• Title/Summary/Keyword: tuber characteristics

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Growth and Tuber Yield of Liriope platyphylla WANG and TANG in Different Planting Density (맥문동(麥門冬)의 재식밀도(栽植密度)에 따른 생육(生育) 및 수양성(收量性))

  • Seong, Jae-Duck;Park, Yong-Jin;Kim, Hyun-Tae;Suh, Hyung-Soo;Han, Kyung-Soo
    • Korean Journal of Medicinal Crop Science
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    • v.2 no.2
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    • pp.110-113
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    • 1994
  • This experiment was carried out to establish the optimum planting density for producing high tuber yield of Liriope platyphylla WANG and TANG using the recommended variety 'Maekmoondong 1'. Different planting distances such as $20cm\;/rows{\times}10cm\;/hill,\;30{\times}10,\;30{\times}30$ and different plant numbers like 2 plants /hill, 4,6 were combined to make different planting densities. Upper growth state was better by further spacing in case of leaf size, tiller number, fresh leaf weight per each hill. But unlike upper growth state tuber number and. its yield were highest at 372kg /10a and 43No. /hill. respectively with the planting density, $30cm{\times}10cm$, 6 plants per hill. Over growth of vegetative parts cut down the tuber yield. Correlations among leaf size, tiller number, leaf weight and root weight were positive. Tuber number was positively correlated with all characteristics except root weight.

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Growth Characteristics and Nutritive Value of Chufa (Cyperus esculentus L.) for Forage Resource (사료자원으로서 Chufa (Gyperus esculentus L.)의 생장특성과 사료가치)

  • 이성규;황의경
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.22 no.1
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    • pp.1-8
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    • 2002
  • Chufa (Cyperus esculentus L.) belongs to one of the sedge family and pows well in summer. The aboveground part of chufa is mostly consisted of leaves and the underground part is mostly composed of a clump of fibrous root with tuber. At the seeding year, it does not reproductive development but produces a lot of tuber. It produced many tillers from the tuber and grows in clumps as a bunch type. The plant height of mature chufa was 73 to 75cm and it grown fully in the middle of July. The number of tillers were increased rapidly until the end of July and still increased slowly after August but it showed very poor growth. The final fresh weight and dry matter yield of aboveground part of chufa were 40.3 tou/ha and 12.1 tou/ha. respectively. The regrowth of aboveground part was vigorous in the early stage of growth after 1st cutting but it was decreased rapidly after the second cutting. In control plot, the number of tubers per a clump were 722 at final stage and their fresh and drymatter yields per m: were 4.2kg and 1.9kg, respectively. In experimental plots, the amount of tubers was decreased steadily according to delay of cutting date, but late cutting date was not affect the tuber formation severely because the tuber produced already early in August. The nutritive value of chufa in vegetative growth stage was good but it was decreased according to growing up. The contents of crude protein(CP), neutral detergent fiber(NDF), dry matter digestibility (DMD) and total digestible nutrients(TDN) of aboveground part of chufa harvested finally were 6.1%, 51.5%, 39.8%, 33.2% and 39.4%, respectively. The contents of crude protein(CP), neutral detergent fiber(NDF), dry matter digestibility(DMD) and total digestible nutrients(TDN) of tubers of chufa were 6.1%, 81.5%, 39.8%, 33.2% and 39.4%, respectively and the content of oil was as high as 16.2%, especially.

Effect of Soil Mulching after Green Manual Crops on Control of Common Scab and Yield Characteristics of Fall Potato (녹비작물재배후 플라스틱필름 멀칭에 따른 가을감자의 더뎅이병 방제 및 수량특성 변화)

  • 송창길;강봉균
    • Korean Journal of Organic Agriculture
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    • v.8 no.3
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    • pp.99-109
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    • 2000
  • This experiment was conducted to investigate the changes of rate of infected common scab and yield characteristics of fall potato(Solanum tuberosum L.) where green manual crops had been previously cultivated, crushed and tilled and P\ulcornerE transparent vinyl film had been mulched and tunneled to solar heating of soil from May 21. 1998 to July 28. 1998. The total yields of green manual crops which had been previousely cultivated were as followed order : pioneer 855F(64.3MT/ha), soybean(25.0MT/ha), red clover and orchardgrass. The average below-ground temperature at the depths of 5, 10 and 20cm were 54, 45 and 44$^{\circ}C$ during the mulching period, respectively The rate of infected area per potato tuber of common scab decreased by solar heating the soils with mulching after the soybean and red clover cultivation as with previous croppings. Plant height, SPAD(soil plant analysis development) reading, fresh weight of stems, and fall potato's tuber yields tended to increase by the cultivation of green manual crops and mulching of P\ulcornerE film. Fall potato's tuber yields were remarkably affected in the plot of soybean, red clover and pioneer 855F+cultivation of fall potato. T-N, K and Ca contents of fall potato(stem and tuber) also tended to increase by the cultivation of green manual crops and mulching of P\ulcornerE film. T-N, K and Ca contents of soil tended to increase after the cultivation of green manual crops and mulching of P\ulcornerE film and then reduced to contents of soil before green manual planting after potato harvesting.

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Study on Quantitative Growth Analysis in Yam(Dioscorea spp.) (마의 생장해석(生長解析)에 관(關)한 연구(硏究))

  • Cho, Ji-Hyoung;Lee, Seong-Phil;Oh, Sei-Myoung
    • Korean Journal of Medicinal Crop Science
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    • v.8 no.4
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    • pp.362-372
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    • 2000
  • This study was conducted to obtain the basic information on the production of high yield and qualitied yam in Andong, major yam-producing district, in Kyongbuk province, using three major Yam cultivars, such as Danma, Jangma and Alata (round type). Alata showed the longest tuber width while Jangma showed the longest tube length. Danma showed the highest tube yield at 2,123 kg/10a. Tubes of Alata had higher dry ratio than those of other cultivars, suggesting that Alata could be used as good processing materials. Characteristics of top parts, such as vine length, leaf number, and lateral vine number showed typical sigmoid curves. Tuber characteristics such as length, width and fresh weight of tuber were linearly increased as the growth period was progressed. Relative growth rate (RGR) for new tuber and stem reached the highest value at 86 DAT (days after transplanting). There were similar tendencies among the cultivars in net assimilation rate (NAR). The highest crop growth rate (CGR) was appeared at 156 DAT regardless of cultivars. In the changes of leaf area ratio (LAR), there were significant differences among three cultivars. LAR were decreased at 86, 106 and 136 DAT for Alata, Danma and Jangma, respectively. However, specific leaf weight (SLW) was greatly increased at 176 DAT, and leaf area index (LAI) was decreased at 156 DAT in all cultivars.

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Effects of Roasting Conditions on Physicochemical Properties and Sensory Properties of Liriopis Tuber (로스팅 조건이 맥문동의 이화학적 특성 및 기호도에 미치는 영향)

  • Bae, Kyung-Mi;Park, So-Hae;Jung, Kyung-Hee;Kim, Mi-Jin;Hong, Sun-Hee;Song, Yeong-Ok;Lee, Hee-Seob
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.39 no.10
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    • pp.1503-1508
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    • 2010
  • This study was conducted to investigate physicochemical characteristics, antioxidant activities, and sensory evaluation of water extracts from Liriopis tuber (Liriope platyphylla Wang et Tang; LP) treated with roasting over various temperatures ($150{\sim}190^{\circ}C$). The LP water extracts showed increase of total sugar, reducing sugar, total protein, and total saponins except pH as roasting temperature was elevated. The browning index, and a and b values of color were increased, however, L value was decreased as temperature was elevated. 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, superoxide anion radical, and nitrite scavenging activities and trolox equivalent antioxidant capacity of LP water extracts were increased by 6.77, 2.37, 4.02, and 4.92 times, respectively, after roasting at $190^{\circ}C$. In sensory evaluation, LP water extracts roasted at $170^{\circ}C$ showed the highest scores in color, savory taste, flavor, and overall acceptability.

Factors Influencing the Continuous Watching and Paid Sponsorship Intentions of YouTube Real-Time Broadcast Viewers: Based on the S-O-R Framework (유튜브 실시간 방송 시청자의 지속시청 및 유료후원 의도에 영향을 미치는 요인: S-O-R 프레임워크를 기반으로)

  • Kwon, Ji Yoon;Yang, Seon Uk;Yang, Sung-Byung
    • Knowledge Management Research
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    • v.23 no.3
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    • pp.285-311
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    • 2022
  • In this study, based on the S-O-R framework, how individual's stimuli (i.e., video characteristics, YouTuber characteristics, real-time broadcasting characteristics of YouTube channel) form organisms (i.e., perceived usefulness, perceived pleasure, social presence), leading to viewers' responses (i.e., continuous watching intention, paid sponsorship intention) on real-time YouTube channels. For this purpose, a research model and hypotheses were constructed, and 369 questionnaire data collected from users of real-time broadcasting channel services on the YouTube platform were analyzed. Result findings confirmed that some video/YouTuber/real-time broadcasting characteristics significantly affect viewers' perceived usefulness/perceived pleasure/social presence, and further influence continuous watching/paid sponsorship intentions. Theoretical and practical implications of the findings are discussed in conclusion.

Genetic Diversity among Dioscorea, spp. Using Molecular Markers (분자표지를 이용한 마(Dioscorea spp.)의 다양성 분석)

  • Chang, K.J.;Choi, I.Y.;Park, J.H.;Park, J.I.;Yoon, B.S.;Kim, N.S.
    • Journal of Practical Agriculture & Fisheries Research
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    • v.4 no.1
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    • pp.45-54
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    • 2002
  • A lot of clones of the genus Dioscorea species have been introduced from some tropical and subtropical regions since 1997. The aim of this study was to determine characteristics of the production process in yams(Dioscorea spp). By utilizing 51clones of water yams(Dioscorea spp), some morphological characteristics were investigated at the field. Intraspecific genetic relationship of 51 variation types of the Yam classified by their external morphological characteristics such as leaf and tuber shape were assessed by DNA using random and specific primers. D. Alata and D. opposita were showed different relationship between yield and the growth of their aboveground parts. This suggests that even in the same species there were differences in yield volume and translocation of assimilation products, depending on the types. D. alata were distinguished from others Dioscorea species at 62% level in AFLP analysis. Also in principal component analysis, D. alata were showed the class from II to V.

Effect of Storage Temperature and Keeping Materials on Storability and Quality of Chinese Yam (貯藏溫度와 充塡材料가 마의 貯藏과 品質에 미치는 影響)

  • 김영광
    • Korean Journal of Plant Resources
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    • v.10 no.1
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    • pp.58-63
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    • 1997
  • The experiment was done to clarify the effect of keeping material and storage temperature on weight and quality of Chinese yam (Dioscorea opposita) tuber. After the yam tubers were placed into the plastic boxes filled with different keeping materials [polyethylene (PE) film, hull, soil, sand, vermiculite], they were stored under different storage temperature(room, cold) from Oct. 15 to Mar. 15 when all the characters related to the tubers were measured. Soil or PE film as keeping materials was the lowest sound tuber rate when stored at room or cold temperature, respectively, while vermiculite was the highest in both storage temperature. When PE film and vermiculite in both storage temperatures were used as keeping materials, tuber weight were less reduced than the others. Brightness of chromaticity and moisture content were lower in room temperature storage than in cold temperature storage although the characteristics related to marketability were not affected by storage temperature. PE film had greater brightness and value 'a' of chromaticity but lower its 'b' value in the latter temperature than in the former temperature. Vermiculite, however, did the reverse result in comparison with PE film.

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The Effect of Segmented tuber Size on Sprouting and Yield of Yam (Dioscorea opposota Thunb.) (소절편 크기가 둥근마 출아 및 수량에 미치는 영향)

  • Chang, Kwang-Jin;Kim, Ki-Sun;Park, Byoung-Jae;Park, Ju-Hyun;Park, Cheol-Ho
    • Korean Journal of Plant Resources
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    • v.20 no.2
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    • pp.99-103
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    • 2007
  • Tuber yield and content of general component and diosgenin which is a main bioactive property were investigated in order to determine the growth characteristics of round typed yam (Dungeon-ma, Dioscorea opposita L.) and the potential of artificial culture at Suwon, Korea. Sprouting rates of segmented small tubers such as 3, 5, 7, 9, and 12g were respectively 60.3, 80.5, 85.3, 98.6 and 99.3% when they were investigated 30 days after planting. Segmented small tubers of 3, 5, 7, 9, and 12g enlarged respectively to 66, 87, 98, 120, and 140g in the green-house cultivation. Segmented small tubers of 3, 7, 12, 18, and 23g enlarged respectively to 35.2, 124.7, 142.7, 174.8, and 200,7g in the open-air field cultivation.

Studies on the growth and enlargemet of tuber in tropical yams (Dioscorea alata L.) (열대산 도입마(Dioscorea alata L.)의 생육과 괴경비대)

  • 장광진;박종인;김선림;박주현;박병재
    • Korean Journal of Plant Resources
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    • v.15 no.3
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    • pp.285-292
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    • 2002
  • This study was carried out to determine agronomic and genetic characteristics of the production process in tropical yams(Dioscorea atata L.). To make clear the possibility of cultivation of tropical yams in the Suwon area, the growth of the aboveground parts and the enlargement of tuber of Dioscorea alata, were investigated. The aboveground parts of the plants whose sprouted mother tuber were planted in late April were grown slowly until the 70-days after planting and grown rapidly after. from about 150-days after plantation, total length of vines slowly decreased due to the burning of the branch vines of lower modes. With regard to the branching progressed to 4th for the solo yam and to 6th for purple yam. The secondary branches tended to grow better. When the formation of daughter tubers was observed at the 50-days after planting, their enlargement was very slow. The rapid growth of tubers began at the 140-days and continued to the 190-days. General components such as protein, fiber, and lipid were higher in D. opposita rather than in D. alata. Hardness of D. alata was 2696.2 while that of D. opposita was 4946.9. Lightness of D. alata was 73.99, being higher than that of D. opposita.