• Title/Summary/Keyword: vacuum puffing

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Development of Vacuum Puffing Machine for Non-deep Fried Yukwa and Its Puffing Characteristics by Process Variables (비유탕 유과 제조를 위한 진공팽화기의 개발 및 공정변수에 따른 유과의 팽화특성)

  • Yu, Je-Hyeok;Ryu, Gi-Hyung
    • Food Engineering Progress
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    • v.14 no.3
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    • pp.193-201
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    • 2010
  • The aim of this study was to analyse the quality of Yukwa puffed by using a vacuum puffing machine and compare to deep-fried Yukwa. The effect of vacuum puffing condition including heating temperature(100-${160^{\circ}C}$), preheating time(0-8 min) and vacuum puffing time(5-20 min) on physical and microstructure characteristics of the Yukwa was investigated. Vacuum puffed Yukwa at ${100^{\circ}C}$ heating temperature, 6 min preheating time and 10 min puffing time had highest value in volumetric expansion ratio(10.04) and lowest value in bulk density(0.15 g/$cm^{3}$). The breaking strength showed the lowest value of 140 g/$cm^{3}$ in vacuum puffing Yukwa at ${100^{\circ}C}$ heating temperature, 6 min preheating time and 15 min puffing time. The Yukwa puffed with the vacuum puffing machine at ${100^{\circ}C}$ heating temperature, 6 min preheating time and 15 min puffing time had the higher value of bulk density and the lower value of volumetric expansion ratio than those of deep-fried Yukwa. Increasing preheating time and vacuum puffing time caused an increase in white and an decrease in yellowness. The vacuum-puffed Yukwa exhibited smaller and uniform cell structure, while deep-fried Yukwa exhibited apparently in larger pores inside and smaller pores near the surface layer. The optimum condition of vacuum puffing machine for the production of vacuum-puffing Yukwa was ${120^{\circ}C}$ heating temperature, 4 min preheating time and 5 min puffing time.

Development of Gas Puffing INPIStron for Pulsed Power Supply (Pulsed Power전원장치용 Gas Puffing INPIStron의 개발)

  • Seo, Kil-Soo;Kim, Young-Bae;Cho, Kuk-Hee;Lee, Hyeong-Ho
    • The Transactions of the Korean Institute of Electrical Engineers C
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    • v.49 no.12
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    • pp.679-684
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    • 2000
  • Closing switch, key component of pulsed power system, is constructed simply and used frequently due to the easy control and manufacture of one. The kind of one are spark-gap, triggered vacuum switch, pseudo-spark switch and INPIStron. But the electrode of spark gap switch is damaged with the hot spot by Z-pinch and then the life of one become short. INPIStron with inverse pinch effect has long life but it is difficult trigger system to provide uniform discharge between cathode and anode. In this paper, the design and manufacturing of INPIStron with gas puffing trigger method in order to supply uniform discharge inter-electrode and the performance of the developed INPIStron applied to 500[kA]-2[MJ] pulsed power system is presented.

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Effects of Pellet Moisture Content on the Physical Properties of Vacuum-puffed Yukwa

  • Shen, Xiao-Jun;Norajit, Krittika;Ryu, Gi-Hyung
    • Food Engineering Progress
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    • v.15 no.3
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    • pp.262-268
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    • 2011
  • The effects of pellet moisture content on physical properties (expansion ratio, density and breaking strength) of vacuum-puffed Yukwa (non-oil puffed Yukwa) were investigated in this study. The Yukwa was made from the waxy rice steeped at 25 and $30^{\circ}C$ for 3, 5 and 10 days with pellet drying times (6, 8 and 10.5 hr). As the drying time increased from 6 to 10.5 hr at $50^{\circ}C$, the highest value of pellet moisture content (29.4%) was found in the samples made from the steeped waxy rice at $25^{\circ}C$ for 5 days after 6 hr drying, while the lowest value (16.3%) was found at $25^{\circ}C$ for 3 days after 10.5 hr drying. Both redness and yellowness values of vacuum-puffed Yukwa increased as the drying time increased. The expansion ratio of Yukwa was greatly affected by drying time, ranging from 2.07 (26.8% pellet moisture content) to 7.01 (24.0% pellet moisture content). From the data, it can be concluded that the pellet moisture content had a significant influence on the physical characteristics of vacuum-puffed Yukwa. With vacuum puffing condition of 3 min heating and 2 min puffing, the pellets with about 25% moisture content showed higher expansion ratio, and lower density and breaking strength.

KSTAR ICRF 가열장치의 고주파 부하저항 증가를 위한 gaspuffing

  • An, Chan-Yong;Kim, Chang-Bae;Kim, Seon-Ho;Wang, Seon-Jeong;Gwak, Jong-Gu;Kim, Seong-Gyu
    • Proceedings of the Korean Vacuum Society Conference
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    • 2010.08a
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    • pp.135-135
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    • 2010
  • Kstar (Korea Superconducting Tokamak Advanced Research, 국가핵융합연구장치) ICRF(Ion Cyclotron Range of Frequency) 가열장치를 이용한 이온가열을 추가 gas puffing 과 함께 수행할 예정이다. 안테나와 separatrix사이 간격이 좁혀질수록 안테나의 고주파 부하저항은 올라가는 것으로 알려져 있지만, 안테나에서의 sputtering을 통한 불순물 증가의 원인이 될 수 있으며, 이는 전체 플라즈마 에너지의 손실을 초래할 수 있다. 이를 보완하기 위해 고주파 입사시 플라즈마 외곽, 안테나 전면에 추가적인 연료 가스를 공급하게 되면, 안테나 주위의 플라즈마는 냉각되어 sputtering에 의한 불순물 방출을 줄일 수 있고, 안테나 전면의 플라즈마 밀도는 증가될 것이다. 이를 통한 고주파 부하저항의 증가에 의하여 동일한 고주파 최고전압의 한계 내에서 기존보다 더 큰 출력을 플라즈마에 전달할 수 있을 것이다. 본 발표에서는 단순한 외곽 플라즈마 모델에서의 고속파 전파에 따른 고주파 부하저항의 거동을 살펴봄으로써 예상할 수 있는 추가 gas puffing 효과와 출력 증대량을 설명하고, 구체적인 실험 방법을 토론하도록 하겠다.

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Gas flow pattern through a long round tube of a gas fueling system (I) (기체연료주입계의 긴 원형도관에서 기체 흐름의 유형)

  • IN, S.R.
    • Journal of the Korean Vacuum Society
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    • v.15 no.5
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    • pp.465-474
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    • 2006
  • A gas fueling system composed of a gas reservoir, an on-off valve, and a gas transferring tube, which is the simplest construction for the pre-programmed gas puffing, was simulated by numerically solving the time-dependent one-dimensional gas flow equation. The purpose of the simulation is to establish the relationship between the gas flow pattern (the elapsed time to the maximum flow, the maximum flow rate, the gas pulse duration) and the system parameters (the filling pressure and the volume of the gas reservoir, and the length and the diameter of the gas transferring tube).