• 제목/요약/키워드: water contents

검색결과 6,148건 처리시간 0.033초

불포화 풍화토의 투수특성 측정 (Measurements of Permeability Characteristics for Unsaturated Weathered Soils)

  • 류지협
    • 한국수자원학회논문집
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    • 제33권1호
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    • pp.133-142
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    • 2000
  • 본 연구에서는 불포화 투수계수를 측정하기 위하여 Klute(1965a)에 의하여 제안된 정적측정방법의 원리에 axis-translation의 기법을 적용하여 새로운 실험장치를 개발하였다. 이 실험장치는 모관흡수력(matric suction)의 증가에 따른 함수특성과 투수계수의 변화를 동시에 측정할 수 있도록 설계되었다. 실험에는 불포화 투수특성과 No.200체 통과 세립분의 상호관계를 규명하기 위하여 각각 세립함유량이 7.3%(인주), 19.6%(성환), 35.9%(구리)인 시료를 인주, 성환, 구리지역에서 채취하여 사용하였다. 실험결과에 의하면 불포화토의 투수계수와 체적함수는 시료의 밀도가 증가하는 경우 전체적으로 감소하였으며 모관흡수력이 증가함에 따라 점차 비선형적으로 감소하는 거동을 보였다. 또한 불포화토의 투구계수와 체적함수비는 상호 비선형거동을 보였다. 체적함수비와 투구계수를 직접 비교하는 방법으로 경험상수 A,B를 No.200체 통과 세립분의 함유량에 따라 결정하였으며, 경험상수 A, B를 이용하면 직접 흙의 함수특성곡선으로부터 불포화 투수계수를 추정할 수 있다.

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Conversion of water-insoluble components of the basidiocarps of ganoderma lucidum to water-soluble components by hydrolyzing with chitinase

  • Cheong, Jae-Yeon;Park, Won-Bong
    • Archives of Pharmacal Research
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    • 제19권4호
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    • pp.326-334
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    • 1996
  • We investigated the optimum conditions for conversion of water-insoluble components of basidiocarps of Ganoderma lucidum to water-soluble components by hydrolyzing with chitinase. We also tried it with Ganoderma luciclum residue remaining after extracting hot water-soluble components of Ganoderma lucidum. After hydrolyzing under optimum conditions (20 ppm chitinase, 2% Ganoderma lucidum or 6% Ganoderma lucidum residue, at pH 3 and at $ 35^{\circ}C$), the contents of total water-soluble components (polysaccharide or protein) were measured, and it was found that the contents of water-soluble components increased to 1.5-2.7 fold. Michaelis constant, $K_m$ and maximum rate, $V_max$ calculated by Lineweaver-Burk plot for hydrolysis of Ganoderma lucidum were 1.75% and 0.02%/min respectively and those for hydrolysis of Ganoderma lucidum residue were 53.15% and 0.53%/min respectively The protein-bound polysaccharide was isolated after hydrolysis and molecular weights were measured by Sepharose CL-4B gel filtration and compared with the molecular weights of polysaccharide before hydrolysis.

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기하적 메쉬를 이용한 왕관형 수면 애니메이션을 구현하기 위한 효율적 방법 (An Efficient Method for Crown-Shaped Water Animation Using Geometric Mesh)

  • 이경훈;박진호
    • 한국콘텐츠학회논문지
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    • 제14권8호
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    • pp.13-21
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    • 2014
  • 본 논문의 목적은 효율적인 왕관형 수면 애니메이션 제작 기법을 제안하는 것이다. 왕관형 수면 애니메이션을 제작하는 단계에서 비용과 시간이 많이 소요되는 문제가 있다. 이와 같은 문제점을 해결하기 위하여 기하적 메쉬와 절차적 텍스쳐를 활용한 물리기반 시뮬레이션이 필요 없는 왕관형 수면 애니메이션 기법을 제안한다. 텍스쳐는 메쉬에 적용하였고 적용된 데이터를 언리얼 엔진을 활용하여 재질을 제작한 뒤, 수면의 움직임을 제어 하였다. 그 결과 기존 유체 시뮬레이션 방법에 비해 빠른 시간에 사실적인 왕관형 수면 애니메이션을 만드는 것을 확인할 수 있었다.

Polystyrene Beads를 사용한 경량 폴리머 시멘트 모르타르의 기초적 성질 (Fundamental Properties of Lightweight Polymer-Cement Mortars Using Polystyrene Beads)

  • 이기원;신영수;이윤수;황진하
    • 한국콘크리트학회:학술대회논문집
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    • 한국콘크리트학회 2000년도 봄 학술발표회 논문집
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    • pp.327-332
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    • 2000
  • The objective of this study was to improve the defects of lightweight cement concrete by treating with redispersible polymer powders. The statistical relationships of water-cement ratios, contents of lightweight aggregates and polymer powers and be used for predicting the concrete strength. It was found that the varieties and techniques adopted in this experiment were capable of identifying the influence of various tested for air contents, flow test, water absorption, specific gravity, flexural and compressive strength. This study showed that fundamental properties were very affected by cement- lightweight aggregate ratio, polymer-cement ratio and water-cement ratio.

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북한 산림의 시·공간 변화와 황폐화 추동 (Spatio-Temporal Changes and Drivers of Deforestation and Forest Degradation in North Korea)

  • 유재심;김경민
    • 한국환경복원기술학회지
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    • 제18권6호
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    • pp.73-83
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    • 2015
  • The objective of this study is to establish implications for forest restoration planning in North Korea by analyzing spatio-temporal forest changes and detecting bio-physical factors driving forest degraded. We measured the relationship and spatial distribution between shifting cultivation and sparse forest. We also analyzed between degraded forest land and ecological variables by binary logistic regression to find biophysical drivers of forest degradation and deforestation in North Korea. Between the sparse forest and the shifting cultivation, a positive relationship is found (r=0.91) and scattered discontinuously throughout the country (Moran's I = -1, Z score = -13.46 (p=0.000)). The sparse forest showed a negative relationship with the warmest month(bio 9), the coldest month(bio10), and the minimum of soil water contents (swc_min), while the shifting cultivation had a negative relationship with the warmest month(bio 9) and the minimum of soil water contents(swc_min). However, the most critical drivers convert forests into sloping farmland were the three months rainfall in summer(bio8) and the yearly mean of soil water contents. Such results reflect the growth period of crops which overlaps with the rainy season in North Korea and the recent land reclamation of uplands where the soil water contents are maintained with a dense forest. When South Korea aids forest restoration projects in North Korea, in consideration of food shortage due to North Korea's cropland deficiency, terrace farmlands where soil water contents can be maintained should be excluded from the priority restoration area. In addition, an evaluation method for selecting a potential restoration area must be modified and applied based on multiple criteria including altitude and socio-economic factors in the respective regions.

생육지의 토양염분농도에 대한 갈대 ( Phragmites communis Trin. ) 개체군의 적응 (Adaptation of Phragmites communis Trin. Population to Soil Salt Contents of Habitas)

  • Lee, Ho-Joon
    • The Korean Journal of Ecology
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    • 제16권1호
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    • pp.63-74
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    • 1993
  • The ecotypic variation of Phragmites communis Trin. was studied from Aug. 1989 to March 1992 in three populations of salt marsh, estuary and fresh water areas of the western coastal regions in Korea. The length growth and aboveground total dry weight of Phragmites communis Trin. From three habitates were measured monthly and the seeds from them collected. Chlorophyll contents, bud number and width of Phragmites communis Trin. populations after their seeds were sown in seedbeds, and the growth of seedlings according to salt contents were also determined. The results lare summarized as follows: The height and basal diameter of shoot, leaf length and width, and total dry weight of Phragmites communis Trin. were very different from each other according to their natural habitats. The bud number of seeds was increased as sample sites moved from estuary to fresh water areas and salt marsh. The but the bud diameter turned out to be in reverse proportion to the bud number. The chlorophyll content of the population from fresh water was $8.6901{\mu}g/ml$, whereas that from estuary and salt marsh was $9.61801{\mu}g/ml$ and $10.3160{\mu}g/ml$, respectively. The average length growth and total dry weight of seedlings grown at different salt contents were compared. Those of fresh water area decreased at salt contents lower than 0.5% in culture solution and those of estuary at higher than 0.5%, but the population of salt marsh was shown to be capable of sustaining itself at 1.0%. All of these results suggested that the populations of Phragmites communis Trin. in the western coastal regions of Korea have undergone ecotypic variations: fresh water type, estuary type and salt marsh type.

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금강수계 농업용수의 수질 (Agricultural Water Quality along the Keum River)

  • 이종태;이진일;남윤규;한규흥
    • 한국환경농학회지
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    • 제18권2호
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    • pp.122-125
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    • 1999
  • The water quality of the Keum river was surveyed at 4 sites from April to September in 1995 and 1997. Average values of inorganic contents analyzed in 1997 were pH 7.2, EC 0.18dS/m, $NH_4-N$ 0.60mg/l, $K^+$ 4.12mg/l, $Ca^{2+}$ 12.12 mg/l, $Mg^{2+}$ 2.75mg/l, $Na^+$ 15.1mg/l, $NO_3-N$ 1.97mg/l, $PO_4^{3-}$ 0.15mg/l, $PO_4^-$ 18.9mg/l, $Cl^-$ 21.8mg/l, Fe 0.22mg/l, COD 19.7mg/l. On the basis of these values, it was suitable for the irrigation source. Water pH of the Keum river ranged from 6.7 to 8.0. EC of the Daecheong-dam was maintained below 0.13dS/m, but those of the middle and lower stream were ranged from 0.13dS/m to 0.32dS/m. Monthly average values of all the ration contents were the highest in April and were decreased thereafter. And it was slightly increased in September. However $NO_3-N$, $SO_4^{2-}$ contents were higher in June than any other months. All the inorganic contents were the highest at Taepyeong-ri, Yeongi-gun due to sewage water and livestock wastes. The inorganic contents were negatively correlated with precipitation, generally.

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제조방법을 달리한 겹장의 당, 아미노산 분석 및 관능 특성에 관한 연구 (Study on Sugar, Amino Acid, and Sensory Characteristics in Traditional Korean Gyupjang (Soy sauce) According to Different Methods)

  • 김경민;이지윤;정낙원
    • 한국식생활문화학회지
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    • 제31권4호
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    • pp.348-356
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    • 2016
  • The purpose of this study was to investigate the chemical contents (sugar, nitrogen, and amino acids) and sensory characteristics of traditional soy sauce according to three different methods. The samples were taken from four different periods (0, 20, 40, and 60 days after fermentation). Total sugar contents increased in all groups according to ripening period, and Gyupjang (G) showed the highest sugar content among the groups. Total nitrogen and amino acid contents of all groups increased after 60 days of ripening, and Gyupjang (G) and Gyupjang mixed with salt water (SG) had higher total nitrogen content compared to Chungjang (S) at the same period. The results from the sensory evaluation show that preferable sensory characteristics, such as color preferences, sweetness, umami taste, and overall preference, were significantly higher in Gyupjang (G) and Gyupjang mixed with salt water (SG) than in Chungjang (S). Preferable sensory characteristics had significantly high positive correlation with most amino acids, total nitrogen, and sugar contents, except for glutamine. Based on the significant difference in preferable sensory characteristics between Gyupjang mixed with salt water (SG) and Chungjang (S), Gyupjang mixed with salt water (SG) can be used to improve sensory characteristics. This research implies that adding salt water during the manufacturing Gyupjang process is advisable to yield high quality soy sauce.

경산지역 토양 및 수질오염에 관한 연구 (A Study of Soil and Water Pollutions in Kyungsan Province)

  • 김용태;이부용;김동석;양소영;이동훈;박병윤
    • 한국환경과학회지
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    • 제11권7호
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    • pp.713-720
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    • 2002
  • In order to provide the basic information on the environmental pollution of Kyungsan province, the contents of Pb, Cd, Cr, Cu, Mn and Zn in soil, stream water, aquatic sediment and groundwater were investigated, and also the values of pH, COD, $KMnO_4-C$,\;NH_3-N,\;NO_2-N,\;NO_3-N$ and $Cl^-$ of stream water and groundwater were determined. The results were as follows. The values of COD, $NH_3-N,\;NO_2-N$ and $NO_3-N$ of the stream waters were very low. The contents of Pb, Cd, Cr, Cu and Zn in the stream waters were respectively at range of $0.014~0.063 mg/{\ell},\;0.004~0.007 mg/{\ell$\mid$, 0~0.045 mg/{\ell},\;0~0.008 mg/{\ell}$\;and\;$0.001~0.175 mg/{\ell}$, and these values were much lower than those of contaminated stream water in Korea. The contents of Cd, Cr, Cu and Zn in the soils were respectively at range of 0.12~O.71 ppm, 0.88~2.65 ppm, 2.86~22.33 ppm and 3.89~26.39 ppm, and these values were much lower than those of ordinary polluted areas in Korea. The contents of Cd, Cr, Cu, As, Zn and Mn in the aquatic sediments were respectively at range of 3.05~3.81 ppm, 14.6~70.6 ppm, 13.74~61.59 ppm, 76.8~465.5 ppm, 12.56~190.83 ppm and 333.3~l188.3 ppm. The values of pH, $KMnO_4-C,\;NH_3-N$, and $NO_3-N$ of the groundwaters were respectively at range of 7.6~8.4, $0~3.95{\ell}$, 0.05~0.15 mg/{\ell}$ and 0.05~0.42 $mg/{\ell}$. The contents of Pb, Cd and Cr in the groundwaters were respectively at range of 0.015~0.061 $mg/{\ell}$, 0.O06~0.009 $mg/{\ell}$ and 0.005~0.045 $mg/{\ell}$.

다시마 열수추출물의 성분 및 항산화활성 측정 (Contents of Water Extract for Laminaria japonica and its Antioxidant Activity)

  • 김윤수;강창오;김미혜;차월석;신현재
    • KSBB Journal
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    • 제26권2호
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    • pp.112-118
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    • 2011
  • Contents of amino acids, vitamins, and minerals as well as its antioxidant activitiy of Laminaria japonica water extract have been analyzed for preparation of functional foods and cosmetic products. From the analysis of total amino acids, eighteen kinds of amino acids were found in the water extract of Laminaria japonica. Among total amino acids, the order of contents was glutamic acid (2.07 mg/g), alanine (0.51 mg/g), aspartic acid (0.44 mg/g), glycine (0.34 mg/g), and valine (0.34 mg/g). In case of free amino acids, glutamic acid (0.95 mg/g), prolin (0.54 mg/g), aspartic acid (0.44 mg/g), leucine (0.07 mg/g), and phenylalanine (0.07 mg/g) were dominant compositions. Vitamin E was only detected in water extract of Laminaria japonica. The mineral contents were as follows: K 752.60 mg, Na 259.20 mg, Ca 80.20 mg, P 29.50 mg, and Fe 8.32 mg based on 100 g Laminaria japonica water extract. The nitrite scavenging activity of the extract were gradually increased with the extracts contents to 86.2% at concentration of 100 mg/mL and DPPH radical scavenging activity of the extracts were 86.4% at concentration of 50 mg/mL.