• Title/Summary/Keyword: sunflower

Search Result 260, Processing Time 0.027 seconds

Effects of socio-demographic variables, self-differentiation and internal systems on ego-identity of middle-aged women (중년여성의 사회인구학적 변인, 자아분화, 내면체계가 자아정체감에 미치는 영향)

  • Byeon, Wei-Jin;Kim, Choon-Kyung
    • Journal of the Korean Home Economics Association
    • /
    • v.44 no.12
    • /
    • pp.155-165
    • /
    • 2006
  • The purpose of this study was to analyse the factor of the variables that contributed to the ego-identity of middle-aged women. The subjects were 751 middle-aged women whose age was from 40 to 60 years old. The instruments used in the study were the assessments of ego-identity, self-differentiation, and internal systems. The data were analysed by using pearson correlation and hierarchical multiple regression. The findings were as follows; (1) In the result of the analysis about relationships with ego-identity, the ego-identity was positively correlated with self-differentiation and the self of internal systems and negatively correlated with the parts of internal systems; (2) Predictors of ego-identity of the middle-aged women ordered occupation type, the level of education, cognitive-emotional function, self integration, family projection process, self, pleasing/abandoned part, and self-harming part. Based on these results, the recommendations for the future research in this area were discussed.

Evaluation of the Quality of Canned Seafood with Added Spice-oil Extract

  • Yoon, Ho Dong;Shulgin, Yu.P.;Lazhentseva, L. Yu;Shulgina, L.V.;Xie, Chengliang;Mok, Jong Soo;Kim, Jeong Gyun
    • Fisheries and Aquatic Sciences
    • /
    • v.18 no.1
    • /
    • pp.7-11
    • /
    • 2015
  • The influence of spice (cinnamon, allspice, black pepper)-oil extract on canned seafood quality was studied. During the processing of canned seafood, the substitution of spice-oil extract for vegetable oil (refined sunflower, corn, soybean and olive oil) resulted in a decrease in the heat resistance of spore microorganisms, making it possible to reduce the duration of sterilization for canned food to 5-10 min at $115^{\circ}C$. This reduction in the sterilization duration of canned seafood with spice-oil extract inhibited residual microflora in the product, thus reducing the deleterious effect of heating on the main food compounds while preserving protein digestibility.

Measurements of the rheological properties of standard reference material 2490 using an in-line micro-Fourier rheometer

  • Smith R. S.;Glasscock J. A.
    • Korea-Australia Rheology Journal
    • /
    • v.16 no.4
    • /
    • pp.169-173
    • /
    • 2004
  • The control of the rheological properties of a fluid during processing is important and can determine the efficiency of the production in addition to the performance of the final product. The vast majority of process fluids are viscoelastic, hence an instrument that measures both the viscous and elastic properties of the material during processing would be of great practical use. However, most in-line instruments commercially available to date are only capable of measuring viscosity at a single shear rate. An in-line rheometer that measures both the viscous and elastic properties of fluids over a wide range of shear rates simultaneously has been described in a previous publication (Glasscock et at., 2003) in which the results of measurements on flowing sunflower oil were presented. Before this instrument can be used in an industrial situation, it must be demonstrated that the generated results are the same as, or bear some fixed relationship to, the results obtained by conventional off-line rheometers. To this end, the present investigation describes the measurements of a standard reference fluid, polyisobutylene dissolved in 2,6,10,14-tetramethylpentadecane, labelled SRM2490 by the National Institute of Standards and Technology (NIST) in the USA. The results obtained using the in-line rheometer show remarkably good correlation for viscosity, using a modified Cox­Merz rule, with the results supplied with the reference material from NIST.

Nutritional Evaluation of Imported Organic Feeds and Locally Produced Agricultural By-products for Organic Ruminant Farming (유기 반추동물 전용 수입산 유기사료 및 국내산 유기 부산물의 사료적 가치 평가)

  • Park, Joong-Kook;Kim, Chang-Hyun
    • Korean Journal of Organic Agriculture
    • /
    • v.19 no.4
    • /
    • pp.513-528
    • /
    • 2011
  • This study was conducted to evaluate the nutritional value of locally produced organic agricultural by-products to substitute imported organic feeds for organic ruminant farming. Imported organic feeds (corn grain, soybean meal, soybean seed, oat grain, barley grain, wheat grain, buckwheat, sunflower seed meal) and byproducts (rice bran, grape seed meal, rice straw, soybean hull, soybean curd, rice hull, green kernel rice, and crushed rice grain) were analyzed for chemical composition and NDF, ADF, mineral, and amino acid contents and anti-nutritional factors. Dry matter, NDF and ADF contents in organic feeds were higher than those in conventional feeds. Especially, the 9.65% fat content of organic soybean meal was 6 times higher than the 1.95% fat content of conventional soybean meal. Fat contents of rice bran, grape seed meal, green kernel rice, and crushed rice grain were 25.66, 6.09, 3.57 and 1.59%, respectively. Protein contents of soybean hull and soybean curd were 14.68 and 19.87%, respectively, which are highest among organic by-products. Levels of aflatoxin in all feeds were below the safety level. Therefore, organic rice bran, green kernel rice and crushed rice as energy source, and soybean hull and soybean curd as protein source could partial replace imported feeds for organic ruminant farming.

INTERACTIVE INFLUENCE OF DIETARY PROTEIN AND LIPID IN LACTATION

  • Park, C.S.;Choi, Y.J.;Fisher, G.R.;Erickson, G.M.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.1 no.1
    • /
    • pp.7-12
    • /
    • 1988
  • Twenty cows, by order of calving, were used in a completely randomized $2{\times}2$ factorial experiment. Variables were tow protein levels (14 and 18% crude protein) and concentration of fat (2 and 6% ether extract) in diets. Fat addition, via unprocessed whole sunflower seed, insured forage utilization in diets to meet energy requirement of cows. A total of 36 wks of lactation was subdivided into three 12-wk stages of lactation. Net energy lactation was set at 1.72, 1.57 and 1.42 Mcal/kg for each stage. Higher protein diets improved the efficiency of energy (FCM/net energy intake) which was particularly noted for diets containing high fat (85.7%). However, diets with low protein-high fat resulted in the lowest efficiency (67.7%). No difference in milk yield and butterfat was due to different levels and combinations of protein and lipid in diets. High protein diets depressed blood cholesterol and glucose compared to low-protein counterparts. Relative decline in milk production was slower for lower fat diets than for higher fat groups, especially mid to later stage of lactation. Results of this experiment tend to support our thesis on the synergistic effect of dietary protein and energy (lipid) upon efficiency of lactation.

Filtration Characteristics of the Fugitive Dust Emitting from Animal Feedstuff Handling (사료 부원료 하역과정에서 발생하는 비산먼지의 여과특성)

  • Bang Jin-Chul;Han Se-Hyun;Jung Yong-Won
    • Journal of Korean Society for Atmospheric Environment
    • /
    • v.22 no.2
    • /
    • pp.191-199
    • /
    • 2006
  • Animal feedstuff handling is one of the major fugitive dust sources in the port of Incheon. For the effective control of fugitive dusts emitting from the port of Incheon, dust control facilities with bag filter systems should be designed properly considering the characteristic of the fugitive dusts including those from animal feedstuffs. The ultimate goal of this study is thus to develop the optimum fugitive dust control system which will be applicable for the renovation of the port. As the first step to achieve this longstanding goal, filtration characteristics of soybean shell, the largest dust sources in the port, were investigated with the specially designed filter testing apparatus for this study. The variables tested for the experiments included filter materials, dust concentrations, relative humidities, and filtration velocities. Also, the filtration characteristics of the other animal feedstuffs such as sunflower seed shell, tapioca, and palm shell were investigated to determine $K_2$ as a function of filtration velocity. The information on $K_2$ will be used to design the optimum bag filter systems for animal feedstuffs handling in the port.

Chemical compositions of the seed of Korean green tea plant(Camellia sinecis L.) (녹차 종자의 일반성분)

  • Rah, Hyo-Hwan;Baik, Soon-Oak;Han, Sang-Bin;Bock, Jin-Young
    • Applied Biological Chemistry
    • /
    • v.35 no.4
    • /
    • pp.272-275
    • /
    • 1992
  • Relative content(% weight) of proteins, carbohydrates, lipids, and crude ashs in seed of korean green tea plant(Camellia simecis L.) are not different from those in seed of sunflower and safflower. However, the Camellia seed contains much higher crude saponin content(12.2%) than that of sesame(0.29%) or peanut(0.63%). It also contains 82% unsaturated fatty acids including oleic acid and contains tocopherol $(22\;{\mu}g/g,\;{\alpha}-form\;only)$ that is significantly less than of other oil-seed.

  • PDF

Sustainable middle indices development for Algae Bio-energize industry (해조류를 이용한 바이오 에너지화 산업의 지속가능 중간지표 개발)

  • Koo, Ja-Kong;Kim, So-Hyun
    • Journal of the Korea Organic Resources Recycling Association
    • /
    • v.22 no.2
    • /
    • pp.11-16
    • /
    • 2014
  • Korea is the urgent need to diversify the bio-energy raw materials because we have narrow area of land cultivated plants and lack the bio-mass resources. Using a resource-rich the marine environment enclosed on three sides by the sea. Through bio-energy production-technical and carbon dioxide reduction measures which will be a very effective alternative. Sustainable development about algae bio-energize industry through SSaM-GG(Smart, Shared and Mutual-Green, Growth) is expected. Algae has high carbon dioxide absorption factor, extracting oil from algae is thirty times much more than sunflower.

Effects of HYEBATON, an Extract from Herb Mixture Containing Sunflower, on Immune Activity and Metabolism of Glucose and Lipid (해바라기를 주원료로 한 복합조성물(해바톤, HYEBATON)의 면역활성 증진효과와 당뇨 및 지질대사에 미치는 영향)

  • 조성기;정차권;변명우
    • Food Industry And Nutrition
    • /
    • v.7 no.3
    • /
    • pp.27-34
    • /
    • 2002
  • 해바라기를 주원료로 한 복합조성물인 해바톤(HYE-BATON, (주) 새벽을여는사람들)의 면역활성 증진효과와 당뇨 및 지질대사에 미치는 영향을 분석하였다. 시험관 내에서 HYEBATON을 첨가하여 먼역세포를 배양한 결과 면역세포가 현저하게 활성화되었다. 생쥐에 HYEBATON을 투여한 결과 세포 매개성 면역반응이 증진되었으며, 암세포 이식 생쥐에서 종양의 생장을 억제시켜 생존기간을 연장시키는 경향을 보였다. 또한, HYEBATON이 혈당과 지질 대사에 미치는 영향을 흰쥐에서 살펴보았다. 쥐를 정상식이군, streptozotocin (STZ) 투여에 의한 당뇨군, 고지방식이군으로 나누어 HYEBATON을 7주간 투여하였다. 경구포도당 내성 검사에서 HYEBATON은 당뇨군의 증가된 공복시 혈당을 감소시켰으며, 경구로 포도당을 투여 시에도 당뇨군의 혈당을 계속 낮게 유지시켰다. HYE-BATON 이 지질대사에 미치는 영향을 살펴본 결과, HYE-BATON은 정상식이군, 당뇨군, 고지방 식이군의 혈중 및 간의 콜레스테롤과 지질의 양을 유의성 있게 감소시키거나 혹은 감소시키는 영향으 ?보였다. 한편, 시험관내 유전독성시험 및 생지의 급성독성시험에서 HYE-BATON은 안전한 것으로 평가되었다. 이러한 결과로 보아 HYEBATON은 면역활성 증진효과 뿐만아니라 당뇨 쥐의 혈당 및 지질대사 개선효과를 보였으므로, 면역증징 및 당뇨와 지질대사 개선을 위한 기능성 식품으로서 활용이 기대된다.

  • PDF

Polyphosphoinositides Are Derived from Ether-linked Inositol Glycerophospholipids in Rat Brain

  • Shin, Sun-H.;Kim, Jong-S.;Kim, Hak-R.;Lim, Jin-K.;Choi, Byung-K.;Yeo, Young-K.
    • BMB Reports
    • /
    • v.38 no.3
    • /
    • pp.360-365
    • /
    • 2005
  • Membrane inositol glycerophospholipid (IGP) is metabolized to phosphatidylinositol-4-phosphate (PIP), phosphatidylinositol-4, 5-bisphosphate ($PIP_2$), and inositol triphosphate ($IP_3$) in signaling transduction. This study was carried out to determine the subclasses of IGP involved in signaling pathway. The acyl chain moieties of the phospholipids are easily modulated by dietary fatty acids. We analyzed acyl chain composition of IGP 3-subclasses, PIP and $PIP_2$ from rat brain after feeding sunflower seed oil enriched with linoleic acid or fish oil high in eicosapentaenoic acid and docosahexaenoic acid. Long chain polyunsaturated fatty acids (LCPUFA) as eicosapentaenoic acid and docosahexaenoic acid were not incorporated into ether-linked IGP (alkenylacylglycerophosphoinositol and alkylacyl-glycerophosphoinositol), PIP and $PIP_2$, while diacyl-glycerophosphoinositol (GPI) contained high LCPUFA. These results suggest that PIP might be phosphorylated from only the ether-linked IGP (alkenylacyl- and alkylacyl species) but not from diacyl subclass for signals to intracellular responses in the plasma membrane of rat brain.