• 한국응용과학기술학회지
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• 제30권4호
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• pp.779-789
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• 2013

This study aimed to investigate the emulsifying properties of bovine lactoferrin in food emulsion system. First, lactoferrin solution was prepared to study its surface activities, such as surface adsorption characteristics and ${\zeta}$-potential. Second, some physicochemical properties of lactoferrin emulsion which resulted from variations of environmental conditions (i.e., pH or NaCl addition) were determined. As for surface adsorption characteristics evaluated by surface tension, it was decreased with increasing lactoferrin concentration in solution ($1{\times}10^{-5}{\rightarrow}0.2wt%$) and showed a plateau (${\fallingdotseq}44$mN/m) above 0.01 wt%. It was also changed with pH and the minimum value of 53.8 mM/m was observed at pI of lactoferrin. This was related to changes in ${\zeta}$-potential of the lactoferrin solution with respect to pH. Fat globule size of lactoferrin emulsion was decreased with increasing lactoferrin concentration and a stable emulsion was formed above 0.5 wt% lactoferrin in emulsion with fat globule size $d_{32}$ of ca. 0.33 ${\mu}m$ as confirmed by creaming stability experiment (i.e., Turbiscan). As with surface tension, fat globule size of lactoferrin emulsion also changed with pH and showed a maximum value at pI. As evaluated by Turbiscan, in the presence of NaCl, the lactoferrin emulsion showed instability in particular above 10 mM.

• 펄프종이기술
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• 제44권5호
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• pp.39-45
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• 2012

For a fundamental study for high concentration pigment coating, the effects of alkali swellable emulsion (ASE) type rheology modifier and surface adsorption emulsion (SAE) type rheology modifier on both the stability and the viscoelastic behavior of a coating color were elucidated. The coating color prepared with SAE type rheology modifier showed superior thermal and mechanical stability than that with ASE type. In the high concentration and high speed coating process, the mechanical stability of a coating color was a key parameter since both impact force and shear force were increased with the increase of coating color concentration and coating speed, respectively.

• 한국염색가공학회지
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• 제4권4호
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• pp.81-89
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• 1992

Graft polymers of alginic acid-PMMA, different in composition and Mv of branched PMMA, were prepared by emulsion graft polymerization at various MMA concentrations. In aqueous dispersion solution, the adsorption of graft polymer on the montmorillonite was carried out to modify the surface property of powder, and the adsorption of PMMA in organic solvents (acetone, benzene) on the modified surface of powder were observed. The results obtained were as follows. 1. In emulsion graft polymerization of MMA on the sodium alginate in aqueous solution, SA conversion, MMA conversion and % grafting were increased with increasing MMA concentration where as graft efficiency was decreased. 2. The adsorption amount of graft polymer was increased with the elevation of temperature and the increased of dispersion concentration and with the increase of branched PMMA composition of graft polymer. 3. In organic solvent, the adsorption of PMMA on the surface modified particle was proceeded by the orientation along the stretched branched PMMA of adsorbed graft polymer which is in radial direction to the particle surface. 4. The adsorbed amount of PMMA was increased as the temperature and concentration of PMMA solution, the branching of adsorbed graft polymer and the solvency of solvent were increased.

• Elastomers and Composites
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• 제52권4호
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• pp.257-265
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• 2017

In this work, CR (Chloroprene Rubber) was emulsified by phase-inversion emulsification with nonionic surfactants (NP-1025, LE-1017, and OP-1019) and an anionic surfactant (SDBS; sodium dodecylbenzenesulfonate), and its stabilization was investigated through a study of its adsorption characteristics, zeta potential, and flow behavior. As the amount of the mixed surfactant increased, the droplet size decreased, resulting in the increase of viscosity. In particular, a CR emulsion with a lower absorbance in the UV spectrum exhibited the highest zeta potential. The results of this experiment showed that the CR emulsion prepared using (LE-1017) and SDBS was the most stable. In this study, calcium hydroxide and aluminum hydroxide were added to enhance the mechanical properties of the CR emulsion, and the relationship between tensile strength, tear strength and surface free energy were investigated. The tensile and tear strengths of the CR emulsion incresed as the amount of calcium hydroxide and aluminum hydroxide increased. The highest tensile and tear strengths and surface free energy were observed for additions of 1.0% calcium hydroxide and 0.80% aluminum hydroxide, respectively. It was concluded that the interfacial bonding strength was improved by the even dispersion of calcium hydroxide and aluminum hydroxide in the CR emulsion.

• 펄프종이기술
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• 제43권3호
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• pp.121-127
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• 2011

This study used two types of rheology modifiers including an alkali-swellable emulsion (ASE) and an surface-adhesion emulsion (SAE) to elucidate their effects on high shear viscosity and dynamic penetration behavior among the flow properties of high solids coating. Since rheology under high shear and dynamic penetration behavior significantly affect the quality of coated paper in case of high solids coating, it is very important to examine the variations in rheology of high solids coating color by rheology modifier. It was found that the high solids coating color prepared with the SAE type showed superior dynamic penetration behavior and high shear viscosity than that with the ASE type rheology modifier.

• 공업화학
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• 제7권1호
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• pp.145-152
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• 1996

비수유화법을 이용한 미세 O/W에멀젼의 제조 기술에 관한 연구로 표면장력, 계면장력, 탁도 및 전이온도를 통하여 비수용매/기름에서의 POE(25)octyldodecyl ether의 거동을 연구하였다. POE(25)octyldodecyl ether는 물 용매에서의 미셀 형성과는 달리 비수용매에서는 용해되었다. 글리세린과 같은 용매에서는 POE(25)octyldodecyl ether의 용해력은 약했으며 표면으로 이동되었다. 표면에서 포화된 후 POE(25)octyldodecyl ether는 석출 현상을 보였다. 최종 에멀젼의 평균입자 크기는 230nm 이었으며 한달 동안의 0, 25, 40, $50^{\circ}C$ 및 순환시험에 안정하였으나 일반적인 에멀젼은 불안정하였다. 따라서 적절한 용매의 조합에 의해 계면활성제의 흡착 효율을 증가시킬 수 있었다.

• 대한화장품학회지
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• 제21권1호
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• pp.19-37
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• 1995

비수유화법을 이용하여 안정하고 미세한 O/W유화물을 제조하였다. 유화제는 Polyoxyethylene(25)octyldodecyl ether, 오일은 유동파라핀, 비수용매는 프로필렌글리콜, 글리세린, PEG400을 사용하였다. 제조된 최종 O/W에멀젼의 안정성은 입자크기분석기를 통하여 각 보관 조건에 따른 경시별 평균 유화입자크기 변화를 측정하였다. 0도씨, 25도씨, 40도씨, cycle, freeze & thaw 모두 1달 이상 230nm의 평균 유화입자크기를 보여 주었다. 인공광, 자연광 노출에 따른 광안정성 실험에서도 모두 입자 크기 변화 없이 안정했다. 또한 비수 용매에서의 계면활성제 거동을 알아보고자 각 용매에 따른 표면장력, 계면장력 및 탁도를 측정한 결과 계면활성제가 물에서 미셀을 형성하는 것과는 달리 비수용매에서는 폴리올의 종류에 따라 용해와 석출 현상이 나타났고 이러한 용해와 석출 현상이 계면활성제의 계면 흡착 효율성에 큰 영향을 미침을 알 수 있었다.

• Korean Chemical Engineering Research
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• 제55권6호
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• pp.791-797
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• 2017

본 연구에서는 Poly (dimethylsiloxane) (PDMS)의 높은 소수성과 생체분자들의 비특이적 흡착 문제를 해결하기 위해 PEO-PPO-PEO 블록 공중합체의 포매(embeddeing) 방식을 이용하여 손쉬운 표면 개질 및 이의 최적화 조건을 조사하였다. 친수성 표면 개질의 특성은 PDMS 내에 포매된 블록 공중합체의 농도, 수침(water-soaking), 및 소수성 표면으로 회복 시간 등의 영향을 평가하였다. 개질된 PDMS 표면은 알부민 단백질(2 mg/ml)까지 단백질의 비특이적 결합 방지 특성을 보였으며, 또한 O/W (Oil-in-Water) 에멀젼을 쉽게 형성할 수 있었다.

• Elastomers and Composites
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• 제47권1호
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• pp.54-64
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• 2012

본 연구에서는 polar 한 silica 와 non-polar 한 고무사이의 친화력을 증대시키기 위하여 SBR 분자 주쇄에 acrylonitrile 을 도입시킨 acrylonitirle functionalized emulsion SBR 의 물성에 관하여 연구하였다. Acrylonitrile의 nitrile group 은 silica 표면의 silanol group 과 H-bond 를 형성할 수 있음으로 polar 한 silica 표면에 흡착되는 가교촉진제를 줄이고 가황반응을 촉진시키는 것으로 판단된다. SBR 및 AN-SBR 에 PEG 를 적용한 컴파운드의 경우 PEG 와 silica 표면의 silanol group 과의 상용성이 높아 가교촉진제가 polar 한 silica 표면에 흡착됨을 줄여 가교시간이 단축된 것으로 판단된다. 기계적 물성에서 AN-SBR 컴파운드는 SBR 1721 컴파운드 대비 100%, 300%에서 높은 모듈러스 값을 나타내었다. 이러한 결과는 AN-SBR 의 높은 분자량 및 nitrile group 의 도입에 따른 가교도의 상승에 의한 결과로 판단된다. 동적점탄특성 결과에서 AN-SBR 컴파운드는 SBR 1721 컴파운드 대비 $60^{\circ}C$ 에서 낮은 tan ${\delta}$ 값을 나타내었으며, 이는 nitrile group 과 silica 사이의 친화력에 따른 filler-rubber interaction의 향상에 의해 반복변형에 의한 energy dissipation 이 낮은 것으로 판단된다.

• Food Science and Biotechnology
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• 제17권2호
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• pp.324-329
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• 2008

The effect of ultra-high pressure homogenization on the emulsifying properties of whey protein was investigated in a model emulsion made with whey protein isolate and soya oil under various pH. The emulsifying properties, the average diameter of the oil droplets ($d_{vs}$), and the protein load, were measured for each emulsion produced at different homogenization pressures (50 to 200 MPa) and pH values (4.6 to 8.0). According to the results of variance analysis and response surface, the pH had more influence on oil droplet size and protein load than homogenization pressure. The model equations, which were obtained by response surface analysis, show that pH and homogenization pressure had the major effect on oil droplet size and protein load. Higher homogenization pressure decreased the average droplet size and the protein load. Homogenization at high pressure, as opposed to low pressure, causes no overprocessing, but the effect was pH-dependent. The average diameter of the oil droplets increased slightly by decreasing the pH from 8.0 to 6.5 and then increased dramatically toward the isoelectric point of whey protein (i.e., at pH 4.6). Moreover associated droplets were found at acidic pH and their size was increased at high temperature.