• The Korean Journal of Physiology
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• v.28 no.1
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• pp.61-70
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• 1994

A new method is used to record the actual shortening produced during the auxotonic activity of the sartorius (SAR), gastrocnemius (CAS) and rectus abdominis (RAB) muscles of a lizard Uromastix. The auxotonic twitch and tetanus records thus obtained were used for the first time to calculate the coefficient of linear shortening (COLS). This coefficient represent the relative Index between change in length $(\Delta\;L=L_0-L_1)$ and tension $({\Delta}P\;P_0-P_1)$ due to shortening at the steepest rising phase of the twitch and tetanus, recorded at resting length. In addition to this, maximum shortening $(S_{max})$ and auxotonic tensions were also determined at resting lengths of these muscles. The COLS was found to express the speed of shortening and auxotonic tensions are suggested to be of value to express the internal architecture of SAR, GAS & RAB muscles. The results are discussed in terms of contractile and elastic elements of the muscles alongwith the importance of shortening at resting lengths in skeletal muscles.

• Advances in concrete construction
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• v.5 no.2
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• pp.155-171
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• 2017

The phenomenon of concrete column shortening has been widely acknowledged since it first became apparent in the 1960s. Axial column shortening is due to the combined effect of elastic and inelastic deformations, shrinkage and creep. This study aims to investigate the effects of ambient temperature, relative humidity, cement hardening speed and aggregate type on concrete column shortening. The investigation was conducted using a column shortening prediction model which is underpinned by the Eurocode 2. Critical analysis and evaluation of the results showed that the concrete aggregate types used in the concrete have significant impact on column shortening. Generally, aggregates with higher moduli of elasticity hold the best results in terms of shortening. Cement type used is another significant factor, as using slow hardening cement gives better results compared to rapid hardening cement. This study also showed that environmental factors, namely, ambient temperature and relative humidity have less impact on column shortening.

• International Journal of High-Rise Buildings
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• v.6 no.1
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• pp.91-99
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• 2017

Special consideration should be given to differential column shortening during the design and construction of a tall building to mitigate the adverse effects caused by such shortening. The effects of the outrigger - which is conventionally used to increase the lateral stiffness of a tall building - on the differential shortening are investigated in this study. Three analysis models, a constant-section, constant-stress, and general model, are prepared, and the differential shortenings of these models with and without the outrigger are compared. The effects of connection time, sectional area, and location of the outrigger on the differential shortening are studied. The sectional area of the outrigger shows a non-linear relation in reducing the maximum differential shortening. The optimum locations of the single and dual outriggers are investigated by an exhaustive search method, and it is confirmed that a global optimum location exists. This study shows that the outrigger can be utilized to reduce the differential shortening between the interior core wall and the perimeter columns as well as to reduce the lateral displacements due to wind or earthquake loads.

• The Journal of Korea Institute of Information, Electronics, and Communication Technology
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• v.6 no.4
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• pp.262-266
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• 2013

In OFDM system, cyclic prefix (CP) is used to eliminate the inersymbol interference that is caused by the channel dispersion. However, a long CP reduces the data transmission rate. An alternative to a logn CP is the a time domain channel shortening filter at the receiver that shortens the effective channel, thus a short CP is used in spite of a long channel impulse response. In the paper, we compare a various channel shortening techniques; minimum shortened signal to noise ratio (MSSNR), minimum interblock interference (min-IBI), and minimum ISI (min-ISI).

• Korean journal of food and cookery science
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• v.17 no.6
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• pp.611-616
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• 2001

This study was carried out to investigate the effect of various lipids on the quality of Yackwa. Sesame oil, soybean oil, margarine for cream, margarine for pie and shortening were used as lipid for making dough of Yackwa in this study. The expansion rate of Yackwa ranked in the order of shortening, margarine for pie, soybean oil, margarine for cream and sesame oil. The Yackwa made with shortening showed low hardness, cohesiveness, gumminess and brittleness such as the ones made with sesame oil. The Yackwa made with sesame oil was oily and showed the lowest acceptability, but the Yackwa of shortening gained the highest score of acceptability in sensory evaluation. In conclusion. this experimental result indicated that shortening would be very useful as a substitute for sesame oil in making Yackwa.

• Proceedings of the Computational Structural Engineering Institute Conference
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• 1996.10a
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• pp.258-266
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• 1996

The purpose of this study is to make a reasonable correction in construction stage through exact prediction of long-time differential column shortening that occurs in the high-rise RC building. For this, a self-developed program adopted PCA code is used to predict differential column shortening with sequential loading process. Using this program, the amount of the different column shortening of Amatapura Apartment in Indonesia is predicted and the effect is analyzed. From the result, the major factor affecting the shortening amount in columns is elastic strain and the effect of shrinkage is very small rather than creep. And maximun differential column shortening is appeared near the middle of the building.

• Journal of the Korea Concrete Institute
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• v.16 no.1 s.79
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• pp.36-42
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• 2004

Although steel-reinforced concrete(SRC) is widely used in a high-rise building, a methods used to predict the column shortening of SRC structural members has many problems in applying a theoretical equation which considers only the material characteristics of reinforced concrete. In this study, the degree of accuracy of the existing method calculating the column shortening of a high-rise building is examined. For this, first, the actual measurement data are chosen about the column shortening of a high-rise building established with SRC structural members. Then the column shortening of a SRC structural member is calculated through computer program. Finally, the comparison between the measurement data and the analytical ones is executed. According to this study, it can be concluded that there is little difference between the former and the latter. Therefore, the existing method can be used to evaluate the column shortening of a high-rise building using a SRC structural members.

• Korean Journal of Applied Biomechanics
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• v.24 no.1
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• pp.1-9
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• 2014

The purpose of this study was to investigate the muscle mechanical properties of the pelvic axial pre-rotational movement for the Jireugi in the Taekwondo Juchumseogi stance. Eleven elite Taekwondo Poomsae athletes participated. Each participant performed 5 right hand Jireugi in Juchumseogi stance as fast and strong as possible while their motion was recorded by a 3D motion analysis system and the ground reaction forces by two force plates. The power and work of the muscular group surrounding the waist were analyzed to verify the effect of the stretch-shortening cycle (SSC) theory. The cause of the greater power seems to be the application of the SSC by the muscles surrounding the waist during the preparation phase of the pre-rotation group. For the none pre-rotation group, they only used the concentric contraction of the muscles surrounding the waist. Because the pre-rotation group used the SSC theory, they had the effect of shortening of the range of movement, creating a fast and more powerful rotation, thus anticipating the increase the magnitude of impact.

• Proceedings of the Computational Structural Engineering Institute Conference
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• 2006.04a
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• pp.490-495
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• 2006

The analysis method proposed by PCA is widely used in calculating the column shortening of reinforced and composite columns of a tall building. However, residual creep factor which relates creep strain of reinforced concrete to creep strain of plain concrete is based on Rate of Creep Method (RCM) which has theoretical defects and is considered obsolete. In this paper, a new equation for the residual creep factor based on Age-adjusted Effective Modulus Method (AEMM) which is considered exact and better than RCM is proposed. The residual creep factor by RCM is found to be higher than one by AEMM, which means current PCA method overestimates the shortening of a reinforced concrete column. By using the residual creep factor by AEMM, more exact column shortening of a tall building can be obtainable with a simple modification to PCA method.

• Korean Journal of Food Science and Technology
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• v.13 no.1
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• pp.74-89
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• 1981

Breadmaking is a complex system in which many variables govern the production of acceptable bread. Lipids, a minor component of wheat flour, function importantly in bread-making. Shortening, or fat, is one of the essential ingredients in commercial baking. Beneficial shortening effect depends on type and quantity of lipids present in wheat flour and also on wheat flour quality. Surfactants have been used in baking industry during last decade because certrain surfactants can replace shortening and/or natural flour lipids. A proper combination of lipidshortening-surfactant is more useful in the production of specialty breads such as whole wheat breads, high protein breads, high fiber breads or even non-wheat composite breads rather than in the production of regular white breads. This presentation is a review of recent studies on the contribution of flour lipids, shortening, and surfactants, alone or in combination in the production of breads; illustrations are mainly from data obtained in the author's laboratory.