• 한국연초학회:학술대회논문집
• /
• 한국연초학회 1999년도 42회 학술발표회
• /
• pp.9-12
• /
• 1999

Up to the 60's cigarette paper commercial grades were simply described as ' non combustible ', ' combustible ' or ' extra-combustible '. It was assumed that combustibility of the paper itself was correlated with cigarette combustibility. Since then, the characteristics of cigarette paper, like natural porosity and burning additives, which influence truly cigarette combustibility, have been described by various authors and it became clear to cigarette designers that paper combustibility was not generally a significant factor governing cigarette combustibility. On the other hand, for Roll Your Own(RYO)wrapping papers, the ECPCI has proposed to the CORESTA RYO Task Force to use paper combustibility, and specially the LCT test, to classify papers between low and high smoke delivery, and a new Task Force on PAPER COMBUSTIBILITY was recently set up to develop a recommended method. The objective of this presentation Is to show results demonstrating that for paper used on cigarettes, there is NO GENERAL CORTRELATION between PAPER and CIGARETTE combustibility. We will also show results confirming that, for the specific group of RYO booklet papers containing no burning additives, there is a correlation between paper combustibility and FCSA's Combustibility/smoke delivery. This apparent discrepancy will be explained by reviewing the role played by the various characteristics of cigarette paper in governing cigarette combustibility.

• 한국환경보건학회지
• /
• 제32권2호
• /
• pp.132-139
• /
• 2006

Number of aerosol, CO, $CO_2$ and TVOC after one-, two-, three-cigarettes smoking were monitored with time every 10 minute for 180 minutes in the seminar room (volume $51.1m^3$) when poorly-ventilated. IAQ monitor (IAQRAE, model PGM-5210) and PortCount (TSI, model 8020) were used for monitoring. Aerosol was decreased with exponential decay equation and it was estimated that number of aerosol would be long suspended (one cigarette 75/cc. two cigarettes 66/cc, three cigarettes 141/cc by 8hrs after smoking). While CO was also decreased with exponential or linear decay equation and correlated with number of aerosol strongly, TVOC and $CO_2$ were increased with linear equation in accordance with time lag. Most of TVOC and $CO_2$ were above standard levels of Korean Indoor Air Quality (Ministry of Environment) without regarding number of cigarettes. When naturally ventilated, all of CO, $CO_2$ and TVOC concentrations were dramatically decreased below standard levels of Korean Indoor Air Quality.

• 설비공학논문집
• /
• 제15권9호
• /
• pp.733-737
• /
• 2003

The purpose of this study is to analyze the particle removal characteristics of a commercial air cleaner based on the electrostatic precipitator. The air cleaner consists of a positive corona precharger to precharge particles and a collector to remove the charged particles. The test for particle removal efficiency is conducted with tobacco smoke particles of 1.27${\mu}{\textrm}{m}$ in mass median diameter. The result of one-pass filtration test shows that the filtration efficiency is more than 90% for the particles larger than 2.5 Um, while the efficiency for the particles of 0.5～1.0${\mu}{\textrm}{m}$ in case of 4.18 CMM is 70%. For the test room of 5,800${\times}$3,400${\times}$2,600㎣, the concentration of tobacco smoke particles decreases up to 30% of initial values within 30 minutes due to natural reduction and up to 90% of initial values within 30 minutes with the air cleaner operation.

• 한국환경보건학회지
• /
• 제28권1호
• /
• pp.11-20
• /
• 2002

Tobacco smoke was confirmed as a human carcinogen by many research results. Because many adolescents stay long time in the PC game room, they are exposed to much of tobacco smoke. To evaluate the effect of passive smoking in the PC game room, airborne nicotine concentrations in 2 PC game rooms in Sung-nam city and urinary cotinine concentrations were measured for 20 adolescents. And the subjects were interviewed for duration and time in PC game room and smoking pattern. Subjects are composed of each of 10 smokers(5 males and 5 females) and 10 nonsmokers(5 males and 5 females). They stayed for three hours in the PC game room without smoking. Concentrations of nicotine in smokers and nonsmokers were 129.72 $\mu$g/$^3$ and 99.99 $\mu$g/m$^3$, respectively. Urinary cotinine concentrations were increased as time goes on after exposure to nicotine and showed maximum value at 9.45 hours after nicotine exposure and were 32.21 and 110.66 $\mu$g/L for nonsmoker and smokers. The more using time and frequency in PC game room, the higher urinary cotinine maximum concentration and the longer using duration, also the more increase urinary cotinine concentration. Urinary cotinine has a tendency to increase by passive smoking. Therefore, it is recommended that the effective control for indoor air quality and extensive research be needed to reduce nicotine concentration by passive smoking in the PC game room.

• 한국직업건강간호학회지
• /
• 제28권3호
• /
• pp.156-165
• /
• 2019

Purpose: The purpose of this study was to compare working condition and health status between parcel delivery workers (PDW) and food delivery workers (FDW) and to examine the factors influencing their health status. Methods: This was a secondary analysis of data collected from the fifth Korean Working Conditions Survey (KWCS). Based on existing literature, a set of variables was chosen from the KWCS. Results: The proportion of PDW who carryied/moved heavy loads and experienced high job stress and lack of rest time was significantly higher than that of FDW. However, more FDW than their counterparts worked atypical hours. The differences in fatigue and well-being between PDW and FDW were not statistically significant. The multiple logistic regression analysis revealed low temperature, tobacco smoke, standing for long periods, and job stress were significant predictors of fatigue or well-being of FDW. Among PDW, noise, tobacco smoke, sitting for long periods, quantitative demands, hiding emotions, support from colleagues, job stress, no recovery period, and night work were significant predictors of fatigue or well-being. Conclusion: The findings of this study may be useful in developing nursing interventions for disease protection health promotion of delivery workers.

• 치위생과학회지
• /
• 제14권2호
• /
• pp.123-131
• /
• 2014

본 연구는 제4차 국민건강영양조사 자료를 바탕으로 직장 및 가정 내 간접흡연에 노출되는 자를 연구대상으로 하였다. 대상자들을 성별, CPI 및 간접흡연 노출여부를 기준으로 비교 분석하였으며, 다음과 같은 결론을 얻었다. 첫째, 간접흡연 노출자는 남성 380명, 여성 1,519명으로 조사되었으며, 간접흡연 노출여부에 따른 코티닌 농도는 노출군에서 유의한 차이를 보였다(p<0.001). 둘째, 치은염(CPI 1, 2)과 간접흡연의 관계는 남성은 치과방문횟수(p<0.001), 여성은 연령(p<0.001) 및 치과방문횟수(p<0.001)와 관계가 있었다. 셋째, 치주염(CPI 3, 4)와 간접흡연의 관계는 남성은 연령(p<0.001), 여성은 연령(p<0.001), 간접흡연 노출여부(p<0.001)와 관계가 있었다. 넷째, 치주상태에 따른 치주상태별(CPI 1~4) 코티닌 농도 차이는, 남성은 CPI 1, CPI 4에서, 여성은 모든 CPI 군에서 노출여부에 따른 큰 차이를 보였다. 이상의 결과를 종합하면 간접흡연 노출여부가 여성의 치주상태에 영향을 미치는 것으로 나타났다. 이로써 효과적인 치주치료는 물론 국민 구강건강증진을 위해 간접흡연 위해성을 확대 고취시키고 비흡연자를 보호할 수 있는 적극적인 금연정책이 실행되어야 할 것으로 고려된다.

• 한국연초학회지
• /
• 제13권2호
• /
• pp.5-20
• /
• 1991

For the quality enhancement of harvested-year leaf tobacco to the quality of 2-year naturally aged leaf tobacco, cellulose and nicotine degradative bacteria were isolated and identified. Effects of artificial fermentation treated cellulase and nicotine degradative bacteria on the quality of leaf tobacco were investigated from the chemical and sensory points of view. 1, Changes in chemical composition of leaf tobacco resulted from the addition of cellulase extracted from Cellulomonas sp. [3ml(${\mu}{\textrm}{m}$ D-glucose/ml. mil-1) of enzymes solution 11009 of leaf tobacco] and nicotine degradative bacteria, Pseudomonas sp. 2ml(IX109 cells$\div$ 100g of leaf tobacco), and subsequently fermented at 40${\mu}{\textrm}{m}$$^{\circ}C$, 65% R. H. for 40 days are as follows : 1) Content of crude fiber decreased 12% It took 9 min, 53 sec. to reach full combustion in control group but took only 7 min. 47 sec. in the treated group, taking almost equal time to 2-year naturally aged leaf tobacco(7 min. 35sec.). 2) Light intensity of control group was 60.96% with bright lemon color but that of treated leaf tobacco accounted for 47.69 with orange to dark brown color series, which was almost equal to the value, 45.69, of 2-year naturally aged leaf tobacco. 3) Linoleic acid, serving mild taste among organic acids, amounted to 1.llmg/g in control group but increased to 1.35m9/9 in the treated leaf tobacco, identical to the content(1.35mg/g) of 2-year naturally aged leaf tobacco. 4) Content of solanone, on of the typical leaf tobacco flavor compounds, accounted for 2.95% in control group but increased to 2.87% in treated group. 5) Methyl furan, useful flavor compound in smoke composition, accounted for 17.6$\mu\textrm{g}$/cig. in control group but increased to 25.9$\mu\textrm{g}$/cig. in treated group. However, acroleine decreased from 69.3$\mu\textrm{g}$/cig. in control group to 58.6$\mu\textrm{g}$/cig. in treated group 2. In sonsory test, mild taste evaluation of control group scored 5.47 and treated group 7.93 which was evaluted almost equal to the value(8.00) of 2-year naturally aged leaf tobacco. Aroma evaluation of control group scored 5.60, treated group 8.20, and 2-year naturally aged leaf tobacco 8.33. In addition, total harmony taste of control group showed 5.67, treated group 8.07 (p<0.01), and 2-year naturally aged leaf tobacco 8.00. From these results, it can be said that quality of treated leaf tobacco is not inferior to that 2-year naturally aged leaf tobacco.

• Asian Pacific Journal of Cancer Prevention
• /
• 제13권9호
• /
• pp.4725-4732
• /
• 2012

Aim: The incidence of stomach cancer in Mizoram is highest in India. We have conducted a population based matched case-control study to identify environmental and genetic risk factors in this geographical area. Methods: A total of 102 histologically confirmed stomach cancer cases and 204 matched healthy population controls were recruited. GSTM1 and GSTT1 genotypes were determined by PCR and H. pylori infections were determined by ELISA. Results: Tobacco-smoking was found to be an important risk factor for high incidence of stomach cancer in Mizoram. Meiziol (local cigarette) smoking was a more important risk factor than other tobacco related habits. Cigarette, tuibur (tobacco smoke infused water) and betel nut consumption synergistically increased the risk of stomach cancer. Polymorphisms of GSTM1 and GSTT1 genes were not found to be directly associated with stomach cancer in Mizoram. However, they appeared to be effect modifiers. Persons habituated with tobacco smoking and/or tuibur habit had increased risk of stomach cancer if they carried the GSTM1 null genotype and GSTT1 non-null genotype. Conclusion: Tobacco smoking, especially meiziol is the important risk factor for stomach cancer in Mizoram. GSTM1 and GSTT1 genes modify the effect of tobacco habits. This study is a first step in understanding the epidemiology of stomach cancer in Mizoram, India.

• 한국연초학회지
• /
• 제26권1호
• /
• pp.35-42
• /
• 2004

This study was carried out to examinate the effect of aging period on chromatic, chemical and organoleptic characteristics, and to evaluate of optimum aging period for each grade in burley leaf tobacco. The leaf tobaccos were produced in 2000, and threshed, redried and packed in carton box under the current methods. Four grades of processed leaf(A3T, B1T, C1W and D3W) were stored during 24 months (May 10, 2001 to April 31, 2003) in warehouse of Chungju Leaf Tobacco Processing Factory. The leaf tobaccos were sampled at three month intervals for analysis of chromatic, chemical and organoleptic properties. pH values of four grades, and Yellow(b) of A3T and BIT were also significantly decreased during the aging. Filling values, tar, nicotine and CO contents of tobacco smoke, and puff number of cigarettes were not significantly changed during the aging. Positive correlation coefficients were significantly observed between irritation of the calculated attributes from contents of volatile oil components in leaf tobacco and that of the panel sensory attributes. The ratio of maximum change in irritation attribute was larger than that in taste attribute during aging. The calculated irritations of 18～24 months aging for A3T and B1T were significantly lower than zero-aging, while those of C1W and D3W were not significant among aging periods. The panel irritations of 12～15 months aging for four grades were low tendency. The results suggest that decrease of aging period for thin leaf from 21～24 to 12～15 months may be beneficial to save storage cost in burley tobacco.

• 한국연초학회지
• /
• 제26권1호
• /
• pp.27-34
• /
• 2004

This study was carried out to examinate the effect of aging period on chromatic, chemical and organoleptic characteristics, and to evaluate of optimum aging period for each grade in flue-cured leaf tobacco. The leaf tobaccos were produced in 2000, and threshed, redried and packed in carton box under the current methods. Four grades of processed leaf(A3O, B1O, C1L and D3L) were stored during 24 months(May 10, 2001 to April 31, 2003) in warehouse of Chungju Leaf Tobacco Processing Factory. The leaf tobaccos were sampled at three month intervals for analysis of chromatic, chemical and organoleptic properties. Yellow(b), pH values and total sugar contents of four grades were significantly decreased during the aging. Filling values, tar, nicotine and CO contents of tobacco smoke, and puff number of cigarettes were not significantly changed during the aging. Positive correlation coefficients were significantly observed between taste and irritation of the calculated attributes from contents of volatile oil components in leaf tobacco and those of the panel sensory attributes. The ratio of maximum change in taste attribute was larger than that in irritation attribute during aging. The optimum aging periods estimated by taste for A3O, B1O, C1L and D3L were 17.8, 14.9, 10.8, and 9.8 months, respectively. The thin leaf(Primings and Cutters) undergo satisfactory aging earlier as compared to bodied leaf(Leaf and Tips). The results suggest that decrease of aging period for thin leaf from 18～21 to 9～12 months may be beneficial to save storage cost in flue-cured tobacco.