• 한국염색가공학회지
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• 제6권1호
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• pp.19-27
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• 1994

Mimosa and Quebracho are, in general, tanned with leather skin, finished silk fabrics according to temperature, treatment time, tannin concetration, pH, and studies that relation between tannin weighting and various factors. This makes fundamental study on characteristic of tannin treated fabrics. and the results are as fallows : 1. λ$_{max}$ was found at 278.5nm for Mimosa. 279.5nm for Quebracho. Also a stability was good in standing time and heating. 2. The higher tannin treatment temprature was, the better tannin weighting effect was. But they were slightly decreased at over 8$0^{\circ}C$, and K/S was slowly increased. 3. As tannin treatment time increased, tannin weighting effect increased but they were decreased at over 8$0^{\circ}C$, 90min. 4. As tannin concentration increased, tannin weighting was increased. 5. In tannin weighting effect according to various pH conditions, the it's best range of pH were 3.5~5.5 of Mimosa, 2.5~3.5 of Quebracho.o.

• 한국염색가공학회지
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• 제13권5호
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• pp.1-1
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• 2001

As the basic study to investigate the mechanism of improvement in the dyeing fastness of natural dyes on silk fabrics the optical behavior of tannin solution, the optimal condition of tannin treatment and the changes of the physical structure of silk fabrics were studied in the treatment of tannin. Results obtained were as follows ; 1.The K/S values of tannin-treated silk fabrics were not changed by tannin content on silk fabrics but yellowing of tannin in treatment condition. 2. As the concentration of tannin was increased in its treating condition, the tannin content and K/S vague of tannin-treated silk fabrics were increased. 3. Because tannin gave rise to yellowing by hydrolysis and oxidation at high temperature, the higher tannin-treating temperature was, the lower the tannin content and K/S values of silk fabrics 4. The tannin content of silk fabric was higher in acidic treating condition and the highest K/S value was showed at pH 5. 5. As the tannin content of silk fabric was increased, the value of ζ -potential of it became negative. 6. As the tannin content of silk fabric was increased, the crystallinity and crystallite size of it were decreased. This meant that the fraction of amorphous region in the fibers increased. And the degree of orientation of it was decreased with the tannin treatment.

• 한국염색가공학회지
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• 제13권5호
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• pp.289-297
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• 2001

As the basic study to investigate the mechanism of improvement in the dyeing fastness of natural dyes on silk fabrics the optical behavior of tannin solution, the optimal condition of tannin treatment and the changes of the physical structure of silk fabrics were studied in the treatment of tannin. Results obtained were as follows ; 1 The K/S values of tannin-treated silk fabrics were not changed by tannin content on silk fabrics but yellowing of tannin in treatment condition. 2. As the concentration of tannin was increased in its treating condition, the tannin content and K/S vague of tannin-treated silk fabrics were increased. 3. Because tannin gave rise to yellowing by hydrolysis and oxidation at high temperature, the higher tannin-treating temperature was, the lower the tannin content and K/S values of silk fabrics 4. The tannin content of silk fabric was higher in acidic treating condition and the highest K/S value was showed at pH 5. 5. As the tannin content of silk fabric was increased, the value of $\xi$ -potential of it became negative. 6. As the tannin content of silk fabric was increased, the crystallinity and crystallite size of it were decreased. This meant that the fraction of amorphous region in the fibers increased. And the degree of orientation of it was decreased with the tannin treatment.

• 한국초지조사료학회지
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• 제16권3호
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• pp.230-234
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• 1996

This study was conducted to compare the intake, digestibility and utilization of nitrogen by goats consuming high and low tannin diets. Low tannin diets were 100% grass(GS) and 50% grass + SO% alfalfa (GA), and high tannin diets were 50% grass + 50% lespedeza(GL) and 50% grass + 50% oak browse(G0). Dry matter intake did not differ among all diets, but digestibility of dry matter, cellular constituents, NDF and ADF showed slightly lower for high tannin diets(GO) than low tannin diets(GS and GA), but those were not differ between GL and low tannin diets with the exception of ADF digestibility. Total faces and urinary N were lower for high tannin diets than for low tannin diets. Apparently digested N was high in GA diets, but low in GO diets(P

• 한국미생물·생명공학회지
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• 제3권1호
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• pp.17-22
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• 1975

한국산 도토리의 이용을 위하여 도토리 속에 함유되어 있는 8∼9%의 tannin을 제거하는 방법으로서 1. 강역 tannase생성균주로서 Aspergillus niger sp. 를 부패한 도토리로부터 분이하였고 2. 한국농가에 고내로 전수되어온 방법중에서 도토리 분말을 수세, 교반, 정치해서 상단액을 버리는 tannin용해법이 24시간내에 tannin사양을 0.18%까지 줄일 수 있어서 가장 경제적이고 결과가 크다는 것을 알았다. tannin을 제거한 도토리 분말의 성분중 단백질의 anino acid조성은 단일식품으로서는 비교적 많은 종유의 필수아미노산이 함유된 것을 알았다. 본실험은 74연도 문교부 연구조성김으로 이루워진 것이다.

• 한국식품저장유통학회지
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• 제6권1호
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• pp.66-70
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• 1999

The mechanism of natural removal of astringency and seasonal changes of tannin substance in sweet persimmon(Fuyu) and astrigent persimmon(Chungdo Bansi)were investigated. Tannin productivity of astringent persimmon fruit was higher than that of sweet perimmon fruit during growth. In the reactivity of tannin to acetaldehyde, it was observed that tannin from sweet persimmon have a milder chemical properties than that from astrigent persimmon. The threshold value of astringency on sweet persimmon tannin was higher than that of astrigent persimmon tannin. Tannin substances from sweet persimmon distributed mainly in lower molecular weight range at harvest stage, but those from astrigent persimmon distributed mainly in higher molecular weight range. Therefore, the natural removal of astringency was related to difference of tannin productivity, threshold value of astringency, reactivity and qualitative difference of tanni.

• 한국염색가공학회지
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• 제14권2호
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• pp.85-85
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• 2002

The interaction between berberine and tannin in aqueous solution was investigated spectrophotometerically. The dyeing mechanism of silk fabrics (control and tannin treated silk fabrics) with berberine was based on thermodynamic parameters obtained from equilibrium adsorption experiments. In adsorption spectra of aqueous solution of berberine and tannin mixture two isosbestic points (328nm, 357nm) were found and the mole fraction of reaction of components was 1:1. Initial dyeing rates were increased and the diffusion of dye was more effective by tannin treatment. Without regard to tannin treatment the adsorption isotherm of berberine was the langmuir type except high temperature, 80℃. By tannin treatment the saturation dye uptake was increased, the increase of dye uptake appeared to be a result of entropy change rather than enthalpy change. All these results can be interpreted by the hydrophobic interaction between berberine and silk treated with tannin and it is reasonable to conclude that not only the ionic force, but also the hydrophobic interaction contributes to the binding of berberine and tannin treated silk treated with tannin.

• 한국염색가공학회지
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• 제14권2호
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• pp.9-17
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• 2002

The interaction between berberine and tannin in aqueous solution was investigated spectrophotometerically. The dyeing mechanism of silk fabrics (control and tannin treated silk fabrics) with berberine was based on thermodynamic parameters obtained from equilibrium adsorption experiments. In adsorption spectra of aqueous solution of berberine and tannin mixture two isosbestic points (328nm, 357nm) were found and the mole fraction of reaction of components was 1:1. Initial dyeing rates were increased and the diffusion of dye was more effective by tannin treatment. Without regard to tannin treatment the adsorption isotherm of berberine was the langmuir type except high temperature, $80^\circ{C}$. By tannin treatment the saturation dye uptake was increased, the increase of dye uptake appeared to be a result of entropy change rather than enthalpy change. All these results can be interpreted by the hydrophobic interaction between berberine and silk treated with tannin and it is reasonable to conclude that not only the ionic force, but also the hydrophobic interaction contributes to the binding of berberine and tannin treated silk treated with tannin.

• 한국식품영양과학회지
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• 제37권7호
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• pp.921-926
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• 2008

국내산 산머루 와인의 품질을 향상시키기 위하여 와인의 맛을 결정하는 중요한 기능성 인자인 tannin 성분을 강화시키기 위한 조건을 확립하고 tannin이 강화된 산머루 와인의 품질 특성을 조사하였다. 산머루 와인용 tannin을 강화하기 위한 최적 tannin 추출 조건은 녹차를 $40^{\circ}C$에서 주정으로 추출하는 것이 가장 높은 추출율을 나타내었다. 고품질 tannin 강화 산머루 와인 제조를 위한 tannin 첨가 최적 농도는 6.5 mg/mL이며 산머루 와인 발효 전에 첨가하는 것이 효율적으로 생각되어 산머루 와인 제조 시 발효 전 최종 tannin 농도를 6.5 mg/mL로 조절하여 발효하였다. 최적 발효 조건으로 제조된 tannin 강화 산머루 와인의 pH, 산도, 알코올 함량, 총당, polyphenol, tannin 및 resveratrol 함량을 측정하고 수입 와인 3종과 품질 특성을 비교한 결과, tannin 강화 산머루 와인은 pH $3.69{\pm}0.01$, 산도 $0.96{\pm}0.01%$, 알코올 함량 $12.20{\pm}0.01%$, 총당 $60.00{\pm}1.15\;mg/mL$, polyphenol 함량 $79.50{\pm}0.55\;mg/mL$, tannin 함량 $7.40{\pm}0.05\;mg/mL$ 및 resveratrol 함량 $5.00{\pm}0.11\;mg/mL$로 기능성 물질 함량이 매우 높아 품질이 우수하고 단맛, 떫은맛과 산머루 자체의 강한 신맛이 균형을 이룬 산머루 와인으로 평가되었다. 본 연구에서 검색된 조건으로 tannin을 추출하여 산머루 와인의 tannin을 강화함으로써 기존의 산머루 와인에 비해 단맛과 떫은맛이 강화되었으며, 머루 자체의 강한 신맛과 잘 어우러 져 고급 와인의 평가 기준이 되는 단맛, 떫은맛, 신맛이 적절하게 균형을 이룬 고품질의 산머루 와인을 제조할 수 있을 것으로 사료된다.

• Journal of Nutrition and Health
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• 제17권1호
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• pp.41-49
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• 1984

Tannin from acorn was identified by TLC and gallic acid in the tannin was determined by HPLC. The tannin extracted with methanol-butanol was not dissolved in ethanol, methanol for HPLC and water, while the tannin extracted with acetone-ethylacetate was so pure that it could be used for HPLC-running. The gallic acid showed a Rf -value of 0.39, the digallic acid of 0.21, the trigallic acid of 0.09, and the gallotannin of 0.00 respectively. The content of gallic acid in the tannin from acorn powder was 3.04%, from acorn starch, 0.90%, and from acorn starch gels, 0.64-0.86% respectively. The effect of tannin contents on the viscosity of acorn atarch was also studied. The maximum and cooling viscosity of the starch were decreased as the contents of tannin increased.