• 제목/요약/키워드: texture improvement

검색결과 313건 처리시간 0.03초

표면 요철구조를 적용한 나노 다공성 Ag 금속박막의 SERS 응답 특성 개선 (Improvement of Surface-enhanced Raman Spectroscopy Response Characteristics of Nanoporous Ag Metal Thin Film with Surface Texture Structures)

  • 김형주;김봉환;이동인;이봉희;조찬섭
    • 센서학회지
    • /
    • 제29권4호
    • /
    • pp.255-260
    • /
    • 2020
  • In this study, we developed a method of improving the surface-enhanced Raman spectroscopy (SERS) response characteristics by depositing a nanoporous Ag metal thin film through cluster source sputtering after forming a pyramidal texture structure on the Si substrate surface. A reactive ion etching (RIE) system with a metal mesh inside the system was used to form a pyramidal texture structure on the Si surface without following a complicated photolithography process, unlike in case of the conventional RIE system. The size of the texture structure increased with the RIE process time. However, after a process time of 60 min, the size of the structure did not increase but tended to saturate. When the RF power increased from 200 to 250 W, the size of the pyramidal texture structure increased from 0.45 to 0.8 ㎛. The SERS response characteristics were measured by depositing approximately 1.5 ㎛ of nanoporous Ag metal thin film through cluster sputtering on the formed texture structure by varying the RIE process conditions. The Raman signal strength of the nanoporous Ag metal thin film deposited on the Si substrate with the texture structure was higher than that deposited on the general silicon substrate by up to 19%. The Raman response characteristics were influenced by the pyramid size and the number of pyramids per unit area but appeared to be influenced more by the number of pyramids per unit area. Therefore, further studies are required in this regard.

Smoke detection in video sequences based on dynamic texture using volume local binary patterns

  • Lin, Gaohua;Zhang, Yongming;Zhang, Qixing;Jia, Yang;Xu, Gao;Wang, Jinjun
    • KSII Transactions on Internet and Information Systems (TIIS)
    • /
    • 제11권11호
    • /
    • pp.5522-5536
    • /
    • 2017
  • In this paper, a video based smoke detection method using dynamic texture feature extraction with volume local binary patterns is studied. Block based method was used to distinguish smoke frames in high definition videos obtained by experiments firstly. Then we propose a method that directly extracts dynamic texture features based on irregular motion regions to reduce adverse impacts of block size and motion area ratio threshold. Several general volume local binary patterns were used to extract dynamic texture, including LBPTOP, VLBP, CLBPTOP and CVLBP, to study the effect of the number of sample points, frame interval and modes of the operator on smoke detection. Support vector machine was used as the classifier for dynamic texture features. The results show that dynamic texture is a reliable clue for video based smoke detection. It is generally conducive to reducing the false alarm rate by increasing the dimension of the feature vector. However, it does not always contribute to the improvement of the detection rate. Additionally, it is found that the feature computing time is not directly related to the vector dimension in our experiments, which is important for the realization of real-time detection.

지역 칼라와 질감을 활용한 블록 기반 영상 검색 기술자 설계 (Design of Block-based Image Descriptor using Local Color and Texture)

  • 박성현;이용환;김영섭
    • 반도체디스플레이기술학회지
    • /
    • 제12권4호
    • /
    • pp.33-38
    • /
    • 2013
  • Image retrieval is one of the most exciting and fastest growing research fields in the area of multimedia technology. As the amount of digital contents continues to grow users are experiencing increasing difficulty in finding specific images in their image libraries. This paper proposes an efficient image descriptor which uses a local color and texture in the non-overlapped block images. To evaluate the performance of the proposed method, we assessed the retrieval efficiency in terms of ANMRR with common image dataset. The experimental trials revealed that the proposed algorithm exhibited a significant improvement in ANMRR, compared to Dominant Color Descriptor and Edge Histogram Descriptor.

Streptoverticillum morbarense로부터 생산되는 Transglutaminase 분리 및 식품에의 적용

  • 유재수;신원선;엄태붕;김영수;정용섭
    • 한국생물공학회:학술대회논문집
    • /
    • 한국생물공학회 2002년도 생물공학의 동향 (X)
    • /
    • pp.500-503
    • /
    • 2002
  • In order to improve the physical properties of food such as texture and food self-life. Transglutaminase(mTG) from Streptoverticillum morbarense was prepared. In the preliminary experiments, presence of proteases in the crude enzyme did not improve the texture of dough, which mean the inteference of mTG reaction by the proteases. Among the cation exchange resins tested for the removal of proteases, Monoplus S 100(Bayer, Germany) was the most efficient resin with 20 fold increase in the mTG/protease activity ratio. By further purification steps with a quaternary ammonia salt resin and a gel permeation chromatography, proteases were effectively removed from the preparation. Therefore, the improvement of flour texture was shown by adding the protease-free mTG.

  • PDF

AA5052 판재의 비대칭 냉간압연 시 압연 패스당 압하율 제어에 의한 전단 변형 향상 (Improvement of shear deformation by controlling reduction per a rolling pass during asymmetrical cold rolling in AA 5052)

  • 강형구;한용희;허무영
    • 한국소성가공학회:학술대회논문집
    • /
    • 한국소성가공학회 2007년도 춘계학술대회 논문집
    • /
    • pp.226-228
    • /
    • 2007
  • During asymmetrical cold rolling in AA 5052 sheet a reduction per a rolling pass was varied to investigate the effect of the ratio of the contact length between the roll and sample ($l_c$) to the sheet thickness (d) on the formation of shear textures. In order to intensify the shear deformation during asymmetrical rolling, AA 5052 sheet was asymmetrically cold rolled without lubrication by using different roll velocities of upper and lower rolls. Asymmetrical rolling with $l_c$/d=1.8 led to the formation of texture gradients throughout the sheet thickness in which the outer thickness layers depicted shear textures and the center thickness layers displayed a rolling texture. Asymmetrical rolling with $l_c$/d=3.1 gave rise to the formation of shear textures in the whole through-thickness layer. The strain states associated with asymmetrical rolling were investigated by the finite element method (FEM) simulation. FEM results indicated that the evolution of deformation texture in a thickness layer is strongly governed by integrated values of strain rates and along the streamline in the roll gap.

  • PDF

난황의 첨가수준에 따른 약과의 기계적 관능적 특성 (Sensory and Instrumental Characteristics of Yackwa Prepared by Different Amounts of Egg Yolk)

  • 윤숙자;장명숙
    • 한국식품조리과학회지
    • /
    • 제17권1호
    • /
    • pp.7-12
    • /
    • 2001
  • 난황의 첨가수준을 달리하여 제조한 약과의 저장기간에 따른 기계적, 관능적 품질특성을 평가하였다. Texture profile analysis에 의한 물성특성의 경우 난황첨가량 및 저장기간에 따라 시료간의 유의적인 차이를 보였는데, 난황 첨가량 및 저장기간이 증가함에 따라 그 값이 증가하여 약과가 단단하게 경화되는 것으로 나타났다. 색도의 경우 난황첨가량에 따른 차이를 보였으며, 저장기간이 경과함에 따라 약과의 명도 및 적색도는 양의 방향으로 증가하였고, 황색도는 음의 방향으로 증가하는 것으로 나타났다. 관능적 품질의 경우 관능검사 결과 20g의 난황 첨가시 약과의 종합적인 기호도가 높은 것으로 나타났으며, 30-40g의 난황첨가는 관능적 품질을 저하시키는 것으로 나타났다. 또한 약과에 난황첨가시 색, 외관, 맛 등에는 큰 영향을 미치지 않는 것으로 나타나 약과의 전통적인 맛 및 외관을 유지하면서도 영양적으로 우수한 약과를 제조할 수 있었다.

  • PDF

Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches

  • Lee, Seung-Young;Kim, Jong-Yea;Lee, Su-Jin;Lim, Seung-Taik
    • Food Science and Biotechnology
    • /
    • 제15권6호
    • /
    • pp.986-989
    • /
    • 2006
  • Sweet potato starch noodles prepared without freezing exhibited higher cooking loss and water uptake during cooking and usually resulted in noodles with a softer and stickier texture compared to commercial sweet potato starch noodles manufactured using a freezing process. By utilizing the starches of different plant sources (potato, cowpea, and sago in an equivalent mixture with sweet potato starch), however, the cooking properties and texture of the starch noodles could be improved. Among the starches tested, cowpea starch was most effective in providing cooking and textural properties similar to those of commercial noodles. As an alternative approach, the addition of a minor amount (0.1 % based on total solid weight) of various gums (xanthan, gellan, locust bean gum, curdlan, and carboxymethyl cellulose) was also examined. The addition of curdlan to noodles was effective in increasing the gumminess and hardness, and reducing the stickiness of noodles. Utilizing different starches and gums can improve the overall texture and quality of sweet potato starch noodles produced without freezing.

Physicochemical Properties of Topsoil Used for River Improvement and Non-Improvement Areas

  • Kim, Won-Tae;Cho, Yong-Hyeon;Yoon, Yong-Han;Kang, Hee-Kyoung;Park, Bong-Ju;Shin, Kyung-Jun;Eo, Yang-Joon;Yoon, Taek-Seong;Jang, Kwang-Eun;Kwak, Moo-Young;Song, Hong-Seon
    • 한국환경과학회지
    • /
    • 제22권10호
    • /
    • pp.1295-1304
    • /
    • 2013
  • This study was carried out to evaluate the physicochemical properties and perform a feasibility analysis of planting material composed of topsoil from river improvement and non-improvement areas. The results showed that the physicochemical properties of topsoil from river improvement areas were on the average sandy loam~loamy sand in soil texture, 5.6~6.8 in pH, 0.01~0.06 dS/m in EC, 0.9~2.1% in OM, 0.02~0.12% in T-N, 8~14 $cmol^+/kg$ in CEC, 0.01~0.08 $cmol^+/kg$ in Ex. $K^+$, 2.55~11.11 $cmol^+/kg$ in Ex. $Ca^{2+}$, 0.34~2.06 $cmol^+/kg$ in Ex. $Mg^{2+}$, and 3~396 mg/kg in Av. $P_2O_5$. And non-improvement areas showed on average sandy clay loam~sand in soil texture, 5.7~6.7 in pH, 0.02~0.08 dS/m in EC, 0.9~4.4% in OM, 0.02~0.23% in T-N, 7~18 $cmol^+/kg$ in CEC, 0.01~0.08 $cmol^+/kg$ in Ex. $K^+$, 3.81~12.67 $cmol^+/kg$ in Ex. $Ca^{2+}$, 0.60~1.95 $cmol^+/kg$ in Ex. $Mg^{2+}$, and 3~171 mg/kg in Av. $P_2O_5$. Meanwhile, the results of an applied valuation of topsoil- based planting were as follows. Ex. $K^+$ levels were low grade in all survey areas. OM was low grade in 12 improvement areas and 11 non-improvement areas. Av. $P_2O_5$ levels were low grade in 10 improvement areas and 10 non-improvement areas. T-N was low grade in six improvement areas and four non-improvement areas. Ex. $Mg^{2+}$ levels were low grade in two improvement areas.

웨이브릿 기반 텍스처 융합 영상을 이용한 위성영상 자료의 분류 정확도 향상 연구 (The Classification Accuracy Improvement of Satellite Imagery Using Wavelet Based Texture Fusion Image)

  • 황화정;이기원;권병두;류희영
    • 대한원격탐사학회지
    • /
    • 제23권2호
    • /
    • pp.103-111
    • /
    • 2007
  • 지금까지 위성영상 정보 처리 분야에서는 분광정보를 이용한 영상분석과 시각적 해석 및 자동 분류에 대한 연구가 주로 수행되었으나, 최근에는 영상자료에서 시각적으로 나타나지 않는 특성이나 공간정보의 추출을 위한 여러 시도가 이루어지고 있다. 본 연구에서는 영상정보의 특성 추출기법인 텍스처 영상 생성기법과 웨이브릿 변환을 연계하여 웨이브릿 기반 텍스처 융합 영상에 대한 연구를 수행하였다. 또한 이러한 영상이 분류 정확도에 어떻게 기여하는 가를 분석하기 위한 적용 사례로 도심지 공간분석과 칼데라 주변지역의 지질학적 구조분석을 수행하였다 영상 분석 시 공간정보 활용을 위한 텍스처 영상 생성기법과 웨이브릿 기반 텍스처 융합 영상 생성기법을 사용하면 원본영상만을 사용하였을 때보다 높은 분류정확도를 보였다. 고해상도 영상을 사용한 도심지의 경우 원본영상에 텍스처영상과 웨이브릿 기반 텍스처 융합 영상을 모두 활용한 경우의 분류정확도가 가장 높은 값을 보였다. 이는 상세화소의 변화가 매우 중요한 도심지의 특성상, 세밀한 공간정보가 최대로 활용되었기 때문으로 해석되어진다. 또한 중 저해상도 영상을 사용한 지질학적 구조분석의 경우 원본영상에 텍스처 영상만을 활용한 경우가 가장 높은 분류정확도를 보였다. 이는 칼데라를 중심으로 한 비교적 크기가 큰 지질학적 구조 분석 시 고도변화와 지열분포 등의 정보가 적당히 단순화 될 필요가 있었기 때문인 것으로 해석된다. 따라서 이러한 기법들을 실제 연구에 적용하기 위해서는 연구의 목적과 위성영상의 해상도 등의 정보를 모두 고려하여 적절한 기법을 잘 적용하는 것이 중요하다.