• 제목/요약/키워드: vitamin c

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Administration of Vitamin C in a Patient with Herpes Zoster - A case report -

  • Byun, Sung-Hye;Jeon, Young-Hoon
    • The Korean Journal of Pain
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    • 제24권2호
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    • pp.108-111
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    • 2011
  • Herpes zoster as a result of reactivated varicella-zoster virus is characterized by vesicular eruptions on skin and painful neuralgia in the dermatome distribution. Pain during an acute phase of herpes zoster has been associated with a higher risk of developing postherpetic neuralgia. The current therapies for herpes zoster including analgesics and sympathetic nerve block as well as antiviral agents are important to alleviate pain and prevent postherpetic neuralgia. However, in some cases, the pain does not respond well to these treatments. We had a case in which a patient with herpes zoster did not respond to conventional therapy so we attempted to administer intravenous infusion of vitamin C which resulted in an immediate reduction in the pain.

Effects of Feeding Methods (Water vs. Feed) of Vitamin Con Growth Performance and Carcass Characteristics in Broiler Chickens

  • Lohakare, J.D.;Chae, B.J.;Hahn, T.W.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권8호
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    • pp.1112-1117
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    • 2004
  • This experiment was conducted to compare the effects of vitamin C supplemented in either feed or water on the performance and carcass characteristics of broilers during the hot season. For a 6 week feeding trial, a total of 330 broiler chicks (Ross, 4 d old, average 57 g BW) were alloted to five treatments. The treatments of vitamin C (VC) supplementation were 1) 0 ppm VC, 2) 10 ppm VC in feed, 3) 20 ppm VC in feed, 4) 5 ppm VC in water and 5) 10 ppm VC in water. During the starter phase (0-3 week), chicks on non-supplemented group grew slower (p<0.01) than the supplemented ones, and a similar trend was also noted during finisher stage and the overall stage. Feed intake was significantly (p<0.05) higher in supplemented groups and higher when fed in feed as compared with water during all stages. But feed conversion efficiency was significantly improved in non-supplemented groups compared to supplemented ones in finisher and overall stage. The digestibility of gross energy and ether extract was significantly (p<0.05) higher during starter phase in supplemented, given in feed, and at higher levels as compared with non-supplemented, given in water, and at lower levels, respectively. The bone resistance was significantly (p<0.05) higher in supplemented, supplied in feed groups as compared with their counterparts. Except breast meat, the dressing percentage and abdominal fat were also higher in supplemented group and the dressing percentage was significantly (p<0.05) higher in VC supplemented in feed as to water, but no effect of supplementation was noticed on meat color when compared between the methods of feeding (feed vs. water). The levels of VC in plasma and liver increased linearly, as the level of supplementation both in feed and water increased and it was significantly (p<0.05) higher in feed group as compared with water group. It can be concluded that, retention and availability of vitamin C in feed was higher than those in water, and supplementation of VC during summer was beneficial for poultry.

Correlation of Inhibin and Several Antioxidants in Children with Acute Lymphoblastic Leukemia

  • Mehde, Atheer Awad;Mehdi, Wesen Adel;Zainulabdeen, Jwan Abdulmohsin;Abdulbari, Alaa Shawqi
    • Asian Pacific Journal of Cancer Prevention
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    • 제15권12호
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    • pp.4843-4846
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    • 2014
  • Background: Acute lymphoblastic leukemia (ALL) is most common in childhood. Inhibin (a non-steroidal glycoprotein hormone of gonadal origin) can be used as marker of fertility. The current study was conducted to evaluate inhibin levels in ALL patients and to estimate its correlation with some antioxidants in these in comparison with control subjects. Materials and Methods: This study was conducted on sixty patients with ALL and thirty children as controls. Fasting blood samples were taken from each subject and analyzed for haemoglobin, serum protein, vitamin E and C, in addition to glutathione and inhibin. Results: The results of the study showed highly significant decreases (p<0.001) in haemoglobin, glutathione and inhibin levels with significant decreases (p<0.05) in serum protein and vitamin E levels for patients group in comparison with controls while there was no significant differences in vitamin C. Moreover, there were significant correlations between inhibin levels and serum protein, glutathione and both vitamins (E and C) in the ALL patient group (r= 0.81, 0.80, 0.77 and 0.69, respectively). Conclusions: The present results indicated infertility in patients with ALL demonstrated by low inhibin level as a consequence of abnormality in anti-oxidative metabolism due to the cancer process. So, it can be suggested the need for routine measurement of inhibin for leukemic patients to estimate the action of hormones of gonadal origin.

토마토(Solanum lycopersicum L.) 품종 간 수용성 비타민과 폴리페놀계 성분 함량 변이 분석 (Quantitative analysis of water-soluble vitamins and polyphenolic compounds in tomato varieties (Solanum lycopersicum L.))

  • 김다은;손병구;최영환;강점순;이용재;제병일;박영훈
    • Journal of Plant Biotechnology
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    • 제47권1호
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    • pp.78-89
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    • 2020
  • 기능성 성분이 향상된 토마토 품종 개발을 위해서는 성분 정량분석법과 토마토 유전자원 간 대사성분 변이에 대한 정보의 확보가 필요하다. 본 연구에서는 토마토 유전자원23개 계통과 12개 상용 F1 품종을 이용하여 수용성 비타민 7종(vitamin C, B1, B2, B3, B5, B6, B9)과 폴리페놀계 성분 5종(quercetin, rutin, kaempferol, myricetin, and naringenin chalcone)에 대한 함량을 비교 분석 하였다. HPLC와 LC-MS 분석 결과, 수용성 비타민과 폴리페놀계의 주요 성분으로 vitamin C와 naringenin chalcone이 각각 검출되었으며 품종 간 높은 수준의 함량 변이가 존재함을 알 수 있었다. 반면에 vitamin B1, quercetin 과 kaempferol은 전 품종에 있어 함량이 가장 낮았다. 대사성분 함량과 토마토 과실특성 간 상관관계에 있어 서 과크기(과중)와 높은 유의성이 관찰되었는데 대부분의 성분에 있어 방울토마토 품종이 완숙용 토마토 품종보다 높은 함량을 보였다. 하지만 naringenin chalcone을 제외하고 대사성분과 과색 간의 상관관계는 뚜렷하게 나타나지 않았다. 본 결과는 토마토 육종과정에 활용될 수 있는 효율적인 대사성분 정량분석법을 제시할 뿐만 아니라 기능성 성분 고함량 육종소재 선발에 중요한 정보를 제공한다.

Relationship between vitamin K status, bone mineral density, and hs-CRP in young Korean women

  • Kim, Mi-Sung;Kim, Hee-Seon;Sohn, Cheong-Min
    • Nutrition Research and Practice
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    • 제4권6호
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    • pp.507-514
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    • 2010
  • Vitamin K intake has been reported as an essential factor for bone formation. The current study was conducted under the hypothesis that insufficient vitamin K intake would affect inflammatory markers and bone mineral density in young adult women. The study was a cross-sectional design that included 75 women in their 20s. Physical assessments, bone mineral density measurements, 24-hr dietary recalls, and biochemical assessments for high sensitivity C-reactive protein (hs-CRP) and percentages of undercarboxylated osteocalcin (%ucOC) were performed. An analysis of vitamin K nutritional status was performed comparing first, second, and third tertiles of intake based on %ucOC in plasma. Vitamin K intake levels in the first, second, and third tertiles were $94.88{\pm}51.48\;{\mu}g$, $73.85{\pm}45.15\;{\mu}g$, and $62.58{\pm}39.92\;{\mu}g$, respectively (P < 0.05). The T-scores of the first and third tertiles were 1.06 and -0.03, respectively, indicating that bone mineral density was significantly lower in the group with lower vitamin K intake (P < 0.05). There was a tendency for different serum hs-CRP concentrations between the first ($0.04{\pm}0.02$) and third tertiles ($0.11{\pm}0.18$), however this was not statistically significant. Regression analysis was performed to identify the correlations between vitamin K nutritional status, inflammatory markers, and bone mineral density after adjusting for age and BMI. Serum hs-CRP concentrations were positively correlated with vitamin K deficiency status (P < 0.05). And bone mineral density, which was represented by speed, was negatively correlated with vitamin K deficiency status (P < 0.05). In conclusion, status of vitamin K affects inflammatory status and bone formation. Therefore, sufficient intake of vitamin K is required to secure peak bone mass in young adult women.

40대 이상 당뇨환자의 당화혈색소 조절 상태에 영향을 미치는 요인: 2012 국민건강영양조사결과를 바탕으로 (Factors Associated with Hemoglobin A1c among Patient Aged 40 years over with Diabetes Mellitus: 2012 Korea Health and Nutrition Examination Survey)

  • 지은주
    • 기본간호학회지
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    • 제22권4호
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    • pp.433-441
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    • 2015
  • Purposes: This study was done to identify factors associated with uncontrolled hemoglobin A1c among patient with diabetes mellitus. Method: The sample was 412 Koreans with diagnosed diabetes aged 40 years or older who participated in the Fifth Korea Health and Nutrition Examination survey, which was a nationwide, cross-sectional survey. Data was analyzed using logistic regression. Uncontrolled hemoglobin A1c rate was 55%. Results: There was a difference between controlled and uncontrolled group in hemoglobin A1c as follows: duration of diabetes, BMI(Body Mass Index), hypertriglyceridemia, vitamin D, sleep duration. After adjusting for confounding factor, longer duration of diabetes (>7 years vs. ${\leq}7$)(Adjusted OR=2.277, 95% CI [1.277-4.060]), presence of hypertriglyceridemia (Adjusted OR=4.019, 95% CI [1.871-8.634]), lower vitamin D level (<20ng/mL vs. ${\geq}20$)(Adjusted OR=2.487, 95% CI[1.411-4.381]), longer sleep duration (6-8 hours vs >8 hours)(Adjusted OR=6.831, 95% CI [1.877-24.855]) were significantly associated with increased odds of uncontrolled hemoglobin A1c. Conclusions: Results show that duration of diabetes, hypertriglyceridemia, vitamin D and sleep duration are significantly related to hemoglobin A1c. Therefore, considering these factors it would be helpful to develop strategies to improve blood glucose control in patients with diabetes.

딸기의 육안적 품질평가 (Visual Qulity Estimation of Strawberry)

  • 박인경;김미향;이명숙;김순동
    • 동아시아식생활학회지
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    • 제3권2호
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    • pp.107-119
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    • 1993
  • The objeative of this study was to investigate the possibility of estimation of internal quality by observing visible state of strawberry. Several tests such as color("L", "A", H,V,C), degree of blackred ness, opening state of calyx, vitamin C content, brix degree, acidity, freshness, overall quality, chlorophyll content, and anthocyanin content were performend during circulation at 20$^{\circ}C$. Acidity(R=-0.96), chloroph-yll content(r=-0.99), vitamin C content(r=-0.98), freshness(r=-0.96), and overall quality(-0.99), degree of blackredness(r=0.98) and opening state of calyx(=0.98), color saturation(r=0.99), degree of blackredness(r=0.98) and opening state of calyx(=0.98) increased during circulation at 20$^{\circ}C$. in correlation between visible indicators andd internal qualities, "L" valu and brix degree was r=-0.74, "a" and brix degree was r=0.93 Hue and anthocyanin content was r=0.74, value and chlorophyll content, brix degree were r=-0.91, r=-0.77, chroma and brix degree was r=0.96. The correlations between color saturation and vitamin C content(r=-0.96), chlorophyll content(r=-0.98), freshness(r=-0.98), overall quality(r=-0.94), loss of total polyphenol(0.94) and acidity(r=-0.94) showed high correlation. The correlatiions between degree of blackrednes and vitamin C content(r=-0.99), chlorophyll content(r=-0.94), anthocyanin content(=-0.74), freshness(r=-0.97) overall quality (r=-0.95), loss of total polyphenol(r=0.93) and acidity(r=-0.91) chlorophyll content(r=-0.99), freshness(r=-0.98), overall quality(r=-0.92), loss of total polyphenol(r=0.99) and acidity(r=0.83) showed high correlation.

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엽채류의 환경제어 모델 연구 I. 야온 및 양액내 $\textrm{NO}_3\;^-$: $\textrm{NH}_4\;^+$비가 백경채 및 탑채의 생육에 미치는 영향 (Studies on the Modelling of Controlled Environment in Leaf Vegetable Crops)

  • 박권우;신영주;이용범
    • 생물환경조절학회지
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    • 제1권1호
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    • pp.21-27
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    • 1992
  • 야온과 시용질소의 형태를 달리한 양액이 탑채와 백경채의 생육 및 품질에 미치는 영향을 알아보기 위하여 실시한 실험의 결과는 다음과 같다. 1. 탑채, 백경채 모두 야온 15$^{\circ}C$ 에서 생육이 왕성하여 생체중이 무거웠으나 건물율과 vitamin C의 함량은 온도가 낮아질수록 증가하였다. 2. 양액의 N형태 비율에 따른 백경채의 생육은 NO$_3$$^{-}$ : NH$_4$$^{+}$ 의 비가 0 : 8에서만 극히 생육이 저조하고, 다른 처리구에서는 큰 차이가 없었다. 3. 양액내 NO$_3$$^{-}$-N의 함량이 높을수록 vitamin C의 함량이 많고, NH$_4$$^{+}$-N의 함량이 높을 때는 건물율이 높았다.

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Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E

  • Kim, Hyeong Sang;Lee, Seung Yun;Kang, Hea Jin;Joo, Seon-Tea;Hur, Sun Jin
    • 한국축산식품학회지
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    • 제39권6호
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    • pp.877-887
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    • 2019
  • This study was performed to determine changes in mutagenicity and biogenic amine concentrations in sausages fermented with six different starter cultures treated with vitamins C and E. Six different types of fermented sausages with different combination of starter cultures were manufactured. T1, Pediococcus acidilactici; T2, P. pentosaceus and Staphylococcus carnosus; T3, S. carnosus, S. xylosus, Debaryomyces hansenii, Lactobacillus curvatus, and P. pentosaceus; T4, S. carnosus and L. sakei; T5, S. xylosus and L. plantarum; and T6, Penicillium nalgiovensis. After treatment with vitamins C and E in fermented sausages, changes in mutagenicity and biogenic amine concentrations were measured. The sausages fermented with Staphylococcus xylosus and Lactobacillus plantarum starter cultures showed the most effective antimutagenic activity (p<0.05). The mutagenicity was further decreased in the sausages treated with vitamins C and E (p<0.05), regardless of the starter cultures. The use of Pediococcus acidilactici, S. xylosus, L. plantarum, and Penicillium nalgiovensis as starter cultures was effective in decreasing biogenic amine concentrations (p<0.05). In addition, vitamin E was more effective in decreasing the biogenic amine concentrations than vitamin C. In conclusion, we recommend the use of S. xylosus and L. plantarum as starter cultures, in addition to the use of vitamins C and E, to reduce the potential risk of meat mutagens in fermented sausages.

산화(酸化)된 pellet에 의(依)한 틸라피아의 Ceroid증(症)과 비타민 E, C의 예방효과(豫防效果) (Ceroidosis of Tilapia, Oreochromis niloticus, due to the Oxidized Pellet and the Preventive Effect of Vitamin E and C addition)

  • 조문규;전세규
    • 한국어병학회지
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    • 제3권2호
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    • pp.69-77
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    • 1990
  • 시판(市販)되는 배합사료(配合飼料)를 장기간(長期間) 보관(保管)하거나 직사광선(直射光線)을 쪼이면 산화(酸化)되어 과산화물질(過酸化物質)을 많이 함유(含有)하게 되는데, 이와 같이 산화(酸化)된 pellet을 틸라피아에 먹이면 내장(內臟)에 ceroid가 침착(沈着)되므로 대사장해(代謝障害)를 일으켜 어류(魚類)의 성장(成長)이 나빠지고 체색(體色)이 검어지면서 서서히 폐사(斃死)한다. 본(本) 논문(論文)은 산화사료(酸化飼料)를 먹임으로 인하여 양식(養殖) 틸라피아에서 발생(發生)하는 ceroid증(症)의 예방(豫防) 효과(效果)를 밝히기 위(爲)하여 비타민 C와 E를 첨가(添加)한 산화사료(酸化飼料)와 비첨가사료(非添加飼料)를 투여(投與)한 다음 그 결과(結果)를 병리조직학적(病理組織學的)으로 관찰(觀察)할 것이다. 실험(實驗)에는 1990년(年) 9월(月)부터 동년(同年) 11월(月) 27일(日)까지 67일가(日間) 실험실(實驗室)에서 체중(體重)이 100g인 80마리의 실험어(實驗魚)를 사용(使用)하였으며, 각각 농도(濃度)를 다르게 비타민 C, E를 산화사료(酸化飼料)에 첨가하여 사육(飼育)했다. 각(各) 장기(臟器)의 병리조직학적(病理組織學的) 차이(差異)를 알기 위(爲)해 장기별(臟器別)로 조직(組織) 표본(標本)을 제작(製作)하여 관찰(觀察)해 본 결과(結果), 비타민 C와 E를 각각 1.0mg/g diet, 2.01U/g diet 이상(以上) 첨가(添加)한 산화사료(酸化飼料) 투여(投與) 실험구(實驗區)는 비타민 비첨가(非添加) 산화사료(酸化飼料) 투여(投與) 실험구(實驗區)에 비(比)하여 간장(肝臟), 비장(脾臟), 신장(腎臟) 등(等)의 내장(內臟)에 심착(沈着)된 ceroid의 양(量)이 현저(顯著)하게 적은 것으로 나타났을 뿐만 아니라 macrophage의 출현율(出現率)도 적었다. 이상(以上)의 결과(結果)로부터, 틸라피아의 사육시(飼育時) 먹이로 주는 pellet은 산화(酸化) 정도(程度)에 따라서 비타민 C와 E의 양(量)을 적절(適切)히 혼합첨가(混合添加)하여 투여(投與)하면 산화사료(酸化飼料)의 섭취(攝取)로 인한 ceroid증(症)의 예방(豫防) 효과(效果)가 있을 것으로 생각된다.

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