• 한국소음진동공학회:학술대회논문집
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• 한국소음진동공학회 2003년도 춘계학술대회논문집
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• pp.313-318
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• 2003

The vibration of washing machine at spinning cycle is important problem that affects the performance of a product. In this raper, the inner structure of the washing machine is modeled as a rigid body suspension system and transfer farce caused by rotating unbalance mass is obtained using Newton's the 2nd law. and this model is used to predict the verge of walking instability during the spinning cycle. The walk of the drum washing machine is suggested by calculating the force transmissibility between drum and the cabinet. As calculating the resultant force exerted for cabinet, the friction coefficient of the pad is suggested to avoid the walk. In addition, relation between translational slip and rotational slip is derived and method to avoid the rotational slip is introduced.

• 상하수도학회지
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• 제25권5호
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• pp.691-697
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• 2011

In this study, by using the Water footprint technique, the water consumption by washing machines, which holds higher ranks in using water than any other electric appliances, was analyzed during their life cycle. The life cycle is defined as raw materials production step, manufacturing step, and using step. In raw materials production step, Input materials were researched by using LCI DB(Life Cycle Inventory Database) and the water consumption was calculated with consideration of approximately 65% Input materials which were based weight. In manufacturing step, the water consumption was calculated by the amount of energy used in assembly factories and components subcontractors and emission factor of energy. In using step, referring to guidelines on carbon footprint labeling, the life cycle is applied as 5 years for a washing machine and 218 cycles for annual bounds of usage. The water and power consumption for operating was calculated by referring to posted materials on the manufacture's websites. The water consumption by nation unit was calculated with the result of water consumption by a unit of washing machine. As a result, it shows that water consumption per life cycle s 110,105 kg/unit. The water consumption of each step is 90,495 kg/unit for using, 18,603 kg for raw materials production and 1,006 kg/unit for manufacturing, which apparently shows that the using step consume the most water resource. The water consumption by nation unit is 371,269,584tons in total based on 2006, 83,385,649 tons in both steps of raw material production and manufacturing, and 287,883,935 tons in using step.

• 한국의류학회지
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• 제41권6호
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• pp.1050-1059
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• 2017

Drying processes often cause knitted fabrics to shrink. This study obtains proper drying conditions for in the dryer use that can minimize knitted fabric shrinkage by investigating changes in shrinkage according to drying conditions. The experiment samples were all machine washable plain, mesh, and lacoste knitted fabrics made of 100% cotton. Samples were first washed in a washing machine on a normal cycle. They were then layered on a flat surface in an artificial climate chamber and dried for 24 hours at $20^{\circ}C$ and $40^{\circ}C$, respectively. Shrinkage was measured for 180 minutes at 30 minute intervals after washing. The comparison results of the shrinkage in the washing and drying process indicate that 80.0% and 23.0% shrinkage of plain knitted and lacoste knitted fabrics occurred during the washing process. As the samples dried, the shrinkage of the plain and lacoste knitted fabrics then rapidly increased after approximately 30.0% moisture content. The highest air drying shrinkage occurred over one cycle with insignificant changes in shrinkage after repeated treatments.

• 한국융합학회논문지
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• 제13권2호
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• pp.85-91
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• 2022

손씻기는 COVID-19 방역 지침에서도 강조하듯이 거리두기 및 마스크와 더불어 가장 중요한 감염수칙이다. 본 연구는 COVID-19 이후 손씻기 실천율 향상을 위한 접근방법을 모색하고자 손씻기 실천에 영향을 주는 관련 요인을 확인하고자 하였다. 본 연구는 2020년도 지역사회건강조사 전국 원시자료를 활용하였다. 연구방법은 단변량 로지스틱 회귀분석을 시행하여 관련성을 탐색하였으며, 유의한 변수를 이용하여 다변량 로지스틱 회귀분석을 실시하였다. 분석결과 손씻기 실천율은 여성, 고학력, 저연령, 도시, 사무직, 실내에서 마스크를 착용할수록, 주기적 환기를 할수록, 주기적 소독을 할수록, 건강거리를 유지할수록 손씻기 실천율이 높은 것으로 확인했다. 본 연구 결과는 손씻기 실천율의 관련 요인을 파악함으로써 COVID-19 방역 지침의 기초자료로 활용할 수 있다.

• 한국식품저장유통학회지
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• 제16권4호
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• pp.541-548
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• 2009

인삼을 전처리, 세척, 탈수, 건조 후 포장까지 인삼표면세척 시스템 활용을 통하여 선도유지 및 안전성이 확보된 인삼을 이용하고자 연구를 수행하였다. 본 실험에서 세척인삼 품질, 원물 품질 등을 단위 공정 별로 경도, 중량, 온도변화를 비교한 결과 일반인삼의 경우 이송 컨베어 속도는 1.0 LPM, 수압은 $35\;kg/cm^2$, 분사각도는 $40^{\circ}$, 분사높이는 5 cm, 분사노즐 왕복속도는 1 sec, 탈수풍속은 30 m/sec, 건조온도는 설정온도 $35^{\circ}C$에 내부온도 $30{\sim}33^{\circ}C$로 운영조건을 확립하였다. 그리고 황낀 인삼은 이송 컨베어 속도 0.8 LPM, 수압 $40\;kg/cm^2$, 분사각도 $40^{\circ}$, 분사높이 3 cm, 분사노즐 왕복속도 1 sec, 탈수풍속 30 m/sec, 건조온도는 설정온도 $35^{\circ}C$에 내부온도 $30{\sim}33^{\circ}C$가 가장 우수하였으며, 색도변화를 통한 분석 결과에서도 같은 조건의 설정이 우수하게 나타났다. 이상의 연구결과로 인삼 표면 처리시스템을 개발하였고 현장적용을 하기위한 수확 후 인삼을 세척 ${\to}$ 살균 ${\to}$ 탈수 ${\to}$ 건조 ${\to}$ 포장할 수 있는 기반기술을 활용한 인삼표면 세척 시스템이라고 판단된다.

• Human Ecology Research
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• 제56권5호
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• pp.417-424
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• 2018

The use stage of a textile product impacts sustainability more significantly than other stages of the product's life cycle due to repeated washing and drying. This study determines efficient washing conditions, with high detergency, to reduce energy consumption from excessive washing and improve the washing process sustainability. Detergency was measured at various washing temperatures ($20^{\circ}C$, $40^{\circ}C$, and $60^{\circ}C$) and time (10 min, 20 min, and 30 min) using standardized soiled fabrics, i.e., 100% cotton, polyester/cotton (65%/35%), and 100% polyester woven fabric soiled with pigment/sebum, carbon black/mineral oil, soot/mineral oil, cocoa, blood, and red wine. Detergency at the washing condition of $20^{\circ}C$ and 30 min was higher than that at $40^{\circ}C$ and 10 min. In addition, detergency at the condition of $40^{\circ}C$ and 30 min was also higher than that at $60^{\circ}C$ and 10 minutes. This may be because a reduced washing effect at low washing temperatures was complemented by increased mechanical action over a long time. Further, washing temperature and time, with the same detergency, differed based on the type of fiber and soil. Also, the influence of a detergent on the detergency depends on the type of soil. The results suggest that energy and detergent have been consumed more than necessary in actual laundry. According to each type of fiber and soil, washing conditions designed to reduce the energy consumption of the washing process while maintaining the same detergency, were determined.

• 한국의류산업학회지
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• 제13권3호
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• pp.425-431
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• 2011

The purpose of this study was to investigate washing effects according to the rinsing conditions and the characteristics of soiled fabrics. In this study rinsing conditions including rinsing cycle, time, temperature, and bath ratio were examined. The foamability of rinsing bath was also examined. The quantity of LAS in the rinsing bath and extracts of test fabrics was analyzed after washing and rinsing, respectively. The results of these experiments were as follows: The washing effects of soiled fabrics were varied from the kinds of soils and rinsing conditions. The removal of soils from fabrics was increased by the first rinsing after washing effectively. The priorities of rinsing conditions were rinsing temperature> rinsing time > rinsing cycles> references. Foamability was result from residual LAS in rinsing bath and fabrics extracts after rinsing. The residual quantity of LAS was references > rinsing cycles> rinsing time> rinsing temperature, which shown rinsing temperature was the most efficient factor of the rinsing performance.

• 한국가금학회지
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• 제26권2호
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• pp.85-95
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• 1999

The mechanically deboned chicken meat(MDCM) has several limits in using for in using for in processed meat products as a main material because of poor color and textural properties, chance of microbial contamination and lipid oxidation. There has been a growing interest all over world in the application of MDCM to the surimi process. The surimi made from MDCM contains a high concentration of myofibrillar protein since this processing involves repeated washing processes with an aqueous solution in order to remove heme pigments, fat and other undesirable substances. The quality of the surimi made from MDCM is affected by various processing factors, such as kinds of wash solution, ion strength, washing cycle, temperature, pH changes, composition, part of muscle, particle size, and rigor state etc. A number of researchers havee investigated the effect of the various washing conditions on the properties of surimi gels. A fuller information of all the factors affecting surimi processing and gel formation by heat-induced gelation has not been known yet.

• 한국생산제조학회지
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• 제25권1호
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• pp.54-61
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• 2016

Washing machine manufacturers typically advise consumers to maintain the relative humidity in the drum less than 80% for three days after the termination of a washing cycle in order to prevent bacteria proliferation. A vent installed in the back of a washing machine is used to release moisture to satisfy this condition. Up to now, the design and installation of the vent have been based on experiments without understanding its roles and physical phenomena. In this study, various CFD results are presented in order to explain the physical mechanism of moisture release in a washing machine. Two methods of moisture release (diffusion and convection) were studied; diffusion was found to be the dominant process in removing moisture. Experiments were also performed to validate this behavior. In addition, this study will aid in the efficient design of vents to keep the relative humidity low inside the drum.

• 한국의류학회지
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• 제31권2호
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• pp.197-205
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• 2007

We investigated the effects of washing on the mechanical properties and hand values of spandex/cotton and cotton single jersey fabrics. These knitted fabrics were subjected to 30 laundering cycles with a drum-type washer and were followed by drying at $65^{\circ}C$ with a tumble dryer. The mechanical properties of the cotton knitted fabrics changed greatly during the first washing and then suffered no further change in their properties as the number of washing cycle increased. However, the properties of the spandex/cotton knitted fabrics changed continuously throughout all the washing cycles. The cotton/spandex knitted fabrics showed higher values in tensile and bending properties than did the cotton knitted fabrics, though both kinds of fabrics showed less difference in shearing, surface and compression properties. The spandex/cotton knitted fabrics which had proper density had a higher THV for winter underwear after 30 repeated washings than did the cotton knitted fabrics, and the THVs of both fabrics decreased with the increase in the number of washing cycles.