• Title/Summary/Keyword: ultraviolet (UV)-B

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콩[Glycine max(L.) Merrill] 품종간의 UV-B에 대한 감수성의 차이

  • 김학윤;이천호
    • Journal of Environmental Science International
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    • v.7 no.4
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    • pp.487-492
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    • 1998
  • The experiment was conducted to determine the effects of enhanced UV-B on growth and differential responses among cultivars in soybean. The soybean cultivars subjected to enhanced UV-B irradiation at daily dose of 11.32 kJ $m^{-2}(UV-B_{BE})$ revealed that the growth was significantly depressed. Plant height, leaf number, leaf area and dry weight were inhibited by UV-B irradiation showing differential responses among cultivars used. Danyeubkong seems to be less sensitive to the enhanced W-B irradiation, while Keunolkong more sensitive. Reduction of chlorophyll content was also found significantly greater to Keunolkong. Specific leaf weight an index of leaf thickness, and flavonoid content known as UV-absorbing compounds were significantly Increased in Danyeubkong by UV-B, but those In the other cultivars were not significantly affected. The results indicated that there are cultivar diferences in tile growth and phisiological responses to the enhanced UV-B irradiation and specific leaf weight and UV-absorbing compounds in the leaves were highly related to the sensitivity of soybean by UV-B irradiation.

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Ultraviolet Protection Property of Green Tea Extract Dyed Fabrics (녹차추출물로 염색한 직물의 자외선 차단성에 관한 연구)

  • Kim, Sin-Hee
    • Textile Coloration and Finishing
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    • v.18 no.6 s.91
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    • pp.80-87
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    • 2006
  • Nowadays, interests of ultraviolet(UV) protection increased, since the UV dosage on the earth surface has increased over years. Overdose of UV can cause various skin, eye, and even DNA damages. Therefore, it is need to develop a proper mean to protect human skin and eye from UV radiation. In this study, the UV protective effect of green tea extract dyed fabrics with various fiber types were examined. Green tea has an active moiety called 'catechin' having benzene rings in its structure, which would exert a proper UV protective property. Green tea dyed fabrics showed the increase in UV protection, and silk showed the highest increase in UV protection (from 52.2% to 84.5% in UV-A, from 66.1% to 90% in UV-B). The order of UV-A protection increase is silk, wool, nylon and acrylic, PET, and cotton. The order of UV-B protection increase is silk nylon, wool, acrylic, cotton, and PET. In case of silk and nylon, the UV protection property gradually increased as the concentration of green tea extract increased. As a result, it was proven that green tea extract dyeing can improve UV protection property of dyed fabrics in environment-friendly and biocompatible manners.

Photosynthetic Response and Protective Regulation To Ultraviolet-B Radiation In Green Pepper (Capsicum annuum L.)Leaves

  • Kim, Dae-Whan;Jun, Sung-Soo;Hong, Young-Nam
    • Journal of Photoscience
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    • v.8 no.1
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    • pp.1-7
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    • 2001
  • The deteriorative effect of ultraviolet-B(UV-B) radiation on photosynthesis was assessed by the simultaneous measurement of O$_2$ evolution and chlorophyll(Chl) fluorescence in green pepper. UV-B was given at the intensity of 1 W$.$m$\^$-2/, a dosage often encountered in urban area of Seoul in Korea, to detached leaves. Both Pmax and quantum yield of O$_2$ evolution was rapidly decreased, in a parallel phase, with increasing time of UV-B treatment. Chl fluorescence parameters were also significantly affected. Fo was increased while both Fm and Fv were decreased. Photochemical efficiency of PSII(Fv/Fm) was also declined, although to a lesser extent than Pmax. Both qP and NPQ were decreased similarly with increasing time of UV-B treatment. However, PS I remained stable. The addition of lincomycin prior to UV-B treatment accelerated the decline in Fv/Fm to some extent, suggesting that D1 protein turnover may play a role in overcoming the harmful effect of UV-B. The amount of photosynthetic pigments was less affected than photosynthetic response in showing decline in Chl a and carotenoids after 24 h-treatment. Presumptive flavonoid contents, measured by changes in absorbance at 270 nm , 300 nm and 330nm, were all increased by roughly 50% after 8 h-treatment. Among antioxidant enzymes, activities of catalase and peroxidase were steadily increased until 12h of UV-B treatment whereas ascorbate perxidase, dehydroascorvate reductase and glutathione reductase did not show any significant change. The results indicate that deteriorative effect of UV-B on photosynthesis precedes the protection exerted by pigment synthesis and antioxidant enzymes.

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Screening of Freshwater Microalgae for Resistance to Ultraviolet Radiation (자외선 차단능을 보유한 미세조류의 스크리닝)

  • Han, Mi-Ae;Han, Hye Jin;Jung, Moon Hee;Yoo, Rim Hwan;Hwang, Chae Eun;Myung, Su Hyun;Son, Yun Jin;Yoon, Young-Sil;Lee, Choul-Gyun
    • Journal of Marine Bioscience and Biotechnology
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    • v.6 no.2
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    • pp.131-137
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    • 2014
  • Ultraviolet-B radiation (UV-B) in sunlight causes biological damages such as erythema and blister on skin. Microalgae have been in the limelight as an attractive feedstock for manufacturing functional materials. This study focused on screening microalga with protection ability against UV-B. The microalgae were isolated from local areas on April to June 2013 as well as June 2014. The cells were grown under continuous illumination from fluorescent lamps at $136.3{\pm}2.2{\mu}E/m^2/s$ in BG-11 medium at $15^{\circ}C$ for 12-14 days. The selected cells were spread on BG-11 agar and were exposed to UV-B (312 nm) for 20 and 25 minutes. The 13 strains among selected algae were classified. Among these, 9 strains were Scenedesmus sp. and the remains were Chlorella sp. Based on this study, it seems that Scenedesmus sp. and Chlorella sp. have resistibility against ultraviolet. These results will help to study on UV protection using microalgae.

Are antioxidants induced by UV-B exposure in a leaf of spinach transported into another leaf\ulcorner

  • Yonemura, Takeshi
    • Journal of Photoscience
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    • v.9 no.2
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    • pp.442-444
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    • 2002
  • Seedlings of spinach (Spinacia oleracea L. "King of Denmark" and "Minsterland") were grown with or without supplemental UV-B under field conditions for five or nine days when their fifth or sixth leaves were expanding. Except two leaves which were just expanded and expanding, all other leaves of each seedling were removed before tested. One of these two leaves was exposed to UV-B irradiation and the other leaf was covered with lumiror film (no transmission below 320 nm) to prevent it from UV-B exposure. l,l-diphenyl-2-picrylhydrazyl scavenging activities (antioxidative activity) in leaves without covers were increased according to UV-B doses they were exposed to. And removal of UV-B exposure with lumiror decreased foliage antioxidative activities. This increase or decrease of activities in leaves did not dependent on the UV-B doses their paired leaves were exposed to in both two cultivars. The results demonstrated that spinach foliage antioxidants induced by UV-B exposure were not transported into another leaf.

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Effect of Fertilization of UV-B Sensitivity of Cucumber Plant (질소, 인산, 칼륨시비에 따른 오이의 자외선 감수성 변화)

  • Bae, Gong-Young;Lee, Yong-Beom;Park, So-Hong
    • Korean Journal of Environmental Agriculture
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    • v.16 no.3
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    • pp.227-232
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    • 1997
  • Visible injury appeared 7 days after ultraviolet-B(UV-B) irradiation, but did not show any significant decline of growth in cucumber plant. However the growth of the first leaves of fertilized plants was suppressed by UV-B irradiation. Especially the most effective growth retardiation appeared when supplied with nitrogen rather than phosphate and potassium. These results suggest that UV-B may play an important role in inhibiting nitrogen metabolism. Therefore we examined the effect of activity of nitrate reductase, and found that the nitrate reductase activity of the first leaves was increased by UV-B irradiation for 7 days and fertilization. We examined the effect of plant hormone on the inhibition of growth in the first leaves. Benzyladenine promoted the growth of discs excised from the first leaves by fertilization and without UV-B, but did not promote the growth of leaf discs from UV-B irradiated plants. We conclude that the UV-B-induced decrease in the growth of the first leaves could be related to reduction in sensitivity to plant hormones.

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Betula Platyphylla var. Japonica Extract Prevent Ultraviolet C Light-induced Cell Damage in Chinese Hamster Fibroblast (V79-4) Cells

  • Lee, Mi-Kyoung;Kim, Jeong-Hee
    • International Journal of Oral Biology
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    • v.33 no.4
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    • pp.137-141
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    • 2008
  • The present study reports the protective properties of a total methanol extract of B. platyphylla var. japonica against ultraviolet (UV)-C irradiation. Pretreatment of Chinese hamster fibroblast (V79-4) cells with a total methanol extract significantly increased cell survival following $300\;J/m^2$ of UV-C irradiation. The total methanol extract was further fractionated into 5 fractions: n-hexane, dichloromethane, ethylacetate, n-butanol and water fractions. Among these fractions, B. platyphylla var. japonica ethylacetate, butanol and water fractions showed significant protective effects against the cellular damage induced by UV-C irradiation. In order to elucidate the mechanism underlying this protective effect, DPPH (Editor note: abbreviations should be spelled out at first use.) radical scavenging and lipid peroxidation inhibitory activity were measured. Significant radical scavenging and lipid peroxidation inhibitory activities were observed for the ethylacetate fraction. In summary, the present data demonstrate that an extract of B. platyphylla var. japonica has a significant protective effect against UV-C irradiation. The underlying mechanism of this protective effect may involve radical scavenging and inhibition of lipid peroxidation by the B. platyphylla var. japonica extract.

Characteristics of Initial Growth of Tilia Amurensis Rupr. Seedlings by an Environmental Stress Ultraviolet-B Irradiation (환경적(環境的) 스트레스 자외선(紫外線)-B 조사(照射)에 의한 피나무 유묘(幼苗)의 초기생장(初期生長) 특성(特性))

  • Kim, Jong-Jin;Hong, Sung-Gak
    • Korean Journal of Environmental Agriculture
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    • v.15 no.4
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    • pp.448-454
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    • 1996
  • This studies was carried out to know the effects of $ultraviolet-B(280{\sim}320nm)$ irradiation on the initial growth of Tilia amurensis Rupr. seedlings. UV-B irradiation inhibited the hypocotyl elongation, height growth, leaf growth, and chlorophyll formation. The inhibition was dose-dependent, and consequently those growths were more inhibited depending on the increase of UV-B levels. Morphological change such as leaf length/leaf width ratio was also observed in the leaves of irradiated seedlings. UV-B irradiation produced scorching, glazing or chlorosis, and stunting or dwarfing in the first or second leaf of the seedlings.

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Removal of Rhodamine B in Water by Ultraviolet Radiation Combined with Electrolysis(II) (전기분해와 UV 조사에 의한 수중 Rhodamine B의 제거(II))

  • Kim, Dong-Seog;Park, Young-Seek
    • Journal of Environmental Science International
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    • v.18 no.6
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    • pp.667-674
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    • 2009
  • This study has carried out to evaluate the effect of NaCI as electrolyte of single (electrolysis and UV process) and complex (electrolysis/UV) processes for the purpose of removal and mineralization of Rhodamine B (RhB) dye in water. It also evaluated the synergetic effect on the combination of electrolysis and UV process. The experimental results showed that RhB removal of UV process was decreased with increase of NaCl, while RhB removal of electrolysis and electrolysis/UV process was increased with increase of NaCI. The decolorization rate of the RhB solution in every process was more rapid than the mineralization rate identified by COD removal. The latter took longer time for further oxidation. Absorption spectra of an aqueous solution containing RhB showed a continued diminution of the RhB concentration in the bulk solution: concomitantly, no new absorption peaks appeared. This confirmed the decolorization of RhB, i.e., the breakup of the chromophores. It was observed that RhB removal in electrolysis/UV process is similar to the sum of the UV and electrolysis. However, it was found that the COD of RhB could be degraded more efficiently by the electrolysis/UV process than the sum of the two individual process. A synergetic effect was demonstrated in electrolysis/UV process.