• Title/Summary/Keyword: the Order of Preferences

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An Analysis of Fashion Color Preferences According to Koreans' Personal Color Types (한국인의 개인색채 유형에 따른 패션색채 기호의 분석)

  • Jo, Eun-Young;Yoo, Tai-Soon
    • Journal of the Korean Society of Costume
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    • v.58 no.10
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    • pp.37-51
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    • 2008
  • The purpose of this study is according to four Seasonal Color system, the researcher analyzed the Korean Personal color and investigated abstract color preferences and the fashion color preferences to support the Korean color preferences and the rotor recognition trend. The study was conducted according to the following procedures: 144 women from 20s to 50s were selected as participants of the survey and the interview. The fashion color preferences and the personal body color was analyzed by the questionnaire and the interview. The data were analyzed by SPSS 12.0 program. As a way of analysis, crosstabs analysis, correlation analysis, t-test, ANOVA and regression analysis were used. As a results, in the Personal color type of Korean women, it is distributed in the order of spring, summer, winter and autumn. In addition, Light image is highly distributed in the Personal color image. People preferred summer color group in the general color preference and the cosmetic color preference and they preferred winter color type in the clothes color and the suitable color for themselves. In the color recognition, as the color interest increases, the coincidence between suitable color and favorite color increased. The recognition of suitable color, the consideration of color in purchasing and the interest of outward appearances were highly showed.

An Analysis of Pre-service Elementary School Teachers' Degree of Preferences in Observation of Living Things in Pre and Post Laboratory Lessons (초등예비 교사의 실험 수업 전, 후 생물 관찰에 대한 선호도 분석)

  • Park, Kang-Eun
    • Journal of Korean Elementary Science Education
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    • v.35 no.2
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    • pp.216-228
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    • 2016
  • The purpose of this study was to analyze pre-school teachers' observation experience and their pre and post degrees of preferences in observing underground and water living things, fungus, insects, flowerless plants and sea lives. Based on the analysis, their pre-observation experience in living things were insects, ocean creatures, underground living things, flowerless plants, fungus and water living things in order. The degree of preferences in flowerless plans based on their gender, the female pre-service teachers showed higher scores than the average in both pre and post test. The male, however, responded higher scores in underground living things in both tests. Their background such as liberal arts or science or arts and physical major affected their preferences scores in water living things, insects and flowerless plans in the post test, and the science major pre-service teachers showed the highest degree of preferences in insects among the liberal arts, science or arts and physical major pre-teachers in the post test. In conclusion, there were different degree of their preferences affected by the pre observation experience, gender difference, their present majors such as the liberal arts, science or arts and physical major, the categories of living things but not in their high school background such as liberal arts or science.

Preferences for Seafood in School Lunch Menus of the Upper Grade Elementary School Students (초등학교 고학년 학생들에서 학교급식의 수산물 기호도)

  • Oh, Hee;Chung, Hae Young
    • The Korean Journal of Food And Nutrition
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    • v.26 no.2
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    • pp.155-162
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    • 2013
  • The purpose of this study was to compare the preferences for seafood in school lunch menus among elementary school students in Gyeonggi-do. A survey was carried out on 303 male/female elementary school students. As for the preferences for seafood in school lunch menus, 'like (47.2%)', 'fair (30.7%)', and 'dislike (22.1%)' were observed in that order (p<0.01). Concerning the appropriateness of seafood serving frequency, '1~2/week (44.9%)', '3~4/week (33.7%)', and 'everyday (10.2%)' were observed in that order. When the preference of favorite seafood was evaluated using a Likert scale (strongly like 5-points, strongly dislike 1-point), 'crustacea (4.34)', 'mollusk (4.21)', and 'processed food (4.11)' were observed in that order. In terms of cooking methods for seafood, 5th grade students showed higher frequency of 'grilling' and 'frying' seafood compared to others (p<0.05). As for the occurrence of seafood leftovers, 4th and 6th grade students showed higher frequency of 'sometimes' than 5th grade students (p<0.001). As for certain desires for seafood in school lunch menus, 'improvement of taste (39.3%)', 'various kinds of seafood (20.1%)', and 'variable cooking methods (18.5%)' were observed in that order. Therefore, in order to increase the intake of seafood, students should attempt to achieve proper intake though nutrition education.

Emotional Preferences Analysis Using Kansei in Designing The Appearance of User Interface for E-Voting Application

  • Abdurrohman, Abdurrohman;Rahman, Aedah Abd;Hadiana, Ana;Lokman, Anitawati Mohd
    • International Journal of Computer Science & Network Security
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    • v.21 no.11
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    • pp.193-198
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    • 2021
  • The application of e-Voting plays an important role in order to support democracy activities in Indonesia, such as elections at different levels. E-Voting has the function of providing better service to people in order to participate in elections. This research attempts to develop the appearance of the user interface of e-Voting based on users' emotional preferences using Kansei Engineering. Kansei Engineering is used in this research to analyze emotional feelings regarding e-Voting applications' presented Kansei words and give a recommendation on the most suitable user interface to be considered in their development. This research observed two main users' emotional feelings ("calm" and "formal") selected from ten Kansei words. The final recommendation is a conceptual element designed for designing e-Voting applications based on the Kansei word "calm".

Affective Design for the Frame Size and Shape of Wide LCD Monitors (Wide LCD 모니터의 프레임 형태에 따른 감성 선호도 연구)

  • Lee, Han-Na;Jung, Eui-S.;Choe, Jae-Ho
    • Journal of the Ergonomics Society of Korea
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    • v.28 no.4
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    • pp.61-69
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    • 2009
  • With increasing needs for affective design, it became an essential part in a product development process to look up quantitative ergonomic data that reflects customers' preferences on design factors in various products. This study looked at wide LCD monitors and analyzed customers' affective preferences regarding monitor's bezel frame size and shape. The monitor's bezel frame depth, size and ratio were selected as independent variables among many design parameters. As dependent variables, customer's subjective preferences were measured. A statistical analysis revealed that monitor's bezel frame depth, size and ratio had significant effects on customer's preferences. Also, it was possible to find a different tendency on affective variables and their levels for 19" and 24" wide LCD monitors. In general, experiments revealed that customers reacted more sensitively in 24" wide LCD monitors to all variables. In 19" wide LCD monitors, only the lower frame bezel size had a significant effect, otherwise, lower, upper and side frame bezels appeared to be effective variables in 24" monitors. In order to reflect customer's affective preferences to new design of wide LCD monitors, this study is expected to provide quantitative ergonomic data and guidelines for the design of wide LCD monitor's bezel frame depth and size.

A Study on Preferences for Ginseng in Korean III. The ginseng user's viewpoint (한국인의 인삼기호도 조사연구 제 3보. 인삼취급 전문인 중심)

  • 성현순;전병선
    • Journal of Ginseng Research
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    • v.13 no.1
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    • pp.136-141
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    • 1989
  • The purpose of this survey was to understand the attitudes, consumption patterns and preferences of domestic consumers relating to ginseng products in general. This study involved 1,305 people (420 agents, 742 ginseng farmer, 143 staff of Korea Tobacco and Ginseng Co.). The results obtained are summerized as follows. 1, Preferences for ginseng were very high for the majority of the respondents. 2. Most (80%) of the respondents had experience in taking ginseng. They expected ginseng to have efficacy as remidy for the hang-over syndrome, gastronil troubles and high blood pressure, in that order. 3. The patron of ginseng were, for the most part, men in the prime of manhood and old age. The favored products and the preferences regarding the organic condition of the ginseng products differed by sex and age. 4 To sum up the results of this study, we conclude that moderate priced ginseng products, not only easy to use and carry but also attractive to age and sex, should be developed without losing the efficacious components and characteristics.

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Multidimensional Scaling of User Preferences for the Transportation Modes in Seoul. (다차원척도법에 의한 서울주민의 교통수단선호 분석)

  • 허우선
    • Journal of Korean Society of Transportation
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    • v.4 no.1
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    • pp.12-27
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    • 1986
  • This study examined user preferences toward transportation modes in Seoul. Two multidimensional scaling models, the ideal point and vector models, were applied to data on mode preferences of 114 adults in the metropolitan area. While both models produced fairly similar results, the vector model performed slightly better than the other in terms of interpretability of the results. The transport attributes elicited are comfort, flexibility, travel cost, travel time, privacy, and safety; among which comfort is salient most. The comfort variable is a multi-faceted attribute in nature. The variations of attribute preferences are most significant between the gender groups as well as worker/nonworker groups. In particular, male workers, female workers and female nonworkers form three distinctive market segments. An unidimensional scaling of the preference data reveals that subway, auto-driver, and subscription bus modes are preferred most, whereas motorcycle and bicycle least. The other modes of express bus, taxt, auto-passenger, bus and walk rank intermediately. An examination of how preference orders vary among modal groups hints that users align their stated attitudes to their choice in order to reduce cognitive dissonance.

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Survey on Actual Conditions of Nurses Uniforms (간호사복의 착의실태에 관한 연구)

  • Lee, Mi Kyung;Lee, Jeong Ran
    • Journal of the Korean Society of Costume
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    • v.64 no.8
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    • pp.83-96
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    • 2014
  • This study aims to analyze the design of current nurse uniforms, investigate the state of nurse uniforms, and uniform design preferences in order to ultimately develop functional nurse uniform, which satisfy their needs. First, observing photos of nurses' campaign on wearing a badge showed that opening of top uniform almost always incorporated buttons, and sleeves were mostly set-in half sleeves while collars tended to be mandarin collars. The colors were mostly white for both top and bottom, while the top showed a bit more variety in colors. White tops often incorporated hospital logos on them. Second, in terms of the nurse uniform distribution, each nurse is given one top and one bottom per year. In addition, either a cardigan or a jacket on top of the regular summer uniform constitutes the winter uniform, whereas the availability of cardigans differed by hospitals. Third, the main source of contamination of uniforms was blood, and the level of satisfaction was all low in terms of the design, function, and material of the uniform, calling for the enhancement and development of new uniforms. Design preferences were two-piece with pants, color preferences were blue and pink, and pattern preferences were hospital logo, stripes, and check patterns in the listed order of preference. Complaints were usually made on the contamination of front pocket of the top, lack of sufficient pockets for storage, and tightness of the sleeves. Some preferences on finishing were the princess seams, mandarin collar, set-in half sleeves, and button closing on top. The preferred belt was a mixed form of straight-lined belt and rubber belt, and straight lined hem and spandex blended fabrics were favored for the clothing.

A Study on Clothing Image Preferences According to Eyebrows Shapes (눈썹유형별 의복이미지 선호도에 관한 연구)

  • Kim Soo-Dong
    • Science of Emotion and Sensibility
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    • v.9 no.2
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    • pp.101-109
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    • 2006
  • If a salesperson is able to juage consumers' purchasing preferences by looking at their eyebrows shapes, he might be able to set up his sales strategies that will be helpful for the sales. In order to set up this kind of strategy, the difference of purchasing preferences in relation to the eyebrows shapes must be defined clearly. The purpose of this study is to analyze the difference of purchasing preferences according to eyebrows shapes. We group eyebrows shapes into five classes in physiognomy, and Analyze the difference of purchasing preferences according to eyebrows shapes. The result shows that compared with people with rising tails of eyebrows, people with declined ones prefer common, simple, gentle and noble clothing image.

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A Study on Math anxiety according to the features of brain preference (좌우뇌선호도에 따른 수학불안에 관한 연구)

  • Shim, Seul-Ki;Lee, Kwang-Ho
    • Journal of the Korean School Mathematics Society
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    • v.13 no.3
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    • pp.443-458
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    • 2010
  • This study is about how differ math anxiety according to the features of brain preference. In order to solve questions, BPI test and math anxiety test were done to high school students in the second grade. The test sheets were analyzed by ANOVA and MANOVA using SPSS 14.0. The result was found out that math anxiety was high in the order of left-brain preferences, both-brain preferences, and right-brain preferences. High level of math anxiety among students with right-brain preferences seem to be influenced by the right brain which prefers emotional features. Therefore, students need to stimulate their left brain by writing and reading something a lot when they solve math questions. Also, teachers can lessen math anxiety of students by give them opportunities to solve step-by-step questions, using various visual teaching materials promoting students' reasoning ability which can help them solve questions in a systematic and analytic way.

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