• Preventive Nutrition and Food Science
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• 제10권2호
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• pp.151-155
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• 2005

This study was intended to investigate the effects of regular swimming exercise and vitamin C supplementation on the antioxidant system following exercise stress. For the swimming exercise experiment, a swimming adaptation exercise of 1 week was given to a group of 6-week-old mice. Following this, a swimming exercise for 8 weeks was conducted. The experimental group was divided into 3: a control group (C), a swimming exercise trained group (T), and a group of swimming + vitamin C supplementation (TC: vitamin supplementation: 1.3 mg/l00 g diet). After the swimming exercise, these group were further divided into those that had received the exercise stress for 2 hours and those that had not experienced exercise stress group. Then, the activities of the superoxide dismutase (SOD), glutathione peroxidase (GSH-Px) and malondialdehyde (MDA) concentrations were measured. There was a lower weight increase in the T and TC groups than in the C group, and there was no significant difference between T and TC group. When exercise stress was not experienced, the activity of SOD was significantly increased in the TC group than in the T group, but there was no significant difference between C and T groups. The groups that had experienced a 2-hour exercise stress showed the SOD activity levels according to the following order, C < T < TC, with a significant difference between the three groups (p<0.05). There was no difference in MDA concentration amongst the experimental groups in non-exercise stress group. As well, there was no differences in MDA concentration between the C group and T group in the 2 hour exercise stress group. However, the TC group showed a MDA concentration level significantly lower than that of the T group. A significant increase in MDA concentration was observed in C group, when exercise stress was provided with no significant difference in the T and TC groups. As a result, regular exercise and vitamin C supplementation can be considered important in controlling the formation of lipid peroxides in exercise stress.

• 한국식품저장유통학회지
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• 제20권3호
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• pp.317-322
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• 2013

전처리 유무와 포장방법에 따른 건조복숭아를 가속실험($40^{\circ}C$, 50일)하여 품질변화를 조사한 결과 중량 및 pH의 변화는 vitamin C 처리가 무처리에 비해 낮았으며, 충진방법에 따라서는 전반적으로 vacuum 처리가 passive 및 $N_2$ 처리방법에 비해 낮았다. 가용성고형분 함량은 polyethylene film에서 높았고, vacuum 처리가 passive 및 $N_2$ 처리방법에 비하여 높은 함량을 나타내었다. 적정산도의 경우는 OPP/Al/PE film이 polyethylene film다 높은 반면 vitamin C 처리 시 포장 재질 간에 유의한 수준의 값을 나타내어 vitamin C 처리가 저장 중에 온도에 의한 산의 손실을 억제하는 것으로 관찰되었다. 충진 방법에 따라서는 전반적으로 vacuum 및 $N_2$ 처리방법이 passive에 비해 높은 적정산도 값을 나타내었고, 식미와 관계가 있는 당산비에서는 vacuum 처리방법이 높은 값을 나타내었다. 색도의 변화는 전반적으로 vitamin C 처리가 무처리에 비해 낮은 변화를 보였으며 L 값, delta E 값 및 갈변도의 결과 OPP/Al/PE film 포장방법 및 vacuum 처리에서 갈변현상이 억제되는 것으로 관찰되었다. 전처리 방법에 따른 폴리페놀 및 플라보노이드 함량은 vitamin C 처리가 무처리에 비해 높은 함량을 나타내었으며, 포장재질에 따라서는 polyethylene film에 비하여 OPP/Al/PE film이 유의적으로 높은 함량을 나타내었다. 이상의 결과 무처리군의 passive 포장법에서는 갈변 및 품질열화현상이 높은 것으로 관찰되었으나 vitamin C 처리군의 vacuum-OPP/Al/PE film 포장은 갈변화 및 품질손상이 적게 관찰되어 품질유지 및 유통기간 연장을 위한 적정포장 방법이 될 것으로 사료된다.

• Pediatric Gastroenterology, Hepatology & Nutrition
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• 제4권2호
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• pp.167-174
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• 2001

목적: 장내 장중첩증 원인 바이러스의 침습에 의한 임파선 비대 및 장중첩증으로 인한 교액성 장폐색증은 혈중 비타민 C의 감소를 동반할 수 있으며, 또한 체내 비타민 C가 부족할 경우 장내 adenovirus 감염 및 침습을 유발할 수 있을 것이다. 본 연구에서는 장중첩증과 전혈과 혈장의 비타민 C 농도와의 관계에 대해 알아보고자 하였다. 방법: 1995년 5월부터 1998년 12월까지 경상대학병원 응급실로 내원하여 진단받았던 장중첩증 환아 57명과 장중첩증 연구군과 연령 분포가 동일한 진주시에 거주하는 건강한 소아 256명을 대조 군으로 2, 4-dinitrophenylhydrazine 방법을 이용하여 전혈과 혈장 비타민 C를 측정하였고 장중첩증 환아의 나이, 성별, 백혈구 수, 발열 유무, 발병에서 진단까지의 시간, 혈변의 유무와 수술 유무 등을 후향적으로 조사, 비교하였다. 결과: 장중첩증으로 내원한 환아들의 평균 나이는 1년 3개월이었으며 남아가 39명, 여아가 18명이었다. 장중첩증 환아의 전혈 비타민 C농도는 $1.49{\pm}0.64$ mg/dL로 대조군의 $2.18{\pm}0.49$ mg/dL에 비해 낮았고(P=0.0001), 혈장 비타민 C농도는 $0.59{\pm}0.36$ mg/dL로 대조군의 $1.47{\pm}0.56$ mg/dL 보다 낮았다(P=0.0001). 장중첩증 환아군에서 전혈 비타민 C 농도 중앙값이 여아 1.56 mg/dL, 남아 1.34 mg/dL로, 남아가 여아에 비해 낮았다(P=0.003). 그러나 장중첩증 환아의 연령, 백혈구수, 발열, 발병에서 진단까지의 시간, 혈변과 수술의 유무에 따라서는 전혈 및 혈장 비타민 C의 농도는 차이가 없었다. 결론: 장중첩증이 있는 환아는 건강 대조군에 비해 전혈과 혈장 비타민 C의 농도가 낮았지만 이것이 원인인지 또는 결과인지는 본 연구로 알 수 없었다. 장중첩증과 비타민 C의 관계를 정확하게 알기 위해서는 전향적인 연구가 필요할 것으로 사료된다.

• Journal of Nutrition and Health
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• 제35권1호
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• pp.30-36
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• 2002

This study was conducted to evaluate the effect of regular exercise and other relating factors on the activities of erythrocyte antioxidant enzymes and plasma total radical-trapping antioxidant potential (TRAP) in 61 healthy male college students. The study population were divided in two groups ; small amount of exerciser (exorcise time less than 30min/d) and moderate amount of exerciser (exorcise time more than 30min/d) according to their physical exercise habits measured by a questionnaire. Dietary intake of vitamin C and vitamin E, Plasma lipid Profiles, erythrocyte superoxide dismutase(SOD), glutathione peroxidase(GSH-Px) and catalase activities, as well as plasma TRAP levels were determined. Plasma TRAP level was significantly higher in moderate amount of exercisers than that in small amount of exercisers. No significant differences were observed in erythrocryte SOD, catalase and GSH-Px between the two groups. Mean exercise time was positively correlated with the plasma level of TRAP significantly, and amount of alcohol consumption was negatively correlated with the erythrocyte SOD activity, Dietary vitamin C and I intakes did not correlated with either erythrocyte enzyme activities or plasma TRAP levels. There were positive correlations between plasma HDL-cholesterol, and erythrocyte GSH-Px or plasma TRAP levels. Plasma vitamin C concentrations was negatively correlated with plasma TRAP levels and erythrocyte SOD activity, however plasma vitamin C concentration was positively correlated with erythrocyte GSH-Px activity, The results would suggest that regular moderate exercise, nonsmoking, high HDL-cholesterol and high plasma vitamin E concentration enhance antioxidant defences against reactive oxygen species and may increase the likelihood of a healthier life span.

• 식품기술
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• 제15권4호
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• pp.102-107
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• 2002

• 대한가정학회지
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• 제6권1호
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• pp.900-909
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• 1968

• 대한지역사회영양학회지
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• 제8권1호
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• pp.33-40
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• 2003

This study was investigated the differences in the dietary habits and quality of diet among 148 university students in Daejeon between 1993 (71 subjects) and 2000 (77 subjects). Among male students, there were increases in height and decreases in weight, but the number in the normal weight group assessed by the BMI, increased. Significant increases in meal regularity and the rate of considering a balanced diet at meal time and significant decreases in the rate of eating unbalanced meals were noted over time among the male students. The number of male students drinking alcohol and those drinking alcohol frequently decreased significantly. When considering differences in the nutrient intake of males according to the Korean RBA, the percentages of energy, iron, and Vitamin B$_2$ decreased, while those of Vitamin C, calcium, and phosphorus increased over time. The NAR (Nutrient Adequacy Ratio) of most nutrients, especially in iron and Vitamin C were higher, than those of 1993, but the NAR of calcium, iron, Vitamin B$_2$, niacin and MAR (Mean Adequacy Ratio) were lower than 0.75 in the males. The INQ (Index of nutritional quality) of Vitamin C was higher than that of 1993, and the mQ of calcium and Vitamin $B_2$ were lower than 1 among the males. Among the females, there was no change in height and weight between 1993 and 2000, but the normal weight group, as assessed by the BMI, increased as among the males. However, unlike among the males, significant decreases in meal regularity and significant increases in the rate of alcohol drinking were noted over time. The intake of energy and nutrients showed trends similar to those among the males. The NARs of most nutrients were lower than those of 1993 among in the females. The INQs of protein, calcium, Vitamin $B_1$ and Vitamin C increased significantly, but the INQs of calcium, iron, and Vitamin $B_2$ were lower than 1 among the females. From these results, we found that male students showed relatively desirable changes over time in their dietary and health-related habits and the quality of their diets, while female students showed undesirable changes in their dietary and alcohol drinking habits and the quality of their diets.

• 한국식생활문화학회지
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• 제36권5호
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• pp.502-511
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• 2021

In this study, the content of water-soluble vitamins such as vitamin B₁ (thiamin), B₂ (riboflavin), B₃ (niacin), B₅ (pantothenic acid), B₆ (pyridoxine), B₇ (biotin), B₁₂ (cyanocobalamin), and C (ascorbic acid) in dishes containing meat and seafood consumed in Korea were determined by high-performance liquid chromatography (HPLC) with ultraviolet and fluorescence detection. All analyses were performed under strict quality control of vitamins B₁, B₂, B₃, B₅, B₆, B₇, B₁₂, and C. The highest content of vitamin B₁ was observed in Bugeo-gangjeong (1.373 mg/100 g) and the highest level of vitamin B₂ (5.162 mg/100 g) was found in pig liver. Bugeo-gangjeong showed the highest content of vitamin B₃ (21.676 mg/100 g), and kkomak-muchim contained considerable amounts (43.310 mg/100 g) of vitamin B₅. Vitamin B₆ was not detected in most seafood dishes except for yangnyeom myeongran-jeot (0.274 mg/100 g) and was present at low levels or not present at all in meat dishes. The highest content of vitamin B₇ was 6.506 ㎍/100 g in saeu-jeon and kkomak-muchim showed the highest content (21.132 ㎍/100 g) of vitamin B₁₂. The highest content of vitamin C was in yangnyeom myeongran-jeot (84.508 mg/100 g). In addition, the analysis methods of each water-soluble vitamin were verified. These results showed that seafood-based ingredients in several dishes could be a good source of water-soluble vitamins.

• 한국식품영양과학회지
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• 제20권3호
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• pp.260-265
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• 1991

Salmonella/microsome assay system을 이용하여 N -nitrosodimethylamine (NDMA)의 돌연변이유발성을 검토하는 효과적인 방법과 비타민 C가 NDMA자체의 돌연변이유발과 nitrite와 2급아민으로부터의 NDMA 생성에 미치는 영향을 연구하였다. NDMA를 활성화시키기 위한 S9중 Aroclor1254로 induce시킨 hamster S9이 가장 효과가 있었으며 Aroclor 1254나 phenobarbital로 induce시킨 rat 59 mix에 의하여서는 활성화가 약하였다. DMSO와 ethanol에 NDMA를 녹였을 때는 돌연변이유발실험에서 저해효과가 나타났으나 phosphate buffer(pH 7. 4), 증류수, 95% methanol, Tween 80 + water(l : 4)는 저해 효과가 없었다. 비타민 C는 이미 생성환 NDMA에 대해서는 돌연변이 유발저해 효과를 나타내지 않았지만 nitrite와 2급 아민(dimethylamine)으로 부터의 NDMA 생성은 크게 저해하였다. 반응물에 비타민C를 첨가한 경우 Salmonella typhimurium TAl00의 revertant 수가 spontaneous숫자 수준으로 감소되었으며 HPLC를 이용한 NDMA의 분석에서도 거의 95% 까지의 정량적인 감소를 관찰할 수 있었다.

• 한국양식학회지
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• 제9권2호
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• pp.169-178
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• 1996

본 실험은 조피볼락의 비타민 C 요구량 설정을 위한 실험모델과 실험사료를 개발하고 각 조직 내의 비타민 C 축적량에 따른 영양특성 그리고 그에 따른 요구량을 제시하고자 실시되었다. 실험어는 실험시작 평균체중이 12.6 g인 조피볼락 치어를 사용하였으며, 6개 실험구로 나누어 3반복으로 비타민 C 첨가 농도를 달리한 6개의 반정제 실험사료를 공급하였다. 4주간의 예비사육 (대조구사료 공급)후 8주간의 사육 실험을 실시하였으며, 6가지 실험사료의 비타민 C 농도는 다음과 같다 ; 0 (대조구), 25, 50, 75, 150 and 1500 mg L-ascorbic acid/kg diet ($C_0,\;C_{25},\;C_{50},\;C_{75},\;C_{150},\;and\;C_{1500}$). 증중율과 사료전환효율은 대조구사료를 공급한 실험구가 $C_{150}$과 $C_{1500}$ 사료를 공급한 실험구보다 유의적으로 낮게 나타났다(P<0.05). Hematocrit은 대조구사료를 공급한 실험구가 다른 실험구들에 비해 유의적으로 낮게 나타났다(P<0.05). 근육 조직내의 비타민 C 농도는 대조구가 가장 낮아서 $C_{150}$과 $C_{1500}$ 실험구와 유의차를 보였고, 고농도 첨가구인 $C_{1500}$ 실험구가 다른 모든 실험구들에 비해서 유의적으로 높게 나타났다(P<0.05). 그러나 간, 아가미, 뇌조직의 비타민 C 농도는 $C_{1500}$ 실험구만 다른 실험구에 비해 유의적으로 높을뿐(P<0.05), 다른 실험구들간에는 유의적인 차이를 보이지 않았다(P>0.05), 따라서 조직내의 농도로는 근육에서 4.8 mg AA/kg 이하이면 성장, 사료효율, hematocrit에서의 결핍증상을 발견할 수 있을 것으로 판단되며, 사료내 비타민 C 요구량은 40 mg AA/kg diet 이상이고, 150 mg AA/kg diet이면 충분할 것으로 생각된다.