• Korean Journal of Rural Living Science
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• v.8 no.2
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• pp.145-160
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• 1997

This paper is a part of “The Study of the Traditional Korean Ethenic Farmhousing in Yanbian, China”. The purpose of this study is to identify reception behavior and places for guests of the traditional farmhouse. In this study, a survey using questionnaire was conducted in which one hundred and twenty four farmhouses were analyzed thoroughly. The major findings are as follows : 1) Most frequent guest receptions among Dallejae residents are casual meetings of relatives and non-relatives, husbands' birthday parties, one-year birthday Parties of children, wedding receptions, and Whankap (sixtieth birthday party). 2) They receive guests and serve them at Chung-ji-kan and Oot-bang. 3) Reception behavior has undergone change along with social, political, and economical changes. They receive guests with much more hospitalities than before. Only memorial services are simplified compared to the past.

• Proceeding of Spring/Autumn Annual Conference of KHA
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• 1995.10a
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• pp.103-113
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• 1995

This paper is a part of "The Study of The Traditional Korean Ethnic Farmhousing in Yanbian China. The purpose of this study is to investigate the activities of the Chung-ji-kan(the combined kitchen and major ondol living room). Of the traditional farmhouse. It is based on a survey of 124 households in the farm villages of Lungching China. Survey research methods included a field study in Dallajae. A questionnaire was used to conduct this study. The major findings are : 1) the average family is 3.25 persons and the nuclear family type is prevalent; 2) the building plan of the farmhouse is the Ham-Kyoung-Do `double file` dwelling type, the average 5.2kan(51.1m2) house: 3) the Chung-ji-kan ondol is the important center of activities for the farm family: thus the sitting life style of Korean ondol culture continues in Yanbian, China.hina.

• Journal of the Korean housing association
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• v.8 no.3
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• pp.1-15
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• 1997

This paper is a part of “The Study of The Traditional Korean Ethnic Farmhousing in Yanbian. China. The purpose of this study is to investigate the activities of the chung-ji-kan(the combined kitchen and major ondol living room). of the traditional farmhouse. It is based on a survey of 124 households in the farm villages of Lungching, China. Survey research methods included a field study in Dallajae. A questionnaire was used to conduct this study. The major findings are: 1) the average family is 3.25 persons and the nuclear family type is prevalent; ) the building plan of the farmhouse is the Ham-Kyoung-Do ‘double file’ dwelling type, the average 5.2kan(51.1$m^2$) house; ) the chung-ji-kan floor changed from straw matting or seomyu-pan(a kind of veneer board) to a vinyl flooring; 4) the chung-ji-kan ondol is the important center of activities for the farm family; thus the sitting life style of Korean ondol culture continues in Yanbian, China.

• Journal of the Korean Home Economics Association
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• v.36 no.6
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• pp.123-132
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• 1998

This paper is a part of "The Study of the Traditionla Korean Ethnic Farmhousing in Yanbian, China" The purpose of this study is to investigate the facilities and equipments of the traditional farmhouse in the villages of Lungching China. The data is collected from 124 households in the villages based on the survey conducted using questionnaire and photograph. The major findings are: 1) The people in farmhouse use wood as a fuel for cooking and the method of cooking is traditional style using their iron pots. 2) Heating system of the house is ondol type of heating using. wood which is also traditional type. This means that the floor heating of the house and cooking food can be carried out simultaneously. 3) Even though pump system and running water system are the two kinds of water supply that are available in the villages, majority of people use pump system. Many houses have no drainage facilities but few houses have got bad drainage system. 4) From the planning stage of the farm house facilities and equipments for ventilation is not considered and hence it is not provided in most of the houses. 5) Farmhouses are oriented to the south and the windows and the doors are covered either with viny1 or cloth during winter time effecting the lighting system of the house. 6)Many of the houses use incandescent lights. But the switchs and the electric Outlets are short in number. 7) Sanitation facilities are worst equipped compared to other facilities present in Lungching villages of China. of China.

• Journal of Agricultural Extension & Community Development
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• v.22 no.1
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• pp.31-41
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• 2015

Rural tourism village experience is proceeded quantitatively without distinct characteristic. This research aimed at analyzing the experience and utilizing in the establishment of differentiation and contents development. Type of experience activity was classified as 10 types in Level 1 and 0~4 types in Level 2. As the result of analyzing 3,007 experiences in 168 villages, types of experience activity implemented per 1 village was 17.9. Among them, ecological experience type appeared to be the most, and appeared in order of food, agriculture farming experience. In respect of agriculture farming experience, 'harvest and utilization' was analyzed to be the highest, and regarding rural farmhouse living experience displayed 'farmhouse living' experience the highest. Tradition courtesy experience displayed 'traditional culture' experience the highest, and rural food experience was analyzed to implement 'food making' experience the most. Ecological experience mainly consisted of 'hunting and collecting' and 'observation/learning', in case of play experience, 'traditional play' experience activity was analyzed to be performed the most. Considering utilization material, it appeared in order of 'rice', 'sweet potato', 'potato', 'corn', 'chili', 'agricultural implement', 'farmhouse', 'animal', 'culture', 'history', 'rice cake', 'alcoholic drink', 'tofu', 'kimchi', etc. The place of ecological experience was performed in the forest the most, and lots of experience was performed in stream, valley, and river. The researcher expects that characteristic experience activity will be developed based on this result, by avoiding doubleness of the experience activity among the regions and the villages.

• Food Science and Preservation
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• v.4 no.2
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• pp.197-213
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• 1997

The actual status of production, management and export of 96 traditional food processing companies which supported by the government in Kyungpook province were investigated. Governmental support contributed to the increase of farmhouse income, employment and depreciation of agricultural products a bit, but it was supported mostly to unexperienced party. Technologies for food processing developed in institute and college were little. 42 percent of packaging design was developed by service commission, but the agency was very limited. Total export price in 1996 was 2.3 billion Won, but it was decreased in 1997. The responce to the prospect of traditional food processing work, 37.5 percent replied that this work can bring up as exportable product, but ambiguious response was a little. To settle a weakness of farming food processing work, the establishment of special marketing comapny was required and this company should accomplish marketing advertizing and exporting business.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.16 no.12
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• pp.8394-8399
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• 2015

The paper studies on the site and space composition of Lee Ha-Bock's traditional thatched roof house. The house is located at a site with back to the mountain and facing the water and the rear and front mountains formulate a shape of Myungeonhyung(a sleeping dog figure) with HyungGug theory of Pungsu. The house has ㄱ shaped Anchae, ㅡ shaped Sarangchae and Gwangchae. Those are formulate ㅁ lay out followed the land form. Through the research I found the house shows a typical traditional farmhouse in the middle of Korea of Josen period. Nowadays there are many large Giwajip(tile roofed house) of Josen period is remained but only a few thatched-roof house is lived. In this situation, the house has considerable architectural values as a traditional thatched roof house.

• Journal of Agricultural Extension & Community Development
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• v.13 no.1
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• pp.185-193
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• 2006

The study is designed to understand on the farmer's life in Yanbian, China. The major findings are: 1) The people in farmhouse use wood as a fuel for cooking and the method of cooking is traditional style using their iron pots. The floor heating of the house and cooking food can be carried out simultaneously. Most of the farmer use pump system. 2) Korean traditional foods should be inherited and they usually eat rice. Kimchi, Soy-sauce, and Hot-pepper paste are mostly made at home. 3) Housewives do actively participate in income management. Results indicated that overall Korean immigrants in China maintain their ethnic identity, ethnic language and culture.

• Journal of the Korean housing association
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• v.9 no.3
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• pp.119-131
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• 1998

This paper is a part of "The Study of the Traditional Korean Ethnic Farmhousing in Yanbian, China". The purpose of this study focuses on Korean farm house and is twofold: 1) to survey the working space and storage space for tools: 2) to investigate the daily use of space according to the different work activities. It is based on a survey of 124 households in the farm villages of Lunching, China. Survey research methods included a field study in Dallajae. A questionnaire was used to conduct this study. the study found that the working space for the koran farm family is divided into an indoor area and outdoor area. The indoor space includes working areas where the families live their daily life, cook, launder, clean, mange the house keeping, usually stare the grain. The outdoor space includes areas to store the grain, farm tools, rice box, shelves and other things such as sewing machine, iron, and tools used for cleaning the house and for farming. The center of life and work for the farm family was the chung-ji-kan (the combined kitchen and major ondol living room) located in the indoor space.oor space.

• Journal of the Korean Institute of Rural Architecture
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• v.8 no.3
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• pp.1-8
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• 2006

A house is basic unit of human being living space and it reflects an occupation, family relation, a life style and sense of value of resident. To analyze of modernization process the rural house in Japan diversely and systematically, this study examined the elements and characteristics of changing floor plan in house through field studies and residential interviewing about the rural house of Miyashiro, Saitama pref. in Japan. The results of this study are as follow. First, the traditional TANOJI type changed into NAKAROUKA and TSUZUKIMA type on modernizing process. Second, Toma is an important space of farmhouse. It is succeeded with the element, which is the possibility of knowing the remnant of traditional element from modern rural house. Third, the cause of changing floor plan is a narrow and small space by growth of children. That is the most factor of changing house deterioration of equipments and necessity of children's space.