• ALGAE
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• v.20 no.2
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• pp.151-155
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• 2005

To obtain basic data, we investigated the effect of blade length on transplants, the transplanting method of Laminaria japonica for creating L. japonica resources and the number of transplanting plates with surviving L. japonica. The survival rate of L. japonica, blade length of transplants and drag force of transplanting plates were also researched. The number of transplanting plates with surviving L. japonica, the survival rate and blade length of 20 cm long-initial transplants were greater than those of 1.5, 5 and 10 cm long-initial transplants in an outdoor aquarium. At the depth of 4 m in the coastal waters, the number of transplanting plates with surviving transplants, the survival rate and the blade length of 30 cm long-initial transplants were higher than those of 10 and 20 cm longinitial transplants. The drag force is calculated by cording up sporophytes of L. japonica into the transplanting plates under water. The drag force in the case of a 2.18 kg-weight transplanting plate and in a current speed of 0.5 m${\cdot}s^{-1}$ for considering stability of the plate was 631.50 g to a concrete substratum on the seabed, 703.92 g to a shingle substratum, 788.00 g to a sand substratum, and 1018.30 g to a silt substratum. If we consider the stability and economic efficiency of the transplanting plate, the proper weight of the plate per one individual of 18.11 cm in blade width and 190.20 cm in total blade length is regarded as 508.2 g when it is calculated with the concrete substratum that shows the lowest drag force.

• Journal of Biosystems Engineering
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• v.23 no.4
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• pp.319-326
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• 1998

A herbicide applicator attached to a rice transplanter was developed to perform herbicide application and transplanting simultaneously. The prototype machine was composed of herbicide tank, discharge device, spinner, scattering plate and power drive. The application rate of the machine could be adjusted from 10 to 30 kg/㏊ and the application swath was 1.8m. According to the field test, application uniformity showed the range of 13.6~43.9％ in terms of CV(coefficient of variation) depending on the spinner speed, application height and shape of diffuser. The best uniformity could be achieved with the spinner speed of 30.8m/s and application height of 20cm. Field efficiency of the prototype was 4.7hr/㏊. Transplanting machine has field efficiency of 4.6hr/㏊ in Korea. By attaching the herbicide applicator, field efficiency became lowed only by 0.1hr/㏊, which was counted for filling time of herbicide. Simultaneous operation of transplanting and herbicide application had a of labor saying. The weed control efficacy was measured to be 96% in field when AC140 + Stomp and Londax + YRC was applied at the 65th day after transplanting. Nonanmae was treated by manual application to be compared to.

• Journal of Food Hygiene and Safety
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• v.26 no.4
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• pp.289-295
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• 2011

Produce, including leafy vegetables, has been implicated in several outbreaks of food illness. To evaluate microbiological safety of lettuce and it's cultivation area, a total of 147 samples were collected from lettuce farms and post harvest facility at Icheon, Gyeonggi province. The collected samples were assessed for presence of sanitary indicator microorganisms (Aerobic plate count, coliform count, Escherichia coli) and foodborne pathogens (Escherichia coli O157:H7, Salmonella spp., Staphylococcus aureus, Listeria monocytogenes, Bacillus cereus). The population of APC was over 4.0 log CFU from most of the samples. While the numbers of APC, and coliform of lettuce at 62 days after transplanting were 4.18 log CFU/g, and 1.00 log CFU/g, respectively, those of 10 days after transplanting were 5.37 log CFU/g, and 2.87 log CFU/g, respectively. B. cereus was highly detected from soil and balance which were contaminated with 3.5 log CFU/g, and 2.6 log CFU/100 $cm^2$, respectively. The number of E. coli recovered from gloves was 3.5 log CFU/hand. However, E. coli O157:H7, Salmonella spp., and L. monocytogenes were not detected. These data suggested that risk management system should be introduced to lettuce farms to enhance safety of lettuce.