Changes in Microbial Counts, Enzyme Activity and Quality of Foxtail Millet Yakju Treated with High Hydrostatic Pressure During Storage (초고압 처리한 좁쌀약주의 저장 중 미생물수, 효소활성 및 품질변화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.33 no.3
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- pp.576-581
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- 2004