• 한국산학기술학회논문지
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• 제15권8호
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• pp.5176-5185
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• 2014

본 연구는 국내에서 재배되고 있는 달래의 특성을 조사하여 농가의 소득증대 및 유전자원확보를 목적으로 2010년부터 2012년 5월까지 광역단위로 달래를 수집하여 특성을 조사하였다. 달래의 특성분석은 달래가 지닌 특유의향기성분을 SPME 방법으로 분석하고, 분획물의 항산화 효과와 HaCaT, HepG2, HCT116, PC3 세포를 이용한 암세포 생장 억제 효과를 보았으며, 우리나라에 자라는 달래를 지역별로 수집하여 그 성분을 분석 및 비교하였다. 그 결과 달래에서는 총 42개의 향을 함유하고 있다고 나왔고 특히 탄화수소와 유기산의 함량이 높은 것으로 나타났으며 항산화 효과와 암세포의 성장억제 효과를 확인할 수 있었다. 이러한 달래의 높은 생리활성효과를 볼 때 향후에는 우리나라 특성화작물로써 달래를 중점적으로 육성시킬 필요성이 확인되었다.

• 태양에너지
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• 제18권3호
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• pp.197-203
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• 1998

A 5 ton/day pilot scale two-phase anaerobic digester was constructed and tasted to treat Korean food wastes in Anyang city. The process was developed based on 3 years of lab-scale experimental results on am optimim treatment method for the recovery of biogas and humus. Problems related to food waste are ever Increasing quantity among municipal solid wastes(MSW) and high moisture and salt contents. Thus our food waste produces large amounts of leachate and bed odor in landfill sites which are being exhausted. The easily degradable presorted food waste was efficiently treated in the two-phase anaerobic digestion process. The waste contained in plastic bags was shredded and then screened for the removal of inert material such as fabrics and plastics, and subsequently put into the two-stage reactors. Heavy and light inerts such as bones, shells, spoons and plastic pieces were again removed by gravity differences. The residual organic component was effectively hydrolyzed and acidified in the first reactor with 5 days space time at pH of about 6.5. The second, methanization reactor part of which is filled with anaerobic fillters, converted the acids into methane with pH between 7.4 to 7.8. The space time for the second reactor was 15 days. The effluent from the second reactor was recycled to the first reactor to provide alkalinities. The process showed stable steady state operation with the maximum organic rate of 7.9 $kgVS/m^3day$ and the volatile solid reduction efficiency of about 70%. The total of 3.6 tons presorted MSW containing 2.9 tons of food organic was treated to produce about $230m^3$ of biogas with 70% of methane and 80kg humus. This process is extended to full scale treating 15 tons of food waste a day in Euiwang city and the produced biogas is utilized for the heating/cooling of adjacent buildings.

• 한국식품조리과학회지
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• 제22권6호통권96호
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• pp.768-773
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• 2006

유럽의 허브요법을 대표하는 캐모마일차와 국내산 국화차에 속하는 감국차의 휘발성성분을 동시증류추출법에 의해 추출하여 GC 및 GC-MS로 분석${\cdot}$동정하고 비교하였다. 캐모마일차의 휘발성성분으로는 cubebene(14.59%), ${\beta}$-elemene(4.88%), ${\delta}$-cadinol(1.54%)을 포함한 총 46종류의 화합물이 동정되었다. 반면, 국내산 국화차에서는 santalol(6.25%), bornyl acetate(3.47%), farnesene(3.37%), 1,8-nonadiene(2.80%), caryophyllene oxide(2.77%) 및 thymol(2.16%) 등 총 45종류의 화합물이 동정 또는 추정되었다. 동정 또는 추정된 화합물 중 22종은 두 시료에 공통적으로 포함되어 있었다. 캐모마일차와 국화차에 공통으로 함유된 화합물 중 비교적 함량적으로 많이 들어있는 화합물은 4-terpineol, ${\alpha}$-terpineol, thymol, phenylacetaldehyde들이 었다.

• 한국식품영양과학회지
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• 제29권1호
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• pp.20-25
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• 2000

소건멸치의 이용 가능성을 검토하기 위하여 시판 소건멸치의 식품학적 품질 특성(아미노산, 무기질 및 지방산과 같은 구성성분, 엑스분과 같은 맛성분, 과산화물값 및 산값과 같은 지질산패도 및 색조, 휘발성염기질소, 형상등과 기호도 등)에 대하여 자건품과 비교하여 살펴보았다. 소건품은 자건품에 비하여 구성 아미노산, 무기질 및 지방산조성과 같은 식품영양성분 및 엑스분과 같은 맛성분이 우수하였고, 색조, 외형적 형상 등과 관능적인 면에서도 우수하였다. 그러나 소건품은 자건품에 비하여 고산화물값 및 산값이 높아 지질 산패가 많이 진행되었고, 휘발성염기질소 함량이 높으며, 이취가 강할 뿐만이 아니라 품질 등급 기준에서도 규정 외 등급으로 판정되었다. 이상의 결과로 미루어 보아 소건 마른멸치는 식품영양적인 면과 외형적인 면에서는 우수하였으나, 위생적인 면과 이취 면에서 식품규격에 미달되었다. 따라서 일반 소건멸치가 죽방멸치 또는 일반멸치 정도의 품질로 소비자들에게 이용되기 위하여는 반드시 제조공정 중에 자숙공정에 상응하는 효소실활 처리가 동반되어야 하리라 판단되었다.

• 접착 및 계면
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• 제19권1호
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• pp.5-12
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• 2018

본 연구는 선처리제 공정을 생략하고 우수한 접착 특성을 가지는 합성피혁용 스킨(skin) 수지제조에 관한 것으로 이성분계 혼합 폴리우레탄 수분산체를 제조하여 이에 대한 선처리제(primer)를 생략한 접착 시편의 접착특성을 평가하는 것이다. 이성분계 혼합 폴리우레탄 수분산체의 제조는 에스터(ester)계 폴리우레탄 수지(PU-T)와 카보네이트(carbonate)계 폴리우레탄 수지(PU-C)를 각각 합성하고 이를 배합함으로써 최종 수지를 얻었다. 선처리제를 생략한 접착시편의 접착강도 측정결과, 우수한 상태접착강도 (Ethylene vinyl acetate(중창): $4.2kg_f/cm$, 고무(겉창) : $4.4kg_f/cm$)를 가짐을 확인할 수 있었다. 이는 신발 제조 공정에서 필수불가결하게 사용되었던 선처리제(primer) 공정을 생략가능하게 함으로써 공정의 단축과 선처리제(primer)에서 발생되는 휘발성유기화합물 (VOCs)의 감소를 가져와 친환경적인 장점을 지닌다.

• Journal of Ginseng Research
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• 제41권1호
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• pp.85-95
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• 2017

Background: American ginseng (Panax quinquefolius L.) and Asian ginseng (Panax ginseng Meyer) products, such as slices, have a similar appearance, but they have significantly different prices, leading to widespread adulteration in the commercial market. Their aroma characteristics are attracting increasing attention and are supposed to be effective and nondestructive markers to determine adulteration. Methods: The aroma characteristics of American and Asian ginseng were investigated using gas chromatography-mass spectrometry(GC-MS) and an electronic nose (E-nose). Their volatile organic compounds were separated, classified, compared, and analyzed with different pattern recognition. Results: The E-nose showed a good performance in grouping with a principle component analysis explaining 94.45% of variance. A total of 69 aroma components were identified by GC-MS, with 35.6% common components and 64.6% special ingredients between the two ginsengs. It was observed that the components and the number of terpenes and alcohols were markedly different, indicating possible reasons for their difference. The results of pattern recognition confirmed that the E-nose processing result is similar to that of GC-MS. The interrelation between aroma constituents and sensors indicated that special sensors were highly related to some terpenes and alcohols. Accordingly, the contents of selected constituents were accurately predicted by corresponding sensors with most $R^2$ reaching 90%. Conclusion: Combined with advanced chemometrics, the E-nose is capable of discriminating between American and Asian ginseng in both qualitative and quantitative angles, presenting an accurate, rapid, and nondestructive reference approach.

• 한국수소및신에너지학회논문집
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• 제27권2호
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• pp.192-200
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• 2016

A characteristics of microwave drying-gasification was analyzed for converting a dewatered sewage sludge generated a wastewater treatment plant. Gas (60%) was the largest component of the product of microwave gasification, followed by sludge char (33%) and tar (2%). The main components of the producer gas were hydrogen (33%) and carbon monoxide (40%), and there was some methane and hydrocarbons ($C_2H_4$, $C_2H_6$, $C_3H_8$). Larger nitrogen and smaller oxygen amounts were generated. Gravimetric tar generated $414g/m^3$. This means a total tar which is a heavy hydrocarbons from the volatile organic substance in the sewage sludge. Selected light tars were benzene, anthracene, naphthalene, pyrene, showing lower concentrations as 2.62, 0.37, 0.49, $0.28g/m^3$, respectively. Sludge char has larger meso pores which is a mean pore size of $50.85{\AA}$ and has high adsorptivity. An amount of adsorption was $228.71cm^3/g$, showing higher quantity than acommercial adsorbers. This indicates that the gas obtained from the microwave gasification of wet sewage sludge can be used as fuel, but the heavy tar in the gas must be treated. Sludge char can be used as a tar reduction adsorbent in the process, and then burns as a solid fuel.

• 한국식품저장유통학회지
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• 제6권4호
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• pp.469-474
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• 1999

국내에서 자생하고 있는 헛개나무 잎과 과병의 각종 화학성분을 분석한 결과 일반성분 중 잎의 경우 조단백질, 과병의 경우 총당이 높게 나타났으며, 무기성분은 잎과 과병에서 K, Ca, Mg, Na 및 Mn 순으로 나타났다. 비타민 C 함량은 잎의 경우 4.8 mg%, 과병은 3.8 mg%로 나타났으며, 유리당은 잎에서 fructose가 1.31%, 과병에서는 sucrose가 8.83%로 가장 높게 나타났다. 유기산은 잎과 과병에서 malic acid가 각각 1,715 mg%와 439.18 mg%로 가장 높게 나타났으며, 구성아미노산은 잎에서 glutamic acid가 497.99mg%, 과병에서는 proline이 751.78 mg%로 가장 높게 나타났다. 지방산은 잎의 경우 불포화지방산인 linolenicacid가 43.54%, 과병은 포화지방산인 palmitic acid가 23.15%로 높게 나타났으며, 향기성분은 잎에서 trans-geraniol이 124.36 ppm, 과병에서는 isobutyric acid가 292.67 ppm으로 가장 많이 함유되어 있었다.

• Asian-Australasian Journal of Animal Sciences
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• 제32권1호
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• pp.103-109
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• 2019

Objective: Ensiling of tannin-rich fruit byproducts (FB) involves quantitative and qualitative changes in the tannins, which would consequently change the rumen fermentation characteristics. This study aimed to evaluate whether ensiled FBs are effective in mitigating methane emission from ruminants by conducting in vitro assessments. Methods: Fruit byproducts (grape pomace, wild grape pomace, and persimmon skin) were collected and subjected to four-week ensiling by Lactobacillus buchneri inoculant. A defined feed component with or without FB samples (both fresh and ensiled material) were subjected to in vitro anaerobic culturing using rumen fluid sampled from beef cattle, and the fermentation parameters and microbial populations were monitored. Results: Reduced methane production and a proportional change in total volatile fatty acids (especially enhanced propionate proportion) was noted in bottles containing the FBs compared with that in the control (without FB). In addition, we found lower gene copy number of archaeal 16S rRNA and considerably higher levels of one of the major fibrolytic bacteria (Fibrobacter succinogenes) in the bottles containing FBs than in the control, particularly, when it was included in a forage-based feed. However, in the following cultivation experiment, we observed that FBs failed to exhibit a significant difference in methane production with or without polyethylene glycol, implying that tannins in the FBs may not be responsible for the mitigation of methane generation. Conclusion: The results of the in vitro cultivation experiments indicated that not only the composition but also ensiling of FBs affected rumen fermentation patterns and the degree of methane generation. This is primarily because of the compositional changes in the fibrous fraction during ensiling as well as the presence of readily fermented substrates, whereas tannins in these FBs seemed to have little effect on the ruminal fermentation kinetics.

• 한국축산식품학회지
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• 제43권3호
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• pp.471-490
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• 2023

In this study, the duck eggs were salted with none or 2.5% and 5.0% (v/v) of liquid smoke (LS), respectively. As a control, samples salted without LS were used. The 2-thiobarbituric acid (TBA) values, 1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging ability, and reducing power of the three groups were tested at 0, 7, 14, and 21 and 28 days to determine the effects of LS on the antioxidant activity of treated eggs. In addition, gas chromatography-mass spectrometry (GC-MS) and electronic nose (E-Nose) were used to analyze the volatile flavor components of fresh duck eggs, LS, control, and salted duck eggs enriched with 2.5% (v/v) LS after 28 days of salting. The TBA value considerably increased with an increase in salting period, and the treated egg's TBA value significantly associated with LS concentration. The TBA value decreased as the LS concentration increased. The amount of LS present was highly associated with their capacity to scavenge DPPH radicals. The reducing power of the samples was substantially correlated with the LS concentration, and the reducing power increased with increasing LS concentration. The GC-MS data revealed that phenols and ketones were the predominant chemicals present in the LS, and they were also found in the eggs added to the LS even though they were absent in the fresh eggs and control. The flavor of the control group and treated eggs with LS differed significantly, according to the principal component analysis and radar map of the E-nose. The texture study results revealed that the LS significantly impacted the hardness, cohesiveness, and chewiness of eggs.