• 산업기술연구
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• 제27권B호
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• pp.161-167
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• 2007

The objetives of this study are to set up optimum extraction temperature, time and organic solvent for propolis extraction, to investigate chemical properties, and to develop health foods from propolis preparation. In this study, ethanol and ultrasonic extracts method performed to optimum extraction temperature was at 60, $20^{\circ}C$, optimum extraction time was at 12, 4 hours and optimum extraction amount of solvent was at 20, 15 times of propolis weight. When various ethanol solutions were used, whereas flavonoid content was highest in 70, 80% aqueous ethanol, respectively. So the ultrasonic extracts method used gave better results than the ethanol extracts method in this work. Extraction of propolis with etanol and ultrasonic extracts method was performed by using the water and various concentrations of aqueous ethanol as solvent. Sensitivity of propolis samples to Staphylococcus aureus was investigated and the results were shown. Samples of water extract did not inhibit microbial growth, where as 50% aqueous ethanol extract the largest inhibitory zone for Staphylococcus aureus, then decreased inhibition with increasing ethanol concentrations.

• Current Research on Agriculture and Life Sciences
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• 제17권
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• pp.1-6
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• 1999

상추를 포함한 4종의 식물의 수용 및 에탄올 추출액이 상추종자의 발아와 생장에 미치는 영향을 조사한 결과는 다음과 같다. l. 은행, 상추, 돼지풀, 달맞이꽃의 수용 추출물은 상추종자의 발아 및 생장율을 현저하게 억제되는 경향을 보여 억제물질을 함유하고 있음을 알 수 있었다. 2. 추출용매별로는 에탄올 추출액이 수용추출액보다 억제효과가 큰 것으로 나타났다. 3. 공시식물의 종류에 관계없이 추출물의 농도 10%가 상추의 발아와 생장을 가장 크게 억제시켰고 희석되어질수록 그 효과는 낮아졌다.