Variation in Lipid Composition during the Growing Period of the Prawn I. Comparative Studies on the Flesh Lipid Composition of the Wild and Cultured Prawn (보리새우 성장중의 지질성분 변화에 관한 연구 1. 천연 및 양식산 보리새우의 근육 지질성분의 비교)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.18 no.4
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- pp.297-308
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- 1985