• Title/Summary/Keyword: waste cotton

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Recovery of Sodium Sulfate from Farm Drainage Salt and Using It in Direct Dyeing of Cotton - Analysis of Color Difference -

  • Jiyoon Jung
    • The International Journal of Costume Culture
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    • v.4 no.1
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    • pp.18-24
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    • 2001
  • Agricultural drainage salt generated during irrigation of crops in San Joaquin Valley, California, exceeds 600,000 tons annually and cumulates in the field in a rapid rate. As a result, the waste is taking out more farmlands for salt storage and disposal, imposing serious concerns to environment and local agricultural industry. In searching for a potential solution to reduce or eliminate the waste, this research explored feasibility of producing a value -added product, sodium sulfate, from the waste and utilizing the product in textile dyeing. The results indicated that sodium sulfate could be produced from the salt and could be purified by a recrystalization method in a temperature range within the highest and lowest daily temperatures in summer in the alley. The recovered sodium sulfate samples, with purities ranging from 67% to 99.91, were compared with commercially available sodium sulfate in direct dyeing of cotton fabrics. The salt samples recovered from Mendata, California (〉98.8% sodium sulfate) cause little color difference in the dyeing with selected direct dyes, and the purified salt (Ⅲ) (99.91% sodium sulfate) is more applicable for direct dyeing of cotton fabrics if it has no other toxic effects. The recovered sodium sulfate from certain areas in the valley could not be employed in direct dyeing due to the high level of impurities in it.

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Cultivation of Oyster Mushroom Using Non Sterilized Media (무살균 배지를 이용한 느타리버섯 재배)

  • Jang, Hyun-Yu;Kim, Hyuk
    • Korean Journal of Plant Resources
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    • v.14 no.3
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    • pp.196-205
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    • 2001
  • The results of examining cultivation of tlyster mushroom using NSM(Non Sterilized Media) for determining the condition of artificially culturing oyster mushroom(Pleurotus ostreatus) are as follows. Mycelial growth an[1 density of oyster mushroom. were the highest in the medium of waste cotton(spinning) : corn cob(80 : 20, V/V) followed by the order of rice bran, beet pulp. Expecially, mycelial growth and density of oyster mushroom is the lowest at the mixture rate of 80% waste cotton(spinning) : 10% beet pulp. Mycelial growth and density of oyster mushroom. were the highest in the medium of cotton seed hull and beet pulp mixture followed by the order of rice bran, corn cob. Expecially, mycelial growth and density of oyster mushroom is the lowest at the mixture rate of 80% cotton seed hull : above 20% rice bran. Mycelial growth and density of oyster mushroom were the highest in the medium rate of 70% waste cotton(spinning), 10% corn cob and 10% beet pulp(V/V). Mycelial growth and density of oyster mushroom were the highest in the medium rate of 70% cotton seed hull , 10% corn cob and 10% beet pulp(V/V). Optimal concentration of NSM for the mycelial growth and density of oyster mushroom were shown to be 500 times concentration. Optimal water contents for the mycelial growth and density of NSM was 70%.

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Preparation and Characterization of biodegradable nonwoven type mulching using waste cotton (폐면을 이용한 생분해 부직포 멀칭의 제조 및 특성 분석)

  • Yeum, Jeong Hyun;Cho, Jin Won;Lee, Hak Kwon;Bae, Do Gyu;Choi, Jin Hyun
    • Current Research on Agriculture and Life Sciences
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    • v.27
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    • pp.35-41
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    • 2009
  • In this study, waste natural fibers and natural adhesions were used to prepare an environmental biodegradable nonwoven type mulching material. Especially, the nonwoven mulching with higher content of cotton shows a improved biodegradation. Also, the physical properties of nonwoven mulching with different ratios of cotton/rayon were studied. It was found that the degree of biodegradation was controlled by the type of nonwoven materials and adhesions.

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Studies on the Changes of Amino acid Contents on Pleurotus ostreatus (느타리버섯의 배지별 Amino acid 함량변화에 관한 연구)

  • Ryu, Jeong;Lee, Gong-Joon;Jung, Gi-Tai;Na, Jong-Seong
    • The Korean Journal of Mycology
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    • v.22 no.4
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    • pp.338-342
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    • 1994
  • Amino acids of Pleurotus ostreatus in various cultural media(rice straw, sawdust and cotton waste) were analyzed to recognize the compositional differences depending on pileus size and portions(pileus and stipe) Total amino acids of rice straw were a little less than that of sawdust and cotton waste. Seventeen amino acids were identified and quantified. Among the amino acids glutamic acid was higest and cystine was lowest. The amino acid contents depending on the pileus size was higest in $3{\sim}7\;cm$ of rice straw, under 3 cm of sawdust, over 7 cm of cotton waste, respectively. The content of them was found to be higher in pileus than stipe.

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An Improved Compost Using Cotton Waste and Fermented Sawdust Substrate for Cultivation of Oyster Mushroom

  • Oh, Se-Jong;Park, Jeong-Sik;Shin, Pyung-Gyun;Yoo, Young-Bok;Jhune, Chang-Sung
    • Mycobiology
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    • v.32 no.3
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    • pp.115-118
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    • 2004
  • A composting technique was assessed to enhance efficiency in oyster mushroom substrate. Poplar sawdusts and by-product of winter mushroom added by 10% of rice bran were composted outdoors at $20^{\circ}C$ to $28^{\circ}C$ for 12 days. The duration of fermentation was shortened 3 days in fermented sawdust plot. The yield obtained from waste cotton substrate with fermented poplar sawdust was 742 g, whereas the yield from control 663 g. In addition, the substrate with by-product of winter mushroom was the most effective to composting. It was useful to apply the fermented sawdust and by-product to waste cotton for compost and sporophore production of oyster mushroom.

Medium Development of Pleurotus Ostreatus by Using Korean Herb Medicine Materials (한방재료를 이용한 느타리버섯의 배지개발)

  • Jeong, Ju-Gyo;Lee, Chang-Yun;Lee, Sang-Won
    • Journal of Life Science
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    • v.22 no.5
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    • pp.650-656
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    • 2012
  • To reduce the production cost of $Pleurotus$ $ostreatus$, discarded medicinal sludge was collected from oriental medical clinics to develop the $Pleurotus$ $ostreatus$ culture medium. According to the analysis of the proximate composition of the materials used in Korean herb medicine, the crude ash contents of $Carthamus$ $tinctrius$ L stem and $Acanthopanax$ $chiisanensis$ were 11.6% and 10.1% respectively, which were relatively higher than the 9.6% of the control medium, waste cotton. Crude protein was detected in 9.8% of the waste cotton medium, whereas it was detected in 14.9%, 13.9%, 13.4%, and 11.5%, of wild mugwort, $Acanthopanax$ $\underline{chiisanensis}$, medicinal sludge, and $Carthamus$ $tinctrius$ L stem, respectively, which are all higher than the control. The pH of medicinal sludges, wild mugwort, and $Aacanthopanax$ $chiisanenses$ ranged from 5.27 to 5.72, which was similar to the 5.70 pH value of waste cotton. In the case of addition concentration of each Korean herb medicine material influencing mycelial growth of the $Pleurotus$ $ostreatus$, the 9% concentration was more favorable compared to that of 3% and 6%. However, the addition of Korean herb medicine materials did not significantly affect the growth of $P.$ $tolaassi$ and $Trichoderma$ $sp.$ According to a field experiment that added 9% of medicinal sludge into the waste cotton medium, the mycelial growth of mushrooms was facilitated by approximately 2 days, and the mushroom yield was increased by 10~15%. Furthermore, pileus and stipe of the mushrooms were even and superior in quality.

Optimum Dyeing Condition of Cotton by Fermented Grape By-products with Degraded Protein Mordant (발효 포도부산물의 단백질 분해물 매염제를 활용한 염색 최적조건에 관한 연구)

  • Yang, Hyuna;Park, Youngmi
    • Textile Coloration and Finishing
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    • v.27 no.3
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    • pp.202-209
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    • 2015
  • Many of the natural dyes used for natural dyeing are difficult to maintain colorfastness due to their complex structure and specific properties. Therefore, there is a need for developing of color sustainable ability for use as an advanced coloring agent for fabrics, which would eco benign or not. In this study, the natural dye extracted from the waste of grape fruits was used to dye cotton fabric. Thus, the present study aims at extraction of color from grape seeds, skin, and stem through fermentation and then employing the same in dyeing and mordanting of cotton. Dyeing experiments were done under different conditions of fermentation and protein type mordants which were treated before and after dyeing. Experimental fabrics were used with cotton after scouring. Color value of dyed fabrics and color fastness of cotton dyed fabrics to washing and light were measured. The fastness of dyed experimental fabrics was increased by mordanting of protein fermentation and the color of dyed cotton was light red purple. The color of dyed fabric found with the optimum mordant treatment when treated with pre milk-mordant at $40^{\circ}C$ for 30min and 3% grape seed extract. On the whole, reddish tone very slightly increased with the milk pre-mordant. The color fastness of dyed cotton fabrics to light and washing was increased after fermentation.