• 대한한의학원전학회지
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• 제28권3호
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• pp.67-77
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• 2015

Objectives : This study is to verify the organ weights in Nanjing based on the weights of five viscera (五臟) in autopsy studies of modern times. Methods : Contents on organ weights from many annotations and articles on Nanjing were collected. Organ weights in autopsy studies dealt in many countries including China, India, U.S. and Korea were collected. Among the data, the average weights of liver, heart, spleen, pancreas, lung and kidney of males in the age of 18 to 60 were calculated, and the ratio of each organ was examined. Based on those results, the organ weights of Nanjing were evaluated. Results & Conclusions : There is a close correspondence between the organ weight ratios of liver(肝), heart(心), lung(肺) and kidney(腎) in Nanjing and those in autopsy studies. It proves that the organ weights in Nanjing were recorded based on an actual dissection. As a result of the analysis on autopsy studies, the average organ weights and the ratio among the organs were: liver 1416g(43.0%), heart 296g(9.0%), lung 1047g(31.8%), kidney 273g(8.3%), spleen 264g(4.5%) and pancrease 113g(3.4%). The weight of liver in Nanjing shall be 4 jin and 4 liang(4斤4兩) instead of 2 jin and 4 liang(2斤4兩) to occupy proper proportion out of other organs. It is highly possible that the weight of spleen(脾) in Nanjing is including the weight of pancrease(散膏), and the weight shall be 1 jin and 1 liang(1斤1兩) or 1 jin and 2 liang(1斤2兩) instead of 2 jin and 3 liang(2斤3兩) to occupy proper proportion out of other organs.

• 한국가금학회지
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• 제45권3호
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• pp.147-154
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• 2018

A total of 90 one-day-old male broilers (Ross 308) were randomly assigned to one of the three dietary treatments, each consisting of six replicates (5 broilers/cage). The dietary treatments were 1) control (CON: fresh clean water with no supplement); 2) low dose [LD: CON + 1.56% extractions from the wooden chips (EWC)] and 3) high dose (HD: CON + 12.5% EWC). Drinking water supplemented with EWC was provided using specifically designed individual nipple drinker units. Average daily water intake (ADWI), average daily gain (ADG), average daily feed intake (ADFI), and feed conversion ratio (FCR) were measured weekly for 21 days. One broiler from each cage was euthanized for measuring the visceral organ weights and collecting ileal tissue samples for ileal architecture analysis on day 21. Broilers assigned to the LD and HD watery groups showed higher ADWI than that in broilers consumed CON on day 7 (P<0.05). The broilers subjected to HD treatment showed a deeper crypt depth (P<0.05) than that in broilers subjected to LD and CON on day 21. Therefore, broilers consumed HD showed a lower (P<0.05) villus height:crypt depth ratio than that broilers consumed CON on day 21. Broilers provided drinking water containing any of the tested concentrations of EWC showed no effect (P > 0.05) on growth performance, ileal villus height, and visceral organ weights as compared with those in the CON from hatch to 21 days. In conclusion, broilers fed HD showed reduction in villus height:crypt depth ratio without impairing growth performance and visceral organ weights for the experimental period.

• 한국가금학회지
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• 제47권2호
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• pp.75-82
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• 2020

This study intended to investigate the growth performance and meat quality traits in broilers fed different regimens of NaCl over a period of 35 days. Seven hundred and fifty 1-day-old chicks (Cobb 500) were randomly assigned to five NaCl feeding regimens to obtain three replicates for each regimen. Broilers in CON group were provided with concentrations of 0.35% NaCl for the duration of the experimental period. The other groups were provided with two concentrations of NaCl (0.45% and 0.55%) under two durations, namely: 1) 1~28 d: 0.45% or 0.55% NaCl for 28 days then CON; and 2) 1~35 d: 0.45% or 0.55% NaCl for 35 days. Broilers fed 0.55% NaCl for 1~35 d showed improved (P<0.05) growth performance compared with broilers fed the CON regimen. Moreover, higher water holding capacity of breast meat was shown by the broilers fed 0.55% NaCl for 1~28 d when compared with that in broilers fed the CON diet (P<0.05). Broilers fed 0.45% NaCl showed an increase (P<0.05) in the lightness of the meat over CON diet and the 0.55% NaCl diet. In addition, broilers offered CON had the highest redness value and highest crude ash content in the breast meat (P<0.05). Feeding 0.45% NaCl for 1~35 d and 0.55% NaCl for 1~28 d resulted in a higher (P<0.05) protein content in breast meat. In conclusion, broilers fed diets with 0.55% NaCl for 1~35 d showed improved growth performance as well as water holding capacity and protein content of the breast meat.