• 제목/요약/키워드: total price

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공적분·벡터오차수정모형을 활용한 벙커유 가격의 장기균형 수렴에 관한 실증분석 (An Empirical Analysis on the Long-term Balance of Bunker Oil Prices Using the Co-integration Model and Vector Error Correction Model)

  • 안영균;이민규
    • 무역학회지
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    • 제44권1호
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    • pp.75-86
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    • 2019
  • This study performs a factor analysis that affects the bunker oil price using the Co-integration model and Vector Error Correction Model (VECM). For this purpose, we use data from Clarkson and the analysis results show 17.6% decrease in bunker oil price when the amount of crude oil production increases at 1.0%, 10.3% increase in bunker oil price when the seaborne trade volume increases at 1.0%, 1.0% decrease in bunker oil price when total volume of vessels increases at 1.0%, and 0.003% increase in bunker oil price when 1.0% increase in world GDP, respectively. This study is meaningful in that this study estimates the speed of convergence to long-term equilibrium and identifies the price adjust mechanism which naturally exists in bunker oil market. And it is expected that the future study can provide statistically more meaningful econometric results if it can obtain data during more long-periods and use more various kinds of explanatory variables.

관광객의 갓김치에 대한 선호도에 미치는 영향요인 평가 (Measuring the Factor Influencing Tourist Preferences for Leaf Mustard Kimchi)

  • 정항진;강종헌
    • 한국식생활문화학회지
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    • 제21권4호
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    • pp.414-419
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    • 2006
  • The purpose of this study was to measure the factor influencing tourist preferences for leaf mustard iimchi. Among 250 questionnaires, 230 questionnaires were utilized for the analysis. Frequencies, conjoint model, max. utility model, BTL model, Logit model, K-means cluster analysis, and one-way ANOVA analysis were used for this study. The findings from this study were as follows. First, the Pearson's R and Kendall's tau statistics showed that the model fitted the data well. Second, it was found that total respondents and three clusters regarded taste and price as the very important factor. Third, it was found that the first cluster most preferred product with light red color, plain package, and mild taste sold at a cheap price in factory. The second cluster most preferred product with light red color, plain package, and moderately pungent taste sold at a expensive price in factory. The third cluster most preferred product with dark red color, shaped package, and highly pungent taste sold at a cheap price in factory. Fourth, it was found that the first cluster most preferred simulation product with light red color, shaped package, and mild taste sold at a cheap price in factory. The second cluster most preferred simulation product with light red color, shaped package, and moderately pungent taste sold at a cheap price in factory. The third clutter most preferred simulation product with dark red color, shaped package, and highly pungent taste sold at a cheap price in factory.

공공개발지구 내 주차장용지의 이용실태와 토지공급방법 개선방안 연구 (A Study on the Use of Parking Lots and Improvement Methods of Land Supply in Public Development Zones)

  • 박창률;김시진
    • 토지주택연구
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    • 제10권4호
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    • pp.13-30
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    • 2019
  • Parking lot within housing site contains public interest of relieving parking space shortage problem and subject to public restriction. If auctioned off at higher price by excessive competition in general competitive bid for land bidders, the development of parking lot will be made against its original purpose supply. The core issue is that a bid price is quite often to be blown out of proportion by 150%~ 250% due to extreme competition and, could face serious problem if a winning bidder runs sale business. If it is rental business, although about 30% of the total floor space of the whole building to be used as neighborhood facilities, too high winning bid price cause to lose transparency. In case of sale at aggregate buildings, most business operators would sell 30% of the neighborhood facilities, spare the parking lot and manages thereof separately. According to Aggregate Buildings Act, neighborhood facilities are allowed for individual registration and ownership of parking lot by business operator or designated person by business operator. In this case, the parking lot becomes 70% of the total floor space of the whole building and 70% of the land share which makes the mortgage very valuable and easier for business operator to get financial loan. There used to be many cases such as owners of neighborhood facilities (aggregate buildings partial owners) who run parking lot to repay their loan running parking lot to repay loan, but found that very tough and reached auction and relatively disadvantaged. For parking lot within housing site, it is recommend to exclude the public factors that land has and take into account of public restriction in area (housing site). Business opportunity for operators and protection of property rights for buyers in aggregate buildings, land supply method is recommended to replace from highest bid method into draw or private contract. In terms of price, supply at estimated price (construction price) and restriction on usage (Co-ownership of parking lot) proposals are submitted.

경기변동과 주택형태별 수익률에 관한 연구 (The Cross-Sectional Dispersion of Housing and Business Cycle)

  • 김종권
    • 대한안전경영과학회:학술대회논문집
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    • 대한안전경영과학회 2009년도 춘계학술대회
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    • pp.455-475
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    • 2009
  • 1992년부터 2007년까지의 실증분석 결과에 따른 우리나라 부동산시장 가격과 관련된 시사점으로서는 첫째, 미국과 달리 경기 침체시나 경기 회복 시에 뚜렷한 차이점을 발견할 수는 없었다는 점이다. 둘째, 전국아파트 매매가격이 상승할 경우 통화당국에서 인플레이션율 목표관리에서 참고하여야 할 것임을 나타내고 있다. 참고로 1986년부 터 2002년까지 미국 대도시지역의 아파트와 상가, 사무실의 순가격상승율을 패널데이 타로 추정한 자료에 따르면, 이들은 거시경제변수와 단기이자율, 이자율간의 스프레드 차이, 인플레이션 등에 영향을 받는 것으로 나타났다. 이들 자산가격상승률은 경기상황과 반비례관계를 갖는 것으로 나타났는데, 이는 대부분 대출 및 신용과 관련되어 있기 때문이다. 그리고 이는 부동산시장에서 자산 간 수익률 격차를 크게 넓힐 수 있음을 지적하고 있다.

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우리나라 목재수요의 장기예측에 관한 연구 (A Study on the Long-Term Forecast of Timber demand in Korea)

  • 이병일;김세빈;권용대
    • 농업과학연구
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    • 제25권1호
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    • pp.41-51
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    • 1998
  • This study not only carried out to grasp about the sununarized characteristics of the relationship between international timber market and production trend of wood products, but also focused on the analysis of korean wood demand and the long-term forecast with econometric analysis. The result of regression analysis for wood demand in Korea is that coniferous roundwood demand(CIWD) is explained by coniferous foreign roundwood price(CWRI), Gross domestic product(GDP), a dummy variable. Non-coniferous roundwood demand(NCIWD)is explained by non-coniferous roundwood price(NCWRI), coniferous roundwood price(CWRI), a dummy variable. As the result of long-term forecast by base case, the total roundwood demand was forecasted $11,107,000m^3$ in the year 2000, $11,781,000m^3$ in 2005, $12,565,000m^3$ in 2010. As the result of scenario 1, total roundwood demand was forecasted $11,027,000m^3$ in 2000, $11,435,000m^3$ in 2005, $11,952,000m^3$ in 2010. And as the result by scenario 2, total roundwood demand was forecasted $11,341,000m^3$ in 2000, $12,208,000m^3$ in 2005 $13,257,000m^3$ in 2010.

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패밀리 레스토랑의 가격 전략 수립을 위한 가격민감성 분석 사례 연구 (A Case Study for Pricing Strategy Planning of a Family Restaurant Using Price-Sensitivity Measurement)

  • 최미경;이봉식
    • 대한지역사회영양학회지
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    • 제11권2호
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    • pp.253-260
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    • 2006
  • The purpose of this study was to suggest menu pricing strategy based on understanding about customer perceived value of products and services. The technique known as PSM (Price Sensitivity Measurement) was used for analysis of price sensitivity for 3 menu items of a family restaurant in Seoul. A questionnaire was developed through literature review and modified after pilot test. Questionnaires for the main survey were distributed to 250 customers on their visit to the restaurant, and a total of 138 questionnaires were used for analysis (55.2%). The statistical analysis of price sensitivity was conducted using PSM, and descriptive analyses were conducted using SPSS Win (12.0). The main results of this study were as follows: the price sensitivity of beef tenderloin steak was higher than two other menus and the stress range of teriyaki chicken was almost 0, that is, the price sensitivity of teriyaki chicken was very low. Present menu prices of 3 menu items were within the range of acceptable prices, but had some distances from the optimal pricing point. From the result of this study, it was concluded that price adjustment or price promotion strategy would be effective for increase in sales of beef tenderloin steak, and marketing strategies to enhance consumers' perceptions of value should be conducted for all menu items by situations. Overall, PSM technique could be a helpful tool for researchers and managers of foodservice organizations to understand how consumers' perceptions of value are affected by the interaction of price and quality.

공공주택공사에서의 도급단가 리스크 규명에 관한 연구 (A Study on the Risk Examination of the Unit Price of Public Housing Construction Projects)

  • 김순영;한충희;백태룡;김균태;이준복
    • 한국건설관리학회논문집
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    • 제11권2호
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    • pp.35-44
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    • 2010
  • 현재 턴키 대안입찰공사에서의 도급내역서 단가가 적정하게 책정되지 않고 있다. 그 사유는 각 입찰제도의 성격 및 그에 따른 단가책정 프로세스가 다르기 때문이며, 이러한 사유로 인하여 턴키 입찰에서는 총액을 맞추기 위한 단가가, 그리고 내역 입찰에서는 저가심의제를 통과하기 위한 단가가 도급내역서에 사용되고 있으면 그 단가는 각 공종별 적정단가라 할 수 없다. 그러나, 도급계약후에는 이러한 단가들이 각 입찰제도의 성격 및 그에 따른 단가책정 프로세스의 고려없이, 모두 도급기성, 설계변경, 물가변동 등 법적 기준단가로 사용되고 있으며, 또한, 저가하도급 판정 기준 및 실적공사단가로도 사용되고 있어 다른 제도에까지 영향을 주고 있는 실정이다. 이러한 시스템은 검증되지 않은 단가를 책정한 입찰자와 발주자에게 모두 리스크 상승요인으로 작용하고 있어, 본 연구에서 그 리스크인자를 규명하고 그 리스크의 정도를 파악하여 향후 그 리스크를 대비하고 관리할 수 있도록 하였다.

목재수요(木材需要)의 소득(所得) 및 가격탄력성(價格彈力性) 분석(分析) (Analysis of the Income and Price Elasticities of Timber Demand in Korea)

  • 박명규;박석희
    • 한국산림과학회지
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    • 제54권1호
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    • pp.41-48
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    • 1981
  • 과거(過去) 27년(年)(1953~1979년(年))동안 우리나라의 목재수요탄력성(木材需要彈力性)은 소득(所得)의 증감(增減) 및 가격변동(價格變動)에 대응(對應)해서 어떻게 변화(變化)되어 왔는지를 검토(檢討)하기 위하여 경제성장(經濟成長)의 단계(段階)를 3기간(期間)으로 구분(區分), 소득탄력성(所得彈力性) 분석(分析)을 하였으며 그결과(結果)를 요약(要約)하면 다음과 같다. 1. 1953~79년간(年間)에 있어서 총목재수요(總木材需要)의 소득탄력치(所得彈力値)는 1.87, 가격탄력치(價格彈力値)는 -0.47이었다. 그리고 해(該) 기간중(期間中) 내재수요(內材需要)의 소득(所得) 및 가격탄력치(價格彈力値)는 각각 0.09, -0.30이었으며, 외재수요(外材需要)의 소득(所得) 및 가격탄력치(價格彈力値)는 각각 2.50, -0.11을 나타내었다. 2. 전란후(戰亂後) 경제회복기(經濟回復期)인 1953~61년간(年間)에 총목재수요(總木材需要)의 소득탄력치(所得彈力値)는 2.11, 가격탄력치(價格彈力値)는 -0.86이었다. 해기간중(該期間中) 내재수요(內材需要)의 소득(所得) 및 가격탄력치(價格彈力値)는 각각 -2.94, -0.57이었고, 외재수요(外材需要)의 소득(所得) 및 가격탄력치(價格彈力値)는 각각 1.20, 0.43이었다. 3. 경제재건기(經濟再建期)인 1962~71년간(年間)에 총목재수요(總木材需要)의 소득탄력치(所得彈力値)는 2.89, 가격탄력치(價格彈力値)는 -0.20이었다. 해기간중(該期間中) 내재수요(內材需要)의 소득(所得) 및 가격탄력치(價格彈力値)는 각각 1.38, -0.25였고, 외재수요(外材需要)의 소득(所得) 및 가격탄력치(價格彈力値)는 각각 3.54, -0.42였다. 4. 고도경제성장기(高度經濟成長期)인 1972~79년간(年間)에 총목재수요(總木材需要)의 소득탄력치(所得彈力値)는 1.07, 가격탄력치(價格彈力値)는 0.17이었다. 해기간중(該期間中) 내재수요(內材需要)의 소득(所得) 및 가격탄력치(價格彈力値)는 모두 0.12였으며, 외재수요(外材需要)의 소득(所得) 및 가격탄력치(價格彈力値)는 각각 1.22, 0.17이었다.

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국내 및 수입브랜드의 핸드크림이 소비자 구매인식과 피부 유, 수분에 미치는 영향 (Hand Cream purchase consumer awareness of Domestic and Foreign Brands and effect of Sebum and Moisture in the Skin)

  • 서현우;유선희
    • 한국산학기술학회논문지
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    • 제17권4호
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    • pp.373-381
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    • 2016
  • 핸드크림이 국내 및 수입브랜드에 따른 소비자 구매인식과 피부 유, 수분량에 미치는 영향에 대해 알아보기 위하여 수도권 지역의 여성 105명을 대상으로 핸드크림에 대한 사용현황과 구매현황, 인시에 대한 설문조사를 진행하였다. 이후 시장 조사를 토대로 핸드크림의 가격과 용량, 전 성분을 비교하였고, 고가와 저가, 수입 브랜드와 국내 브랜드로 나누어 17명의 임상실험 대상자를 선정하여 2주 동안 핸드크림 사용 전과 사용 후 수분과 유분, 수분 지속력을 측정하여 분석하였다. 그 결과 핸드크림이 가격과 브랜드가 품질에 미치는 영향이 크다고 생각하는 사람의 비율이 높았으며, 고가와 저가, 수입브랜드와 국내브랜드의 가격을 분석한 결과 1mg (g)당 가격이 최대 4배정도 차이가 나는 것으로 조사되었다. 전 성분을 비교한 결과 보습제인 글리세린과 피부 컨디셔닝제인 세테아릴알코올을 공통적으로 함유하고 있음을 알 수 있었다. 임상실험 결과 제품 그룹별 유, 수분량의 변화는 유의하게 확인되었으나, 제품을 고가와 저가, 수입브랜드에 따른 수분과 유분량의 차이는 통계적으로 유의하지 않은 결과를 확인하였으며, 수분 지속력 역시 통계적으로 유의하지 않은 결과를 나타냈다. 이와 같은 결과는 가격과 브랜드의 차이가 피부의 유, 수분 함량에 미치는 영향과의 상관관계가 없음을 알 수 있었다. 따라서 하루에도 여러번씩 사용하는 소비성이 뛰어난 제품임을 감암할 때 소비자의 니즈를 파악하여 핸드크림에 대한 제품 품질 향상에 기여할 수 있는 기초 자료가 될 수 있으리라 사료된다.

한식당 가격정책이 매출에 미치는 영향에 관한 연구 (A Study on the Effects of Korean Restaurant′s Menu Price Policy upon the Sale(The Case of ‘B’ Korean Restaurant of ‘P’ Hotel at Seoul))

  • 김희기
    • 한국조리학회지
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    • 제9권2호
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    • pp.148-175
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    • 2003
  • As mentioned above, Korean restaurant's menu price is to be decided by combining various factors. Korean restaurant is demanded to decide menu price more carefully than other restaurants do, because the number of Korean restaurant is the largest in Korea and Korean food is the most popular among the Korean people. Korean restaurant cannot neglect price competitiveness and is often given complaints from its customers. Because of such management difficulties, the number of Korean restaurant has recently decreased at special class hotels as well as common hotels. Korean restaurant managers are demanded to make efforts to inherit Korean tradition and culture by keeping pride and responsibility. Until now, Korean restaurants are thought to decide the menu prices in short-sighted, non-scientific and haphazard way of thinking. Such price decision factors have established traditions and have been generally accepted to let Korean restaurant managers lose carefulness at the menu price decision. In advanced countries, however, they recognized the importance of the price decision since the 1960's or earlier to research the menu price systematically and scientifically. Before deciding the menu prices, Korean restaurant managers are demanded to investigate various kinds of factors carefully and spend a lot of time to calculate direct costs, that is, one of the most important factors of cost calculations. The managers are demanded to decide the menu prices in reasonable and future-oriented way by keeping not private thinking but correct information and judgment. The sale of each menu has difference, while the menu price increase has been evaluated to be successful from overall point of view. Despite of increased total sale, there was not much difference of net profit because of increased material costs. However, higher level of the customers produced comfortable and cozy atmosphere of the restaurant enough to satisfy customers, and improved service quality much more. Not only customer satisfaction but also improved service quality is thought to play an important role in invitation of future customers.

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