• KIEAE Journal
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• v.16 no.3
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• pp.5-12
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• 2016

Purpose: In case of existing building, A lot of attempts are being made like changing thermal system or using high efficiency products to decrease energy load and increase energy efficiency. However, (1) Absence of systemed database of green-remodeling technology and products. (2) Absence of comparative analysis system and qualitative/quantitative evaluation method of energy performance and energy reduction cost. (3) Existing remodeling was very hard to access for non-experts. So, in this paper, the authors developed data base for green-remodeling(Impact Table A, Impact Table B) and optimum combination dedication tool for user convenience. Accordingly, purpose of this paper validate usefulness of Impact Table and optimum alternative dedication tool. Method: For validate the usefulness of Impact Table and optimum combination dedication tool, the authors selected five test model office buildings. Next, through research investigation, the authors diagnosed the present state of buildings. In base of diagnosis results, select technologies for remodeling by qualitative comparison (Impact Table A). Next, evaluate quantitative price and performance technologies that selected in Impact Table A (Impact Table B). Lastly, through final evaluation of Impact Taba A and Impact Table B, determine the direction of the green-remodeling. Result: Impact Table and optimum combination dedication tool can use relative indicator for green-remodeling, especially through ROI by detail field.

• Journal of Korean Library and Information Science Society
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• v.18
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• pp.193-216
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• 1991

The purpose of this study is to analyze the area table of twenty editions of the DDC in order to identify what major changes have been made chronologically. The summaries about which were discussed according to the edition order about the change processes of the most extensive area table of the DDC auxiliary table are as follows. 1. It is from the 17th edition that area table appeared as a special auxiliary table in DDC for the first time and the method of classifying areas like from 930 to 999 which is regional history in history class was taken before the introduction of independent area table. 2. The entry numbers in which the area table was applied increased continuously until the 18th edition but the applied entry number was rather decreased in the 20th edition especially the number was mainly decreased in history class, this is the result of the fact that the entry was classified by area table without enumerating each regional history in history class except for the basic area since the 17th edition but recently at least the area of over national unit according to the necessity of enumerating the entry in regional history within history class. 3. The relocation or revision of area table was made according to the literary warrant of the relevant area by period political and administrative conditions and the request of related organization or classifiers of the area rather than by the topographical features therefore the revision was made chiefly about the highly interested Europe Northern America especially the United States. 4. The entry numbers which were expanded according to area indicate that gradual improvement for the international feature as the revision of edition is repeated is made but because of the expansion of Northern America, especially the United States, regional disproportion is represented by the occupation of 56% in the entire entry numbers of the United States in case of the 20th edition. Lastly, the reasonable reform plans of area table will have to be groped on the basis of the results of analysis above and the consideration about the problems in the development of area table of DDC and the other main classification systems.

• Journal of the Ergonomics Society of Korea
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• v.28 no.4
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• pp.9-15
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• 2009

Our study goal is to find out how the table height influences functional ability of upper extremity to patients with stroke when they are having therapy. In this study, we tested forty patients with stroke at the age of over sixty-five who do not have visual, auditory disability and have no difficulty in communicating and moving things by using upper extremity. And they were able to pinch grip in hospital. We used occupational table for occupational therapy as Lab Materials. We also used cube and pegs board to test upper extremity functional ability. We used occupational table for occupational therapy as Lab Materials and we used cube and pegs board to test upper extremity functional ability. The method is that we measured the recommended table height that takes the subjects' size into consideration and patients' preferred table height and therapists' preferred table height and we applied them and then we have done a comparative analysis and set significance level(p<0.05). As the result, we found the Statistically significant between the recommended height and the other two, which are patients' preferred height and therapists' preferred height. We also discovered that functional ability of upper extremity varies significantly depending on each table height. We came to a conclusion that the table height had effects on the upper extremity functional ability of patients with stroke who are over sixty-five years old. It is therefore considered that the proper table height is important to improve upper extremity functional ability of patients with stroke for their physical therapy.

• Journal of the East Asian Society of Dietary Life
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• v.20 no.5
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• pp.655-667
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• 2010

In this study, problems with table serving of Korean Jeollanamdo food were investigated, and methods for improvement were suggested. The manner of food serving and arrangement on tables, as well as the serving space in each case, were investigated in representative restaurants serving Jeollanamdo food. The results showed that most of the Jeollanamdo Korean food have a prototype of a flat serving sprea, wherein the main dish and side dishes are not clearly identified, the demarcation between shared space and personal space is insufficiently made for each serving on the table, and the table is full of side dishes, that are narrow, visually disordered and unhygienic, both in terms of the table setting and arrangement inside bowls. To provide sufficient eating space, elevate awareness of hygienic and clean serving, and identifying the main dish in the table setting, a serving method that is a compromise between the flat spread-out and time-series development was suggested, and an arrangement on the table was defined for the main dish and side dishes. The utilization of table space was also increased by reducing the number of dishes on the table at a given moment. In addition, the dish or bowl and arrangement inside the container were changed in order to distinguish the main dish and side dishes. It is suggested that some of tableware be linked with the special products of the locality so as to make a brand for them, and that a personal mat be used to arrange the tableware for each one, since there are many fermented food items (salted fish, kimchi, fermented paste and sauce, etc.) and boiled food items (stew, steamed dish, boiled dish in sauce, etc) that look dark and unfocused. In addition, it is suggested that the width and breadth of the dishes or bowls be set in an orderly manner. Considering the tables currently available at restaurants, personal space on a table and comfortable distance between eaters are suggested to be $400 mm{\times}250 mm$ and 300 mm, respectively.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.13 no.10
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• pp.2079-2087
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• 2009

This paper describes the iTABLE tabletop tiled display system which is designed for displaying high-resolution scientific visualization. Unlike other tabletop systems that typically use a projection-based single display, iTABLE system is suitable for visualizing and sharing high-resolution data, and it is capable of facilitating group interaction with interactive data visualizations on a table and distributed collaborative visualizations with other tiled displays. First, it surveys prior works on tabletop and tiled display systems as well as scientific visualization, and it describes the design and implementation of iTABLE system, and middleware and an infrared camera-based tangible user interface designed for iTABLE system. It will then discuss some high-resolution scientific visualization applications developed for iTABLE followed by conclusions and future research directions.

• Journal of the Korea Institute of Information Security & Cryptology
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• v.33 no.3
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• pp.391-399
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• 2023

In this paper, we presents for the first time an implementation using T-table for PIPO-64/128, 256 which are lightweight block ciphers. While our proposed implementation requires 16 T-tables, we show that the two types of T-tables are circulant and obtain variants implementations that require a smaller number of T-tables. We then discuss trade-off between the number of required T-tables (code size) and throughput by evaluating the throughput of the variant implementations on an Intel Core i7-9700K processor. The throughput-optimized versions for PIPO-64/128, 256 provide better throughput than TLU(Table-Look-Up) reference implementation by factors of 3.11 and 2.76, respectively, and bit-slice reference implementation by factors of 3.11 and 2.76, respectively.

• Journal of Korea Society of Industrial Information Systems
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• v.18 no.4
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• pp.81-87
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• 2013

Due to the development of IT technologies and the Internet penetration, the importance of Web accessibility has greatly increased and accordingly been studied a lot. This study noticed that the current evaluation algorithm for "Table Elements," which are used for data and layout tables, has many problems. Based on the Web Accessibility Guidelines, this study presents an improved evaluation algorithm for "Table Elements" and verifies its validity.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2000.05a
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• pp.658-662
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• 2000

In order to achieve systematical method for improving motion accuracy of hydrostatic table, an algorithm using finite element method is proposed in this paper. Quantification of averaging effect of oil film on motion error is performed theoretically by analysis on the relationship between spacial frequency of rail form error and motion error of table. Influences of film stiffness and pocket size on the motion error of table are also analyzed theoretically Validity of the algorithm is verified experimentally from the test on the motion error of table with three types of rail which have different form profile. Experimental results show that the algorithm is very effective to analyze theoretically the motion error of hydrostatic table.

• Proceedings of the KIEE Conference
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• 2006.04a
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• pp.9-11
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• 2006

This paper presents JPEG quantization table design using RD optimization and neural network. Using R-D optimization, quantization table with good performance can be obtained. However, it is time-consuming and difficult to adopt to embedded systems. In this paper, a new quantization table design method is proposed using R-D optimization and neural network. Neural network learns the quantization table obtained from R-D optimization and produces a quantization table for the Images. The proposed system is applied to Yale face data. From the simulation results, it has been shown that the proposed codec has better performance than JPEG.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 1996.11a
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• pp.636-642
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• 1996

본 연구는 4축 또는 5축 NC 공작기계에 사용되는 Rotary Table의 오차를 측정하고 이를 보정하기 위한 연구이다. 먼저 일반적인 Rotary Table에 대한 오차모델이 설정되었으며, Rotary Table에서 존재하는 6가지의 오차를 각각 측정하였다. 측정방법은 3개의 길이오차는 1 개의 정밀볼(Master ball)과 3개의 LVDT, 3개의 각도 오차는 6각 폴리곤과 Autocollimator를 사용하여 측정하였다. 측정된 오차 성분들은 오차모델을 이용하여 보상치를 계산하였으며, 이 값은 추후 원래의 측정오차와 비교하는 방법으로 모델의 정확성을 검증할 것이다. NC 공작기계상에서 Rotary Table의 실제 보상 실험을 위하여 30$^{\circ}$간격으로 정밀한 볼이 장착된 볼-테이블을 설계하였다.