• Childhood Kidney Diseases
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• 제4권1호
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• pp.69-76
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• 2000

목 적 : 일차성 야뇨증의 병인론은 유전적 요인 외에 수면 요인, 야간 Arginine Vasopressin(AVP)분비 장애, 기능적 방광 미숙 등 주로 배뇨 반사의 성숙 지연이 논의되고 있으나 위험 요인에 대한 연구는 적었다. 이에 저자들은 소변을 충분히 가릴 나이인 5세 이후까지 야뇨증을 지속시킬 수 있는 위험 요인들을 분석하고자 하였다. 대상 및 방법 ;서울 목동지역 초등학교 1학년의 정기 신체 검사에서 야뇨증 설문지 조사를 통해 일차성 야뇨증으로 확인된 아동 20명과 이후 1년간 이화여자대학교 목동병원 소아과 외래에서 동일한 설문지 조사를 받은 6-7세의 일차성 야뇨증 아동 35명을 포함한 55명을 야뇨증군으로 하였고, 설문지 조사에서 야뇨증이 없었던 아동 221명을 대조군으로 하였다. 이중 야뇨증군 55명과 대조군 22명에서는 24시간 배뇨 일지를 기록하게 하였으며, 두 군사이에 유전적 요인, 심리적 요인, 발달 요인, 수면 요인, 일일 및 야간 수분 섭취량과 요량, 주간 배뇨 장애 및 일회 최대 요량 등을 비교분석 하였다. 결 과 : 1)부모의 야뇨증 병력은 야뇨증군에서 $20.0\%$로 대조군의 $2.7\%$에 비해 유의하게 많았다(P<0.05). 남녀비는 야뇨증군과 대조군에서 유의한 차이가 없었다. 2)출생 순서, 어머니의 직장 여부, 아동과 부모의 성격, 걷기 시작한 나이 및 학교 성적 두 군간에 유의한 차이가 없었다. 3) 잠에서 깨어나기 힘든 경우는 야뇨증군에서 $70.9\%$로 대조군의 $54.3\%$에 비해 유의하게 많았으나(P<0.05), 수면 시간은 차이가 없었다. 4) 야간 수분 섭취량은 야뇨증군에서 $330{\pm}158.2\;mL$로 대조군의 $235{\pm}129.5\;mL$에 비해 유의하게 많았고(P<0.05), 야간 요량은 야뇨증군에서 $390{\pm}61.5mL$로 대조군의 $140{\pm}43.2mL$에 비해 유의하게 많았다(P<0.05). 일일 수분 섭취량과 일일 요량은 두 군간에 유의한 차이가 없었다. 5) 일회 최대 요량은 야뇨증군에서 $107{\pm}35.9mL$로 대조군의 $236{\pm}41.3mL$에 비해 유의하게 적었다((P<0.05). 주간 배뇨 이상은 야뇨증군에서 $80.0\%$로 대조군의 $57.9\%$에 비해 유의하게 많았으며 주간 배뇨 횟수도 야뇨증군에서 $7.0{\pm}3.4$회로 대조군의 $5.4{\pm}1.6$회에 비해 유의하게 많았다(P<0.05). 결 론 :야뇨증은 유전적 요인을 비롯하여 성숙 지연과 관련된 수면 요인, 야간 다뇨, 방광 미숙 등이 관련될 것으로 생각된다. 야간 다뇨의 원인으로 야간 수분 섭취 과다가 관련되므로 치료의 일차 단계로 야간 수분 섭취 제한의 중요성이 강조되어야 한다고 생각된다.

• 대한화장품학회지
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• 제34권4호
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• pp.245-258
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• 2008

본 총설에서는 마이크로플루딕스 기술에 대한 기초연구를 소개하고, 이 기술을 통하여 화장품산업분야에서 응용성이 큰 동공구조체, 응답성 소재, 캡슐 소재, 다층 콜로이드 구조체 등과 같은 신소재의 합성이 가능함을 기술한다. 마이크로플루딕스 기술이 적용되어 개발된 기능성 신소재들은 그 크기와 내부 모폴로지를 정확하게 피코리터 수준에서 조절할 수 있다. 또한, 소재의 화학조성을 다양하게 임의 조절할 수 있고, 고차 층구조를 갖는 콜로이드 입자나 캡슐의 개발까지도 가능하여 그 응용성은 무궁무진하다고 할 수 있다. 기본적으로 약물전달계, 화학물 분리공정, 바이오센서, 애튜에이터 등의 응용연구에 매우 유용하게 활용될 수 있다. 화장품산업에서도 마이크로플루딕스 기술을 이용하여 고기능성 신소재 개발이나 신유형 화장품 개발이 가능할 것으로 기대되어 더욱 복합적인 연구개발이 진행되어야 할 것이다.

• Elastomers and Composites
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• 제55권4호
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• pp.306-313
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• 2020

To investigate the reinforcing effects of functional fillers in nitrile rubber (NBR) materials, high-structure carbon black (HS45), coated calcium carbonate (C-CaCO3), silica (200MP), and multi-walled carbon nanotubes (MWCNTs) were used as functional filler, and carbon black (SRF) as a common filler were used for oil-resistant rubber. The curing and mechanical properties of HS45-, 200MP-, and MWCNT-filled NBR compounds were improved compared to those of the SRF-filled NBR compound. The reinforcing effect also increased with a decrease in the particle size of the fillers. The C-CaCO3-filled NBR compound exhibited no reinforcing effect with increasing filler concentration because of their large primary particle size (2 ㎛). The reinforcing behavior based on 100% modulus of the functional filler based NBR compounds was compared by using several predictive equation models. The reinforcing behavior of the C-CaCO3-filled NBR compound was in accordance with the Smallwood-Einstein equation whereas the 200MP- and MWCNT-filled NBR compounds fitted well with the modified Guth-Gold (m-Guth-Gold) equation. The SRF- and HS45-filled NBR compounds exhibited reinforcing behavior in accordance with the Guth-Gold and m-Guth-Gold equations, respectively, at a low filler content. However, the values of reinforcement parameter (100Mf/100Mu) of the SRF- and HS45-filled NBR compounds were higher than those determined by the predictive equation model at a high filler content. Because the chains of SRF composed of spherical filler particles are similarly changed to rod-like filler particles embedded in a rubber matrix and the reinforcement parameter rapidly increased with a high content of HS45, the higher-structured filler. The reinforcing effectiveness of the functional fillers was numerically evaluated on the basis of the effectiveness index (��SRF/��f) determined by the ratio of the volume fraction of the functional filler (��f) to that of the SRF filler (��SRF) at three unit of reinforcing parameter (100Mf/100Mu). On the basis of their effectiveness index, MWCNT-, 200MP-, and HS45-filled compounds showed higher reinforcing effectiveness of 420%, 70%, and 20% than that of SRF-filled compound, respectively whereas C-CaCO3-filled compound exhibited lower reinforcing effectiveness of -50% than that of SRF-filled compound.

• 한국식품과학회지
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• 제45권4호
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• pp.521-525
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• 2013

본 연구에서는 수수 분말 함량이 반죽 분말의 총 5, 10, 15 및 20%가 되도록 첨가하여 제조한 생면의 품질 특성과 총 폴리페놀 및 플라보노이드 함량, 라디칼 소거활성의 변화를 조사하였다. 수수 분말을 첨가한 생면의 조리 후 중량, 부피, 수분 흡수율 및 탁도는 수수 분말 첨가량에 따라 유의적으로 변화하는 경향을 나타내었다. 조리 전 색도는 수수분말을 첨가하였을 때 명도와 황색도는 감소하였고, 적색도는 증가하였으며, 조리 후 면의 색도는 조리 전에 비하여 명도, 적색도 및 황색도 모두 감소하게 나타났다. 수수 분말 첨가 면의 조리 후 인장강도는 force, time 및 distance 모두 메수수가루 첨가량이 증가할수록 감소하는 경향을 나타냈으며, 또한 조리 후 생면의 총 폴리페놀 및 플라보노이드 함량과 라디칼 소거활성을 평가한 결과 첨가량이 증가할수록 유의적으로 증가하였다. 이상의 결과에서 동안메수수가루를 첨가하여 생면을 만들 경우 메수수가루의 첨가는 면의 품질특성은 유지하면서 항산화성을 향상시킬 수 있을 것으로 판단된다.

• 동아시아식생활학회지
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• 제13권2호
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• pp.122-129
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• 2003

This study was carried out in order to investigate the dextran formation and the internal structure of the chitosan-oligisaccharide(COS) Jeung-Pyun during the fermentation. To develop a functional Jeung-Pyun, COS was added to the rice at the level of 0, 2, 4, and 6% to the 2-hour-soaked rice. The pH, dextran and reducing sugar contents of COS batter, specific volume and the internal structure of COS were analyzed as a function of fermentation time. The specific volume of COS peaked at the 3 hour fermentation. The pH values of COS batters reduced with the fermentation time. The dextran content of the control batters peaked at the 7 hour fermentation. In contrast, the dextran contents of COS batters reduced up to 7th hour of fermentation, and then increased slowly until 20th hour of the fermentation process. From the air pore size and distribution of COS observed by SEM, the COS fermented fur 3 hour was judged as the best. It was concluded that COS prevented the fermation of dextran at the early stage of fermentation process.

• Journal of Magnetics
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• 제21권1호
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• pp.6-11
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• 2016

The magnetic anisotropy energy (MAE) and the saturation magnetization $B_s$ of (110) $Fe_nCo_n$ heterostructures with n = 1, 2, and 3 are investigated in first-principles within the density functional theory by using the precise full-potential linearized augmented plane wave (FLAPW) method. We compare the results employing two different exchange correlation potentials, that is, the local density approximation (LDA) and the generalized gradient approximation (GGA), and include the spin-orbit coupling interaction of the valence states in the second variational way. The MAE is found to be enhanced significantly compared to those of bulk Fe and Co and the magnetic easy axis is in-plane in agreement with experiment. Also the MAE exhibits the in-plane angle dependence with a two-fold anisotropy showing that the $[1{\overline{I}}0]$ direction is the most favored spin direction. We found that as the periodicity increases, (i) the saturation magnetization $B_s$ decreases due to the reduced magnetic moment of Fe far from the interface, (ii) the strength of in-plane preference of spin direction increases yielding enhancement of MAE, and (iii) the volume anisotropy coefficient decreases because the volume increase outdo the MAE enhancement.

• 한국해양공학회지
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• 제14권4호
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• pp.9-16
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• 2000

This paper deals with the numerical and experimental study on the characteristics of the flow around a sunken vessel. Numerical simulation of the two dimensional steady flow on the midship section are carried out by the CFD code which is developed by using finite volume method and which includes the standard $textsc{k}$-$\varepsilon$ model with standard wall function. A experimental study is also carried out for the 1/100 scale model in circulating water channel. A velocity fields around the ship are measuremed by using particle image velocimetry technique. And the fluid forces acting on the ship hull by uniform current are measured by two axis load cell. The computed and measured velocity fields on the midship section are compared with each other in the view point of velocity dstribution and reattachement length, which shows good agreement in quality. The drag force on the vessel also showed the same tendency in both computational and experimental results. However, the quantitative disagreements are shown due to the three dimensional effect of the experiment. The result are used to determine the functional efficiency and stability of the vessel as a artificial reef.

• 동아시아식생활학회지
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• 제17권5호
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• pp.703-709
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• 2007

The purpose of this study was to investigate the quality characteristics of sponge cake with various amounts of mulberry leaf powder in place of flour. The specific gravity of kneading was maintained at the different amounts of added mulberry leaf powder, which increased at ratios of 5, 10, 15, and 20 percent. The crumb decreased greatly when flour rather than mulberry leaf powder was used. As the amount of mulberry powder increased, red and yellow color decreased in both the crumb and crust. The volume and symmetry indices of the sponge cake slightly decreased when the amount of mulberry powder increased. However, uniformity was not significantly different between the samples. The specific volume of the cake decreased when the amount of the mulberry leaf powder increased. In addition, mulberry leaf powder increased the degrees of hardness and gumminess of cake, but did not show any differences for the cohesiveness and springiness of the cake texture. In the consumer acceptability test, the most favorable taste and odor were attained at the 10 percent level of mulberry leaf powder.

• 한국식품영양학회지
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• 제19권2호
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• pp.207-218
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• 2006

This study was designed to investigate the possible utilization of Ligularia stenocephala as a source of functional ingredients in white bread. In terms of color values, as more Ligularia stenocephala leaf powder was added, 'lightness,' 'redness,' and 'yellowness' decreased in the crust, while in the bread crumb 'lightness' and 'yellowness' decreased, but 'redness' increased. When 5.0%, 7.5%, or 10.0% Ligularia stenocephala leaf powder was substituted for an equivalent amount of strong flour, the ratio of the volume and specific volume of white bread decreased while its weight increased. In the texture measurements for the white breads, the hardness decreased slightly with the addition of 2.5% Ligularia stenocephala leaf powder, but increased with the addition of 5.0%, 7.5%, or 10.0% Ligularia stenocephala leaf powder. The addition of the Ligularia stenocephala leaf powder also increased the springiness and gumminess of the white bread. The highest sensory scores for color, flavor, taste, texture, and overall acceptance for both the student group and the baker group were obtained from white bread with 5.0% Ligularia stenocephala leaf powder. The highest sensory scores for the housewife group for taste, texture, and overall acceptance were obtained from control bread. Through the results of these experiments, we conclude that the highest quantity of Ligularia stenocephala leaf powder content should be no more than 5.0% when making bread with added Ligularia stenocephala leaf powder.

• 한국막학회:학술대회논문집
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• 한국막학회 2005년도 추계 총회 및 학술발표회
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• pp.96-101
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• 2005

A theory for the material transports through ion exchange membrane has been developed on the basis of nonequilibrium thermodynamics by removing the assumption of solvent flow in the previous paper and applied to a detailed study of the ionic transport properties of new charged mosaic membrane(CMM) system. The CMM having two different fixed charges in the polymer membrane indicated unique selective transport behavior then ion-exchange membrane. The separation behavior of ion transport across the CMM with a parallel array of positive and negative functional charges were investigated. It was well-known the analysis of the volume flux and solute flux based on nonequilibrium thermodynamics. Our suggests preferential salt transport across the charged mosaic membranes. Transport properties of heavy metal ions, $Mg^{2+}$, $Mn^{2+}$and sucrose system across the charged mosaic membrane were estimated. As a result, we were known metal salts transport depended largely on the CMM. The reflection coefficient indicated the negative value that suggested preferential material transport and was independent of charged mosaic membrane thickness.