• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.18 no.1_2
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• pp.33-38
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• 2012

Modified atmosphere packaging (MAP) was applied to steamed bread added with black rice in 10%. In terms of storage stability, the steamed bread was found to be susceptible to microbial spoilage and could be helped in its preservation and shelf life extension by MAP. According to microbial and sensory quality criteria, the product shelf life was determined as < 5 days for air package, 5 days for 100% $N_2$ package, 8 days for package of 60% $CO_2$/40% $N_2$, and 15 days for 100% $CO_2$ package. Even though MAP condition with $CO_2$ inclusion was effective in extending the shelf life based on microbial quality, it did not affect the staling of the bread.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.26 no.2
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• pp.53-60
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• 2020

A concept of household container to create and keep the modified atmosphere (MA) beneficial for fresh produce mix was devised and tested under typical chilled storage conditions of 3℃. The container system containing mixed products is initialized by applying weak hypobaric condition (0.9 atm) and subsequently injecting CO₂ gas at an appropriate low level (0.03 atm). The passive atmosphere modification by produce respiration is then induced to reach a target until gas diffusion tube of proper dimension starts to open. The design was made to attain quasi-steady state mass balance of O₂, CO₂ and N₂ to maintain the desired MA through the storage. Interrupted opening for taking out or placing some products was to reinitialize the loop of control logic. The developed concept was tested by the container which held commodities of spinach, pak choi, oyster mushroom, peeled onion, strawberry and cut carrot. The target optimum MA of 11% O₂ and 10% CO₂ (0.11 and 0.10 atm, respectively) was set to avoid injurious range of O₂ and CO₂ concentrations for any commodities. The developed container system could work to reach and maintain beneficial MA of 0.10-0.12 atm O₂ and 0.07-0.10 atm CO₂ close to the target during the storage contributing to quality retention of products measured in weight loss, chlorophyll content of spinach, ascorbic acid content of pak choi, color of onion, texture of oyster mushroom, bacterial count of strawberry and carotenoids of carrot. The container system shows potential to improve current preservation practice of fresh produce mix on consumers' level.

• KIPS Transactions on Software and Data Engineering
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• v.2 no.3
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• pp.205-208
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• 2013

Generally, binary pattern transforms have been used in the field of the face recognition and facial expression, since they are robust to illumination. Thus, this paper proposes an illumination-robust face recognition system combining an MLDP, which improves the texture component of the LDP, and a 2D-PCA algorithm. Unlike that binary pattern transforms such as LBP and LDP were used to extract histogram features, the proposed method directly uses the MLDP image for feature extraction by 2D-PCA. The performance evaluation of proposed method was carried out using various algorithms such as PCA, 2D-PCA and Gabor wavelets-based LBP on Yale B and CMU-PIE databases which were constructed under varying lighting condition. From the experimental results, we confirmed that the proposed method showed the best recognition accuracy.

• Journal of the East Asian Society of Dietary Life
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• v.25 no.3
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• pp.474-483
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• 2015

The textural properties of breads containing midified starches such as pregelatinized waxy corn starch, acetylated potato starch and hydroxypropylated tapioca starch, were investigated to determine the optimum addition level of modified starches. Effects of modified starches on dough properties were investigated through a farinogram and amylogram based on the different additional levels of modified starches (3%, 6%, 9%, 12% and 15% of flour content). Moisture contents and firmness values were measured to investigate the degree of retrogradation at 0 h, 36 h and 72 h after production. The levels of moisture contents were highest upon addition of pregelatinized waxy corn starch followed by acetylated potato starch and lowest upon addition of hydroxypropylated tapioca starch. Overall, higher moisture contents resulted in lower firmness levels. The preference scores by type of modified starch were highest upon addition of 9% hydroxypropylated tapioca starch, 3% pregelatinized waxy corn starch, and 6% acetylated potato starch, respectively. Preference scores were significantly correlated with textural properties such as volume, absorption, stability and weakness (p<0.01).

• Proceedings of the IEEK Conference
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• 2001.09a
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• pp.641-644
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• 2001

멀티미디어 검색을 위한 MPEG-7 표준화 작업이 완료되어감에 따라, 멀티미디어 특징 기술자를 활용한 다양한 응용들이 나타나고 있다. 본 논문에서는 미키 마우스, 포켓 몬스터 또는 호돌이와 같은 지적 재산 정보인 동시에 고부가가치 대상인 캐릭터 이미지를 대상으로 하여, 캐릭터 이미지 특징을 분석하고, MPEG-7 에서 정의된 컬러 기술들간의 검색 효율을 비교하여, 캐릭터 이미지에 가장 적합한 기술자를 제안한다. 캐릭터 이미지는 자연 이미지와는 달리, 질감(Texture)이나 모양 (Shape)정보에 비해, 주로 컬러 정보에 의존하며,존재하는 컬러의 수가 3-6 개 범위 내에 주로 존재하고, 컬러의 분포가 고르며, 질감 성분이 많지 않은 특징을 갖고 있다. MPEG-7 에 정의된 Dominant Color, Scalable Color, Color Layout 및 Color Structure 4 종류의 기술자를 캐릭터 이미지 특징에 맞는 기술자를 유형별로 분류된 3,834개의 이미지 셋에 적용하여, 검색 성능 평가 지수인 ANMRR(Average Normalized Modified Retrieval Rank) 를 측정하여 가장 효율적인 기술자를 정의한다.

• Proceedings of the IEEK Conference
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• 2000.07a
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• pp.482-485
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• 2000

A modified watershed transform is proposed which is context-free marker-controlled and minima imposition-free to reduce the over-segmentation and to speedup the transform. In contrast to the conventional methods in which a priori knowledge, such as flat zones, zones of homogeneous texture, and morphological distance, is required for marker extraction, context-free marker extraction is proposed by using the attention operator based on the GST (generalized symmetry transform). By using the context-free marker, the proposed watershed transform exploit marker-constrained labeling to speedup the computation and to reduce the over-segmentation by eliminating the unnecessary geodesic reconstruction such as the minima imposition and thereby eliminating the necessity of the post-processing of region merging. The simulation results show that the proposed method can extract context-free markers inside the objects from the complex background that includes multiple objects and efficiently reduces over-segmentation and computation time.

• Food Science and Preservation
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• v.17 no.6
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• pp.908-913
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• 2010

Modified atmosphere packaging (MAP) was evaluated for the storage of pumpkin rice cake as a means of preserving quality and extending shelf-life. Retail-sized amounts of rice cake were packaged in trays under different modified atmosphere conditions (air, vacuum, 60% $CO_2$/40% $N_2$ and 100% $CO_2$) using gas-barrier plastic film; control was in air-permeable stretch wrap. The packages were stored at $20^{\circ}C$ with periodical measurement of package atmosphere and cake quality attributes. The modified atmosphere packages of 60% $CO_2$/40% $N_2$ and 100% $CO_2$ inhibited the growth of molds/yeasts completely and significantly retarded the growth of aerobic bacteria. All the packages except that of 100% $CO_2$ showed the reduction of internal $O_2$ concentration and increase of the $CO_2$ with storage time due to the microbial activity. There has been slight decrease of $CO_2$ concentration for 60% $CO_2$/40% $N_2$ and 100% $CO_2$ packages just after start of the storage possibly due to dissolution of headspace $CO_2$ into the cake. Any MAP conditions did not affect the retrogradation of the rice cake. Surface color of the cake within affordable microbial quality limit was not affected significantly by packaging conditions.

• Journal of the Institute of Electronics and Information Engineers
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• v.50 no.1
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• pp.75-85
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• 2013

To acquire depth information using stereo vision, it is required to find correspondence points between stereo image pair. Conventional stereo vision systems usually use two cameras to get disparity data. Therefore, conventional stereo matching methods cannot resolve the tradeoff problem between accuracy and precision with respect to the length of baseline. Besides, belief propagation method, which is being used recently, has a problem that matching performance is dependent on the fixed weight parameter ${\lambda}$. In this paper, we propose a modified belief propagation stereo matching technique based on multi-baseline stereo vision to solve the tradeoff problem. The proposed method calculates EMAD(extended mean of absolute differences) as local evidence. And proposed method decides weight parameter ${\lambda}$ adaptively to local texture information. The proposed method shows higher initial matching performance than conventional methods and reached optimum solution in less iteration. The matching performance is increased about 4.85 dB in PSNR.

• Fisheries and Aquatic Sciences
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• v.17 no.1
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• pp.47-57
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• 2014

Thai Jasmine rice (Oryza sativa, long grain Indica var.) is popular in southeastern Asia and China due to its non-glutinous, fluffy texture and fragrant smell. However it has a high starch digestibility, which leads to an increased glycemic index (GI). Therefore it may require modified cooking methods for diabetes patients. The objectives of this study were to optimize the ratio of Thai Jasmine rice, sea tangle, and olive oil (CLTR) based on consumers' acceptance. The GI of plain cooked Thai Jasmine rice (CLR) was measured as a control. Sensory evaluation and response surface methodology were used to determine the optimal ratio. Texture analysis and nutritional evaluation were also performed on the optimal recipe of cooked Jasmine rice with sea tangle. A multiple regression equation was developed in quadratic canonical polynomial models. We used 26 trained Chinese panelists in their forties to rate color, flavor, adhesiveness, and glossiness, which we determined were highly correlated with overall acceptability. The optimal CLTR formula was 34.8% rice, 2.8% sea tangle, 61.9% water, and 0.5% olive oil. Compared to CLR, CLTR had a lower hardness, but a higher springiness and cohesiveness. However, CLR and CLTR had the same adhesiveness and chewiness. The addition of sea tangle and olive oil delayed retro-gradation of starch in CLTR and increased total dietary fiber, and protein and ash contents. The degree of gelatinization, and in vitro protein and starch digestibility of CLTR were lower than those of CLR. Based on Wolver' method, the GI of CLTR (52.9, incremental area under the glycemic-response curve, ignoring the area below fasting, as used for calculating the GI [Inc]) was lower compared with that of CLR (70.94, Inc), which indicates that CLTR is effective in decreasing and stabilizing blood glucose level, owing to its lower degree of gelatinization and starch digestibility. Our results show that CLTR can contribute to the development of a healthier meal for families and the fast food industry.

• Korean Journal of Remote Sensing
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• v.25 no.5
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• pp.455-464
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• 2009

Lee(2009) proposed the boundary-adaptive despeckling method using a Bayesian model which is based on the lognormal distribution for image intensity and a Markov random field(MRF) for image texture. This method employs the Point-Jacobian iteration to obtain a maximum a posteriori(MAP) estimate of despeckled imagery. The boundary-adaptive algorithm is designed to use less information from more distant neighbors as the pixel is closer to boundary. It can reduce the possibility to involve the pixel values of adjacent region with different characteristics. The boundary-adaptive scheme was comprehensively evaluated using simulation data and the effectiveness of boundary adaption was proved in Lee(2009). This study, as an extension of Lee(2009), has suggested a modified iteration algorithm of MAP estimation to enhance computational efficiency and to combine classification. The experiment of simulation data shows that the boundary-adaption results in yielding clear boundary as well as reducing error in classification. The boundary-adaptive scheme has also been applied to high resolution Terra-SAR data acquired from the west coast of Youngjong-do, and the results imply that it can improve analytical accuracy in SAR application.