• 한국측량학회지
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• 제34권2호
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• pp.195-206
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• 2016

The remote sensing technique using SAR data have many advantages when applied to the disaster site due to its wide coverage and all-weather acquisition availability. Although a single-pol (polarimetric) SAR image cannot represent the land surface better than a quad-pol SAR image can, single-pol SAR data are worth using for disaster-induced change detection. In this paper, an automatic change detection method based on a mixture of GGDs (generalized Gaussian distribution) is proposed, and usability of the textural features and intensity is evaluated by using the proposed method. Three ALOS/PALSAR images were used in the experiments, and the study site was Norita City, which was affected by the 2011 Tohoku earthquake. The experiment results showed that the proposed automatic change detection method is practical for disaster sites where the large areas change. The intensity information is useful for detecting disaster-induced changes with a 68.3% g-mean, but the texture information is not. The autocorrelation and correlation show the interesting implication that they tend not to extract agricultural areas in the change detection map. Therefore, the final tsunami-induced change map is produced by the combination of three maps: one is derived from the intensity information and used as an initial map, and the others are derived from the textural information and used as auxiliary data.

• 대한원격탐사학회지
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• 제31권3호
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• pp.255-265
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• 2015

고해상도 위성영상은 실시간으로 정확한 지표 상태에 대한 정보를 수집할 수 있어 도심지 모니터링에 효율적인 수단으로 사용되고 있다. 고해상도 Synthetic Aperture Radar (SAR) 영상은 기상상태와 태양고도의 제약을 받지 않고 영상을 취득할 수 있는 장점을 가지기 때문에 최근 이들 데이터를 활용한 도심지 변화탐지 기술에 대한 관심이 증대되고 있다. 본 연구에서는 Gray-Level Co-Occurrence Matrix (GLCM)을 통한 텍스처 정보추출과 이들 특징 정보를 통합적으로 활용하는 새로운 텍스처 기반의 SAR 변화탐지 기술을 제안하였다. 제안기법의 효용성을 평가하기 위해 기존의 SAR 영상 변화탐지를 위해 많이 사용된 Non-Coherent Change Detection (NCCD) 기법과의 시각적/정량적 비교평가를 수행하였다. 실험결과 제안기법이 보다 높은 변화탐지 정확도를 보였으며 시각적으로도 우수한 결과를 도출하였다. 결과적으로 제안된 변화탐지 방법은 고해상도 SAR 위성영상을 이용한 도심지 변화정보 추출에 유용하게 적용될 수 있으리라 판단된다.

• 한국식품과학회지
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• 제52권3호
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• pp.310-315
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• 2020

4개 상표의 즉석 쌀밥을 이용하여, 취반 후 30분 이내(0, 5, 10, 20, 30분)의 조직감 변화를 탐침이동 속도(0.5, 1 mm/s) 및 변형률(30, 70%)을 달리하면서 TPA방법으로 경도, 점착성, 응집성, 씹힘성 및 탄성 항목에 대해 측정하였다. 쌀밥의 조직감은 응집성, 점착성 및 씹힘성의 경우 취반 후 20-30분 경과 시, 취반 직후 시료와 비교하여 유의적 차이가 다수 발생하였으며, 특히 점착성은 취반 후 10분 경과 때부터 유의적 차이가 일부에서 나타난 반면에 탄성은 30분 경과 때에도 유의적 차이가 거의 발생하지 않는다. 결론적으로 쌀밥의 조직감을 측정할 경우 가급적 취반 후 10-20분 이내에 측정하는 것이 변화되지 않은 원래 쌀밥의 조직감 측정을 위해 바람직하다 하겠다.

• 한국식품조리과학회지
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• 제1권1호
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• pp.40-44
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• 1985

The change of PH, texture, swelling$.$power and protein, fat, calorie composition at cooking rice boiling with various cereal were summarized as follows : 1. The change in pH resulting from the addition of various cereal were much more pronounced in boiling rice with cereal than boiling rice. 2. The volume of boiling rice with cereal was higher that the addition of various cereal. 3. The evaluation of the texture of boiling rice with cereal was the most that rice 70％, barly, bean, red-bean each 10％ composition.

• 한국소성가공학회:학술대회논문집
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• 한국소성가공학회 2007년도 추계학술대회 논문집
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• pp.64-66
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• 2007

Asymmetric rolling, where circumferential velocities of the upper and lower rolls differ, can be one method to change texture of magnesium alloy sheet by introducing shear deformation throughout the thickness of a sheet. In this study, the texture, microstructure and mechanical properties of AZ31 Mg sheets has been investigated during the symmetrical rolling procedure and the asymmetric rolling procedures of different roll speeds with different roll diameters. Texture of Mg alloy sheets were evaluated by using X-ray diffraction and ODFs were calculated using ADC method. The major texture of rolled specimens can be expressed by ND//(0001) fiber texture. The major fiber texture changed according to the rolling processes and such a slight difference of texture changes the formability of sheets. The mechanical properties were enhanced during asymmetrical rolling.

• 열처리공학회지
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• 제5권3호
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• pp.179-185
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• 1992

The shape memory effect results from the martensite transfomation of each individual grain. Thus it is necessary to study the texture and its variation. In this study the change of texture during thermal cycling and it's effect on shape memory ability are investigated. The major component of the rolling texture in the parent phase is identified (001) [110], and minor components are (112) [110], (111) [112], {hkl}<100> fiber texture is developed at $45^{\circ}$ from rolling direction. In the case of martensite phase, it is estimated that the major component is (011) [100] and the minor components are (105) [501], (010) [101] and (100) [001]. According to thermal cycling. severity of texture, especially (001) [110] component in parent phase and (011) [100] component in martensite phase are increased. The shape memory ability is increased with increase of thermal cycles and also increased as the direction of specimen approach to $45^{\circ}$ from rolling direction. After first thermal cycling the temperature of transformation can be define clearly and Ms and As are raised by thermal cycling.

• KSII Transactions on Internet and Information Systems (TIIS)
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• 제15권10호
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• pp.3642-3667
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• 2021

Texture synthesis technology has the advantages of repairing texture and structure at the same time. However, during the filling process, the size of the patch is fixed, and the content of the filling is not fully considered. In order to be able to adaptively change the patch size, we used the exemplar-based inpainting technique as the test algorithm, considering the image structure and texture, calculated the image structure patch size and texture patch size, and comprehensively determined the image patch size. This can adaptively change the patch size according to the filling content. In addition, we use multi-layer images to calculate the priority, so that the order of image repair was more stable. The proposed repair algorithm is compared with other image repair algorithms. The experimental results showed that the proposed adaptive image repair algorithm can better repair the texture and structure of the image, which proved the effectiveness of the proposed algorithm.

• 한국식품조리과학회지
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• 제17권2호
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• pp.149-155
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• 2001

Namul cooked with the standard recipe was examined by research of microbiological test for three months and sensory evaluation of frozen namul after reheating. When the namul was freezed storage, in the microbiological test namul began to change on the 40th day, but there was no problem about stability of storage until 3 months. The overall qualities of taste, flavor, color and texture were examined by sensory evaluation of frozen namul after reheating. The pH was seemed to change slowly, its color was changed on the 20th day from the beginning of storage. Radish root represented substantial difference in texture and overall quality on the 20th day. The off-flavor of immature pumpkin stated on the 25th day. Later 10days nettle tree mushroom began to be changed in its taste, texture, overall quality and appearance, then on the 25th day it was seemed to have low preference. But oak mushroom kept its quality good for 25 days. Oyster mushroom was changed in color, appearance and overall quality on the 20th day. Bracken had low preference in taste, texture and moisture on the 25th day. The color of spinach was changed on the 15th day, and its taste on the 20th day. Soybean sprout was changed in taste, texture and overall quality on the 15th day, and overall quality marked low preference on the 25th day Root of bell flower was changed on the 25th day(p<0.05).

• 한국토양비료학회지
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• 제48권6호
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• pp.571-581
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• 2015

Soil moisture content is generally accepted as an important factor to understand the process of crop growth and is the basis of earth system models for analysis and prediction of the crop condition. To continuously monitor soil moisture changes at kilometer scale, it is demanded to create high resolution data from the current, several tens of kilometers. In this paper we described a downscaling method for Advanced Microwave Scanning Radiometer 2 (AMSR2) Soil Moisture Content (SMC) from 10 km to 30 m resolution using a soil texture and field measurements that have a high correlation with the SMC. As a result, the soil moisture variations of both data (before and after downscaling) were identical, and the Root Mean Square Error (RMSE) of SMC exhibited the low values. Also, time series analyses showed that three kinds of SMC data (field measurement, original AMSR2, and downscaled AMSR2) had very similar temporal variations. Our method can be applied to downscaling of other soil variables and can contribute to monitoring small-scale changes of soil moisture by providing high resolution data.

• Applied Microscopy
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• 제32권3호
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• pp.185-193
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• 2002

Texture electron diffraction pattern을 이용한 결정구조 해석 이론은 러시아어로 씌여졌거나, 영문판 저서의 일부에 간단히 소개 되어있어 이해에 어려움이 있다. 이들의 이론은 벡터의 이론과 관련된 여러 관계식을 이용해서 설명될 수 있으며, 이로서 몇 개의 식에 포함된 오류를 수정하였다.