• 멤브레인
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• 제4권1호
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• pp.38-45
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• 1994

계면중합법에 의한 막 제조시 여러 제조변수의 영향을 평가하기 위한 실험을 행하여 다음과 같은 결과를 얻었다. 반응물인 MPD(m-phenylene diamine)농도가 증가할수록 배제율은 증가하나 투과유속은 감소하였다. MPD의 경우에 함침시간이 증가할수록 배제율은 증가하나 투과유속은 감소하였다. TMC(trimesoyl chloride)경우에는 함침시간이 증가할 때 투과유속은 감소한 반면 배제율은 증가한 이후 감소하였다. 열처리 온도가 상승함에 따라 투과유속은 증가하나 배제율은 증가한 이후 감소하였다. 첨가제인 NaOH는 중합시 발생하는 염산의 양이 적어 미량이 중화에 필요하였으며, 그 양이 증가할수록 배제율과 누과유속은 증가한 이후 감소하여\ulcorner. 후처리는 ethanol, isoprophlalcohol, $5~7^{\circ}C$의 물로 치환하여 배제율과 투과유속에서 상승을 가져왔으며, $5~7^{\circ}C$ 물의 경우에는 후처리 시간에 따라 극대값을 가짐을 알 수 있었다.

• 가정과삶의질연구
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• 제28권5호
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• pp.1-12
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• 2010

This study investigates the mediation effects of affection-rejection parenting in the relationships between reports by mothers in regards to marital conflicts and the behavior and emotional control of preschoolers. The participants were 311 preschoolers and their mothers. A total of 311 preschoolers attended kindergartens or day care centers in Daegu or Gyeongbuk Province. The collected data were analyzed by Pearson's correlation, single and hierarchical multiple regressions, using SPSS Win 15.0. The results are as follows. (1) Mothers' marital conflicts exerted indirect effects on preschoolers' behavioral control mediated by affection parenting. (2) Mothers' marital conflicts exerted indirect effects on preschoolers' behavioral control mediated by rejection parenting. (3) Mothers' marital conflicts partly exerted indirect effects on preschoolers' emotional control mediated by affection parenting. (4) Mothers' marital conflicts partly exerted indirect effects on preschoolers' emotional control mediated by rejection parenting.

• 한국조리학회지
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• 제13권2호
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• pp.153-162
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• 2007

The purpose of this study was to examine the mediating role of nausea, learned food aversion, and appetite on the relationship between food neophobia and food rejection. A total of 250(122 healthy males and 128 healthy females) questionnaires were completed. Path analytic model was used to measure the mediating effect. Results of the study demonstrated that the path analytic result for the data also indicated excellent model fit. Furthermore, the mediating analysis indicated that the influence of food neophobia was mediated by mediator. The effect of food neophobia on appetite was perfectly mediated by nausea and learned food aversion. In the contests of general food rejection, the effect of food neophobia on food rejection was perfectly mediated by appetite. It should be noted that the original model was modified and should, preferably, be validated in future research.

• Clinical and Experimental Pediatrics
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• 제64권2호
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• pp.49-59
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• 2021

Since the initial International Society of Heart Lung Transplantation registry was published in 1982, the number of pediatric heart transplantations has increased markedly, reaching a steady state of 500-550 transplantation annually and occupying up to 10% of total heart transplantations. Heart transplantation is considered an established therapeutic option for patients with end-stage heart disease. The long-term outcomes of pediatric heart transplantations were comparable to those of adults. Issues affecting long-term outcomes include acute cellular rejection, antibody-mediated rejection, cardiac allograft vasculopathy, infection, prolonged renal dysfunction, and malignancies such as posttransplant lymphoproliferative disorder. This article focuses on medical issues before pediatric heart transplantation, according to the Korean Network of Organ Sharing registry and as well as major problems such as graft rejection and cardiac allograft vasculopathy. To reduce graft failure rate and improve long-term outcomes, meticulous monitoring for rejection and medication compliance are also important, especially in adolescents.

• 한국생활과학회지
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• 제16권1호
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• pp.183-191
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• 2007

The purpose of this study was to measure the effect of nausea and learned food aversion on relationships linking food neophobia to appetite and food rejection. A total of 250 questionnaires were completed. Path analytic model was used measure the effect of mediator. Results of the study demonstrated that the path analytic result for the data also indicated excellent model fit. The influences of food neophobia on nausea and food rejection were statistically significant. The influences of nausea on learned food aversion and appetite were statistically significant. The influences of food neophobia on learned food aversion and appetite were not statistically significant. The influence of nausea on food rejection was not statistically significant. Moreover, nausea and aversion played a perfectly mediating roles in the relationship between food neophobia and appetite. Aversion also played no mediating role in the relationship between food neophobia and food rejection.

• 청정기술
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• 제10권1호
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• pp.37-45
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• 2004

본 연구는 섬유산업에서 많이 사용되고 있는 주요염료인 분산성, 반응성, 산성염료를 대상으로 일반적인 수질오염항목인 COD, T-N, TOC, color, SS, TDS, conductivity 등을 분석하여 각각의 염료용액의 성상을 비교 분석하였고, NF막을 투과시켰을 경우 투과 flux와 배제율이 염료용액 종류에 따라서 어떻게 다른 양상을 나타내는지를 연구하였다. 결과적으로, 염료종류별 화학적 성질 및 구조적인 차이에 의하여 염료용액의 용해도 및 유기물부하 등이 달라짐을 알 수 있었고, 특히, 분산성 염료와 반응성염료는 이들 화학적 성질의 차이가 매우 현격하게 달라서 투과 flux 감소현상과 유기물, color, 부유물 및 용존 고형물, 이온성 물질 등의 배제율이 다른 양상을 보임을 알 수 있었다. 반응성염료 용액은 분산성염료 용액에 비하여 투과 flux는 높지만, TDS의 배제율이 낮은 반면, 분산성염료 용액은 부유성 고형물 농도가 높아 투과 flux가 낮고, 유기물질의 배제율이 낮은 특성을 나타낸다.

• 산업기술연구
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• 제18권
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• pp.439-442
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• 1998

In this paper, we firstly suggested C&D (Common mode and Differential mode) model for the representation of a stereophonic signal. Then a measure of stereophonic channel separability is defined as the ratio of differential mode energy to total energy in frequency domain. After that, a new channel separability enhancement scheme is proposed by the control of common mode rejection. Finally, some experimental results are presented in order to verify our scheme.

• Membrane and Water Treatment
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• 제1권1호
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• pp.1-12
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• 2010

Membrane distillation process was used for purification of pre-treated natural water (tap water). The rejection of inorganic and organic compounds in this process was investigated. The obtained rejection of inorganic solutes was closed to 100%, but the volatile organic compounds (VOCs) diffused through the membrane together with water vapour. The content of trihalomethanes (THMs) in the obtained distillate was two-three fold higher than that in the feed, therefore, the rejection of the total organic compounds present in the tap water was reduced to a level of 98%. The intensive membranes scaling was observed during the water separation. The morphology and composition of the fouling layer was studied using scanning electron microscopy coupled with energy dispersion spectrometry. The influence of thermal water pre-treatment performed in a heat exchanger followed by filtration on the MD process effectiveness was evaluated. This procedure caused that significantly smaller amounts of $CaCO_3$ crystallites were deposited on the membrane surface, and a high permeate flux was maintained over a period of 160 h.

• 아동학회지
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• 제26권6호
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• pp.247-266
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• 2005

Subjects of this study were 621 children selected from 5th and 6th grades of elementary schools in Pusan. Factors associated with parents and peers varied by type of peer maladjustment(aggressive type and withdrawn type, compared with a control group). Particularly, the level of factors associated with peers varied from the control group by peer maladjusted types(aggressive types and, withdrawn types). Causal relationships of parents' rejection, victimization, negative representation by parents and by peers on child？s maladjustment varied by behavior types. Negative representation of peers had a direct effect only on withdrawal. On the other hand, negative representation of peers had no effect on aggression. Victimization had a first total effect on both withdrawal and aggression.

• 한국식생활문화학회지
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• 제22권1호
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• pp.70-76
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• 2007

The purpose of this study was to measure the effects of food neophobia, nausea, and learned food aversion on food rejection and appetite. A total of 250 questionnaires were completed. Path analytic model was used to measure the relationships between variables. Results of the study demonstrated that the path analysis result for the data also indicated excellent model fit. The effects of food neophobia on nausea and food rejection were statistically significant. The effect of food neophobia on learned food aversion and appetite was not statistically significant. As expected, nausea had a significant effects on learned food aversion and appetite. Moreover, nausea played a perfect mediating role in the relationship between food neophobia and appetite. Nausea played a perfect mediating role in the relationship between food neophobia and learned food aversion. Learned food aversion played a partial mediating role in the relationship between nausea and appetite. Learned food aversion did not play a mediating role in the relationship between food neophobia and appetite. In conclusion, based on path analyses, a model was proposed of interrelations between variables. It should be noted that the original model was modified and should, preferably, be validated in future research.