Quality Changes of Dried Lavers during Processing and Storage 2. Quality Stability of Roasted Lavers during Processing and Storage (김의 가공 및 저장중의 품질변화 2. 배소김의 가공 및 저장중의 품질안정성)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.20 no.6
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- pp.520-528
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- 1987