• Asian Pacific Journal of Cancer Prevention
• /
• 제14권6호
• /
• pp.3987-3989
• /
• 2013

This is a commentary on what a cancer cell is and why cancer cells metastasize. Normal cell get transformed to a cancer cell, with excessive production of free radicals that mutate the DNA of a normal cell. The immortality and malignant stage of transformed cell is maintained by higher GSH levels. With the faster rate of proliferation, when the cancer cell finds the place of origin is not conducive to its further growth, cancer cell chooses to take the metastatic course. We argue that if we can stop the exit of cancer cell from place of origin, cancer spread can be stopped or even cured.

• 건축역사연구
• /
• 제17권4호
• /
• pp.129-152
• /
• 2008

Early Buddhist rock cave temples of India, in spite of being an origin of Buddhist temples, has little been studied in Korea. After field studies and an interpretation of their forms in conjunction with religious life, precedent theories are supplemented and refuted as follows. Starting from the 2nd century B,C., Buddhist ascetic disciples digged residential rock caves, called vihara, for protection from monsoon rain and hot weather, A typical arrangement was settled -a courtyard type, with 3 side rows of tiny one-person bedroom and a front veranda with columns. Also digged were Chaitya caves, in line with viharas, to worship, which is the tumulus of Buddha's relics. I suggest that the original type of chaitya a simple circle cave with a stupa, suitable for circumambulating ceremonies. I refute the existing theory presenting Barabar caves of Ajivika as a chaitya origin, featuring empty circular room without a stupa. I also interpret a typical apsidal plan as being a simple result of adding a place of worshipping rites in front of the stupa. Enclosing columns around a cylindrical stupa is a result of reinforcing both the divine space and circumambulating ceremonies, with elongation toward hall. Finally the chaitya came to have a grandeur apsidal plan with high vault ceiling nave and a side aisle as in Western cathedrals with large frontal horseshoe arch windows. The Buddha image, which had become a new worshipping object, was integrated into the stupa and interior surface. First the stupa and then the statue was introduced to residential Viharas. Therefore, I suggest that the vihara should be renamed as 'chaitya' as a worshipping place, by establishing statue rooms without bedrooms at all. The functionally changed vihara is similar in form to a 'rectangular type of chaitya', little known and developed in different routes. A columned inner courtyard gradually becama an offering place, like Hindu mandapa, Buddhist caves ware changed to a kind of Tantric and Hindu temple by means of statue worshipping offering rituals.

• 통상정보연구
• /
• 제18권2호
• /
• pp.107-127
• /
• 2016

한-칠레 FTA발효 이후 10년 이상의 기간이 경과하였음에도 아직까지 국내거래단계에서의 원산지 정보 유통과 관리는 FTA활용 이익의 수출자 편향성과 발급유인 부족 등의 원인으로 원활하게 이루어 지지 않고 있다. 또한 발급 유통되고 있는 원산지증빙서류의 경우에도 정확성이 담보되지 않아 최종 수출자가 발급하는 원산지증명서에 오류를 유발할 수 있는 등 다양한 문제를 내포하고 있다. 이에 본 연구는 원산지(포괄)확인서의 발급과 유통을 장려할 수 있는 방안과 유통되는 국내거래단계 원산지정보의 정확성과 신뢰도를 제고하기 위한 방안을 찾아보았다. 이를 위해 본 연구에서는 우리 기업들의 원활한 FTA활용 지원을 위해 국내적 영역에서의 원산지(포괄)확인서의 유통 활성화와 오류 방지를 위한 제도적 보완책과 최종 수출자의 의도하지 않은 원산지증명서 오류로 인한 손실방지책의 도입방안을 제시하였다.

• Journal of Nutrition and Health
• /
• 제4권4호
• /
• pp.69-72
• /
• 1971

These experiments were designed to study the Hg contents in Korean Hens Egg by origin, kind, organ, and cooking methods. The following samples were studied. Place of origin Seoul (Legon) Su Woun (Legon) Pusan (Legon) Ulsan (Legon) Tae Gu (Legon) Kwang Ju (Legon) Seoul (New Hampson) Seoul (Native) No of sample 12 12 12 10 10 10 10 10 The following result were obtained. 1. The Hg contents of hen's egg of Seoul origin was 0.087 p.p.m., that of Ulsan origin was 0.077 p.p.m.. Its contents of Tae Gu, Kwang Ju origin were 0.052 p.p.m. and 0.048 p.p.m.. High contents of Hg showed in egg that produced in large cityies ana industrial area. 2. For the kind of egg, the Hg contents of Legon kind was 0.087 p.p.m and that of Native kind was 0.031 p.p.m.. Its contents of Legon kind was higher than that, of Native significantly. 3. By the organ of egg, the contents of Hg in egg yolk was 0.064 p.p.m. that showed 87 percent Hg contents of whole egg, and its value of egg white was 0.009 p.p.m.. 4. About cooking methods, the contents of Hg in parboiled egg was 0.007 p.p.m., that of fried egg was 0.015 p.p.m.. Especially the cooked eggs were significantly lower than row eggs in Hg contents.

• 한국식생활문화학회지
• /
• 제3권1호
• /
• pp.1-5
• /
• 1988

According to the literature, soybean cultivation originated from Wang-Gong (B.C. 685-643) of China who brought it from northeast Asia, for the first time. FUKUDA, of Japan divided soybean into three species-the wild, the cultivated and the intermediate. From the result of that study, he concluded that the soybean originated in northeast Asia. But Wang Kum Rung of China insisted that soybean originated in Hwa-Nam, because the soybean is a shortday plant and the agricultural history of Hwa-Nam, south of China, is older than that of northeast Asia. However, agriculture in northeast Asia had been already begun about B.C. 4000-6000 and the origin of culture cannot be decided only by photosensitivity. It has been proved that soybeans found in Korea were same as the ones of B.C. 2000. The soybeans of northeast Asia meet the conditions of the probable place of origin of cultivated crops established by Vabilov. Accordingly it is concluded that soybean has been originated from northeast Asia.

• 대한본초학회지
• /
• 제27권4호
• /
• pp.89-97
• /
• 2012

Objective : This study was carried out to clarify the origin of 94 genus for 125 species of herbal woody plants. Methods : The examined herbalogical books and research paper which published at home and abroad. Results : The generic names of 30.85% by ratin ; Ancient Greek and other language, 14.89% by the personal name, 12.77% by the growth characteristics, 8.51% by the shape of fruit and other related shape,, 6.38% by the place names, 5.32% by the colors have been named. Conclusion : According to the investigation which Origin of the Herbal Medicinal woody Plants Genus from Herbalogy textbook, The number of genus names which are originated from ratin ; Ancient Greek and other language by 30.85% was the most of all.

• 한국융합학회논문지
• /
• 제10권11호
• /
• pp.101-109
• /
• 2019

중국 경제가 빠른 속도로 발전함에 따라 중국 소비자들의 소비 관념에도 변화가 생겼다. 브랜드 원산지가 소비자의 구매 의도에 영향이 미치고 있는 것이다. 본 논문은 원산지 이미지의 제고를 통하여, 기업이 글로벌 마케팅활동에서 경쟁우위를 확보하기 위한 연구이다. 브랜드 이미지의 기초 이론을 바탕으로 원산지 이미지가 소비자의 구매 의도에 영향을 주는 새로운 모형과 연구 가설을 제기하였다. 양적 연구방법과 질적 연구방법을 혼합한 연구방법을 이용하였는데, SPSS 23.0을 이용하여 설문지 내용의 데이터를 수집하여 분석하였다. 연구결과는 원산지의 이미지가 소비자 구매의도에 정(+)의 영향을 미치는 것으로 나타났고, 인지 가치에서도 소비자의 구매 의도에 정(+)의 영향이 미치는 것으로 나타났다. 마지막으로 실증연구결과를 종합하여, 현지 기업에게 새로운 마케팅전략과 개선책을 제시하였고, 다국적 기업들에게도 중국 시장에서의 판매 전략을 고려할 수 있도록 하였다.

• Acta Via Serica
• /
• 제4권1호
• /
• pp.125-146
• /
• 2019

This paper deals with the question of the origin of polo. Although it is a sport that has been mainly active in the West since the nineteenthcentury, it is well known that British troops in the northern part of Pakistan learned about the sport from the local people there. Most agree that the origin of polo is Iran. However, in this paper, rather than specifying a specific area as the birthplace of polo, it is argued that polo was a cultural phenomenon commonly found on the Silk Road. This is based on the fact that polo has been known for centuries in China, the Korean Peninsula, and Japan, as well as throughout Iran, northern India, Tibet, Central Asia, and the Uighur Autonomous Region. Yet, the transmission of polo cannot be traced chronologically according to the supposed propagation route. This cultural phenomenon has changed over a long period of time according to the local environment, and the change was caused by mutual exchanges, not by one party. Therefore, there are limitations to interpreting cultural phenomena linearly. Thus, the origin of polo could also be identified with another area, namely Baltistan in modern day Pakistan, instead of Iran. These results support the argument that to understand Silk Road civilization, a process-centric approach based on 'exchanges', not a method of exploring archetypes to find 'the place of origin', should be utilized. Polo is undoubtedly an important cultural artifact with which to read the Silk Road as a cultural belt complex, as well as an example of the common culture created by the whole Silk Road.

• 농업과학연구
• /
• 제38권2호
• /
• pp.361-368
• /
• 2011

This study aims to examine the consumer preference for packaged bean curd that takes a growing public interest. Specifically, this study tried to examine which is more important - the place of origin of the raw bean or the environmental-friendliness of the raw bean. Surveys were conducted to obtain information, such as the consumer evaluation for food safety on imported food products from China and the consumer perception of Chinese organic food products, Using the binary probit model, the relationship between consumer's choice of packaged bean curd and potentially important factors that can affect the consumer's choice was analyzed. A summary of this research and some policy implications follow. The results of this study can be used as the basic guideline as to how to extend the safety of imported food products, in general, and how to further develop the packaged bean curd industry in Korea, in particular.

• 한국식생활문화학회지
• /
• 제12권5호
• /
• pp.477-493
• /
• 1997

The consumers' purchase experiences of some imported agricultural products (rice, sesame, garlic, onion, jujube, red pepper, oak mushroom, apple, dried persimmon) and their consciousness for the labelling of the country of origin for agricultural products in Youngnam region were examined in this study. The sample consisted of 438 women who lived in Taegu, Pusan and other cities of Kyungpook and Kyungnam, and the self-administered questionnaire for the survey was used. The main reasons to purchase the imported agricultural products were the wide distribution and low price of them. Most of the consumers were concerned about safety of the imported agricultural products but only a few people experienced unsatisfaction of the products. The price, quality, package, container, label, and safety of the examined products were evaluated worse than those of the domestic products. Generally, although they suffered unsatisfaction, the consumers did not complain because they wanted to avoid troublesome work, which means the consumers did not assert their rights. Some people did not know the labelling system for the country of origin and the place to charge the market violating it. Therefore, it will be necessary for the consumers to receive education about the labelling system for the country of origin and the compensation criteria for consumers' grievances and damages. The current labelling method for the country of origin generally met the consumers' preference but the consumers wanted to improve the position and color of the label. Most consumers could not differentiate the imported products from the domestic products. The results obtained from the survey suggest consumer education for the labelling system for the country of origin and the compensation criteria should be activated through various ways such as mass media and consumer organizations.