• Journal of Korea Water Resources Association
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• v.36 no.6
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• pp.1035-1046
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• 2003

In order to evaluate the TOPMODEL's prediction ability for spatial distribution of water table depths, two major assumptions and governing equation of water table depth are tested. For the test, data of hydrological observations are used and a soil survey is made in the steep hillslope with thin soils. Responses of water table and hydraulic properties of soil are coincident with two major assumptions of the TOPMODEL's such as water table gradient parallel to the local topographical slope and exponential decline in transmissivity with depths. Soil texture and the decline rate of transmissivity(f) we homogeneous in space at the 0∼0.3m depths of the soil of the hillslope, but they are heterogeneous in space below its 0.3m depths due to the vertical change of soil texture and the ‘f’. It is shown that the TOPMODEL's equation can be used for simulating distribution of water table depth at the depths with uniform values of the 'f'.

• Mycobiology
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• v.42 no.3
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• pp.262-268
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• 2014

Several postharvest diseases of table grapes (Vitis vinifera) occur during storage, and gray mold rot is a particularly severe disease because the causal agent, Botrytis cinerea, grows at temperatures as low as $0^{\circ}C$. Other postharvest diseases, such as those caused by Penicillium spp. and Aspergillus spp., also often lead to deterioration in the quality of table grapes after harvest. The use of plant essential oils such as thymol and linalool, to reduce postharvest diseases in several kinds of fruits, including table grapes and oranges, has received much attention in European countries. However, to the best of our knowledge there has been no report of the use of thymol fumigation to control gray mold in table grapes in Korea. Thymol ($30{\mu}g/mL$) and linalool ($120{\mu}g/mL$) significantly inhibited mycelial growth and conidia germination of B. cinerea. The occurrence rate of gray mold rot of B. cinerea and other unknown fungi was significantly reduced by fumigation with $30{\mu}g/mL$ thymol in several table grape cultivars, such as Campbell early, Muscat Bailey A, Sheridan, and Geobong. In this study, fumigation with $30{\mu}g/mL$ thymol, had no influence on the sugar content and hardness of grapes, but reduced fungal infection significantly. This suggests that $30{\mu}g/mL$ thymol could be utilized to reduce deterioration of grapes due to gray mold and other fungal infections during long-term storage.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.33 no.3C
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• pp.255-261
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• 2008

Conventional look-up table(LT) has gained a lot of speed increase in generation of digital holograms for 3D objects, but it has required an enormous memory size of the LT. In this paper, a novel approach to dramatically reduce the size of the conventional LT, still keeping its advantage of fast computational speed is proposed, which is called here a N-LT(novel look-up table) method. In the proposed method, only the fringe patterns of the center points on each image plane are pre-calculated, called elemental fringe patterns and stored in the look-up table. Then, the fringe patterns for other object points on each image plane can be obtained by simply shifting this pre-calculated elemental fringe pattern according to the displaced values from the center to those points and adding them together. Some experimental results revealed that the computational speed and the required memory size of the proposed approach are found to be 48.7 times faster than that of the ray-tracing method and 217 times smaller than that of the conventional LT method, respectively.

• Journal of KIISE:Computing Practices and Letters
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• v.6 no.2
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• pp.265-273
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• 2000

In relational database management systems(RDBMS), a table consIn relational database management systems(RDBMS), a table consists of sets of records which are composed of a set of attributes. The number of distinct values(NDV) of an attribute denotes the number of distinct attribute values that actually appear in the database records, and is widely used in optimizing queries and supporting statistic queries. Object-relational database management systems(ORBBMSS), however, support the inheritance between tables which enforces an attribute defined in a super-table to be inherited in sub-tables automatically. Hence, in ORDBMSS, not only NDV of an attribute In a single table but also NDV of an attribute in multiple tables(HNDV) is needed. In this paper, we propose a method that calculates HNDV using arrays of attribute value intervals. In this method, an array of attribute value intervals is created for an attribute of interest In each table in a table hierarchy, and HNDV can be calculated or estimated by merging the arrays of attribute value intervals. The proposed method accurately calculates HNDV using small additional storage space and is efficient for an environment where only some of the tables in a table hierarchy are frequently updated.

• Journal of KIISE:Software and Applications
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• v.34 no.5
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• pp.419-430
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• 2007

It is very important to track whether software is properly developed according to requirements. This study suggests a method to track requirements by using a tracking table. In this study, the tracking table indicates why such requirements are included by detailing the content of requests for proposals and proposals. The table also facilitates verification of the consistency between outputs and the integrity by having ID codes of each requirement mapped to each output. Furthermore, as this study was conducted, it was found that some factors were required to be added or supplemented to the outputs at the requirement gathering stage of MaRMI-Ⅲ v.4.0 methodology. Thus, this study seeks to present this additional result along with the enhanced tracking table. By verifying outputs, the tracking table presented in this study will help to reduce all kinds of risks and problems that may occur in software development due to the lack of management of requirements. In addition, the output of the requirement-gathering stage of MaRMI-Ⅲ v.4.0 methodology will be improved/supplemented according to the creation of tracking tables; this will increment the applicability of the MaRMI-III methodology.

• Journal of the East Asian Society of Dietary Life
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• v.20 no.5
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• pp.639-654
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• 2010

This study attempted to research the local food of various regions at a personal level by discovering how food has developed das part of a region's culture base. Discovery of the characteristic story behind the making of a region's characteristic food as local delicacies can inspire self-esteem in the culture, and enhance the real-life image as appropriate to a region, and thereby be made a part of local tourism and thus contributing to the local economy. For this reason, the native foods of the region of Chungcheongnam-do were researched in terms of the cultural sensibilities that inform the unique history of that region. The study was designed so as to aid in understanding food's characteristic value in Chungcheongnam-do and to give a historical representation of Chungcheongnam-do's image by means of storytelling techniques; thus, the local food's character can be presented alongside a story that appeals to the five senses. For this purpose, Chungcheongnam-do's representative native rice table was cast as the 'Hyunchoong rice meal table' - after the figure of admiral Yi Sun Shin of Asan area region, a representative image of Chungcheongnam-do - and 'Choosa rice meal table', after the figure of 'Choosa' Kim Jeong Hee of Yesan region, of which various literary works form a representative image of Chungcheongnam-do. 'Hyunchoong rice meal table' was composed of a health food centered menu which could supply sufficient nutrition as a food ration in times of war or winter shortage, thus providing an image of nutrition and power as appropriate to these situations. Also, to assess the health effectiveness of each rice table, the functionality of the ingredients were investigated as reported in 'Sik-ryo-chan-yo : a dietary treatment' which was published by Soon-Ui Cheon in the Chosun era and by which the foods of the early Chosun era won recognition as being both healthy profitable.

• Journal of Food Hygiene and Safety
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• v.3 no.4
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• pp.217-223
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• 1988

For the Effective utilization of the fish resources in coastal regions, investigations on preparation of powdered dried arkshell instant soup., quality stability of the products during storage and utilization as a food material were carried out with arkshell, Anadara broughtonii. Three kinds of powdered instant soup were prespared as 0% table salt(A), 5% table salt (B), 15% table salt(C) and packed with vacuum in laminated film bag. (polyester/nylon: 85${mu}ell$/15${mu}ell$, 18$\times$27cm) Their processing conditions and quality stability during storage at room temperature for 90 days were examined. Powdered instant soup was made by washing raw arkshell to remove visceral, clay, sand and blood, hot air drying(60$\pm$1$^{\circ}C$, 20 hrs) after draining and pulverizing dried arkshell to 35 mesh. Powdered instant soup was made by adding 2% sugar 0% table salt (5% and 15% table salt), 10.5% monosodium glutamate, 0.3% black pepper and 0.3% garlic powder to the pulverized dried arkshell. The condition of moisture and water activity of the products were 5.9-6.9% and 0.42-0.43, respectively. The moisture content s , water activity and pH of the products were showed little change and volatile basic nitrogen of them increased slightly during storage. Thiobarbituric acid value increased up to 60 days of storage and then decreased slightly. In solubility, powdered instant soup were showed no remarkable difference comparing with goods on the market. The color value of th products were showed little change during storage, In sensory evaluation, product B were scored slightly higher, in most cased, in flaver, color. taste and overall acceptability comparing with product A or product C during storage. Judiging form the sensory evaluation, powdered instant soup of 5% table salt (B) were the most desirable, and the quality of the products was stable for 90 days at 20$\pm$3$^{\circ}C$.

• Journal of agriculture & life science
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• v.46 no.6
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• pp.43-49
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• 2012

This study was conducted to develop a stem volume table for the Robinia pseudoacacia using stem taper equations. Specifically, Kozak's model was used in the estimation of each model parameter. The fitness of the estimated model was statistically verified and results of the residual analysis were found significant. Therefore, this model is considered applicable in the preparation of stem volume table for R. pseudoacacia. Furthermore, volume with bark and without bark table were developed based on the bark thickness estimation equation. The bark thickness estimation equation was also statistically significant, The stem volume table developed for R. pseudoacacia, which was first in Korea, is vital in managing these forests.

• Journal of the Korean Society for information Management
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• v.36 no.2
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• pp.255-273
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• 2019

Recently, the table of contents (TOC) has been becoming increasingly accessible and utilized. The study conducted descriptive statistics and comparative analysis of the table of contents in terms of parts of speech and subject in text. For this purpose, this study chose the books of the social sciences field from acquisition lists of an academic library, obtained Dewey class numbers of target books from KERIS union catalog, and extracted TOC data from online bookstore. Morphological analysis was performed on each book titles and TOCs, and descriptive statistics and frequency analysis were carried out. As a result, nouns made up roughly half of the morphemes of titles or the TOCs. TOCs had about 50 times more nouns than titles. The percentage of unique nouns that appeared only in the table of contents is estimated to be 95.2% of the TOC's total nouns. The table of contents also showed a differences in its lengths depending on the field of social science.

• Journal of the Korea Society of Computer and Information
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• v.27 no.12
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• pp.51-58
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• 2022

In this paper, we propose a decision tree-based machine learning model that leads to food exchange table renewal by classifying food groups through machine learning for existing food and food data found by web crawling. The food exchange table is the standard for food exchange intake when composing a diet such as diet and diet, as well as patients who need nutritional management. The food exchange table, which is the standard for the composition of the diet, takes a lot of manpower and time in the process of revision through the National Health and Nutrition Survey, making it difficult to quickly reflect food changes according to new foods or trends. Since the proposed technique classifies newly added foods based on the existing food group, it is possible to organize a rapid food exchange table reflecting the trend of food. As a result of classifying food into the proposed model in the study, the accuracy of the food group in the food exchange table was 97.45%, so this food classification model is expected to be highly utilized for the composition of a diet that suits your taste in hospitals and nursing homes.