• Journal of Bio-Environment Control
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• v.12 no.2
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• pp.77-82
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• 2003

The effect of the particle size of perlite and irrigation amount on the growth, root activity and mineral competition of tomato was investigated in a recycling system. The particle sizes used were small (SPP, øl∼2 mm), medium (MPP, ø2∼3 mm), (LPP. ø4∼5 mm). Plant height, fresh weight and dry weight of tomato at the earlier growth stage were good at 3.0 L/day in MPP and LPP, but these were not significantly affected by irrigation amount in MPP, Fruit number, weight and yield increased at 1.5 L/day in SPP and 3.0 L/day at MPP or LPP, Deformed fruits tended to increase at higher irrigation amounts regardless of particle size. Root activity increased with increasing particle size with higher irrigation amount during early stage after transplanting, but remarkably decreased at 3.0 L/day in SPP as compared with the others at 100 days. Mineral contents of plants after harvest were higher at MPP and LPP than SPP, but were highest at 3.0 L/day in LPP. In conclusion, it was regarded that tomato growth in a recycling system was optimal at MPP or LPP with irrigation amount of B.0 L/day.

• Journal of Bio-Environment Control
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• v.12 no.2
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• pp.83-88
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• 2003

The effect of vertical stratification of perlite by particle size on the growth and yield of tomato In a recycling hydroponics was examined. Vertical stratifications were composed of mixed form of small medium and large size (MP), divided forms of small and large size (smal1/1arge, DP I), and medium and large size (medium/large, DP II). Tomatoes showed higher growth in divided form, specially in DP II than DP I. Deformed fruits had higher occurrence by 17.8% in the mixed form than divided forms, while they were not significantly different between mixed forms. Root activity tended to increase during 20 days to 50 days after transplanting (DAT) in all treatments, but showed highest value at 50 DAT in DP II. After harvest electric conductivity and pH of stratified perlite were slightly higher in upper zone of DP I, but were not different in the other treatments. Mineral contents in the medium after harvest were higher in lower zone than the upper zone in MP and DP II, but vice versa in DP I.

• Journal of Bio-Environment Control
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• v.25 no.1
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• pp.24-29
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• 2016

The objective of this study was to examine the changes in temperature drop and fruit production due to low pressure fog system in plastic greenhouses during summer cultivation of Korean melon. The indoor temperature of plastic house was dropped by $7.6^{\circ}C$ compared to control on July 26th, 2015 from 10:00 to 18:00. Fruit weight was smaller and lighter by 96g compared to control. The sugar content and color parameter were also enhanced due to application of low pressure fog system. The fraction of malformed fruits was decreased by 15.3% in plots where low pressure fog system was applied. The fraction of marketable fruit and yield were increased by 15.3% and 26% compared to control, respectively. As a result, high quality fruit production within plastic house of summer was increased by applying low pressure fog system and it is positively affected the drop of indoor temperature.

• Journal of agricultural medicine and community health
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• v.39 no.1
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• pp.14-24
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• 2014

Objectives: The purpose of this study was to estimate the prevalence of food allergies and find out food allergens. Methods: Questionnaires were completed by 2,415 subjects in D city, among whom 452 subjects believed that they had food allergy. Skin prick tests were performed on these subjects. The data were analyzed using SAS Version 9.0 and ${\chi}^2$-test. In addition, several recent studies were reviewed. Results: The prevalence rate of food allergic symptoms was 25.6% in males and 25.8% in females, respectively. The positive rate of skin prick tests among those who were allergic to any of 14 food items was 21.4% in males and 14.7% in females(p=0.018). Therefore, it was estimated that the prevalence rate of food allergy was 5.0% in males and 3.6% in females. It was shown that the major food allergens were hop, shrimp, lobster, oyster and egg(whole) in males, and egg(whole), hop, oyster, and pork in females, respectively. The prevalence in recent studies ranged from 1 to 35%. Major food allergens were milk, egg, nuts, fish, shellfish crustacean and fruits/vegetables. Conclusions: In order to provide effective care for food allergy, it is essential to find out the prevalence of food allergies and food allergens.

• Korean journal of applied entomology
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• v.52 no.1
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• pp.45-51
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• 2013

Tropical plants of mango(Mangefera indica), dragon fruit(Hylocereus undatus), and atemoya(Annona cherimola ${\times}$ A. squamosa) are cultivated in Jeju, Korea. A pest survey on those tropical fruits was conducted from 2008 to 2011. Major pests of Mango were thrips, aphid, mealybug, and lepidoptera species. Thrips palmi and Scirtothrips dorsalis were the most important pests in mango fields. T. palmi mainly injured the leaf but S. dorsalis injured the leaf and fruit. Lepidoptera mango pests injured leaves but some larva of Adoxophyes honmai injured fruit surface around the stem. Aphid pests, Aphis gossypii and Myzus persicae, injured the shoots and Pseudococcus kraunhiae occurred on the stem and fruit. Ant species, A. gossypii, and S. litura, were important pests on dragon fruit. Ants and aphid occurred and injured the stem, flower, and fruit. Spodoptera litura larva severely injured the stem. Among the atemoya pests, S. litura and Homona magnanima caused severe damage.

• Horticultural Science & Technology
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• v.30 no.3
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• pp.294-300
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• 2012

Capsaicinoids are responsible for the pungency of Capsicum species. Among the several reported methods for quantifying capsaicinoids in pepper, liquid chromatography methods such as TLC and HPLC have been the most widely used due to their precision and reliability. However, they are quite expensive and time consuming to be applied to the field breeding. In this paper, we demonstrated that Gibb's reagent, 2,6-dichloroquinone chlorimide, mediated measurement of capsaicinoids is a simple and reliable method for determining the presence/absence of capsaicinoids, and estimating the amount of capsacinoids in pepper fruits. The capsaicinoids could be also detected via colorimetiric reactions of the Gibb's reagent. This simple method has been verified to be as accurate as the HPLC analysis. We have also modified this method for a high through-put analysis. This method will be useful for measuring capsaicinids in pungency breeding programs in pepper.

• Horticultural Science & Technology
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• v.30 no.2
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• pp.192-200
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• 2012

For the development of genetically modified plants, it is important to verify various factors which potentially affect the risk assessment as well as to establish an experimental program to produce scientific and reliable data. However, it is a time and cost consuming process to develop GM plants as well as to prepare scientific and convincible data for government's approval. Therefore, using the transgenic hot pepper tolerant to a new CMV pathotype, we attempted to suggest few methodological procedures, such as probe saturation for southern blot analysis and RT-PCR and ELISA for expression analysis, for identification and stability evaluation of inserted gene in genetically modified plant which are required for submission for approval. Ten partially overlapped probes covering full length of inserted gene were produced. We could identify that the inserted gene was stacked as a single copy as well as no partial element existed. Also, we could identify the stability of the inserted gene stacked in hot pepper using probe saturation. In the expression analysis with RT-PCR and ELISA, we also could provide the stable expression of transcript and proteins in leaves and placenta and pericarp of fruits of the CMV-resistant hot pepper.

• Journal of Korean Society of Forest Science
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• v.101 no.4
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• pp.619-625
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• 2012

This study was conducted to investigate the variation of fruit, seed and germination characteristics among populations of Serrateleaf Pearlbush (Exochorda serratifolia S. Moore) distributed in Korea. Fruits collected from 96 trees in five natural populations and their five fruit, seven seed and three germination characteristics were analyzed. In 14 characteristics except for mean germination time, there were significant differences among populations and among individuals within population. Generally, fruit and seed characteristics showed higher values among population in total variance component. Coefficients of variations in weight of fruit (27.0%), length/thickness of seed (28.1%) and germination rate (52.5%) were relatively high compared to other traits. In seed germination behaviors, germination percentage, mean germination time and germination rate showed 62.9%, 64.0 days and 0.40 ea./day, respectively. As a result of simple correlation analysis, mean germination time showed a significant positive correlation with seed thickness, germination rate showed a significant positive correlation with height of parent tree and latitude, respectively. Also, latitude showed a positive correlation with fruit weight. The populations close geographically did not show the tendency of clustering into the same group. The results of principal component analysis showed that the first for principal components (PC's) explained 63.0% of the total variation. Primary 3 principal components appeared to be major variables because of the loading contribution of 97.0%.

• The Korea Journal of Herbology
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• v.23 no.4
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• pp.21-29
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• 2008

Objectives: To determine the standards for discrimination of Magnoliae Cortex, the experiment of specific external-internal characters and the physicochemical pattern analysis were performed. Methods: External characteristics was observed using a stereoscope. Paraffin-mediated sectioned materials were stained by Ju's method. Physicochemical patterns of materials were analyzed using HPLC. Results: 1. Botanical characteristics: Magnolia officinalis had one seed and a white flower, while M. obovata had two seeds and a white flower. Machilus thunbergii had berry and spherical fruits and yellowish green panicles. 2. External characteristics: M. officinalis and M obovata were dark and thick. M. officinalis was gray brown and greasy while M. obovata was light-gray, less oily and smoothly sectioned. Machilus thunbergii was thin and relatively light or yellow-brown, coarsely sectioned and faintly specific scents. 3. Internal characteristics: The bast parts of M. officinalis and M. obovata were commonly wider than Machilus thunbergii The cork cortex of M. officinalis was $10{\sim}mg/L$ cell layers with many oil cells, while that of M. obovata was $4{\sim}7$ cell layers with less oil cells. Machilus thunbergii's xylem which consisted of ring-shaped cambium at 1st and 2nd part was occupied in large portion. 4. Physicochemical pattern: Both M. officinalis and M. obovata involved honokiol and magnolol. All kinds of M. officinalis involved Magnatriol B but one kind of M. ovobata and all of Machilus thunbergii didn't. Machilus thunbergii showed different pattern of chromatogram from that of 2 species above. Conclusions: These results could be used as standards for discrimination of Magnoliae Cortex and as the method of objectification in medicinal herbs giving the basic resource for bioactivity research.

• Journal of Bio-Environment Control
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• v.26 no.2
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• pp.64-71
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• 2017

The study was performed on the effects of crop load of pear (Pyrus pyrifolia Nakai) trees on shoot growth, reserved nutrients, and fruit production for two years, as well as regrowth of cuttings treated with various cold temperatures in 2012 and 2013. Crop load adjustments included three levels of fruiting; 54 (60%), 90 (100%), and 126 fruits per tree (140%). As increasing crop load from 60% to 140%, water sprout growth decreased, and one-year old shoot resulted in declined concentrations of total carbon, macro-nutrients, and free sugar. The 140% of crop load greatly increased fruit yield of approximately 35 tons per ha in both 2011 and 2012 but slightly reduced weight, size, and soluble solid contents in fruit. However, 140% of crop load increased annual production income to approximately over 10 million won compared to the 60% and 100% of crop load. Germination rates in the cuttings did not rapidly decrease up to $-20^{\circ}C$ in a growth chamber condition. The 140% of crop load decreased germination rates less than 70% of cuttings grown under $-30^{\circ}C$. Amounts of electrolyte leakage in the cuttings under various cold temperatures were not significantly different among the adjustment of crop load.