• Journal of Environmental Science International
• /
• v.19 no.2
• /
• pp.247-254
• /
• 2010

Ultrasound and Surfactant aided soil washing process has been shown to be an effective method to remove diesel from soils. The use of surfactants can improve the mobility of diesel in soil-water systems by increasing solubility of adsorbed diesel into surfactant micelles. However, a large amount of surfactant is required for treatment. In addition, synthetic surfactants, specially anionic, are more toxic and the surfactant wastewater is hard to treat by conventional wastewater treatments even by AOPs. Ultrasound improves desorption of the diesel adsorbed on to soil. The mechanisms are based on physical breakage of bonds by hot spot, directly impact onto soil particle surface, the fragmentation of long-chain hydrocarbons by micro-jet and microstreaming in the soil pores. The use of ultrasound as an enhancement method in both anionic and nonionic surfactant aided soil-washing processes were studied. And all experiments were examined proceeded under CMC surfactant concentration, frequency 35 khz, power 400 W, Soil-water ratio 1:3(wt%), particle size 0.24 ~ 2mm and initial diesel concentration. 20,000 mg/kg. Combination with ultrasound showed significant enhancements on all the processes. Especially, nonionic surfactant Triton-X100 with ultrasound showed remarkable enhancements and diesel removal rate enhanced by ultrasound helps desorpting of surfactant adsorbed onto soils which prevented decreasing surfactant activity.

• Journal of the Korean Society of Clothing and Textiles
• /
• v.33 no.3
• /
• pp.391-400
• /
• 2009

The purpose of this study is to investigate the efficacy of safflower yellow colorant as a natural dye for hair coloring. The dyeing properties of safflower yellow colorant on hair were explored to obtain optimum conditions. Also, the effect of mordant was studied in terms of dye uptake, colorfastness, and hair damage to better understand the characteristics of the colorant. Tensile strength measurement and SEM analysis were carried out for investigating hair damage to light exposure and washing. On the basis of obtained results considering possible hair damage, optimum dyeing conditions were set 100%(o.w.h.) colorant concentration, pH 5, $40^{\circ}C$, and 20min. Dye uptake was improved more effectively by repeated dyeing rather than by increasing concentration. Pre-mordanting method improved dye uptake slightly, irrespective of mordant type. The safflower yellow colorant produced Y colors on hair. Cu and Fe mordants improved washing and light fastness slightly. Better strength retention was obtained with the mordanted-dyed hair than the unmordanted-dyed hair after light irradiation for 40 hours and 10 repeated washing. The hair was more damaged by light exposure than by washing. It was concluded that the safflower yellow colorant can be used as a natural semi-permanent hair dye producing Y color without mordanting.

• Membrane Journal
• /
• v.9 no.4
• /
• pp.202-208
• /
• 1999

The car washing effluent containing various oils and detergent was treated by ultrafiltration membranes. Dead-end type stirred cell (Amicon 8050) with 10, 30 and lOOk dalton membranes was used to determine permeation and rejection characteristics for the car washing effluent. In case of low molecular weight cut-off membranes, the effect of membrane fouling was weak under the applied pressures. However, the permeation flux for YM100 membrane(look dalton) may be affected by oil layer formation on the membrane surface as well as oil particle plugging for a part of membrane pores due to compressible and deformable oil properties. Oil and particle rejections in the permeates were over 95%, but detergent was passed easily through the membranes. Hence, the permeates containing detergent can be recycled to the system, and may reduce water pollution. Also, the car washing effluent was treated continuously by a capillary type ultrafiltration membrane of MWCO 50k dalton. The experimental data were fitted suitably to the cake filtration model.

• Journal of Korean Society of Forest Science
• /
• v.3 no.1
• /
• pp.5-9
• /
• 1963

1. Creosote in treated wood that exposed in open areas of outdoor is gradually lost by elapse of some period of time. This is the interst and important problem relating to decide the effect on the life extension of creosoted wood. As a general preservative losses occurring in wood treated by oil born preservative such as creosote oil are taken place boy the evaporating and washing activities of the exposed surfaces of wood due to the climatic conditions. Accordingly author intend to inspect differences in retention among species showing after creosoted blocks had been treated by evaporating and washing alternately for a definite time in the laboratory. 2. In this study rail road tie woods of Quercus aliena Blume, Fagus crenata Blume and Fraxinus mandchurica Ruprecht which entered into area for treatment at the plant, locating in Suwon, Korea, were selected to the test species. $2{\times}2{\times}2$ centimeter forty small wood blocks for each species were cut, treated by the mixed solution of equal 50% creosote and heavy oil (hot and cold method), and inspected absorption percents. After evaporation and washing treatments alternately to the intervals of definite time had been accomplished, the losses of creosote were inspected. 3. According to the results Quercus Fagus and Fraxinus are showing the values of 37.9, 87.3 and 59.3% in absorption, and these values were reduced into 28.7, 63.8 and 44.4% respectively by evaporating and washing treatments for a definite time. These indicate that losses of ease absorbing species are greater than difficult one and on the contrary difficult are lesser. However above reduced values are calculated to the 24.3, 26.9 and 25.1% when the absorption percents of each species were assumed as 100% retention respectively. Therefore actual differences of losses among species are lesser than those of absorption percents.

• Fashion & Textile Research Journal
• /
• v.15 no.5
• /
• pp.825-833
• /
• 2013

In this study, the dyeing properties of Phellodendron amurense on cotton and silk fabrics were evaluated to establish a scientific database of dyeing methods using natural dyes with the ultimate aim of facilitating the practical use of these dyes. The optimal thickener and dyeing concentrations depending on the thickener type were identified when dyeing with P. amurense, and the fabric color, color fastness, and antibiosis were examined for various thickeners, fabrics, and mordants. The results were as follows.: The optimal concentrations of thickeners when dyeing on cotton and silk fabrics were CMC 3% (w/w), Mayprogum 7% (w/w), and Indalka 9% (w/w). The optimal concentration of P. amurense was 25% (w/w), irrespective of the type of thickener. To maintain the hue unique to P. amurense, thickening with Mayprogum or Indalka and mordanting with Al was effective for cotton, while thickening with Mayprogum or Indalka and mordanting with Al or thickening with CMC and mordanting with gallnut was effective for silk. The dry-cleaning fastness and abrasion resistance of cotton fabrics dyed with P. amurense were excellent at the 4-5 level. Gallnut was effective for washing fastness and perspiration fastness against color degradation, and FFC was effective for light fastness. The washing fastness, dry-cleaning fastness, abrasion resistance, and perspiration fastness of silk fabrics dyed with P. amurense were excellent at level 4, except for washing and perspiration fastness, and FFC was effective for the improvement of light fastness. Dyeing cotton and silk fabrics with P. amurense thus yielded antibiosis and excellent washing fastness.

• Korean Journal of Food Science and Technology
• /
• v.38 no.1
• /
• pp.28-34
• /
• 2006

Effects of various surface sterilization and washing methods on sterilization of fresh chicory surface were evaluated. Fresh-cut chicory was washed with tap water for 1 min, 100 ppm chlorinated water, and 3 ppm ozonated water using mechanical washing machine for 3 min, packed with bi-axially oriented polypropylene (OPP 0.04 mm) film, and stored for 3 weeks at 4 and $10^{\circ}C$. Tap water washing resulted in approximately 1 log CFU/g reduction of microbial load, and ozonated water and chlorinated water treatments resulted in additional 2 log CFU/g reduction.

• The Korean Journal of Food & Health Convergence
• /
• v.5 no.3
• /
• pp.35-40
• /
• 2019

In this study, general bacterial counts and coliform counts, which are hygienic indicator microorganisms, were tested for candy, chocolate, and jelly which are easily available and enjoyed around. After dropping each sample on the desk, indoors, and outdoors, it is immediately collected, or washed and collected to confirm the myth of the 3-second rule. Immediately after removing the wrapping paper, each sample was dropped on the desk, indoors, and outdoors, and after 3 seconds from the moment of contact with the surface, and then collected in a sample bag using sterilized sanitary gloves. After the same operation, each sample was rinsed for 5 seconds using sterilized sanitary gloves and sterilized distilled water, and then collected in a sample bag. The number of bacteria detected in non-washing candies was 41 CFU/g at outdoor and the number of bacteria detected in non-washing chocolate was 76 CFU/g at outdoor. The number of bacteria detected in non-washing jellies was 79 CFU/g at outdoor. Coliform group was not detected in all samples. This showed good results at the level of m = 10,000 or less, which is an allowable value suggested in the Food Code. Also, effect of washing on contaminated food was confirmed. This result is remarkably low compared with the microorganism specimens shown in Food Code, and it is confirmed that contamination occurs but not high value. Therefore, the myth of the 3-second rule is true compared to the figures based on Food Code. However, it showed the characteristics of bacteria that could survive and cross-contaminate on dry food surfaces and emphasized the importance of hygiene through food contact to unsanitary surfaces to minimize the risk of food poisoning.

• Journal of Naturopathy
• /
• v.11 no.1
• /
• pp.31-38
• /
• 2022

Background: New beauty soaps are always subject to evaluation. Purposes: This study performed a human application test and safety evaluation on the cleaning effect of the fine dust mimic of the test product, Daziwar soap bar, on 52 women. Methods: The quantitative change measured the cleaning effect of fine dust before and after washing immediately after spraying the fine mimetic dust on the forearm of 22 women. In addition, the safety was evaluated at 30 minutes, 24 hours, and 48 hours after 24 hours after applying the patch to the woman's back. Results: After one time washing with the soap immediately after spraying dust on the inside of the arm, the amount of the remaining mimetic was statistically significantly decreased in both the test group and the control group (p < .001). However, the washing rate was 99.96% in the experimental group and 75.58% in the control group. The questionnaire was evaluated as 'Good' or higher in terms of efficacy. In the evaluating of adverse reactions after washing fine dust by a dermatologist, there were no reports or observations of specific skin adverse reactions or abnormal findings in the subjects. The safety evaluation was judged as non-irritating in the skin reaction evaluation at 30 minutes, 24 hours, and 48 hours after instillation on the back for 24 hours. Conclusions: The test product, Daziwar soap, was found to be very helpful in cleaning fine dust on the human body and was found to be safe for the human body.

• Quality Improvement in Health Care
• /
• v.8 no.1
• /
• pp.44-55
• /
• 2001

Background : This study aimed at identifying the effect of the standardized protocol on lowering the incidence of the ventilator associated pneumonia(VAP). Methods : The standard protocol focusing on decreasing VAP was made and applied at 5 ICUs (Medical ICU, surgical ICU, Respiratory ICU, Neonatal ICU, Pediatric ICU) in a university affiliated tertiary hospital, from April 1, 2000 to Oct 31, 2000. The protocol involved 3 parts : hand washing, the suctioning method and ventilator circuit management. All the nursing personnel received intensive education which was consisted of lecture, video film and demonstration. 176 nurses reported the performance of handwashing pre and post intervention. And randomly selected 15 nurses were observed by charge nurse and the handwashing practice was analyzed pre and post intervention. The incidence of VAP was compared with the former year incidence. Results : The self reported frequency of hand washing increased. In the direct observation of handwashing, the frequency, time, thoroughness of hand washing during 8 hours day duty was found to be improved. The frequency was increased from 1.1 time to 4.1 times; the time was improved from 1.7 seconds to 5.7 seconds and the thoroughness of the washing practice was from 0.2 times to 3.0 times respectively (p<0.001). The incidence of VAP decreased from at a rate of 15.63 number of case per 1,000 ventilator-day (April 1~August 31, 1999) to 7.23 number of case per 1,000 ventilator-days(April 1~Oct 31, 2000)(P<0.001). Conclusion : We developed the protocols which included hand washing, the suctioning method, and ventilator circuit management. Through the implementation of the protocol, the performance of hand washing improved and the VAP incidence rate in ICU was decreased.

• Food Science of Animal Resources
• /
• v.25 no.3
• /
• pp.265-270
• /
• 2005

This study was carried out to investigate the effects of washing times on quality characteristics of chicken breast surimi. The surimi was prepare after 2 (C), 4 (T1) and 6 (T2) times washed with a ratio 6 : 1 distilled water-chicken breast meat. The moisture and crude protein content of T1 and T2 were higher than that of C. The myofibrillay protein and yield of C was higher (p<0.05) than those of T1 and T2. The pH of C was higher (p<0.05) compare to other treatments. The WHC was no significant differences between the all treatments. The shear force of all treatments were tended to higher as washing times increased. The breaking force and deformation value of T2 were lower than other treatments. The $L^{*}$ values in C and $b^{\ast}$ values in T1 were significantly (p<0.05) lower among the treatments group. The hardness and gumminess of T1 was higher (p<0.05) compared to T2. The springiness of treatments increased as washing times increased. The sensory score of surimi made from chicken breast meat was not affected by the washing times.