• Title/Summary/Keyword: washing effect

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The Conservation of the Mourning Clothes from the Kyonggi Provincial Museum (경기도 박물관 소장 상복에 대한 보존처리)

  • Bai, Sang-kyoung
    • Journal of Conservation Science
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    • v.7 no.2
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    • pp.54-59
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    • 1998
  • The purpose of this study was to clarify the performance of mourning clothes from Konggi Provincial Museum, to identify the fiber of these clothes, and investigate the washing effect by wet cleaning. Shapes of mourning clothes were studied, and some ingredients of non fibrous extracted matter were analyzed by FT-IR spectroscopy to clarify the performance of mourning clothes. Microscope examination, melting test, and stain test were used for the identification of the fiber. SEM was used to confirm the effect of washing after mourning clothes washed by wet cleaning added anionic detergent, sodiumdodecylbenzenesulfonate (LAS). The performance of these clothes was mourning cloth, not mummy cloth as results of analyses to the clothes' shapes and extract ingredients. The extract ingredients were carbohydrate, alkyl alcohol, and aldehyde. They didn't have any nitrogen compounds and fatty acids. The fiber identification showed this fiber was hemp. The effect of washing was high as the surface of fiber was clean and linear after wet washing.

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Subjective Hand and Preference of Washed Fabrics according to Detergent of Drum Type Washer (드럼세탁기용 세제 특성에 따른 세탁포의 주관적 태평가 및 선호도에 관한 연구)

  • Ryu, Hyo-Seon;Roh, Eui-Kyung;Ju, Jeong-Ah;Oh, Young-Kee;Cho, Kee-Heon;Kwak, Sang-Woon
    • Journal of the Korean Society of Clothing and Textiles
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    • v.31 no.1 s.160
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    • pp.57-67
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    • 2007
  • The purpose of this study is to find out the better washing condition, especially on detergent contents to satisfy the consumer's concern on fabric hand using Drum Type Washer. The hand and preference of washed fabrics by various detergent contents were analyzed through subjective evaluation using questionnaire method in dry and wet state. Wine rank's semantic differential scale questions were developed with 27 kinds of adjective pairs and seven rank's scale questions were to evaluate preference of washed fabrics oil holistic touch, washing and rinsing effect and purchase intention of detergent. Group of trained panelists and untrained women panelists of $30{\sim}40$ years old were participated. The factors affecting consumer's taste for the washed fabrics were analyzed by SPSS 12.0. Smoothness showed relatively higher correlation with preference of washed fabrics on holistic touch, washing and rinsing effect and purchase intention of detergent. There were significant differences in preference of washed fabrics on holistic touch, washing and rinsing effect and purchase intention of detergent by detergent contents when tested in wet state. Fabrics washed with detergents of non-zeolite were appeared to be the preferred ones.

Optimum Design of Washing Machine Flange using Design of Experiment (실험계획법을 이용한 세탁기 플랜지 단면 최적설계)

  • Lee, In-Soo;Kim, Byung-Min;Kim, Eui-Soo
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.31 no.5
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    • pp.601-608
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    • 2007
  • To meet demand of big capacity and high speed rotation for washing machine, more stress from bending and twisting are complexly loaded onto the shaft supporting the horizontal drum, causing problems in fracture strength and fatigue life. Shafting system is mainly divided into flange and shaft. Flange is located between the drum and shaft, transferring power from the shaft to drum, and acting as a supporter of the back of the drum. Because section of flange has various design factors according to configuration of flange, the optimum conditions can’t be easily determined. Using a design of experiment (DOE), this study was performed investigating the interaction effect between factors as well as the main effect of the each design factor under bending and twist and proposed optimum condition using center composition method among response surface derived from regression equation of simulation-based DOE.

The Effect of Washing Conditions on the Dimension and Mechanical Properties of Spandex Yarns (세척조건에 스판덱스사의 길이와 기계적 성질에 미치는 영향)

  • Chung, Hae-Won;Kim, Mi-Kyung
    • Journal of the Korean Society of Clothing and Textiles
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    • v.29 no.12 s.148
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    • pp.1619-1626
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    • 2005
  • The durability of a stretch fabric is mainly related to the change in the dimension and mechanical properties of elastomeric fibers during wearing and washing. In this study, we examined the effects of washing temperature, presoaking time and the number of washing cycles on the change in length, tenacity, elongation at break, and permanent elongation after six repeated cycles of $100\%$ extension and relaxation of spandex yams with varying fineness and with a different rate of extension during heat-set. The spandex yarns continued to shrink as the wash temperature and the number of wash cycles increased. In addition, the finer spandex yams decreased in length more than the thicker yams. The increase in temperature and presoaking time tended to cause a slight decrease in the tenacity and elongation at break of the spandex yarns. Permanent elongation of the spandex yams also increased as the temperature, presoaking time and the number of washing cycles increased. Moreover, an extended presoaking time followed by washing at $40\%$ like repeated washing cycles showed the great increase in the permanent elongation of spandex yams. The thinner spandex yin had a better elasticity than the thicker one, since the former had a lower permanent elongation percentage than the latter. Based on the DSC thermograms, the melting points of the spandex yarns after washing were almost the same as those of the spandex yarns before washing.

Effects of Hydroxides and Temperature on Soil Washing Technology Enhanced by Nonionic Surfactants (비이온계 계면활성제를 이용한 토양세척기법에서 수산화물의 첨가와 온도의 영향)

  • Ryoo, Doo-Hyun;Jang, Min;Choi, Sang-Il
    • Journal of the Korean Society of Groundwater Environment
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    • v.5 no.4
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    • pp.171-176
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    • 1998
  • The effect of non-ionic surfactants added by hydroxides was studied to wash HOCs-contaminated soil. The kinds and concentrations of additives-mixed surfactants suitable for the soil washing were found. The effects of temperature on the soil washing were analyzed and the relations of HLB and cloud point were estabilished. As the base strength was increased, the washing efficiency was increased : NaOH>KOH> Mg(OH)$_2$>Al(OH)$_3$. Washing efficiency was not enhanced by Al(OH)$_3$for coagulation effect. When NaOH was added to POE$\_$5/ washing efficiencies by 0.01 M and 0.1 M solutions were increased to 62.5% and 67.3%, respectively. At 1 M of NaOH washing efficiency was decreased to 4.2%. The Optimum concentration ratio of mixed surfactant [POE$\_$5//POE$\_$14/] was 1.8%/1.2% without additives. But optimum concentration ratio of surfactants was changed to 1.2%/1.8% with 0.01 M of NaOH addition. The surface tensions and CMCs of mixed surfactant added by NaOH solutions were investigated. The addition of NaOH reduces the surface tension of more hydrophobic surfactants. The nonionic surfactant of higher HLB showed highed cloud point.

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Effect of Air Bubble Washing with Brine on Quality Characteristics of Strawberries during Storage (염수를 이용한 공기방울 세척이 딸기의 저장 시 품질특성에 미치는 영향)

  • Kang, Sung-Won;Lee, Byung-Ho;Heo, Ho-Jin;Chun, Ji-Yeon;Seoung, Tae-Jong;Choi, Sung-Gil
    • Journal of agriculture & life science
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    • v.45 no.3
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    • pp.81-88
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    • 2011
  • In this study, we investigated effect of washing with brine on quality characteristics of strawberries during storage at 4 or $20^{\circ}C$. The strawberry samples were prepared with brine-washing (BW), brine-washing and removing moisture on surface (BWR), or without brine-washing and removing moisture (control). The samples were tested for total aerobic bacteria, pH, color, firmness. BWR affected the microbial change, resulting in retarding the growth of total aerobic bacteria, compared with the control and BW. The initial microbial and exponential growth phase of BWR at $4^{\circ}C$ was not detected. For pH, there wasn't dramatical change on BWR at $4^{\circ}C$ and $20^{\circ}C$. In addition, there was dramatically in decreased on control and BW. A-value was increased over storage time on control and BWR except BW. For firmness, there wasn't dramatical change on all sample when stored at $4^{\circ}C$. The results suggest that storage of strawberry stored after washing and moisture removal from the surface should be applied to maintain quality and shelf-life during storage of strawberries.

Studies on the Residues of Diazinon, Fenitrothion, and EPN in apple and removal of Pesticide Residues by Storing, Peeling and Washing (사과 중 Diazinon, Fenitrothion, EPN의 잔류량과 저장, 각피 및 세척에 의한 잔류농약 제거에 관한 연구)

  • 김순희;정규철
    • Journal of environmental and Sanitary engineering
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    • v.6 no.2
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    • pp.89-108
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    • 1991
  • Organophosphorus pesticide residues such as Diazinon, Fenitrothion and EPN in apple and effect of storage peeling and washing on removal of the residues from apple soaked in 3 kinds of pesticides solutions for 20 seconds were studed with gas chromatography-nitrogen phosphorus detecter(GC-NPD). Result obtained are as follows : 1) Average concentrations of DiaEinon, Fenitrothion, and EPN detected in apple of control group were 0.022, 0.007 and 0.008 ppm respectively. 2) Decreasing rates of Diazinon on 7 th, 14 th, 21 st, 28 th, and 35 th day after soaking apple on the pesticide solution were 41.3% , 68.6% , 87.0%, 96.9% and 99.5% respectively. In case of Fenitrothion were 46.9%, 66.3%, 84.9%, 93.2% and 97.3% and EPN were 45.7 %, 76.2%, 85.4%, 95.7% and 99.4% respectively. 3) The removal rate of Diazinon, Fenitrothion and EPN by washing with water alone were 93.7%, 70.6% and 51.5% respectively, and 97.1% , 78.4% ailed 76.5% by washing with 0.2% detergent solution respectively. The results obtained in this study have show that 3 kinds of pesticides detected in app- les were below the Korean standard for residual pesticides and pesticides contaminated in apples were decreased in considerable degree by washing with water and 2% detergent solution and removed almost completely after storage for 35 days (5 weeks). Therefore, it would be concluded that washing and peeling will be the most effective way for safely because more than 90% of pesticide exist in peel.

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Washing for Debittering of Brewers Yeast Slurry (맥주효모 슬러리의 쓴맛을 제거하기 위한 세척)

  • Kim, Jae-Sik
    • Korean Journal of Food Science and Technology
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    • v.33 no.2
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    • pp.205-208
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    • 2001
  • The bitterness of brewers yeast slurry decreased by washing with mild caustic soda solution followed by washing with 0.85% (w/v) NaCl solution The higher concentration of caustic soda was, the lower the bitterness unit(BU) of washed yeast slurry was. The lethal rate of yeast cells increased. When the concentration of caustic soda solution increased from 0.05%(w/v) to 0.25%(w/v), the BU of brewers yeast slurry was decreased from 45 to 3, but yeast cells viability decreased from 93% to 0%. The optimum washing conditions of brewers yeast slurry were as follows: the concentration of caustic soda solution was $0.07{\sim}0.1%$(w/v) and the contact time of brewers yeast slurry with caustic soda was $10{\sim}20$ minutes. The similar washing effect was obtained when the brewers yeast slurry was washed with 20%(v/v) ethanol solution.

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Studies on the Synthesis of Bisphenol Sulfonate Polymers and Their Staining Resist Effect in the Dyeing of Nylon/Cotton Union (Ⅱ) (Bisphenol sulfone산계 고분자의 합성 및 나일론 오염방지성에 관한 연구 (Ⅱ))

  • Choe, Yeong Ju;Song, Seung Jong;Yun, Nam Sik
    • Textile Coloration and Finishing
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    • v.13 no.2
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    • pp.1-1
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    • 2001
  • In the Previous studies, we reported about the synthesis of poly[3-methylence-3-methylenesodiumbisulfite-bis(4-hydroxypheny)sulfone] (PMSBPS) and their effect on the staining of direct dye on nylon in the dyeing of nylon/cotton union. The results showed that PMSBPS have good staining resist effect on nylon in the dyeing of nylon/cotton union. In this study, the staining resist effects of PMSBPS in varied dyeing process and method were investigated, and the fastness to washing, light, and rubbing of the deed N/C unions was tested. The results are as follows ; 1. In the two bath two step method, the staining of direct dye on nylon was decreased with the concentration of PMSBPS, and the fastness to washing, light, and rubbing of the dyed N/C unions were increased by addition of PMSBPS. 2. In the one bath two step method, optimun concentration of PMSBPS was 4% 0.w.f..

Studies on the Synthesis of Bisphenol Sulfonate Polymers and Their Staining Resist Effect in the Dyeing of Nylon/cotton Union ( II ) (Bisphenol sulforn산계 고분자의 합성 및 나일론 오염방지성에 관한 연구 (II))

  • 최영주;송승종;윤남식
    • Textile Coloration and Finishing
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    • v.13 no.2
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    • pp.87-92
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    • 2001
  • In the Previous studies, we reported about the synthesis of poly(3-methylence-3-methylenesodiumbisulfite-bis(4-hydroxypheny )sulfone] (PMSBPS ) and their effect on the staining of direct dye on nylon in the dyeing of nylon/cotton union. The results shoved that PMSBPS have good staining resist effect on nylon in the dyeing of nylon/cotton union. In this study, the staining resist effects of PMSBPS in varied dyeing process and method were investigated, and the fastness to washing, light, and rubbing of the deed N/C unions was tested. The results are as follows , 1. In the two bath two step method, the staining of direct dye on nylon was decreased with the concentration of PMSBPS, and the fastness to washing, light, and rubbing of the dyed N/C unions were increased by addition of PMSBPS. 2. In the one bath two step method, optimun concentration of PMSBPS was 4% 0.w.f..

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