Study on the Effect of a Waiting Time Management and Menu Quality for Customer Satisfaction and Re-visit Intentions in Korean Buffet Restaurants (대기시간 관리와 메뉴품질이 한식뷔페의 고객만족과 재방문에 미치는 영향)
-
- Journal of the Korean Society of Food Culture
- /
- v.33 no.3
- /
- pp.250-260
- /
- 2018