• Journal of Environmental Health Sciences
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• v.17 no.1
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• pp.67-73
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• 1991

In this study are investigated to the optimal coagulation conditions and magnetite which was used as coagulation-aids. To accomplish this study, analysis of water quality, removing tubidity and SS from wastewater were measured with jar-tester. The results were obtained that waste water requires 10g magnetite, 100mg aluminum sulfate, and pH valuse was 6~9.

• Journal of Environmental Science International
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• v.1 no.2
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• pp.93.1-104
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• 1992

Because of varied functions and characteristics, water soluble polymers have lone attracted much intrest in both academic and industrial fields, especially now in pollution problems such as wastewater treatment through ployrneric flocculants. In this regard, the main objective of this study is to synthesize polymeric floccuants containning hydrophobic group in presence of the potassium persulfate/sodium thiosulfate redox system and to estimate their flocculating ability on the kaolin suspension. In order to test the flocculating power of flocculant prepared on the kaolin suspension system, turbidity of the supernatant liquid, residence time, filtration rate of flocculated samples, have additionally been measured from the flocculation experiments and analysed In comparision with the theoretical background.

• The Journal of Engineering Geology
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• v.32 no.1
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• pp.101-111
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• 2022

This study analyzed the relationship between water turbidity and its reflectance, as measured using hyperspectral imaging. First, samples of turbid water were generated in boxes. This was followed by drone-based hyperspectral imaging and analysis of the correlation between the samples' measured turbidity and hyperspectral reflectance. The nine boxes for turbidity measurement were made of black acrylic that absorbed all light turbidity was induced using soil collected near Changhacheon, which causes turbidity in Imha Lake. The results indicate that the reflectance of wavelengths in the near-infrared region followed a pattern of increase with increasing soil content for each box. Analysis of this correlation between the turbidity and average reflectance measured in each box yielded a very high R² value of 0.8702, indicating that reflectance is a suitable proxy for turbidity.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.26 no.2
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• pp.182-197
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• 1993

Algal community on the subtidal rocky zone of the South Sea of Korea was divided into two or three sequencing zones. The upper subtidal zone was characterized by the wave exposure-tolerant surf wrack(Pachymeniopsis, Gigartina), which formed dense swirling carpet. Its vertical range was from the surface to $3{\sim}5$ meters in depth, and more deeply extended in turbid waters including Sorido, Yokchido, Pijindo, Manjedo. The mid subtidal zone ranging from 5 to 25 meters in depth was characterized by a large brown algal forest (Ecklenia, Sargassum). But it was generally unrecognizable in that turbid waters, in which the vertical limit of vegetation was at most $10{\sim}15$ meters in depth. The low subtidal zone was characterized by a general lack of algal species and was not easily distinguished from the mid or sometimes from the upper zone. There was a distinct difference in abundance of vegetation between turbid waters and clear waters including Munsom, Kwantaldo, Yosodo, Hongdo, Ch'ujado. In turbid waters the vegetation was much poorer because the tubidity caused from the muddy sediment inhibited an algae to settle down and to grow up. On the basis of the phytogeographical methods using UPGMA, the 10 studied islands were classified into two groups, Munsom and the others. This floristic discontinuity between the two groups might be caused from the difference of water temperature.

• Journal of the Korean Society of Food Science and Nutrition
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• v.38 no.8
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• pp.1111-1117
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• 2009

Effect of Rubus coreanum Miquel and Opuntia ficus-indica var. saboten in combination with chicken breast and wheat gluten on functional properties and physicochemical characteristics during processing of cooked noodles were investigated. These studies were carried out to investigate functional properties of Rubus coreanum Miquel and Opuntia ficus-indica var. saboten by the antioxidant ability. Antioxidant activities were evaluated by electron donating, xanthine oxidase inhibition rate and contents of total polyphenols. Overall, the antioxidant activities of hot water extracts were a little higher than those of ethanol extracts. Also, the antioxidant abilities at the concentration of 1,000 ppm in hot water extracts were higher than those of ethanol extracts by the determination of total polyphenol content and DPPH, which showed 150.25 mg% in extracts of Rubus coreanum Miquel and showed 69.36% in extracts of Opuntia ficus-indica var. saboten. The effects on processing characteristics of cooked noodles were investigated in combination with transglutaminase (TGase), plant extracts, wheat gluten and chicken breast. Cooking time was very short as 340 second in CB (cooked breast), compared to other treatments. In contrast, NCB (non cooked breast) took a longer time as 779 second. Also, CB was higher than NCB, which showed 146.3% in CB and 61.5% in NCB in water absorption ratio during cooking of noodles. Tubidity of soup was the lowest at 0.240 in NCBT (non cooked breast transglutaminase), which means the lowest loss of solid in noodle during cooking. In case of treatment of TGase, overall texture properties were higher than other samples in hardness, cohesivness, springness and gumminess. In sensory evaluations, cooked noodles treated with TGase showed a higher percentage of overall acceptability than other treatments.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.54 no.4
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• pp.458-463
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• 2009

In this study, white ginseng water extract (WGWE) solutions were analyzed to set up the functional saponin content and quality optimization condition. The highest saponin content among the total white ginseng extracts was 8.32 mg/10 ml which was extracted at $75^{\circ}C$ for 18 hours. In addition, the saponin content decreased according to the increased extraction temperature and time. The highest content of $Rb_2$ and Re was 0.89 mg/10 ml, 0.82 mg/10 ml at $75^{\circ}C$ for 18 hours which decreased according to the increased extracted temperature and time. The highest content of $Rg_3$ was 1.67 mg/10 ml at $95^{\circ}C$ for 24 hours which decreased according to the increased time. The turbidity, sweetness and reducing sugar content were increased according to the increased extracted time at $75^{\circ}C$, $85^{\circ}C$, $95^{\circ}C$, but pH were decreased according to the increased extracted time. Therefore, the most appropriate white ginseng extracting method have to extracted the proper temperature for saponin content at first time in combination with raise the temperature for taste at second time.