• 제목/요약/키워드: tomato bacterial wilt

검색결과 63건 처리시간 0.026초

Hydrogen Peroxide- and Nitric Oxide-mediated Disease Control of Bacterial Wilt in Tomato Plants

  • Hong, Jeum Kyu;Kang, Su Ran;Kim, Yeon Hwa;Yoon, Dong June;Kim, Do Hoon;Kim, Hyeon Ji;Sung, Chang Hyun;Kang, Han Sol;Choi, Chang Won;Kim, Seong Hwan;Kim, Young Shik
    • The Plant Pathology Journal
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    • 제29권4호
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    • pp.386-396
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    • 2013
  • Reactive oxygen species (ROS) generation in tomato plants by Ralstonia solanacearum infection and the role of hydrogen peroxide ($H_2O_2$) and nitric oxide in tomato bacterial wilt control were demonstrated. During disease development of tomato bacterial wilt, accumulation of superoxide anion ($O_2{^-}$) and $H_2O_2$ was observed and lipid peroxidation also occurred in the tomato leaf tissues. High doses of $H_2O_2$ and sodium nitroprusside (SNP) nitric oxide donor showed phytotoxicity to detached tomato leaves 1 day after petiole feeding showing reduced fresh weight. Both $H_2O_2$ and SNP have in vitro antibacterial activities against R. solanacearum in a dose-dependent manner, as well as plant protection in detached tomato leaves against bacterial wilt by $10^6$ and $10^7$ cfu/ml of R. solanacearum. $H_2O_2$- and SNP-mediated protection was also evaluated in pots using soil-drench treatment with the bacterial inoculation, and relative 'area under the disease progressive curve (AUDPC)' was calculated to compare disease protection by $H_2O_2$ and/or SNP with untreated control. Neither $H_2O_2$ nor SNP protect the tomato seedlings from the bacterial wilt, but $H_2O_2$ + SNP mixture significantly decreased disease severity with reduced relative AUDPC. These results suggest that $H_2O_2$ and SNP could be used together to control bacterial wilt in tomato plants as bactericidal agents.

Water Extract from Spent Mushroom Substrate of Hericium erinaceus Suppresses Bacterial Wilt Disease of Tomato

  • Kwak, A Min;Min, Kyeong Jin;Lee, Sang Yeop;Kang, Hee Wan
    • Mycobiology
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    • 제43권3호
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    • pp.311-318
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    • 2015
  • Culture filtrates of six different edible mushroom species were screened for antimicrobial activity against tomato wilt bacteria Ralstonia solanacearum B3. Hericium erinaceus, Lentinula edodes (Sanjo 701), Grifola frondosa, and Hypsizygus marmoreus showed antibacterial activity against the bacteria. Water, n-butanol, and ethyl acetate extracts of spent mushroom substrate (SMS) of H. erinaceus exhibited high antibacterial activity against different phytopathogenic bacteria: Pectobacterium carotovorum subsp. carotovorum, Agrobacterium tumefaciens, R. solanacearum, Xanthomonas oryzae pv. oryzae, X. campestris pv. campestris, X. axonopodis pv. vesicatoria, X. axonopodis pv. citiri, and X. axonopodis pv. glycine. Quantitative real-time PCR revealed that water extracts of SMS (WESMS) of H. erinaceus induced expressions of plant defense genes encoding ${\beta}$-1,3-glucanase (GluA) and pathogenesis-related protein-1a (PR-1a), associated with systemic acquired resistance. Furthermore, WESMS also suppressed tomato wilt disease caused by R. solanacearum by 85% in seedlings and promoted growth (height, leaf number, and fresh weight of the root and shoot) of tomato plants. These findings suggest the WESMS of H. erinaceus has the potential to suppress bacterial wilt disease of tomato through multiple effects including antibacterial activity, plant growth promotion, and defense gene induction.

큰느타리 수확 후 배지 물 추출물의 토마토 풋마름병 억제 (Suppressive Effect of Water Extract from Spent Mushroom Substrate of Pleurotus eryngii against Tomato Bacterial Wilt Disease)

  • 곽아민;이상엽;강희완
    • 한국균학회지
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    • 제44권4호
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    • pp.323-329
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    • 2016
  • 큰느타리버섯(Pleurotus eryngii) 수확 후 배지(spent mushroom substrate, SMS)의 물 추출액(WESMS)을 처리한 토마토 식물체는 토마토 풋마름병을 70% 이상 억제하였으며 페놀 성분(3%)과 salicylic acid 함량이 증가되었다. 또한 큰느타리 WESMS 처리 토마토는, 초장, 엽폭, 입장, 입수, 줄기와 뿌리 생체량 등에서 물 처리 및 큰느타리버섯 배지만을 사용한 대조군에 비하여 높은 생육 촉진 효과를 보였다. 이는 큰느타리 WESMS가 병 저항성유도와 생육촉진의 토마토 복합기능성으로 환경친화적 풋마름병 방제에 유용하게 활용될 수 있음을 나타낸다.

Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment

  • Hong, Jeum Kyu;Jang, Su Jeong;Lee, Young Hee;Jo, Yeon Sook;Yun, Jae Gill;Jo, Hyesu;Park, Chang-Jin;Kim, Hyo Joong
    • The Plant Pathology Journal
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    • 제34권1호
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    • pp.78-84
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    • 2018
  • Peroxyacetic acid mixture Perosan, composed of peroxyacetic acid, hydrogen peroxide and acetic acid, was evaluated for eco-friendly management of tomato bacterial wilt by Ralstonia pseudosolanacearum. Perosan drastically suppressed in vitro growth of R. pseudosolanacearum in liquid cultures in dose- and incubation time-dependent manners. Higher perosan doses (0.1 and 1%) caused lowered pH and phytotoxicity to detached leaves of two tomato cultivars Cupirang and Benekia 220 in aqueous solution. Treatment with 0.01% of Perosan delayed wilting symptom significantly in the detached leaves of two cultivars inoculated with R. pseudosolanacearum ($10^7cfu/ml$). Soil drenching of 5% Perosan solution in pots caused severe tissue collapse of tomato seedlings at the four-week-old stage of two tomato cultivars. Treatment with 1% Perosan by soil-drenching significantly reduced bacterial wilt in the tomato seedlings of two cultivars. These findings suggest that Perosan treatment can be applied to suppress bacterial wilt during tomato production.

Induced Systemic Resistance by Bacillus vallismortis EXTN-1 Suppressed Bacterial Wilt in Tomato Caused by Ralstonia solanacearum

  • Park, Kyung-Seok;Paul, Diby;Kim, Yong-Ki;Nam, Ki-Woong;Lee, Young-Kee;Choi, Hyo-Won;Lee, Sang-Yeob
    • The Plant Pathology Journal
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    • 제23권1호
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    • pp.22-25
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    • 2007
  • Biocontrol activity of five strains of selected rhizo-bacteria were tested in tomato against bacterial wilt caused by Ralstonia solanacearum. After root bacterization the plants were grown in a perlite-hydroponic system. Upon challenge inoculation with the pathogen, all of the rhizobacterial strains efficiently suppressed the bacterial wilt in tomato in various rates, at maximum by the strain, Bacillus vallismortis strain EXTN-1. While the percent of infected plants in the non-bacterized control plants were 95%, it was only 65% in plants pre-treated with EXTN-1. It was also demonstrated that the movement of R. solanacearum within the stem was significantly hampered when the plants were root bacterized. As EXTN-1 has no antagonistic properties against R. solanacearum, the bacterial wilt was probably suppressed by a mechanism other than antibiosis. Previously, the strain had been proven to produce an efficient elicitor for inducing systemic resistance in many crops. As the present study confirmed that EXTN-1 has the ability for reducing the pathogen spread in tomato, the strain could be effectively used as a potential biocontrol agent against bacterial wilt.

토마토 유전자원의 Ralstonia solanacearum에 의한 풋마름병 저항성 평가 (Resistance Evaluation of Tomato Germplasm against Bacterial Wilt by Ralstonia solanacearum)

  • 정은주;주해진;최수연;이승엽;정용훈;이명환;공현기;이선우
    • 식물병연구
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    • 제20권4호
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    • pp.253-258
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    • 2014
  • Ralstonia solanacearum에 의해 발생하는 토마토 풋마름병에 대하여 저항성 품종이나 육성계통을 선발하기 위하여 국립농업유전자원센터로부터 국내 유전자원을 분양받아 국내 병원균에 대한 저항성 여부를 평가하였다. 한국에서 분리된 R. solanacearum SL341 균주로 52개의 품종과 계통의 저항성을 Hawaii 7996 품종과 Moneymaker 품종을 각각 저항성, 감수성 대조품종으로 사용하여 저항성 반응을 평가하였다. 그 결과 32개의 품종이 감수성이며, 10개의 품종과 계통은 저항성이 고정되지 않은 품종으로 나타났다. 5개의 시판품종과 5개의 육성 계통이 저항성 반응을 보였다. 본 연구결과를 통해 5개의 육성 계통은 저항성/방어반응의 후속연구와 저항성 품종 육종에 활용할 수 있음을 제시한다.

Biological Potential of Bioorganic Fertilizer Fortified with Bacterial Antagonist for the Control of Tomato Bacterial Wilt and the Promotion of Crop Yields

  • Wu, Kai;Fang, Zhiying;Wang, Lili;Yuan, Saifei;Guo, Rong;Shen, Biao;Shen, Qirong
    • Journal of Microbiology and Biotechnology
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    • 제26권10호
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    • pp.1755-1764
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    • 2016
  • The application of Bacillus sp. in the biological control of plant soilborne diseases has been shown to be an environmentally friendly alternative to the use of chemical fungicides. In this study, the effects of bioorganic fertilizer (BOF) fortified with Bacillus amyloliquefaciens SQY 162 on the suppression of tomato bacterial wilt were investigated in pot experiments. The disease incidence of tomato wilt after the application of BOF was 65.18% and 41.62% lower at 10 and 20 days after transplantation, respectively, than in the control condition. BOF also promoted the plant growth. The SQY 162 populations efficiently colonized the tomato rhizosphere, which directly suppressed the number of Ralstonia solanacearum in the tomato rhizosphere soil. In the presence of BOF, the activities of defense-related enzymes in tomato were lower than in the presence of the control treatment, but the expression levels of the defense-related genes of the plants in the salicylic acid and jasmonic acid pathways were enhanced. It was also found that strain SQY 162 could secrete antibiotic surfactin, but not volatile organic compounds, to suppress Ralstonia. The strain could also produce plant growth promotion compounds such as siderophores and indole-3-acetic acid. Thus, owing to its innate multiple-functional traits and its broad biocontrol activities, we found that this antagonistic strain isolated from the tobacco rhizosphere could establish itself successfully in the tomato rhizosphere to control soilborne diseases.

Chemical Pesticides and Plant Essential Oils for Disease Control of Tomato Bacterial Wilt

  • Lee, Young-Hee;Choi, Chang-Won;Kim, Seong-Hwan;Yun, Jae-Gill;Chang, Seog-Won;Kim, Young-Shik;Hong, Jeum-Kyu
    • The Plant Pathology Journal
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    • 제28권1호
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    • pp.32-39
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    • 2012
  • Efficacy of different control methods was evaluated for disease management of tomato bacterial wilt caused by $Ralstonia$ $solanacearum$. All six chemical pesticides applied to the bacterial suspension showed $in$ $vitro$ bactericidal activities against $R.$ $solanacearum$. Minimal inhibitory concentrations (MICs) of copper hydroxide (CH), copper hydroxide-oxadixyl mixture (CH+O), and copper oxychloride-dithianon mixture (CO+D) were all 200 ${\mu}g/ml$; MIC of copper oxychloride-kasugamycin (CO+K) mixture was 100 ${\mu}g/ml$; MICs of both streptomycin- validamycin (S+V) and oxine copper-polyoxine B mixture (OC+PB) were 10 ${\mu}g/ml$. Among these chemical pesticides, treatment of the detached tomato leaves with the 5 pesticides (1 mg/ml), except for OC+PB delayed early wilting symptom development caused by the bacterial inoculation ($10^6$ and $10^7$ cfu/ml). Four pesticides, CH, CH+O, CO+K and S+V, showed disease protection in pot analyses. Six plant essential oils, such as cinnamon oil, citral, clove oil, eugenol, geraniol and limonene, differentially showed their antibacterial activities $in$ $vitro$ against $R.$ $solanacearum$ demonstrated by paper disc assay. Among those, cinnamon oil and clove oil exert the most effective activity for protection from the wilt disease caused by the bacterial infection ($10^6$ cfu/ml). Treatment with cinnamon oil and clove oil also suppressed bacterial disease by a higher inoculum concentration ($10^7$ cfu/ml). Clove oil could be used for prevention of bacterial wilt disease of tomato plants without any phytotoxicity. Thus, we suggest that copper compounds, antibiotics and essential oils have potency as a controlling agent of tomato bacterial wilt.

온실재배 토마토에서 발생하는 위조병의 미생물학적 제어 (Biological Control of Fusarium Wilt of Tomato Plants by Antagonistic Microorganism in Greenhouse)

  • 조정일;조자용
    • 한국유기농업학회지
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    • 제11권4호
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    • pp.61-74
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    • 2003
  • This study was conducted to screen the antagonistic bacteria which inhibit the growth of plant pathogen, fusarium wilt(Fusarium oxysporum) occurred in tomato plants in greenhouse. We isolated an effective bacterial strains and investigated into the antifungal activity of the antagonistic microorganism and it’s identification. Ten bacterial strains which strongly inhibited Fusarium oxysporum were isolated from the nature, and the best antagonistic bacterial strain designated as KC175, was selected. The antagonistic strain KC175 was identified to be the genus Bacillus sp. based on the morphological and biochemical characterization. The Bacillus sp. KC175 showed 58.2% of antifungal activity against the growth of Fusarium oxysporum. By the bacterialization of the culture broth and the heat bacterialization culture filtrate of it, Bacillus sp. KC175 showed 91% and 18% of antifungal activity, respectively.

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Pseudomonas putida P84 균주를 이용한 토마토 풋마름병의 억제 (Suppression of Bacterial Wilt in Tomato Plant Using Pseudomonas putida P84)

  • 서상태;박종한;김경희;이상현;오은성;신상철
    • 식물병연구
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    • 제14권1호
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    • pp.32-36
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    • 2008
  • Ralstonia solanacearum에 의한 풋마름병은 토마토, 감자 등의 작물에 심각한 피해를 주고 있으나, 효과적인 방제법이 없는 실정이다. 일반 병원균의 생물적 방제를 위해 Pseudomonas속의 세균이 가장 일반적으로 이용되고 있는데, 이번 연구에서는 각종 작물의 재배지 토양에서 형광성 세균을 분리하여 Pseudomonas속 특이적 PCR과 항생물질(2,4-diacetylphloroglucinol) 생산 관련 유전자의 유무를 조사하였다. 분리된 150개의 Pseudomonas속 세균 중 항생물질 관련 유전자가 검출된 균은 2균주뿐이였으며, 그중 토마토 근권토양으로 분리된 P. putida P84 세균이 각종 식물 병원 세균에 대해 가장 높은 실내 항균력을 나타내었다. P84 균주의 탄소원별 증식효과는 glucose 첨가시에 가장 좋았으며, arabionse, inositol, melibiose 첨가시에도 우수한 증식효과를 나타내었다. P84세균을 이용한 토마토 풋마름병의 포트실험 결과에서는 60%의 방제효과를 나타내었다.