• 제목/요약/키워드: temperature effects

검색결과 13,396건 처리시간 0.037초

데이터센터의 급기온도 변화가 서버 냉각 성능에 미치는 영향에 대한 연구 (A Study on the Effects of Supply Air Temperature on the Server Cooling Performance in a Data Center)

  • 장현재
    • 설비공학논문집
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    • 제30권2호
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    • pp.83-91
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    • 2018
  • A datacenter is a high energy consuming facility whose cooling energy consumption rate is 10~20 times larger than general office buildings. The higher the temperature of supply air from a CRAC (computer room air-conditioner) is supplied, the more energy efficient cooling is possible because of improving the COP of a chiller and advanced range of outdoor air temperature available for the economizer cycles. However, because the temperature of cold air flowing into server computers varies depending on air mixing configurations in a computer room, the proper supply air temperature must be considered based on the investigation of air mixing and heat dissipation. By these, this study aims to understand the effects of variation of the supply air temperature on the air flow distributions, temperature distributions and rack cooling efficiencies. Computational fluid dynamics (CFD) aided in conducting the investigation. As a result, the variation of the supply air temperature does not affect the air flow distributions. However, it mainly affects the temperature distribution. From the results of CFD simulations, Rack cooling indices (RCIHI and RCILO) were evaluated and showed the ideal state set at $19^{\circ}C$ of the supply air temperature.

Subjective Responses to Thermal Stress for the Outdoor Performance of Smart Clothes

  • Kwon, JuYoun;Parsons, Ken
    • 대한인간공학회지
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    • 제36권3호
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    • pp.169-181
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    • 2017
  • Objective: The aim of this study was to explore the influence of outdoor weather conditions on subjective responses during physical activity. Background: The largest difference between indoor and outdoor conditions is the existence of the sun. The heat load from the sun has an influence on the heat gain of the human body and the intense degree of solar radiation affected thermal comfort. Method: Thirty eight people were exposed to a range of climatic conditions in the UK. Weather in England does not have extremely hot and cold temperature, and the current study was conducted under warm (summer and autumn) and cool (spring and summer) climates. Measurements of the climate included air temperature, radiant temperature (including solar load), humidity and wind around the subjects. Subjective responses were taken and physiological measurements included internal body temperature, heart rate and sweat loss. Results: This study was conducted under four kinds of environmental conditions and the environmental measurement was performed in September, December, March, and June. The values for sensation, comfort, preference, and pleasantness about four conditions were from 'neutral' to 'warm', from 'not uncomfortable' to 'slightly comfortable', from 'slightly cooler' to 'slightly warmer', and from 'neither pleasant nor unpleasant' and 'slightly unpleasant', respectively. All subjective responses showed differences depending on air temperature and wind speed, and had correlations with air temperature and wind speed (p<0.05). However, subjective responses showed no differences depending on the radiant temperature. The combined effects of environmental parameters were showed on some subjective responses. The combined effects of air temperature and radiant temperature on thermal sensation and pleasantness were significant. The combined effects of metabolic rate with air temperature, wind speed and solar radiation respectively have influences on some subjective responses. In the case of the relationships among subjective responses, thermal sensation had significant correlations with all subjective responses. The largest relationship was shown between preference and thermal sensation but acceptance showed the lowest relationship with the other subjective responses. Conclusion: The ranges of air temperature, radiant temperature, wind speed and solar radiation were $6.7^{\circ}C$ to $24.7^{\circ}C$, $17.9^{\circ}C$ to $56.6^{\circ}C$, $0.84ms^{-1}$ to $2.4ms^{-1}$, and $123Wm^{-2}$ to $876Wm^{-2}$ respectively. Each of air temperature and wind speed had significant relationships with subjective responses. The combined effects of environmental parameters on subjective responses were shown. Each radiant temperature and solar radiation did not show any relationships with subjective responses but the combinations of each radiant temperature and solar radiation with other environmental parameters had influences on subjective responses. The combinations of metabolic rate with air temperature, wind speed and solar radiation respectively have influences on subjective responses although metabolic rate alone hardly made influences on them. There were also significant relationships among subjective responses, and pleasantness generally showed relatively high relationships with comfort, preference, acceptance and satisfaction. Application: Subjective responses might be utilized to predict thermal stress of human and the application products reflecting human subjective responses might apply to the different fields such as fashion technology, wearable devices, and environmental design considering human's response etc.

정기적인 찜질방노출이 청년과 노년 여성의 내한성에 미치는 영향 (The Effects of Regular Jjimjilbang Exposure on Cold Tolerance in Young and Elderly Females)

  • 최정화;송은영;황수경
    • 한국지역사회생활과학회지
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    • 제18권4호
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    • pp.599-607
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    • 2007
  • We analyzed the effects of regular Jjimjilbang (Korean sauna) exposure on the cold tolerance in young and elderly females. Subjects were young (n=7) and elderly (n=7) females who had never had Jjimjilbang exposure experience. The Jjimjil training group was exposured in the Jjimjilbang 19 times per week. Jjimjibang exposure was limited to three times per day. Jjimjil activity was taken freely. To prove the effects of the cold tolerance, subjects were exposed to cold air ($12{\pm}1^{\circ}C,\;60{\pm}10%$RH). In these conditions, subjects were exposed for 30 minutes at which time rectal temperature, skin temperatures, clothing microclimate, energy expenditure, blood pressure and subjective sensation were measured. To prove the effects of the local cold tolerance, vascular hunting reaction was observed measuring the finger skin temperature while the left middle finger tip was immersed in cold water of $0^{\circ}C$ for 30 minutes. The results are as follows. According to repeated Jjimjil exposure, rectal temperature changes, peripheral temperature and energy expenditure were increased gradually in the cold climate chamber. Blood pressure, subjective sensation and vascular hunting reactions did not show any significant difference. In conclusion, regular Jjimjilbang exposure has negative effects on the ability of the body to improve its regulation of temperature especially in cold tolerance.

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올인원에 의한 인체 압박이 수면시의 체온 리듬에 미치는 영향 (Effects of Skin Pressure by All-in-one on the Rhythm of Body Temperature During Sleep)

  • 정정림;김희은
    • 한국의류산업학회지
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    • 제12권6호
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    • pp.830-836
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    • 2010
  • The purpose of this research was to investigate the effects of skin pressure by wearing all-in-one on the rhythm of body temperature such as skin and rectal temperature which play a crucial role in the nocturnal rhythm. Five healthy female were participated in the study as subjects. The experimental clothing was an all-in-one, one of the foundation, which is worn for shaping the body. The total experimental periods were 5 days. On the 1st day, subjects did not wear the all-in-one (None), and they wore it for about 12 hours per day from 2nd to 5th day (Wearing1~4). Skin and rectal temperature were measured during the entire experimental days to figure out the rhythm of body temperature during sleep. When subjects wore the all-in-one, the gradients of the forearm and calf skin temperature at the sleep onset were significantly smaller than "None". It indicated that the rise of extremities' skin temperature was low on the "Wearing1~4". The decline of rectal temperature in "Wearing 1~4" was smaller than "None". Therefore, the skin pressure by all-in-one may cause the temperature of extremities' skin and rectum to change, resulting the fluctuation of the circadian rhythm, finally it could have effects on the rhythm of sleep.

산업별 전력수요의 기온효과 분석 (Temperature Effects on the Industrial Electricity Usage)

  • 김인무;이용주;이성로;김대용
    • 자원ㆍ환경경제연구
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    • 제25권2호
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    • pp.141-178
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    • 2016
  • 본 논문은 실시간으로 측정되는 자동원격검침(AMR) 전력수요량을 사용하여 산업별 전력수요의 기온효과에 대한 특성과 패턴을 분석하였다. AMR 전력사용량의 시계열적 특징으로부터 장기 추세효과와 중기 기온효과 그리고 단기 특수일 효과로 구성되는 공적분 모형을 구축하고, 기온효과를 연속적인 기온반응함수를 통하여 분석하기 위하여 기온반응함수를 푸리에 플렉서블 폼(Fourier Flexible Form; FFF) 비선형 함수로 추정하였다. 추정 결과 도출된 기온반응함수와 기온효과를 통하여 기온효과가 뚜렷하게 나타나는 서비스업군과 기온효과가 미약하게 나타나는 제조업군으로 구분하였다. 그리고 기온효과가 뚜렷하게 나타나는 서비스업군을 기온반응함수의 추정치에 근거하여 여름피크 산업과 겨울피크 산업으로 구분하였다. 이러한 실증분석 결과는 산업별, 계절별 전력수요관리정책 수립에 정책적 기초를 제공한다. 또한 실시간으로 측정되는 AMR 전력수요량 분석이라는 점에서 시차의 발생없이 신속하게 전력수요관리에 반영될 수 있다는 의미가 있다.

THERMAL EFFECTS OF EYELID IN HUMAN EYE TEMPERATURE MODEL

  • Gokul, K.C.;Gurung, D.B.;Adhikary, P.R.
    • Journal of applied mathematics & informatics
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    • 제32권5_6호
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    • pp.649-663
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    • 2014
  • Presence of eyelid on anterior ocular surface and its thermal effects play significant role in maintaining eye temperature. In most of the literatures of thermal modeling in human eye, the eyelid is not considered as an eye component. In this paper, finite element model is developed to investigate the thermal effects of eyelid closure and opening in human eye. Based on different properties and parameter values reported in literatures, the bio-heat transfer process is simulated and compared with experimental results in steady and transient state cases. The sensitivity analysis using various ambient temperatures, evaporation rates, blood temperatures and lens thermal conductivities is carried out. The temperature values so obtained in open eye show a good agreement with past results. The closure of eyelid is found to increase/decrease the eye temperature significantly than its opening, when the parameter values are considered to be at extreme.

Effects of Extrusion Conditions on Pasting Properties of Potato

  • Cha, Jae-Yoon;Ng, Perry K.W.;Shin, Han-Seung;Cash, Jerry
    • Food Science and Biotechnology
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    • 제16권5호
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    • pp.783-788
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    • 2007
  • An advantage to the extrusion of raw potatoes is a reduction in the energy input required to process potato products; however, the effects of extrusion on the properties of raw potato have not been studied. The purposes of this study were to develop a workable extrusion process for raw potato and to study the effects of extrusion conditions on the pasting properties of extruded potato products. The peak viscosity, final viscosity, pasting temperature, water solubility index, and water absorption index of pressed and pressed-dried potato extrudates decreased as die exit temperature increased, whereas they did not change as screw speed increased. The peak viscosity, final viscosity, and water solubility of steam-cooked potato products decreased with extrusion processing; however, they did not change with increasing die exit temperature and screw speed. Potato products with different degrees of depolymerization of extruded potato starch, depending on die exit temperature, were produced from raw potatoes.

An approach to model the temperature effects on I-V characteristics of CNTFETs

  • Marani, Roberto;Perri, Anna G.
    • Advances in nano research
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    • 제5권1호
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    • pp.61-67
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    • 2017
  • A semi-empirical approach to model the temperature effects on I-V characteristics of Carbon Nanotube Field Effect Transistors (CNTFETs) is proposed. The model includes two thermal parameters describing CNTFET behaviour in terms of saturation drain current and threshold voltage, whose values are extracted from the simulated and trans-characteristics of the device in different temperature conditions. Our results are compared with those of a numerical model online available, obtaining I-V characteristics comparable but with a lower CPU calculation time.

Effects of LED Light and Temperature on Lettuce Growth

  • Hong, Pyo-Hwan;Kwon, Oh-Hoon;Lee, Dong-In;Park, Jong-Rak;Ha, Jeong Min;Jeong, Da Un;Han, Seong Ho;Kim, Bonghwan
    • Agribusiness and Information Management
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    • 제3권1호
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    • pp.67-74
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    • 2011
  • This study examines the effects of lightemitting diode (LED) light and temperature on lettuce growth. For plant growth, we used an LED bar composed of red, white and blue LEDs (4:1:2). Six types of cultivation equipment were used to measure the temperature. To compare their effects, the heights of the lettuces and the water temperatures were measured. The results demonstrated that the lettuce growth was optimal at $25^{\circ}C$.

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The Effect of Salt and pH on the Phase Transition Behaviors of pH and Temperature-Responsive Poly(N,N-diethylacrylamide-co-methylacrylic acid)

  • Liu, Tonghuan;Fang, Jian;Zhang, Yaping;Zeng, Zhengzhi
    • Macromolecular Research
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    • 제16권8호
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    • pp.670-675
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    • 2008
  • A series of pH and temperature-responsive (N,N-diethylacrylamide-co-methylacrylic acid) copolymers were synthesized by radical copolymerization and characterized by elemental analysis, Fourier-transform infrared (FT-IR), nuclear magnetic resonance (NMR) $^1H$, $^{13}C$ and LLS. The effects of salt and pH on the phase transition behaviors of the copolymers were investigated by uv. With increasing NaCl concentration, significant salt effects on their phase transition behaviors were observed. UV spectroscopic studies showed that the phase transition became faster with increasing NaCl concentration. In addition, the phase transition behaviors of copolymers were sensitive to pH. The pH and temperature sensitivity of these copolymers would make an interesting drug delivery system.