• Journal of the Korean Society of Tobacco Science
• /
• v.1 no.1
• /
• pp.56-62
• /
• 1979

Boring the process of curing of the tobacco ( Nicotiana tabacum L. clicks) leaf, the and other fundamental components of the tobacco leaf was observed The amount of total chlorophyll was reduced from 2902$\mu\textrm{g}$/gr to 1, 131$\mu\textrm{g}$/gr as a function of curing time. In the case of total carotene, the concentration was increased from 373-712$\mu\textrm{g}$/gr. to 3, 003~2, 215$\mu\textrm{g}$/gr. up to 70 hours of curing period. However, after 70 hours of curing, the concentration of total carotene stared to be decreased up to 1, 050~1, 039$\mu\textrm{g}$/gr. Simultaneously, the greenish yellow color becomes to be close an intermediate color between yellow and orange. The amount of total nicotine and nitrogen (2~2%) in the green harvested leaf was essentially identical after the curing process. However, the amount of total sugar was enhanced from 17%, in the green harvested leaf, to 35% at the time of 70 hours curing. At the end of the curing, the amount of total sugar was again reduced up to 16%. The correlation coefficient (r) between the axis of the color coordinate and the ratio of chlorophyll/carotene was estimated to be r=-0.96. This result indicates a linear relationship between those two parameters and the following linear equation is obtained as y=28.87-68.38 x. From the above equation, x=0.442 could be estimated when chlorophyll was completely decomposed (ylongrightarrowO). As a consequence of this result, we can suggest the tobacco leaf of Hicks belongs to the high quality level.

• Korean Journal of Food Science and Technology
• /
• v.10 no.1
• /
• pp.8-10
• /
• 1978

After growing the hot pepper fruits in polyethylene film(PE) house covered with white or red colored film, the fruits were collected and chlorophyll, carotenoid, and capsaicin content was analyzed. Although total chlorophyll content was higher in fruit of white PE house$(208.9{\mu}g/g-F.W)$ as compared to that of red PE house $(153.0{\mu}g/g-F.W)$ grown plants, the ratio of chlorophyll a over b were similar, giving 2.15 and 2.13 respectively in white and red PE house. Total carotenoid, $\beta$-carotene and the capsaicin content were higher in fruits of red PE house grown plants. Therefore, it is suggested that red film could be used as a successful covering material for poly ethylene film house.

• Environmental Engineering Research
• /
• v.24 no.3
• /
• pp.404-411
• /
• 2019

In this study, we designed a data-driven model to predict chlorophyll-a using M5P model tree and extreme learning machine (ELM). The Juksan weir in the Youngsan River has high chlorophyll-a, which is the primary indicator of algal bloom every year. Short-term algal bloom prediction is important for environmental management and ecological assessment. Two models were developed and evaluated for short-term algal bloom prediction. M5P is a classification and regression-analysis-based method, and ELM is a feed-forward neural network with fast learning using the least square estimate for regression. The dataset used in this study includes water temperature, rainfall, solar radiation, total nitrogen, total phosphorus, N/P ratio, and chlorophyll-a, which were collected on a daily basis from January 2013 to December 2016. The M5P model showed that the prediction model after one day had the highest performance power and dropped off rapidly starting with predictions after three days. Comparing the performance power of the ELM model with the M5P model, it was found that the performance power of the 1-7 d chlorophyll-a prediction model was higher. Moreover, in a period of rapidly increasing algal blooms, the ELM model showed higher accuracy than the M5P model.

• Food Science and Biotechnology
• /
• v.18 no.2
• /
• pp.413-418
• /
• 2009

Effects of chlorophyll and visible light exposure on the volatile formations and headspace oxygen content were studied in lard model systems at $55^{\circ}C$. Samples with or without addition of chlorophyll under light underwent photosensization or photooxidation, respectively. Total volatiles (TI) in lard with 5 ppm chlorophyll photosensization were 19 times higher than those in visible light photooxidized samples for 48 hr while TI in lard with chlorophyll in the dark were not significantly different from those in photooxidized samples (p>0.05). Headspace oxygen content in photosensitized lard decreased from 21 to 15% for 48 hr but that in photooxidized lard or that in lard with chlorophyll in the dark did not change significantly (p>0.05), which indicates that lard system used in this study is a photosensitizer-free model system and the presence of chlorophyll accelerated the lipid oxidation only under visible light. Oxidation mechanisms of photooxidation with or without presence of photosensitizers under visible light were not the same based on the difference of oxidized volatile profiles and headspace oxygen depletion.

• Journal of Plant Biology
• /
• v.39 no.4
• /
• pp.309-314
• /
• 1996

Developmental of photosynthetic pigments and changes in chlorophyll fluorescence of dark-grown rice seedlings were studied during greening. Light-illumination stimulated accumulations of total chlorophylls and carotenoids in leaves of etiolated seedlings, accompanied by a decrease in the ratio of chlorophyll a to chlorophyll b. When the composition of carotenoids was analyzed, violaxanthin level was shown to increase up to 24 h after the beginning of light illumination, followed by a subsequent decline. In contrast to this, zeaxanthin level increased consistently with progress of deetiolatin. The role of zeaxanthin is discussed in relation to chlorophyll fluorescence quenching. A study on chlorophyll fluorescence kinetics of the rice seedlings being deetiolated showed a time-dependent increase in Fv/Fm (yield of variable fluorescence/maximum yield of fluoresecnece) ratios, indicating that greening is responsible for the activation of photochemical reaction centers of the photosystem. When chlorophyll fluorescence quenching was examined, qNP (nonphotochemical quenching) and qE (energy-dependent quenching) exhibited a time-dependent decline with progress of greening. The presented results indicate that greening-induced development of the photosynthetic machinery is associated the conversion of the carotenoid violaxanthin to zeaxanthin, suggesting that zeaxanthin synthesized in the illuminated leaves may provide the protection from the damage when etiolated plants are exposed to light.

• Journal of Food Hygiene and Safety
• /
• v.14 no.2
• /
• pp.134-139
• /
• 1999

The relationship between storage stability and chlorophyll contents of dried laver(DL), roasted laver(RL) and roasted seasoned laver(RSL) according to packaging during storage at 20$\pm$0.5$^{\circ}C$ were investigated by measuring the acid value(AV) and the peroxide value(POV). There results are as follows; 1.The storage stability was decreased in the rank of 0 < 3< 6 < 9 months by storage term, RL < DL < RSL by the kind of laver products and PP/PE/AL/PE/LLDPE(Al) < PP/PE(PP) y packaging. 2. When the silica gel was added to RSL, the storage stability was improved. The more the addition level of silica gel was increased, the more the storage stability was improved. The rank order was 2g < 4g in RSL. 3. Reduction of the total chlorophyll content in RSL were deacreased to 10% when packed with Al and 24% when packed with PP.

• Journal of Plant Biology
• /
• v.5 no.3
• /
• pp.6-10
• /
• 1962

Leaf samples, raised on the N-deficient and N-abundant sand and sprayed with varying concentration of urea, were analized for their total chlorophyll concentration. It was observed that the depression periods of the chlorophyll content appeared at first by spraying with urea; it appeared on the 3rd day in the N-deficient plots and on the 6th day in the N-abundant plots. Causes of the depression of chlorophyll may be assumed to be in an excessive urea, an accumulation of ammonia from urea absorbed, and depression of water content owing to urea application. The maximum content of the chlorophyll was shown on the 6th day in N-deficient and on the 12th day in the N-abundant plots. The young leaves activity formed the chlorophyll by urea foliar spray, compared with the mature ones. This result was consistent with previous paper.

• Proceedings of the KSRS Conference
• /
• v.2
• /
• pp.913-916
• /
• 2006

Spatial distribution, seasonal and interannual variability of chlorophyll a concentration in Okhotsk Sea from SeaWiFS data between 2001 and 2004 were describe. An Empirical Orthogonal Function method was applied for analysis data. The ten modes described about 85% of total variance. Two maxima were defined - more intensive in spring and weaker in autumn. The first mode showed zones with chlorophyll a concentration during maximum bloom. The second mode specified timing of spring bloom in various regions in Okhotsk Sea. Analysis of SeaWiFS data indicated connection between highest chlorophyll a concentration and sea surface temperature limits during spring bloom. Similar relation was not found during fall bloom.

• Journal of Environmental Science International
• /
• v.5 no.5
• /
• pp.643-656
• /
• 1996

Various light intensity and light quality were treated to oat seedlings to investigate the effect of light on the chlorophyll accumulation and the formation of chlorophyll-protein complexes. The Increase of total chlorophyll accumulation and Chl (chlorophyll) a/b ratio was promoted under H (high intensity) white light during oat chloroplast development when compared to 1 (low intensity) white light. Also H white light was more effective in the formation of chlorophyll-protein complexes associated with PSI CCI and CCII than L white light. The seedlings grown in various right quality caused little changes in total chiorophyl and ChI-a/b ratio when compared to those grown in L white light. The assembly of LHCII trimer was more affected by L white light treatment in the formation of-chlorophyll-protein complexes than red light treatment. The effect of blue light on the relative composition of chlorophyll-protein complexes was similar to that of L white light. Particualrly, blue light was more effective in the synthesis of LHCII monomer than the other light quality at the early stage of greening. When compared to red light, blue light was more effective the increase of chlorophyll accumulation and Chl a/b ratio than 1ight Quality, and light Quality may be in important factor for the regulation of the organization in the chlorophyll-protein complexes curing greening.

• Journal of Korean Society on Water Environment
• /
• v.26 no.6
• /
• pp.994-999
• /
• 2010

The toxin of Cyanobacteria (blue-green algae) during summer season has been a problem and early prevention should be considered. A variety of methods can be used to forecast algal blooms and this study aims at examining feasibility of chlorophyll-a. The real-time data were collected by automatic water quality monitoring system (AWQMS) in Daecheong reservoir and invalid data were sorted by experts. And then, the sorted data were filled using linear interpolation. When the concentration of chlorophyll-a increased by $15mg/m^3$, water temperature and pH exceeded $26.8^{\circ}C$ and 9.5 respectively. As a result of correlation between chlorophyll-a and other parameters(i.e. water quality items and hydrological data), temperature (r=0.502 - 0.574), pH (r=0.583 - 0.681), total organic carbon (TOC, r=0.583 - 0.681) comparably had higher values. Meanwhile, the data around a day or two showed the highest correlation. In addition, chlorophyll-a is considered to be significantly effected by precipitation and inflow.