• Tribology and Lubricants
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• 제2권2호
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• pp.27-31
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• 1986

By Bong Goo Rhee, College of Engineering, The Univ. of Won Kwang (344-2, Sinyongdong, Iri-shi, 510 Chunpuk-do, Korea), Yoshitsugu Kimura and Kazumi Okada, Institute of Interdisciplinary Research, Faculty of Engineering, The Univ. of Tokyo(4-6-1 Komaba, Meguro-ku, Tokyo 153, Japan), Katsuyuki Hashizume, Taiho Kogyo(2-47 Hosoya-Cho, Toyoda-Shi 471, Japan) and Chang Heon Chi, The G. S of Chon buk N. Unv. It is empirically known that, in concentrated conjunctions lubricated with O/W emulsions, only the oil is entrained to form elastohydrodynamic films. In the present work, this phenomenon is studied experimentally and the result is compared with a theory Which employes a starved lubrication concept. The experiment is conducted in a four roller machine with 0/W emulsions of varying concentration of oil, i.e. beef tallow, in which the film thickness is determined by detecting the rate of X-ray transmission through the conjunction. Excellent agreement is found between the experimental and the theoretical results.

• 대한화장품학회지
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• 제25권4호
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• pp.65-74
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• 1999

We have studied the stability of W/O high internal phase emulsions(HIPE) containing water, cetyl dimethicone copolyol and oils varying magnesium sulfate in the range 0 to 0.5 wt% and oil polarities, respectively. The rheological consistency was mainly destroyed by the coalescence of the deformed water droplets. The greater the increase of complex modulus was, the less coalescence occurred and the more consistent the concentrated emulsions were. The increasing pattern of complex modulus versus volume fraction has been explained with the resistance to coalescence of the deformed interfacial film of water droplets in concentrated W/O emulsion. The stability is dependent on: (i) the choice of the oil is important, the requirements coincide with the requirements for the formation of the rigid liquid crystalline phases; and (ii) addition of salts the aqueous phase opposes the instability due to coalescence. Increasing the salt concentration increases the refractive index of the aqueous phase. It lowers the difference in the refractive index between the oil and aqueous phases. This decreases the attraction between the water domains, thus increasing the stability.

• 대한화장품학회:학술대회논문집
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• 대한화장품학회 1999년도 IFSCC . ASCS 학술대회 발표 논문
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• pp.65-74
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• 1999

We have studied the stability of W/O high internal phase emulsions(HIPE) containing water, cetyl dimethicone copolyol and oils varying magnesium sulfate in the range 0 to 0.5wt% and oil polarities, respectively. The rheological consistency was mainly destroyed by the coalescence of the deformed water droplets. The greater the increase of concentrated modulus was, the less coalescence occurred and the more consistent the concentrated emulsions were. The increasing pattern of complex modulus versus volume fraction has been explained with the resistance to coalescence of the deformed interfacial film of water droplets in concentrated W/O emulsion. The stability is dependent on: (i) the choice of the oil is important, the requirements coincide with the requirements for the formation of the rigid liquid crystalline phases :5; and (ii) addition of salts the aqueous phase opposes the instability due to coalescence:. Increasing the salt concentration increases the refractive index of the aqueous phase. It lowers the difference in the refractive index between the oil and aqueous phases. This decreases the attraction between the water domains, thus increasing the stability.

• 대한화장품학회지
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• 제43권1호
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• pp.27-33
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• 2017

지금까지 저점도 메이크업 유중수형 에멀전을 함침재에 침적시켜 휴대 간편성과 사용 편리성을 높인 화장품이 개발되어 왔다. 종래에는 주로 경도가 높고 다공의 망상구조를 갖는 폴리우레탄 스펀지가 함침재로서 사용되어 왔으며, 이러한 스펀지는 구조적인 특성상 화장료 함침이 잘 되기 때문에 제조가 용이하다는 장점을 가지고 있지만, 초기 토출량이 높고, 사용 횟수에 따라 토출량의 감소가 큰 특징을 가지고 있었다. 본 연구에서는 이러한 문제를 해결할 수 있는 새로운 발포형태의 스펀지를 개발하고 이를 활용한 다양한 특징을 갖는 메이크업 유중수형 에멀전에 관하여 연구하고자 한다. 우선 상기 목적에 맞는 다양한 소재를 조사하고, 이를 토대로 natural rubber (NR)와 styrene butadiene rubber (SBR)의 조합을 통해 성형성이 우수하며 화장료 조성물의 적절한 흡수 및 배출 능력을 가지는 새로운 물질을 개발하였다. 이러한 함침재는 고무와 같은 탄성성질의 부드러움과 높은 신율 및 균일한 토출력을 가지는 특징을 확인할 수 있었다. 화장료 조성물로 사용되는 여러 종류의 오일의 극성도(polarity)에 따른 신규 스펀지의 특성을 이해하고, 메이크업 유중수형 에멀전의 점성을 조절하여 메이크업 제품 개발이 가능함을 확인하였으며, 향후 새로운 특성을 갖는 화장료 함침재로써의 가치가 매우 높을 것으로 기대된다.

• Korea-Australia Rheology Journal
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• 제16권1호
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• pp.35-45
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• 2004

Rates of chemical absorption of $CO_2$ in water-in-oil (w/o) emulsion were measured in a flat-stirred vessel at $25^{\circ}C$. The w/o emulsion was composed of aqueous monoethanolamine (MEA) droplets as a dispersed phase and non-Newtonian viscoelastic benzene solutions of polybutene (PB) and polyisobutylene (PIB) as a continuous phase. The liquid-side-mass transfer coefficient ($k_L$) was obtained from the dimensionless empirical equation containing Deborah number expressed as the properties of pseudoplasticity of the non-Newtonian liquid. $k_L$ was used to estimate the enhancement factor due to chemical reaction between $CO_2$ and MEA in the aqueous phase. PIB with elastic property of non-Newtonian liquid made the rate of chemical absorption of $CO_2$ accelerate compared with Newtonian liquid.

• Food Science and Biotechnology
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• 제18권2호
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• pp.299-306
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• 2009

The purpose of this study was to prepare stable water-in-corn oil (W/O) emulsion droplets coated by polyglycerol polyricinoleate (PGPR). W/O emulsions (20 wt% aqueous phase, 80 wt% oil phase containing 8 wt% PGPR) were produced by high pressure homogenization (Emulsions 1), however, appreciable amount of relatively large water droplets (d>$10{\mu}m$) were found. To facilitate droplet disruption, viscosity of each phase was adjusted: (i) increased the viscosity of aqueous phase by adding 0.1 wt% xanthan (Emulsions 2); (ii) decreased the viscosity of oil phase and aqueous phase by heating them separately at $50^{\circ}C$ for 1 hr immediately before emulsification (Emulsions 3). Homogenizing at the elevated temperature clearly led to a smaller water droplet size, whereas xanthan neither improved nor adversely affected on the microstructures of the emulsions. In addition, the Emulsions 3 had good stability to droplet aggregation under shearing stress, thermal processing, and long term storage.

• 공업화학
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• 제35권2호
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• pp.115-121
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• 2024

본 연구는 W1/O/W2 이중유화법을 통한 마이크로 캡슐화 공정을 최적화하기 위해 역미셀(reverse micelle), salt 농도 등의 열역학적 변수와 유체의 점도, 계면장력 등 계면의 유동에 영향을 미치는 공정변수들의 영향성을 분석하였다. 아스코르브산의 PLA (polylactic acid) 미립자 내부로의 캡슐화 효율에 가장 큰 영향을 미치는 변수는 W1과 W2상의 삼투압의 차이로 W2상의 salt 농도를 높이거나, W1상의 아스코르브산 농도를 줄이면 캡슐화 효율이 높아짐을 관찰하였다. 또한, 삼투압의 차이가 클수록 미립자 표면의 손상이 심해짐을 확인할 수 있었다. 캡슐화 효율을 높일 것으로 예상되었던 역미셀 도입은 그 기여도가 낮거나 오히려 캡슐화 효율을 낮추었다. 마이크로캡슐의 수율은 공정 조건, 용액 조성 등과 상관없는 universal 함수로 표현하였는데, Ca > 20에서는 더 이상의 수율 증가가 관찰되지 않았다.

• 한국응용과학기술학회지
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• 제13권3호
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• pp.95-103
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• 1996

In the separation of toluene/n-heptane mixture by the emulsion type liquid membrane in an batch system, the effect of surfactant on the separation factor and membrane stability was studied over the surfactant concentration ranging form 0.1 to 1.5wt％ at the contact time of 5 and 10 minutes. and the settling time of 5 and 10 minutes. The surfactant used was sodium lauryl sulfate. The separation factor reached its maximum value at the surfactant concentration of 0.5wt％ for surfantant. It was found that the percentage of membrane breakup reached its minimum values and the separation factor showed its maximum value at the surfactant concentration of 0.5wt%. which confirmed that efficient separation could be effect when emulsion liquid membrane was stable because of low membrane breakup.

• Korea-Australia Rheology Journal
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• 제15권3호
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• pp.125-130
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• 2003

The emulsion stability of cosmetic creams based on the water-in-oil (W/O) high internal phase emulsions (HIPEs) containing water, squalane oil and cetyl dimethicone copolyol was investigated with various compositional changes, such as electrolyte concentration, oil polarity and water phase volume fraction. The rheological consistency was mainly destroyed by the coalescence of the deformed water droplets. The slope change of complex modulus versus water phase volume fraction monitored in the linear viscoelastic region could be explained with the resistance to coalescence of the deformed interfacial film of water droplets in concentrated W/O emulsions: the greater the increase of complex modulus was, the more the coalescence occurred and the less consistent the emulsions were. Emulsion stability was dependent on the addition of electrolyte to the water phase. Increasing the electrolyte concentration increased the refractive index of the water phase, and thus decreased the refractive index difference between oil and water phases. This decreased the attractive force between water droplets, which resulted in reducing the coalescence of droplets and increasing the stability of emulsions. Increasing the oil polarity tended to increase emulsion consistency, but did not show clear difference in cream hardness among the emulsions.

• 한국응용과학기술학회지
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• 제29권3호
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• pp.377-392
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• 2012

작은 고체 분체들은 피커링 유화 체계에서 안정화제로 작용하는 것은 이미 알려진 사실이다. 이 연구에서 우리는 알킬실란 처리 $TiO_2$와 n-헥실알코올, 수계로 안정한 피커링 에멀젼을 제조하였다. $TiO_2$ 입자에 의해 안정화된 피커링 에멀젼을 제조하기 위한 최적의 조건은 $TiO_2$ 입자의 양과 수상/유상의 비에 의해 결정된다. 피커링 에멀젼의 형태는 물과 n-헥실알코올에 대한 입자들의 젖음성에 의존된다. 피커링 에멀젼은 $TiO_2$가 5.00 wt%, 오일과 수상의 비가 3 : 7인 경우에 가장 안정하였다. 피커링 에멀젼을 형판으로 하여 무기 전조체를 졸-겔 공정에 의해 다공성 분체들이 합성되었다. 합성된 다공성 분체들은 광학 현미경, SEM, BET, XRD 및 EDS에 의해 확인되었다.