• 동아시아식생활학회지
• /
• 제8권3호
• /
• pp.297-308
• /
• 1998

The objective of this study was to evaluate the effect the pongihpsolgi, when ingredients were changed in a variety of aspects. The evaluation of these results were as follows ; 1.According to sensory evaluation the color, flavor, grain, chewiness, moistness, and overall quality of Pongihpsolgi were the excellent ratio of Pongihp flour 3%, 6%. 2. The evaluation of colors which were shown that as more Pongihp flour was added, lightness was diminished, and total difference in colors was rare. 3. According to rheometer evaluation, Pongihpsolgi added Pongihp flour was better than not added.

• 동아시아식생활학회지
• /
• 제26권4호
• /
• pp.380-388
• /
• 2016

This study investigated the quality characteristics of waffles added with coconut powder. Coconut powder was substituted into waffles at 0, 5, 10, 15, 20, and 25% weight amounts based on the total weight of wheat flour. The viscosity of batter tended to increase as the ratio of coconut powder increased whereas the measures of spreadability were not significantly changed. Baking loss rates tended to increase as the ratio of coconut powder increased while moisture contents were not significantly changed. The L-value and b-values decreased gradually while a-value increased. Among the textural characteristics hardness, springiness, chewiness, and gumminess tended to increase in proportion to the amount of coconut powder while cohesiveness and resilience were not significantly changed. The results of the sensory evaluation show that waffles made with 20% coconut powder were the most preferable in appearance, flavor, taste, texture, and overall acceptability.

• 한국공작기계학회논문집
• /
• 제10권6호
• /
• pp.126-134
• /
• 2001

Recently, high productivity and cost reduction becomes the most important target of industries due to the worldwide economic competition. One of these efforts is High Speed Machining(HSM), which reduces machining time with the increase of machining speed such as cutting speed and feedrate. It is very important, especially in case that the portion of machining time in production cost is high. This research suggests optimum cutting conditions to reduce cutting time with minimizing term error. For this study, a comprehensive model representing the texture of machining surface is developed, including rubbing phenomenon on the tip of ball end mill and expanded fibbing zone trajectory caused by tool deflection. Experiments show that the suggested set of feed and pick feed is optimum for maintaining the surface roughness identified by rubbing and low cutting speed in minimum.

• 한국분말야금학회:학술대회논문집
• /
• 한국분말야금학회 2006년도 Extended Abstracts of 2006 POWDER METALLURGY World Congress Part 1
• /
• pp.244-245
• /
• 2006

This paper investigates the characteristic of single-layered and multi-layered compacts made by selective laser sintering using titanium powder (TILOP45 and TILOP150, Sumitomo Titanium Corp.) There were few defects in smooth surface of laser sintered specimen in vacuum as compared to the laser sintered specimen in argon. Maximum tensile strength of singlelayered compact was about 200MPa. Multi-layered compacts show the density of around 75% and the adhesive bonding was not observed between layers, resulted in 70MPa of maximum bending strength and 50MPa of maximum tensile strength.

• 한방안이비인후피부과학회지
• /
• 제27권4호
• /
• pp.67-75
• /
• 2014

Objectives : The aim of present study was to investigate the skin characteristics of twenty-five healthy Korean subjects. These results can be used as basic data for the development of future herbal applications. Methods : Skin type, hair and scalp condition, water content, sebum content were investigated through the measurement of skin conditions and subjective questionnaire survey to know the skin characteristics of subjects. Results : Most of subject has 'Dry Skin' and they have trouble about their keratin(dandruff), scalp itching, alopecia, hair texture, scalp moisture. Conclusions : More studies are needed to investigate the skin characteristics of healthy Korean subjects.

• 열처리공학회지
• /
• 제34권6호
• /
• pp.281-286
• /
• 2021

Arc ion plating (AIP), laser cladding, and nitriding are methods that can prevent mold damage or repair and create cracks and breakages on the die surface. The dissolution and soldering behavior of coated SKD61 by using arc ion plating, laser cladding, and nitriding was investigated. The structure of the coating was investigated as a function of deposition conditions by X-ray diffraction and the crystallographic orientation was determined using the texture factor. The TiAlN film deposited with AIP showed excellent corrosion resistance in the molten aluminum alloy at 680℃. In this paper, we have detailed the corrosion and mass loss phenomena associated with these steel-cast metal interactions.

• 한국의상디자인학회지
• /
• 제11권2호
• /
• pp.75-84
• /
• 2009

The following research analyzed the sewing teaching of the tailored jacket shown in fashion textbooks, which are currently used in universities and educational organizations in the fashion industry. To analyze the sewing teaching of tailored jackets, we analyzed 35 textbooks in the market. Among them we used 14 textbooks which dealt with the patter formation method of tailored jackets, and cutting and sewing methods. First, the stitching direction and the location of attachment varied. The type of sticking tape and its position also differed, emphasizing the need to make an institutionalized education material which is based on the characteristic of the fabric and its silhouette. Second, controlling the ease length of the right side sewing princess line, or information about the shoulder line and sleeve line of the notch as not specifically shown in the textbooks. Furthermore, not many textbooks showed how to pull the lower part of the texture out of sight, nor did they explain why this needed to be done. Third, the lining is usually slightly larger than the outer texture of the clothing, as the lining is usually tugged in the sewing process, and this method makes the clothes more comfortable. The method of sewing the princessline $0.2{\sim}0.3cm$ outside the outer pattern was the most recommended. The center-back side was usually 2cm in activity measurements, but it turned out that a textbook which required ease treatment on the shoulder line did not do so on the lining material. The textbooks used in this research dealt only with how to manufacture a tailored jacket without full explanation about textures which could influence the manufacturing. The production method and process differed between different textbooks, showing the need to make a institutionalized education material. In a quickly-changing era where there is rapid change in the dressmaking procedure, we need to help students understand the process more easily through a formalized education process.

• 한국축산식품학회지
• /
• 제38권2호
• /
• pp.362-375
• /
• 2018

This study proposed a rapid microscopic examination method for pork freshness evaluation by using the self-assembled hyperspectral microscopic imaging (HMI) system with the help of feature extraction algorithm and pattern recognition methods. Pork samples were stored for different days ranging from 0 to 5 days and the freshness of samples was divided into three levels which were determined by total volatile basic nitrogen (TVB-N) content. Meanwhile, hyperspectral microscopic images of samples were acquired by HMI system and processed by the following steps for the further analysis. Firstly, characteristic hyperspectral microscopic images were extracted by using principal component analysis (PCA) and then texture features were selected based on the gray level co-occurrence matrix (GLCM). Next, features data were reduced dimensionality by fisher discriminant analysis (FDA) for further building classification model. Finally, compared with linear discriminant analysis (LDA) model and support vector machine (SVM) model, good back propagation artificial neural network (BP-ANN) model obtained the best freshness classification with a 100 % accuracy rating based on the extracted data. The results confirm that the fabricated HMI system combined with multivariate algorithms has ability to evaluate the fresh degree of pork accurately in the microscopic level, which plays an important role in animal food quality control.

• 한국광물학회지
• /
• 제27권4호
• /
• pp.197-205
• /
• 2014

하동군 북천면 직전리 지역은 하동 회장암체의 최남단부에 위치하고 있으며, 이 회장암체의 남서쪽에서 섬록암이 관입하여 나타난다. 이 지역의 회장암 및 섬록암 내에는 티탄철석 광체가 발달하고 있는데 이 중 섬록암 내의 산상은 기존의 연구에서 보고된 바 없다. 회장암 내 광체에서 산출되는 티탄철석은 단일광물로 산출되는 반면, 섬록암 내 광체에서 산출되는 티탄철석 내에는 티탄철석-산화철, 금홍석-산화철 간의 용리조직이 관찰된다. 티탄철석 내 MnO의 함량은 섬록암체 내 광체에서 2.14~3.74 wt%로 회장암 내 광체에서의 함량보다 높게 나타나며, 사장석은 섬록암체에서 안데신($An_{28.7-42.9}$)의 조성을 보여주고, 회장암에서 라브라도라이트($An_{57.1-72.8}$)의 조성을 보여준다. 섬록암 내 광체에서 산출되는 티탄철석에서 관찰되는 용리조직은 섬록암의 관입으로 공급된 열에 의해 부분 재용융이 일어나고 냉각과정에 티탄철석이 산화철과 금홍석으로 용리된 것으로 사료된다.

• 한국식품조리과학회지
• /
• 제20권3호
• /
• pp.310-316
• /
• 2004

본 연구는 소비자들이 잘 알고 있고 널리 섭취하고 있는 산채류 중 취나물의 일종인 참취의 이용가치를 높이기 위해 실시하였다. 품질특성을 알아보기 위하여 섬유소, 탄닌, 무기질, 색도, texture를 측정하였다 참취에는 섬유소가 0.68g/100g 함유되어 있었고, 수렴작용을 갖는 탄닌은 35.6ppm/g 함유 되어있는 것으로 나타났다. 무기질 함량을 측정한 결과 Fe가 많이 함유되어 있어 참취에서 290.98mg/kg으로 나타났다. 또한 고부가 식품이용화 가치를 판단하기 위해서 참취를 생잎, 나물과 샐러드로 제조해서 관능검사를 시행한 결과 참취 나물에 대한 전반적인 선호도가 다른 군에 비해 높게 나타났으며, 20대보다는 30대, 40대 이상에서 전체적인 선호도가 높게 나타났다. 참취 곰취 추출물을 이용하여 현대인의 건강증진에 이바지할 수 있는 음료를 개발하였다. 참취ㆍ곰취 음료의 제조조건 확립을 위하여 관능검사를 통해 recipe를 결정하였다. 결정된 recipe로 음료를 제조한 후 유통기한 설정을 위해 가용성 고형물, optical density, pH, 적정산도 및 미생물 등의 품질분석을 실시하여 유통기한을 18개월로 정하였다.