• 한국자원식물학회지
• /
• 제22권6호
• /
• pp.483-488
• /
• 2009

The main objective of this breeding program is to develop high yielding, disease resistance and good processing potato cultivar. 'Gui Valley' is a clonal selection resulting from a cross between 'ND2471-8' and 'Cona'. It has medium plant height and light green foliage. 'Gui Valley' has medium flowering habit and light pink flowers. 'Gui Valley' is a medium maturing potato cultivar and tubers are smooth, yellow skin, light yellow flesh, long-oval tuber shape, distinct red eyes with medium depth and medium dormancy. It has high level of tuber uniformity and good keeping quality. 'Gui Valley' demonstrates resistance to potato virus Y (PVY), soft rot, but moderately susceptible to late blight and common scab. It is also resistant to most of the internal and external physiological disorders particularly dehiscence, hollow heart and internal brown spot. The specific gravity of 'Gui Valley' is significantly higher (1.097) than that of 'Shepody' (1.078). 'Gui Valley' has suitable for processing mainly French fries and chips. This cultivar has high level of tuber uniformity and capable of yielding 37.6 $t{\cdot}ha^{-1}$, which is 18.2% higher than the control potato cultivar 'Shepody' under optimum agronomical practices.

• 한국식물생명공학회:학술대회논문집
• /
• 한국식물생명공학회 2004년도 생명공학 실용화를 위한 비젼
• /
• pp.197-197
• /
• 2004

• Natural Product Sciences
• /
• 제15권3호
• /
• pp.134-138
• /
• 2009

In an attempt to establish anti-ulcerogenic activity of potato tubers, inhibitory activity against ethanol- and indomethacin-induced gastric ulcer models in rats was evaluated for the first time. From several varieties of potato tubers including Solanum tuberosum L. cv. Superior (white skin and fresh potato) and two new varieties of (Bora valley and Gogu valley), raw potato juice was prepared and the starch was obtained from each juice by filtration and drying. Upon oral administration to rats, raw potato juice showed more or less inhibitory activity. The starch showed higher and dose-dependent inhibitory activity, suggesting that the active ingredient in raw potato juice may be the starch. Particularly, the starch obtained from the tubers of new potato variety, "Bora valley," with purple color, showed the highest inhibitory activity (62.4% and 37.1% inhibition of ulcer index at 500 mg/kg), while omeprazole (proton pump inhibitor) used as a reference drug showed 74.4% and 75.7% inhibition at 20 mg/kg against ethanol- and indomethacin-induced ulcer formation, respectively. The present study provides a first evidence of anti-ulcerogenicity of raw potato juice and the starch. Especially, the starch from "Bora valley" strongly inhibited ulcer formation in rats. Considering that these are food components, they may be safely used for anti-ulcerogenic nutraceuticals.

• Journal of Plant Biotechnology
• /
• 제7권3호
• /
• pp.183-186
• /
• 2005

Cryopreservation has been recognized as a practical and efficient tool for the long-term storage of vegetatively propagated plants. This study was conducted to investigate the effects of slow-freezing techniques on the cryopreservation of potato. In vitro plantlets of the potato genotypes of 'Atlantic', 'Superior’, 'Namseo', 'J138', and 'CTO5-5' were cold acclimated, and the excised axillary buds were precultured, osmoprotected, exposed to plant vitrification solution, frozen slowly to $-40^{\circ}C$ and then rapidly plunged into liquid nitrogen, thawed and finally plated on the regeneration medium. It was found that the higher the sucrose concentrations in the subculture medium of donor plantlets, the higher the survival rates of shoot tips after cryopreservation, and the highest survival (20%) was observed in the medium added with 0.25 M sucrose. As for the effect of cooling, $0.3^{\circ}C/min$ cooling speed showed the highest survival (25%). Different varieties showed different responses over different cryopreservation treatments. Survival rate was increased by slow-freezing technique method as compared with that of the basic cryopreservation method of vitrification alone in the diverse potato genotypes. Leaf and tuber morphologies of potatoes regenerated after cryopreservation using slow freezing technique were similar to those derived from the in vitro stock plantlets.

• 한국육종학회지
• /
• 제41권1호
• /
• pp.61-67
• /
• 2009

"Early Valley", is an early maturing potato cultivar with high yield potential. "Early Valley" is a clonal selection resulting from the cross between 'Suncrisp' and 'A87109-10'. It has medium plant height and light green foliage. "Early Valley" has medium flowering habit and white flowers. Tubers are smooth, yellow skin, light yellow flesh, round tuber shape, medium eye depth, and medium dormancy and good keeping quality. It has stable yield under wide range of climatic conditions. "Early Valley" is resistance to late blight, but moderately susceptible to common scab and hollow heart. This cultivar is also resistant to potato rotting at harvesting during the raining season. "Early Valley" has high level of antioxidant activity (about three times higher) and vitamin C (higher by 40%) than the 'Superior'. This cultivar has high level of tuber uniformity and capable of yielding 36.56 t/ha which is 17.07% higher than the control potato cultivar 'Superior' under optimum agronomical practices.

• 한국식물생명공학회:학술대회논문집
• /
• 한국식물생명공학회 2004년도 생명공학 실용화를 위한 비젼
• /
• pp.127-127
• /
• 2004

• 한국식품영양과학회지
• /
• 제39권4호
• /
• pp.542-547
• /
• 2010

색깔이 다른 대서와 보라밸리 감자로부터 전분을 추출하여 수율, amylose, amylopectin 함량비, 팽윤력, 수분결합능 및 X-ray 전분 구조와 같은 전분의 이화학적 특성을 측정하였다. 두 감자간의 amylose와 amylopectin의 함량 비에는 유의적인 차이(p<0.05)가 나타났고 두 감자 모두에서 amylose 함량이 높아 찰성이라기보다는 매성으로 나타났다. X-ray와 주사전자현미경을 통해 입자를 관찰한 결과 대서와 보라밸리의 모양의 차이와 전분 구조의 차이는 보이지 않았다. 대서와 보라밸리 전분의 입도분석 결과, $50\;{\mu}m$ 안에 포함되는 전분입자 크기가 대서는 $45.44\pm2.79%$이며, 보라밸리는 $42.37\pm1.03%$의 분포였다. 대서와 보라밸리 전분의 수분결합능력의 차이는 보이지 않았다. 반면, 팽윤력은 $65^{\circ}C$에서 시작하여 $80^{\circ}C$에서 높은 증가를 보였으며, $90^{\circ}C$에서 보라밸리 전분의 팽윤력보다 대서의 팽윤력이 약 0.3% 정도 높았다. 대서와 보라밸리 전분의 호화도를 측정한 결과 호화 개시온도, 호화절정온도, 호화종결온도에서 대서보다 보라밸리가 높은 온도를 보였다.

• 한국자원식물학회지
• /
• 제16권3호
• /
• pp.264-274
• /
• 2003

한국감자육종소재 은행(KPGR)에서 는 많은 감자유전자원을 수집함과 동시에 수집된 유전자원을 분석해서 감자육종에 활용하고 있다 다양한 유전자원 중에서 2001년 우리나라 준고냉지 지역인 장평과 양구에서 수확한 58가지 감자 계통 및 품종에서 식용 및 칩 가공에 적합한 품종 및 계통을 선발하였다. 감자의 선발 기준은 지역적 응성, 감자 괴경형태(눈 깊이, 모양, 표피색, 육색, 생산량, 더뎅이병 저항성과 중심공동 및 내부갈색저항성)와 감자의 칩 색도에 아주 큰 영향을 주는 환원당 함량 등 요소를 종합적으로 고려하였다. 기존 '수미'와 대등한 흰색 표피 품종은 '얼리밸리', '썸머밸리', '윈터밸리', '태복밸리'였고, '골든밸리'는 노란색 품종으로, '고구밸리'와 '주스밸리'는 적색표피 품종으로, '퍼플밸리'는 보라색 표피 품종으로 각각 선발되었다. 가공용 재배 품종인 '대서' 칩 색도와 비슷하고 생산량(4.0톤ha)이 비교적 높고 환원당 함량(0.30％이하)이 비교적 낮은 24계통 및 품종이 선발되었다. 선발된 계통 및 품종의 괴경형태 등을 종합적으로 고려하여 '태동밸리', '강심밸리', '강원밸리' 품종이 밝은 흰 색칩용으로 선발되었는데 환원당 함량은 각각 0.23％, 0.27％와 0.29％였으며; '보라밸리', '로즈밸리', Valley54는 칼라 칩용으로 선발하였는데 그중 '보라밸리' 의 환원당 함량은 0.26％로서 밝은 보라색 칩색도를 나타냈으며 '로즈밸리'의 환원당 함량은 0.19％로서 칩 색도는 밝은 황색을 나타냈으며 밸리54의 환원당 함량은 0.27％였다. '스틱밸리'와 밸리72은 프렌치 프라이용으로 선발하였는데 환원당 함량은 각각 0.22％와 0.15％로서 괴경의 형태가 비교적 긴 형태로서 프라이 색도는 밝은 담황색을 나타냈다.

• 한국육종학회지
• /
• 제42권3호
• /
• pp.207-211
• /
• 2010

'Taedong Valley' is a high yielding and processing potato cultivar, which is a clonal selection resulting from a cross between 'W870' and 'A88431-1'. It is a medium maturating cultivar with medium plant height and light green foliage. 'Taedong Valley' has profuse flowering habit and light purple flowers. Tubers are smooth, round, and with yellow skin, light yellow flesh, medium eye depth. Tubers have medium dormancy and good keeping quality. 'Taedong Valley' has stable yield under wide range of climatic conditions. It is resistant to common scab and potato virus Y, but moderately susceptible to late blight. It is also resistant to most of the disorders, particularly dehiscence, hollow heart and internal brown spots. This cultivar has high level of tuber uniformity and capable of yielding 43.6 t/ha which is about 9.0% higher than the control potato cultivar 'Atlantic' under optimum agronomical practices.

• 한국식품조리과학회지
• /
• 제32권4호
• /
• pp.517-523
• /
• 2016

Purpose: This study examined the food composition of four raw and boiled domestic potato cultivars: Superior, Dejima, Bora Valley and Rose. Methods: Proximate composition (moisture, protein, ash, dietary fiber and fat), minerals (calcium, phosphorus, iron, potassium, sodium and magnesium) and vitamins (thiamine, riboflavin and niacin) were analyzed in the study. Results: In this study, it was observed that the moisture contents of raw and boiled Bora Valley potato were 83.74 g/100 g and 81.57 g/100 g, respectively, which was highest among the studied cultivars. The protein content of the raw and boiled Rose potato (12.23 g/100 g and 11.02 g/100 g) was higher than that of the other cultivars. Protein contents of boiled Bora Valley and Rose potatoes were significantly lower than those of their respective raw samples. The potassium, phosphorus and sodium contents of Bora Valley potato were 2,397.69 mg/100 g, 389.13 mg/100 g and 14.12 mg/100 g, respectively. In case of raw potato, the calcium, iron and magnesium contents of Dejima potato were 51.52 mg/100 g, 3.21 mg/100 g and 137.62 mg/100 g, respectively, which were the highest values among the tested potato cultivars. Total dietary fiber content of Dejima potato was 14.78 g/100 g, which was the highest level. The dietary fiber contents of four cultivars of potatoes were lower after boiling. Thiamine content was highest in the Bora Valley potato (0.43 mg/100 g). Riboflavin contents of the Rose potato was 0.35 mg/100 g, which was higher than that of the others. Conclusion: Overall, four cultivars of raw and boiled potatoes had enhanced food composition. Therefore, these potato cultivars are expected to be highly valuable food items for the development and application of functional foods.