• 열처리공학회지
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• 제33권6호
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• pp.296-302
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• 2020

Magnesium alloys have been rapidly attracting as lightweight structural material in various industry fields because of having high specific strength and low density. It is well known that the crystallographic texture plays an important role in improvement of poor room temperature ductility of magnesium alloys. In this study, high-temperature plane strain compression deformation was conducted on extruded AZ80 magnesium alloy at 723K by varying the strain rates ranging from 5.0×10^-3s^-1 to 5.0×10^-2s^-1 in order to investigate the behaviors of texture formation. It was found that texture formation behaviors in three kinds of specimens were affected by continuous and discontiuous deformation mechanism.

• 한국응용과학기술학회지
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• 제37권5호
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• pp.1298-1305
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• 2020

본 연구 목적은 밍크 오일로 손상된 모발의 개선 정도를 알아보고자 하였다. 실험방법으로 밍크오일 함량을 0 g, 1 g 2 g, 3 g 으로 모질 개선 제형제를 제조하였다. 제형제로 탈색한 시료 모발에 도포 전과 도포 후를 측정하여 비교 분석하였다. 모질 개선 효과를 알기 위해 인장강도, 메틸렌블루를 이용한 흡광도, 광택을 측정하였다. 실험결과는 인장강도 측정결과 건강모 보다는 실험군의 인장강도는 감소하였다. 7레벨에서의 인장강도는 밍크 오일 함량이 높을수록 증가하였다. 흡광도 측정결과 대조군 인 건강모 보다는 실험군 모두가 증가하였다. 대조군 인 0 g함유한 것보다 실험군 7레벨에서 1 g, 2 g, 3 g 도포한 시료의 흡광도 값은 밍크 함량이 높을수록 감소하였다. 광택 측정 결과는 건강모 보다는 실험군의 광택 값이 증가하고 7레벨에서의 광택 값은 함량이 증가할수록 감소하였다. 결론은 밍크 오일이 손상된 모발에 도포 시 모질 개선 효과가 있는 것을 알 수 있었다. 차후 모질 개선을 위한 다양한 오일 성분에 대한 연구가 필요하다.

• 국제초고층학회논문집
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• 제10권1호
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• pp.9-16
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• 2021

Being the origin of Shanghai City, the Old Town presents a high-density spatial texture, a characteristic of local living conditions in the Shanghai context. However, the Old Town is faced with competing interests: the preservation of historic urban features and the improvement of contemporary living conditions. In view of its high density and poor living conditions, this paper focuses on two types of blocks for urban design research, and proposes two spatial regeneration strategies, as "overlapping lilong" and "texture continuity". It is expected to inherit the regional characteristics of urban space, improve the plot ratio and supplement the mix of functions, through the translation of the traditional lilong typology and the reproduction of historical streets and alleys, so as to provide operable spatial strategies and design methods for the organic renewal of Old Town and other historic districts.

• 대한전자공학회논문지
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• 제26권6호
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• pp.89-96
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• 1989

본 논문에서는 영역화에 기초를 둔 영상 부호화의 한 부분인 영역 부호화의 개선에 관한 연구가 수행되었다. 영역화시 texture의 효율적인 표현을 위하여 영상을 stochastic random field로 묘사 될 수 있는 stochastic 영역과 non-stochastic 영역으로 구분한다. 영역 부호화 및 복원시 stochastic 영역에 대해서는 autoregressive model을 이용하고 non-stochastic영역은 2차원 다항식 근사화를 이용한다. 제안 방식은 2차원 다항식 근사화만을 이용한 기존 방식보다 더 좋은 주관적 화질을 가지며, 상대적인 data 감축할 수 있었고 영상의 부호화 및 복원에 필요한 수행시간을 단축시켰다.

• 전자공학회논문지S
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• 제35S권7호
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• pp.53-61
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• 1998

In this paper, we propose an efficient multi-view images coding algorithm to find the optimal depth and texture from the set of multi-view images. The proposed algorithm consists of two consecutive steps, i) the depth estraction step, and ii) the texture extraction step, comparedwith the traditional algorithem which finds the depth and texture concurrently. The X-Y plane of the normalized object space is divided into traingular paatches and the Z value of the node is determined in the first step and then the texture of the each patch is extracted in the second step. In the depth extraction step, the depth of the node is determined by applying the block based disparity compensation method to the windowed area centered at the node. In the second step, the texture of the traingular patches is extracted from the multi-view images by applying the affine transformation based disparity compensation method to the traingular pateches with the depth extracted from the first step. Experimental results show that the SNR(Singnal-to- Noise Ratio) of images enconded by our algorithm is better than that of images encoded by the traditional algorithm by the amount about 4dB for for the test sets of multi-view images called dragon, kid, city and santa.

• 한국축산식품학회지
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• 제21권1호
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• pp.38-46
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• 2001

This study was carried out to develop the processed cheese with the increase of unsaturated fatty acid by substituting different vegetable oils for the improvement of nutritional aspects without reducing its sensory advantage and texture properties. The texture properties(hardness, elasticity, adhesiveness, cohesiveness, brittleness and gumminess), meltability, fat leakage degree and sensory evaluation of the processed cheese were analyzed and compared. The meltability of the processed cheese was measured in the range from 59.7 to 138.3mm, the sample substituted with corn oil showed the lowest meltability but the sample substituted with butter resulted in the highest meltability. The degree of fat leakage had the range from 8.28 to 14.71$\textrm{cm}^2$. The sample substituted with safflower oil showed the lowest fat leakage degree but the sample substituted with butter had the highest fat leakage degree. The sample substituted with butter had the lowest hardness. There was no significant difference in the elasticity between the samples tested. The sample substituted with butter showed the lowest value in adhesiveness, cohesiveness, brittleness and gumminess, respectively. The preference score of the processed cheese samples ranged from 3.22 to 6.59. The texture score ranged from 3.12 to 3.26.

• Journal of Information Processing Systems
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• 제13권5호
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• pp.1183-1202
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• 2017

Image restoration has been carried out by texture synthesis mostly for large regions and inpainting algorithms for small cracks in images. In this paper, we propose a new approach that allows for the simultaneous fill-in of different structures and textures by processing in a wavelet domain. A combination of structure inpainting and patch-based texture synthesis is carried out, which is known as patch-based inpainting, for filling and updating the target region. The wavelet transform is used for its very good multiresolution capabilities. The proposed algorithm uses the wavelet domain subbands to resolve the structure and texture components in smooth approximation and high frequency structural details. The subbands are processed separately by the prioritized patch-based inpainting with isophote energy driven texture synthesis at the core. The algorithm automatically estimates the wavelet coefficients of the target regions of various subbands using optimized patches from the surrounding DWT coefficients. The suggested performance improvement drastically improves execution speed over the existing algorithm. The proposed patch optimization strategy improves the quality of the fill. The fill-in is done with higher priority to structures and isophotes arriving at target boundaries. The effectiveness of the algorithm is demonstrated with natural and textured images with varying textural complexions.

• 한국통신학회:학술대회논문집
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• 한국통신학회 1987년도 추계학술발표회 논문집
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• pp.19-22
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• 1987

• 한국지능시스템학회논문지
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• 제25권2호
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• pp.133-138
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• 2015

본 논문에서는 비균일 양자화에 기반을 둔 영상의 질감분석에 널리 이용되고 있는 gray level co-occurrence matrix(GLCM)의 성능개선을 제안하였다. 여기서 비균일 양자화는 평균자승오차의 최소화를 위한 반복계산 기법인 Lloyd 알고리즘을 이용하였다. 이는 영상에서의 비균일 양자화 과정으로 얻어지는 비선형의 명암레벨을 GLCM의 생성에 이용함으로써 행렬의 차원을 감소시켜, GLCM의 생성과 질감특성 파라미터들의 계산에 따른 부하를 줄이기 위함이다. 제안된 기법을 30개의 $120{\times}120$ 픽셀의 256 그레이 레벨을 가진 영상들을 대상으로 적용하여 angular second moment, contrast, variance, entropy, correlation, inverse difference moment 6개의 질감특성 파라미터들을 각각 계산한 실험결과, 양자화를 수행하지 않은 256 레벨 GLCM에 비해 계산시간과 저장 공간에서 개선된 성능이 있음을 확인하였다. 특히 48, 32, 16, 12, 8의 비균일 양자화 레벨 중에서 16일 때 가장 우수한 질감특성분석 성능이 있음을 알 수 있었다.

• Asian-Australasian Journal of Animal Sciences
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• 제20권8호
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• pp.1285-1291
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• 2007

This research investigated variation in the improvement of the texture of chicken and pork sausages induced by microbial transglutaminase (MTG). The extractability of myofibrillar proteins from these sausages as well as the ${\varepsilon}-({\gamma}-glutamyl)$lysine (G-L)　content were also investigated. MTG treatment of sausages significantly increased the breaking strength values in both meat types, especially for samples incubated at $40^{\circ}C$. However, values of the breaking strength in both meat types were increased differently. The variation in protein extractability of samples incubated at $40^{\circ}C$ for both meat types could lead to some consideration of the mechanisms and the high accessions of myosin heavy chain (MHC) to MTG. SDS-PAGE analysis showed significant changes in the density of the bands after adding MTG, especially for the pork samples in which the bands disappeared totally. The G-L content in the presence of MTG was double that in control samples of both meat types. This study suggests that the binding ability of myofibrillar proteins with MTG is strong. This leads us to suggest that MTG functions positively with different improvements in the texture of chicken and pork products that are treated mechanically, such as sausages. Variability in gel improvement level between chicken and pork sausages was observed; this resulted from the variation in meat proteins in response to MTG, as well as to the original glutamyl and lysine content.