The Characterization of Anthocyanin Pigments Prepared from Cherry (Prunus serrulata L. var. spontanea Max. Wils.) for the Potential Sources of Red Colorant (적색 색소자원으로서의 버찌(Prunus serrulata L. var. spontanea Max. Wils.) anthocyanin 색소의 특성)
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- Applied Biological Chemistry
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- v.42 no.2
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- pp.134-139
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- 1999