• 한국연극학
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• 제48호
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• pp.549-569
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• 2012

Since 1995, the Local autonomy era has opened, local festivals have been increasing throughout the country. Traditional culture festivals are also increasing. Performing traditional culture festivals is effective for maintenance and transmission of traditional culture as well as creation and nurturing of local culture. They are also effective promoting local economy. Depending on realization level of character, place and costume based on historic research, traditional culture festivals are classified as the "Representation event" or the "Reenactment event". But there are two problems. The first is unexacting classification method for festival types made by Central government yearly. The second is unable to meet one of two goals which are protecting traditional culture and stimulating local economy throughout increasing tourists. The purpose of this study is to suggest improvement of classification method for festival types, and to offer two suggestions for ensure successful local festivals. First of all, I suggest advanced classification method for festival types. For more sophisticated collection process of national festival status, local government department should ensure purpose of festivals, and central government department should add 3 steps to existing process. For example professional committee for judgement of festival types should be founded for consulting of local and central government department. The second suggestion is reinforcement of historic research for the Representation of traditional culture event. The representation of traditional culture should focus on protection of tradition, and could be perfect by continuous historic research. The last suggestion is cooperation with local governments each other for the Reenactment of traditional culture event. The Reenactment of traditional culture should focus on promoting local economy by increasing tourists. So local governments who have similar traditional events should cooperate to get preventing loss of resource and overcome weakness of promoting.

• 한국의류산업학회지
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• 제19권1호
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• pp.1-10
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• 2017

The purpose of this research is to industrialize and to localize traditional culture resources of Andong by developing festival costumes related to 'Andong Mask Dance Festival'. We tried several methods to deliver meanings and images of festival costumes, as followings. Frist, from April, 2009 to October, 2012, we created the new design of the festival costumes after consulting with 7 festival experts about the conditions and characteristics of 'Andong Mask Dance Festival'. The festival costume design is characterized by the detachable parts of clothing based on Han-bok style, the front and back of bodice, right and left side of both sleeves, and pockets, which can be tied up with strings. Therefore the consumers can choose and attach the part they want. Secondly, the newly created festival costumes were evaluated appropriately to the consumer's satisfaction, implementation, practicality, and long-term development possibility according to the survey of 85 participants who were, in fact, wearing the festival costumes in the festival. The results are as follows: Frist, festival costumes are based on Korean traditional costumes, and it appears wearing object as festival costumes. Secondly, traditional beauty and modern beauty are well matched up, so men and women of all ages are possible to wear. Thirdly, size of costume can be controlled, so it's easy to wear. Finally, construction method is very simple. The possibility of long-term development by various material development is needed.

• 동아시아식생활학회지
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• 제18권4호
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• pp.473-488
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• 2008

This study was conducted to analyze the perception and observance of traditional Korean holidays and preparation of traditional Korean holiday foods among university students in Seoul and the Gyeonggi area in order to further develop modernize and globalize the foods. The analysis revealed that the traditional Korean holidays with the highest perception and observance was Seollal, followed by Chuseok, Jeongwaldaeboreum, Dongji, Dano and Sambok. Traditional Korean festival foods such as Ddukgook, Mandoogook, Sikhye, Injeolmi, Yookgeijang, Kalgooksoo, Songpyon, Galbizzim, Soondubu and Samgyetang also scored high in perception and preparation. Schools were the most frequent route of introduction to Korean traditional festival foods at a rate of 41.6%. Special educational institutions and schools were also high at introduction rates of 38.3% and 19.5% respectively. The results of this study show that traditional Korean festival foods need to be further developed, as the succession of traditional food culture was the highest among 61.4% and 41.3% of the respondents who answered that the 'standardization of flavor, nutrition and cookery' is the most necessary action to popularize seasonal specialty foods.

• 한국식품영양학회지
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• 제21권2호
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• pp.243-255
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• 2008

This study was performed to offer basic data base on traditional Korean festival foods for a traditional Korean food data integration system, that is based on literature reviews. The Korean lunar calendar has seasonal divisions reflecting traditional Korean holidays. In the past, there were many customs corresponding to emotions, and foods were in accordance with customs, festivals, and seasons. Today, we are well aware of the traditional Korean foods of New Year's Day(Seollal), the Korean Harvest Festival(Chuseok), the First Full Moon Day(Jeongwol Daeboreum), the Winter Solstice(Dongji), and the hottest summer day(Sambok). However, many other traditional Korean holidays are disappearing from the modem Korean life-style. This study made the following classifications for traditional Korean festivals. Seollal(Seol), Ipchun, and Jeongwol Daeboreum in January; Junghwajeol in February; Samjinnal in March; Hansik and Chopail in April; Dano in May; Yudu and Sambok in June; Chilseok and Baekjung in July; Chuseok in August; Jungyangjeol in September; Siwolmuoil in October; Dongji in November; and Napil and Seotdal Geumeum in December. The familiar traditional Korean festival foods are as follows: Seollal's festival foods consist of 5 main dishes, 35 side dishes, 12 kinds of tteok lyou, 21 kinds of hangwa lyou, 2 kinds of emchong lyou, and 3 kinds classified as others; this includes tteokguk, manduguk, galbijjim, sinseollo, jeon, pyunyuk, kimch, tteok, sikhe, sujunggwa, fruits, and seju on Seollal. The festival foods for Jeongwol Daeboreum consist of 3 main dishes, 27 side dishes, 5 kinds of tteok lyou, 3 kinds of hangwa lyou, 4 kinds of emchung lyou, and 3 kinds classified as others; this includes ogokbap, mugeunnamul, yaksik, yumilkwa, wonsobyung, guibalgisul, and burum on Jeongwol Daeboreum. The festival foods for Sambok consist of 6 main dishes, 18 side dishes, 4 kinds of tteok lyou, 3 kinds of eumchung lyou, and 2 kinds classified as others; this includes yukgaejang, imjasutang, youngyejjim, tteoksudan, santtalgihwaschae, and subak on Sambok. Chuseok's festival foods consist of 4 main dishes, 22 side dishes, 18 kinds of tteok lyou, 6 kinds of hangwa lyou, 4 kinds of eumchung lyou, and 3 kinds classified as others; this includes oryeosongpyeon, toranatang, garijjim, dakjjim, namuls, tteok lyou, baehwachae, and fruits on Chuseok. The festival foods for Dongji consist of 6 main dishes, 6 side dishes, 7 kinds of tteok lyou, 1 kind of hangwa lyou, 2 kinds of eumchung lyou, and 1 kind classified as others; this includes patjug, jeonyak, and dongchimi on Dongji. Based on these data, it is recommended that knowledge of traditional Korean festival foods be handed down, preserving and develop their excellence and to further scientific studys.

• 한국멀티미디어학회논문지
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• 제22권1호
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• pp.70-78
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• 2019

The smart festival costume developed in this study maximizes the design elements by attaching electronic device to clothing, and uses voice, movement, and light sensor to utilize as expression elements. In addition, as a way to maximize cultural exchanges between Korea and China, smart festival costume was developed by applying smart clothing technology to the traditional costumes of both countries. and it was exhibited for 10 days at the 'Andong International Mask Dance Festival 2018'. The smart festival costume has the effect of multiplying the dynamism and excitement of the festival by the use of colorful lighting and it has been evaluated that the experience of wearing traditional costume of both countries contributes greatly to promote international cultural exchange. However, since smart clothing is inconvenient to wear due to the use of electronic products, meticulous research for consumer safety is required for practical use. Smart devices is expected to utilize for the development of traditional culture resources and the fashion industry in the future.

• 한국콘텐츠학회논문지
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• 제16권9호
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• pp.396-409
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• 2016

본 연구의 목적은 "2014 '천년의 힐링로드 강릉단오제'를 방문한 이용객을 대상으로 연구를 진행하였고, 방문객의 의사소통을 이끌어주는 스토리텔링을 통해 새로운 축제 표현기법으로서 축제요인을 상호작용(interaction), 이야기(story), 표현(telling)으로 구성하여 축제의 매력성과 방문객의 만족에 미치는 영향관계를 규명하고자 하였다. 연구결과 전통문화축제 스토리텔링은 축제매력성과 방문객 만족 모두에 유의한 영향을 미치는 것으로 분석되었다. 특히 축제매력성에는 프로그램의 다양성, 교통 및 접근성, 서비스 및 숙박이 유의한 영향을 보였고, 방문객의 만족에도 유의한 영향을 미치는 것으로 나타났다. 따라서 전통문화축제와 방문객과의 상호작용과 스토리텔링을 통한 지속적인 문화콘텐츠 개발이 필요하다.

• 공연문화연구
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• 제18호
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• pp.563-598
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• 2009

강릉단오제는 전근대사회에서 전승된 고을축제에 뿌리를 둔 지역축제로서, 1966년 중요무형문화재 13호로 지정되었고 2005년에는 유네스코에 의해 '인류구전 및 무형문화유산'으로 지정되어 한국의 대표적인 전통축제로 평가받고 있다. 일반적으로 이 축제는 전근대의 전통을 잘 간직하고 있는 축제로 알려져 있지만 현재 행해지고 있는 축제의 텍스트를 자세히 살펴보면, 19세기에 전승되었던 축제와는 상당히 다른 구성방식과 내용을 보여준다. 이와 같은 변화는 전승상황의 변화에 따른 문화적 적응의 결과로서, 특히 현재의 텍스트는 문화재지정을 의도한 '원형추구'와 '복원 -재현'의 소산으로 파악된다. 이 글에서는 강릉단오제의 변화상을 보다 구체적으로 검토하기 위해 본디 고을축제였던 강릉단오제의 옛 모습을 현존하는 자료들을 바탕으로 파악하고, 문화재 지정을 즈음해 재구성된 현행 텍스트와 비교해보려고 한다. 이를 위해서 우선 조선시대 고을축제의 존재양상을 살펴봄으로써 고을축제의 보편적 구성방식을 도출했다. 이를 바탕으로 일제 강점 전의 강릉단오제의 절차와 내용을 관련 자료에 대한 종합적 검토를 통해 비정한 뒤, 문화재 지정을 즈음해 그 틀이 짜여진 현행 강릉단오제 텍스트와 대비함으로써 변화상을 드러내고, 몇 가지 중요한 변화의 문제를 짚어보았다. 작업의 결과, 현재의 강릉단오제 텍스트는 축제의 구조, 축제의 시공간, 영신과 송신 및 오신의 제 절차에 포함된 연행의 내용 등의 부면에서, 전통적인 것과 상당히 다른 것이었음이 파악되었다.

• 한국콘텐츠학회논문지
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• 제7권12호
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• pp.191-198
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• 2007

본 연구의 목적은 수안보 온천제의 참관객들이 축제의 운영성과, 행사내용, 축제 이미지, 편의시설에 대한 평가와 이에 대한 호응도와 추천의도를 알아보기 위함이다. 연구의 결과는 다음과 같다. 첫째, 축제평가에서 60대의 노인계층이 축제를 긍정적으로 평가하였다. 이는 온천축제의 성격상 노인계층에게 많이 어필되기 때문이다. 따라서 노인계층에게 소구될 수 있는 전통차 만들기, 허브 마사지의 건강 체험중심의 Eco-therapy 프로그램을 제공함으로써 더 많이 유인할 수 있을 것이다. 둘째, 축제 이미지와 편의시설은 높은 호응도뿐만 아니라, 주변지인들에게 강력한 추천의도를 갖고 있는 것으로 나타났다. 활쏘기, 말타기, 가마타기, 사극복장입기의 전통체험중심의 내용을 통하여 이미지 제고와 편안히 쉴 수 있는 편의 및 휴식공간을 제공해야 할 것이다.

• 한국조리학회지
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• 제8권3호
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• pp.147-168
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• 2002

This research made an alternative plan about tour experience program development utilizable cooking peculiar of an Andong locality. First currently Andong region have an Andong bass fishing great meeting, an Andong international mask dance, an Andong apple expo, an Andong Korean beef miss choice meeting, an Andong Hahoe folk village dabbling in water festival, but Andong didn't have about food festival. This region will mask a planning about food festival after this. Second, an Andong have a rich tradition of confucianism and buddhism. For example, there are Bongieong temple and Dosan private school. Therefore it is necessary tour experience program development can join of food and culture. Third, in term original locality of mask dance, we can tour experience development program out of the traditional food festival and mask dance performance. Fourth, Andong have a traditional food (a bluff memorial service rice, Andong fermenting rice, Gunjin noodle) and a traditional Korean-style house(sueding, chirye artists). It is necessary the development of board and loading experience program.

• 한국의류산업학회지
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• 제3권2호
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• pp.124-130
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• 2001

It is said that the highlights of Naadam festival, the biggest festival of the year in Mongolia, are three athletic contests: wrestling, horse racing, and archery, where contestants display their courage, strength, dexterity, and marksmanship. This paper explores the characteristics of the uniforms worn in such athletic events The findings are as follows. First, wrestlers' costume is completely unique in that it consists of shuudag, snug shorts, zodog, a jacket with sleeves but with no front, a traditional hat, and gutul, traditional boots. The main material used in the costume is several pieces of embroidered red or blue silk. Second, horse riders, usually young children lighter than the adults in weight, wear a bright, colorful, and comfortable uniform of a simple jacket and a pants. Third, archers' mostly put on their traditional costume, deel and hats. The hats are of two kinds: the traditional ones or the European-style ones for men, which were introduced around 1930s.