• 제목/요약/키워드: vitamin $K_1$

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천연왁스를 이용한 화장품 첨가용 비타민 C의 코팅 (Coating of Vitamin C Using Natural Wax as a Cosmetic Additive)

  • 김복희;김동만;이상화;신현재
    • KSBB Journal
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    • 제27권5호
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    • pp.319-323
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    • 2012
  • Vitamin C or L-ascorbic acid, an essential nutrient for humans with antioxidative property, was coated with natural wax to be used as functional additives for cosmetics. Coating of vitamin C was performed using carnauba wax and olive wax in self-designed reaction chamber for 60 min. The yield of coated vitamin C with carnawuba wax and olive wax were up to $94.6{\pm}1.2%$ and $82.5{\pm}1.4%$, respectively. The stability of the carnauba wax-coated vitamin C in the lotion was improved 17.8% than that of uncoated vitamin C during 30 day storage at $25^{\circ}C$. Color and the layer separation of the lotion added with the coated vitamin C showed better property than with the uncoated vitamin C. The coated vitamin C can be applied to cosmetic ingredients as a stable additive.

유기태 셀레늄과 Vitamin E의 복합 급여가 육계의 생산성, 계육 품질 및 Selenium 축적에 미치는 영향 (Effects of Dietary Organic Selenium and Vitamin E on Growth Performance, Selenium Retention and Quality of Meat in Broiler Chickens)

  • 나재천;김지혁;유동조;장병귀;강근호;김상호;서옥석;이원준;이종찬
    • 한국가금학회지
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    • 제34권2호
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    • pp.143-149
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    • 2007
  • 비타민 E 150 IU, selenium yeast로 셀레늄 1.2 ppm에 비타민 E를 100, 150, 200 및 300 IU로 복합 첨가하였을 때 육계의 사료 섭취량, 증체량, 사료 요구율, 계육 품질 및 selenium 축적에 미치는 영향을 조사한 결과를 요약하면 다음과 같다. 1. $1{\sim}21$일의 증체량은 대조구와 비타민 E 150 IU 첨가구가 높았으며(P<0.05), 사료 섭취량은 비타민 E 150 IU 첨가구가 유기태 셀레늄 1.2 ppm에 비타민 E 150 IU와 200 IU를 복합 첨가한 구에 비하여 증가하였다(P<0.05). $21{\sim}35$일의 사료 섭취량은 대조구가 유기태 셀레늄 1.2 ppm에 비타민 E 200 IU를 복합 첨가한 구에 비하여 증가하였다(P<0.05). 그러나 시험 전기간의 사료 요구율은 대조구를 포함한 모든 처리구에서 차이가 없었다. 2. 가슴 근육의 셀레늄 함량은 대조구와 비타민 E 150 IU 첨가구에 비하여 유기태 셀레늄과 비타민 E를 복합 첨가함으로서 유의적으로 높게 나타났으며(P<0.05), 간조직의 셀레늄 함량 역시 대조구와 비타민 E 150 IU 첨가구에 비하여 유기태 셀레늄과 비타민 E를 복합 첨가함으로서 높게 나타났다(P<0.05). 3. 저장 기간별로 TBARS는 대조구와 비타민 E 150 IU 첨가구는 1일보다 3일차가 높게 나타났으나(P<0.05), 셀레늄 1.2 ppm에 비타민 E 100, 150, 200 및 300 IU 복합 첨가구는 1일과 3일간에서 차이가 없었으며, 3일차에는 대조구보다 비타민 E와 셀레늄 복합 첨가구가 낮게 나타났다(P<0.05). 이상의 결과를 종합하면, 육계 사료에 유기태 셀레늄 1.2 ppm에 비타민 E를 100, 150, 200 및 300 IU를 복합 첨가시 생산성에는 차이가 없으나 계육 내 selenium 함량과 저장성은 향상되었다.

Vitamin D status and its association with cardiometabolic risk factors in Korean adults based on a 2008-2010 Korean National Health and Nutrition Examination Survey

  • Chung, Ji-Youn;Hong, Sung-Ho
    • Nutrition Research and Practice
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    • 제7권6호
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    • pp.495-502
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    • 2013
  • Recent studies suggest that vitamin D deficiency and cardiometabolic disorders are becoming increasingly more prevalent across multiple populations. However, there is a lack of comprehensive data for Korean adults. We investigated the vitamin D status, the prevalence of vitamin D deficiency and its association with metabolic syndrome (MS) risk in Korean adults aged 20 years or older. The study subjects (n = 18,305) were individuals who participated in the Korean National Health Examination and Nutrition Survey (KNHANES) in 2008-2010. Vitamin D status (25-hydroxyvitamin D [25(OH)D]) was categorized as < 20, 21-29, and ${\geq}$ 30 ng/mL, which are the cut-off points for deficiency, insufficiency and normal limits. A wide variety of cardiometabolic risk factors were compared according to the vitamin D status. Vitamin D deficiency was found in 53.9% of men and 70.5% of women. Mean BMI, systolic BP, HbA1c and low density lipoprotein cholesterol (LDL-C) were highest in the vitamin D deficiency group in both genders. Further, the MS was most prevalent in the vitamin D deficiency group in both genders (12.3%, P = 0.002 in men and 9.2%, P < 0.001 in women). Compared to the vitamin D normal group, the adjusted odds ratio (ORs) (95% confidence interval [95% CI]) for MS in the vitamin D deficiency group were 1.46 (1.05-2.02) in men and 1.60 (1.21-2.11) in women, after adjusting for confounding variables. In conclusion, Vitamin D deficiency is a very common health problem in Korean adults and is independently associated with the increasing risk of MS.

미생물분석법을 이용하여 한국인이 즐겨 섭취하는 일부 해조류 및 어패류와 그 가공식품의 비타민 $B_{12}$ 함량 분석 (Vitamin $B_{12}$ Content Using Modified Microbioassay in Some Korean Popular Seaweeds, Fish, Shellfish and Its Products)

  • 곽충실;박준희;조지현
    • Journal of Nutrition and Health
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    • 제45권1호
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    • pp.94-102
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    • 2012
  • There is a limitation to estimate vitamin $B_{12}$ intake due to a lack of data on vitamin $B_{12}$ content in many Korean foods. In this study, vitamin $B_{12}$ content was determined in some seaweeds, fish, and shellfish and their product that are consumed in Korea using a modified microbioassay with Lactobacillus delbruecki ATCC 7830. Dried laver and dried seasoned and toasted laver contained very high levels of vitamin $B_{12}$ (66.8 and $55.2-71.3\;{\mu}g$/100 g, respectively. Sea lettuce and seaweed fulvescene also contained high vitamin $B_{12}$ content of 5.47-9.41 and $6.46-7.20\;{\mu}g$/100 g, respectively, whereas sea mustard and sea tangle contained low levels of vitamin $B_{12}$; vitamin $B_{12}$ was not detected in seaweed fusifome. Pacific saury, trout, sea-bass, or squid contained 12.01, 2.00, 0.49 and $2.33\;{\mu}g$ vitamin $B_{12}$/100 g, respectively. Ochellatus octopus, and naked sand lance contained 0.72-1.43 and $3.68\;{\mu}g$ vitamin $B_{12}$/100 g, respectively. Dried Alaska pollack con-tained $0.19-2.64\;{\mu}g$ vitamin $B_{12}$/100 g. Shellfish such as little neck clam and small ark shellfish contained high levels of vitamin $B_{12}$ of $30.5-40.5\;{\mu}g$/100 g, and mussel and abalone contained 17.71 and $7.82\;{\mu}g$/100 g, respectively. Of unique Korean traditional fermented seafood products, salt-fermented products of squid ($2.91\;{\mu}g$/100 g), clams ($34.31\;{\mu}g$/100 g), Ala-ska pollack roe ($9.98-12.02\;{\mu}g$/100 g), hairtail guts ($4.58\;{\mu}g$/100 g) or small shrimp ($0.58-1.55\;{\mu}g$/100 g), and fish sauce from anchovies ($1.52-1.78\;{\mu}g$/100 mL), sand eel ($0.22-0.24\;{\mu}g$/100 mL) or small shrimp ($0.19-0.78\;{\mu}g$/100 mL) were analyzed. A few commercial brands of flying fish roe ($0.73-1.73\;{\mu}g$/100 g), canned tuna ($0.40\;{\mu}g$/100 g), and fried fish paste ($0.25-0.69\;{\mu}g$/100 g) were also analyzed. In conclusion, vitamin $B_{12}$ content in these foods, chosen considering the Korean food culture, should contribute to improve the present vitamin $B_{12}$ food database. It may be helpful to estimate vitamin $B_{12}$ intake more correctly than before, and provide additional information for dietary education related to vitamin $B_{12}$ and meal management.

표고버섯을 이용한 조미료의 주요성분에 관한 연구 (A Study on the Composition of Seasoning Using Lentinus edodes.)

  • 차월석;이명렬;조배식;박세영
    • 생명과학회지
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    • 제14권5호
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    • pp.829-833
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    • 2004
  • 표고버섯(IfHDHHS efodes)조미료 중의 조성물질의 성분을 규명하고자 무기질, 구성아미노산, 유리아미노산, 비타민 등을 분석 검토한 결과는 다음과 같았다. 무기질은 Na가 5.04g%로 가장 많이 함유되어 있고, K, Ca, p, Mg, fe, Zn, Mn, Cu의 순으로 함유되어 있었다. 구성 아미노산을 분석한 결과 총 19종의 아미노산을 함유하고 있었고 인체에 필수한 9종의 아미노산을 모두 함유하고 있었으며, glutamic acid가 4.62%로 가장 많았었고 그 다음으로 glysine, leucine, alanine, aspartic acid, lysine, valine, proline 등의 순으로 함유되어 있으며 그 중 필수아미노산의 총함량은 41.78%였다. 또한 유리 아미노산은 20종으로 분석되었으며 glycine, glutamic acid, asparamine, proline, taurine과 aspartic acid, arginine, leucine, threonine과 serine phenylalanine 등의 순으로 함유되어 있으며 총 함유량은 71.9 mg%이었으며 인체 필수아미노산의 총 함유량은 12.80%이었다. 비타민의 경우 괴혈병의 치료제로 많이 알려져 있는 vitamin C가 224.78 mg%로 가장 많고 판토텐산은 159.09 mg%, vitamin B6 15.08 mg%, 나이아신 3.19 mg%, vitamin E 1.51 mg%, 엽산 1.14 mg%, vitamin B$_{l}$ 1.10 mg%, vitamin B$_{2}$ 0.44 mg%, vitamin D$_{3}$ 0.28 mg%, vitamin A 0.15 mg%, vitamin B$_{12}$ 0.04 mg%, vitamin $K_{l}$ 이 0.02 mg%으로 비타민의 총 함유량은 506.82mg%이었다.다.

Relationship between vitamin D levels and intravenous immunoglobulin resistance in Kawasaki disease

  • Jun, Jae Sung;Jung, Young Kwon;Lee, Dong Won
    • Clinical and Experimental Pediatrics
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    • 제60권7호
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    • pp.216-220
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    • 2017
  • Purpose: Vitamin D is associated with various pathological conditions such as cardiovascular diseases and cancer. We investigated the relationship between vitamin D and Kawasaki disease (KD). Methods: We performed a retrospective review of the medical records of patients with KD between February 2013 and March 2016 in Daegu Fatima Hospital. Study participants were grouped according to vitamin D serum concentration. Group 1 included patients with 25(OH)-vitamin D ${\geq}20ng/mL$. Group 2 included patients with 25(OH)-vitamin D <20 ng/mL. We analyzed the clinical characteristics and laboratory data of the 2 groups. Results: Of the 91 patients, 52 were included in group 1, and 39 in group 2. Group 1 patients had significantly higher levels of calcium, phosphate, albumin and sodium than group 2 patients did. There were no differences in clinical characteristics, but the proportion of patients with polymorphic rash was significantly higher in group 2. Resistance to intravenous immunoglobulin was more frequent in group 2 (P=0.023). No significant difference in the incidence of coronary artery complications was observed. Conclusion: Low vitamin D levels are associated with resistance to intravenous immunoglobulin therapy in KD. Vitamin D deficiency might be a risk factor for immunoglobulin resistance in KD.

Vitamin C Blocks TNF-${\alpha}$-induced NF-kB Activation and ICAM-1 Expression in Human Neuroblastoma Cells

  • Son, Eun-Wha;Mo, Sung-Ji;Rhee, Dong-Kwon;Pyo, Suhk-Neung
    • Archives of Pharmacal Research
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    • 제27권10호
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    • pp.1073-1079
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    • 2004
  • Interactions of the cell adhesion molecules are known to play important roles in mediating inflammation. The proinflammatory cytokine, tumor necrosis factor-${\alpha}$(TNF-${\alpha}$), activates the NF-kB signaling pathway, which induces the expression of various genes, such as intercellular adhesion molecule-1 (ICAM-1). In this study, the effect of vitamin C on the ICAM-1 expression induced by TNF-${\alpha}$ in a human neuroblastoma cell line, SK-N-SH was investigated. Treatment with vitamin C resulted in the downregulation of the TNF-${\alpha}$-induced surface expression and ICAM-1 mRNA levels in a concentration-dependent manner. Moreover, a gel shift analysis indicated that vitamin C dose-dependently inhibited the NF-kB activation and IkB${\alpha}$ degradation induced by TNF-${\alpha}$. Taken together, these results suggest that vitamin C downregulates TNF-${\alpha}$- induced ICAM-1 expression via the inhibition of NF-kB activation.

여성 사무직 근로자의 혈중 비타민 D 결핍에 영향을 미치는 위험요인 (Risk Factors Associated with Vitamin D Deficiency among Women Office Workers)

  • 권미영;양숙자
    • 한국보건간호학회지
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    • 제31권1호
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    • pp.84-96
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    • 2017
  • Purpose: Vitamin D is a fundamental element for bone metabolism. Recently vitamin D deficiency has been implicated in various diseases such as a cardiovascular disease, diabetes, and cancers. The aim of this study was to identify the risk factors associated with serum vitamin D deficiency among women office workers. Methods: We selected 369 women office workers using the secondary data of the 5th National Health & Nutrition Examination Survey 2010-2012. Data was analyzed by logistic regression of complex sampling design. Results: Women office workers with vitamin D deficiency, defined serum 25-hydroxyvitamin D concentration < 10ng/mL, were 12.5%. The risk factors for vitamin D deficiency were 20s aged group, married state and more than 40 working hours a week. The risk of vitamin D deficiency was decreased in those with alcohol drinking 1 to 4 times a month. The education level, income, region, smoking, physical activity and sun exposure time did not affect the risk of vitamin D deficiency significantly. Conclusion: Development of vitamin D deficiency prevention educational programs are required for women office workers who more than 40 hours a week in 20s. It should be considered health education including sun exposure duration and behavior.

MALDI-MS-Based Quantitative Analysis of Bioactive Forms of Vitamin D in Biological Samples

  • Ahn, Da-Hee;Kim, Hee-jin;Kim, Seong-Min;Jo, Sung-Hyun;Jeong, Jae-Hyun;Kim, Yun-Gon
    • Korean Chemical Engineering Research
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    • 제58권1호
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    • pp.106-112
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    • 2020
  • Analyzing vitamin D levels is important for monitoring health conditions because vitamin D deficiency is associated with various diseases such as rickets, osteomalacia, cardiovascular disorders and some cancers. However, vitamin D concentration in the blood is very low with optimal level of 75 nmol/L, making quantitative analysis difficult. The objective of this study was to develop a highly sensitive analysis method for vitamin D using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-MS). 25-hydroxyvitamin D (25(OH)D), which has been used as an indicator of vitamin D metabolites in human biofluids was chemically derivatized using a secosteroid signal enhancing tag (SecoSET) with powerful dienophile and permanent positive charge. The SecoSET-derivatized 25(OH)D provided good linearity (R2 > 0.99) and sensitivity (limit of quantitation: 11.3 fmol). Chemical derivatization of deuterated 25-hydroxyvitamin D3 (d6-25(OH)D3) with SecoSET enabled absolute quantitative analysis using MALDI-MS. The highly sensitive method could be successfully applied into monitoring of quantitative changes of bioactive vitamin D metabolites after treatment with ketoconazole to inhibit 1α-hydroxylase reaction related to vitamin D metabolism in human breast cancer cells. Taken together, we developed a MALDI-MS-based platform that could quantitatively analyze vitamin D metabolites from cell products, blood and other biofluids. This platform may be applied to monitor various diseases associated with vitamin D deficiency such as rickets, osteomalacia and breast cancer.

Degradation kinetics of vitamins in premixes for pig: effects of choline, high concentrations of copper and zinc, and storage time

  • Yang, Pan;Wang, Hua Kai;Zhu, Min;Li, Long Xian;Ma, Yong Xi
    • Animal Bioscience
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    • 제34권4호
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    • pp.701-713
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    • 2021
  • Objective: The present work was undertaken to evaluate the effects of storage time, choline chloride, and high concentrations of Cu and Zn on the kinetic behavior of vitamin degradation during storage in two vitamin premixes and four vitamin-trace mineral (VTM) premixes. Methods: Two vitamin premixes (with or without 160,000 mg/kg of choline) were stored at 25℃ and 60% humidity. Besides, four VTM premixes were used to evaluate the effects of choline (0 vs 40,000 mg/kg) and trace minerals (low CuSO4+ZnO vs high CuSO4+ZnO) on vitamin stability in VTM premixes stored in room, and the VTM premixes were stored in room temperature at 22℃. Subsamples from each vitamin and VTM premix were collected at 0, 1, 2, 3, 6, and 12 months. The retention of vitamin A (VA), vitamin D3 (VD3), vitamin E (VE), vitamin K3 (VK3), vitamin B1 (VB1), vitamin B2 (VB2), vitamin B3 (VB3), vitamin B5 (VB5), and vitamin B6 (VB6) in vitamin premixes and VTM premixes during storage was determined. The stability of vitamins in vitamin premixes and VTM premixes was determined and reported as the residual vitamin activity (% of initial) at each sampling point. Results: The effect of choline on VK3 retention was significant in vitamin premixes (p<0.05). The negative effect of storage time was significant for the retentions of VD3, VK3, VB1, VB2, VB5, and VB6 in vitamin premix (p<0.05). For VTM premixes, negative effect of storage time was significant (p<0.05) for the losses of vitamin in VTM premixes. Choline and high concentrations of Cu and Zn significantly increased VA, VK3, VB1, and VB2 loss during storage (p<0.05). The supplementation of high concentrations of Cu and Zn significantly decreased the concentrations of VD3 and VB6 (p<0.05) in VTM premixes at extended storage time. Conclusion: The maximum vitamin stability was detected in vitamin and VTM premixes containing no choline or excess Cu and Zn. The results indicated that extended storage time increased degradation of vitamin in vitamin or VTM premixes. These results may provide useful information for vitamin and VTM premixes to improve the knowledge of vitamin in terms of its stability.