• 산업식품공학
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• 제13권4호
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• pp.297-301
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• 2009

본 연구에서는 딸기의 당도예측모델을 개발하기 위하여 수행하였으며, 딸기의 당도판정에 보다 적합한 조명장치를 설계하기 위해 조명의 영향을 구명하고, 딸기의 당도예측 모델을 개발하였으며, 주요연구 결과는 다음과 같다. 조명방법에 따른 당도 예측 성능을 비교한 결과 4개의 램프로 시료를 직접 조명하는 경우 $r_{SEP}$= 0.603, SEP = 0.502$^{\circ}$Bx으로 나타났으며, 광 화이버로 빛을 유인하여 국부적으로 시료에 점 조명한 경우(광 화이버 3개 사용)에는 $r_{SEP}$= 0.715, SEP = 0.433$^{\circ}$Bx으로서 후자가 더 좋은 성능을 나타내었다. 또한 램프 반사면의 금 코팅 유무에 따른 당도판정 성능시험을 실시한 결과 금 코팅된 할로겐램프를 사용한 경우 $r_{SEP}$= 0.837, SEP = 0.510$^{\circ}$Bx으로서 그렇지 않은 경우의 $r_{SEP}$= 0.756, SEP = 0.580$^{\circ}$Bx보다 양호한 결과가 나타나 금 코팅에 대한 당도판정 효과가 있는 것으로 나타났다. 딸기 당도판정을 위한 최적 회귀모델을 개발하기 위하여 PLSR과 PCR을 이용하였다. 전처리를 하지 않은 경우 $r_{SEP}$= 0.860, SEP=0.498$^{\circ}$Bx로 양호한 결과가 나타났으나, 가장 좋은 결과는 상기에서 언급된 최적의 조명상태에서 측정된 스펙트럼 데이터에 OSC 전처리를 한 경우 $r_{SEP}$= 0.891, SEP = 0.443$^{\circ}$Bx, LV=14로 가장 양호한 결과를 나타내었다. 한편, PCR을 이용한 당도 예측은 전처리를 하지 않은 경우 $r_{SEP}$= 0.845, SEP = 0.520$^{\circ}$Bx, LV=17으로서 DT 전처리에서의 $r_{SEP}$= 0.845, SEP = 0.521$^{\circ}$Bx, LV=17보다 오히려 높게 나타나 전처리에 따른 효과는 없는 것으로 나타났다.

• Food Science and Biotechnology
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• 제15권4호
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• pp.555-558
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• 2006

The chemical reduction of Pseudomonas syringae subsp. phaseolicola alginates produces neutral polymers of D-mannose and L-gulose in source specific ratios. L-Gulose was highly sensitive to degradation by 1N HCl at $100^{\circ}C$. As hydrolysis time increased, gulose recovery decreased to 22% after 4 hr, whereas 98% of the D-mannose was recovered under the same conditions. Thin layer chromatography showed the formation of a second product upon L-gulose acid hydrolysis. This new product had a rate of flow (Rf) value of 0.58, identical to that of 1,6 anhydro-${\beta}$-D-mannopyranose and very close to that of 1,6 anhydro-${\beta}$-D-glucopyranose (Rf=0.60). Because of the difference in acid sensitivity between L-gulose and D-mannose, normal acid hydrolytic techniques applied to reduced alginates produces erroneous mannuronic acid (M): guluronic acid (G) ratio's unless one accounts for the differential rates of destruction of each sugar.

• 한국식품영양과학회지
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• 제11권2호
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• pp.31-35
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• 1982

폐액으로 방류되는 두부 폐수(whey)를 이용하여 alcohol 발효를 실시하였으며 다음과 같은 결과를 얻었다. whey중(中)에 함유(含有)된 환원당은 약 0.71%로서 이당(糖)을 이용(利用)하며 l당(當) 최대(最大) 1.86 g의 ethanol이 생산(生産)되었으나 수률(收率)이 낮아서 경제성은 희박하다. 그러나 발효에 의해서 단백질과 당이 각각 94%, 81%만큼이나 감소한 결과(結果)로 미루어 보아 두부 폐수중(廢水中)의 유기물(有機物)을 alcohol 발효(醱酵)에 이용(利用)할 수 있음을 확인(確認)하였다.

• Journal of the Korean Wood Science and Technology
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• 제46권4호
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• pp.380-392
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• 2018

The importance of polysaccharides is increasing globally due to their role as a significant source of dietary prebiotics in the human diet. In the present study, in order to maximize the yield of crude polysaccharides from Pinus densiflora, response surface methodology (RSM) was used to optimize a two-stage extraction process consisting of steam explosion and water extraction. Three independent main variables, namely, the severity factor (Ro) for the steam explosion process, the water extraction temperature ($^{\circ}C$), and the ratio of water to raw material (v/w), were studied with respect to prebiotic sugar content. A Box-Behnken design was created on the basis of the results of these single-factor tests. The experimental data were fitted to a second-order polynomial equation for multiple regression analysis and examined using the appropriate statistical methods. The data showed that both the severity factor (Ro) and the ratio of water to material (v/w) had significant effects on the prebiotic sugar content. The optimal conditions for the two-stage process were as follows: a severity factor (Ro) of 3.86, a water extraction temperature of $89.66^{\circ}C$, and a ratio of water to material (v/w) of 39.20. Under these conditions, the prebiotic sugar content in the extract was 332.45 mg/g.

• 한국지역사회생활과학회지
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• 제16권2호
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• pp.17-26
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• 2005

This study was conducted to investigate the usefulness of a hot water extract of licorice root as a source for production of healthy food. The electron donating capacity of the hot water extract of licorice root was very strong. This activity decreased by $6.9\%$ after keeping it in 5 days of cold storage, but it was not significantly different. Ten types of licorice jellies were prepared, using agar, agar-pectin, agar-cellulose, 2 different proportions of agar-pectin-cellulose as a gelling agent, and 2 levels of sugar. Among the 5 jellies containing $10\%$ sugar, the elasticity and overall acceptance of the agar jelly obtained the highest sensory score, but the color and flavor were not affected by the type of gelling agents. As the sugar concentration increased to $15\%$, the elasticity of the agar jelly was also evaluated as being the best one among the 5 jellies, but the overall acceptance was not significantly different from the others.

• 한국미생물·생명공학회지
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• 제16권6호
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• pp.505-509
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• 1988

Xylose 발효효모를 토양에서 분리하였으며 (X-6-41) 이는 Lodder씨 분류기준에 따라 Candida 속으로 동정되었다. 삼각플라스크 정치배양법에 의한 xylose 발효시 2% xylose, N원 asparagine, pH 4에서 발효율 약 80%로 나타났고 Mini-Jar for mentor를 이용하여 glucose와 xylose를 1 : 1로 혼합한 총당 5% 기질에서 발효를 시켜 본 바 발효율은 총당에 대해 약 72.3%(alcohol 2.3%(v/v)였다. 본 균주에 의한 xylose 발효는 일반적으로 보고된 바와 같이 호기적 발효과정이였으며 glucose와 xylose 혼합기질의 경우 glucose가 먼저 이용되고 xylose가 나중에 이용되는 것으로 나타났다. 5% xylose를 기질로 하여 Mini-Jar fermentor에서 발효시켰을 때 최대 발효율 69%(alcohol 2.2%(v/v)로 나타났으며 발효중에 xylitol이 생성되었다.

• Journal of Nutrition and Health
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• 제45권1호
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• pp.57-63
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• 2012

This study investigated the relationship between total sugar intake and obesity indices in 362 female university students. This study was conducted using an anthropometric checkup and 3-day dietary records. Subjects were categorized according to the total sugar intake as < 33.3 g (group I, n = 90), 33.3-56.1 g (group II, n = 91), 56.1-83.8 g (group III, n = 91), ${\geq}$ 83.8 g (group IV, n = 90). No significant differences in age, weight, height, body mass index (BMI), or the percentage of body fat were observed among the four groups. Based on BMI, 20.2% were overweight, and the percentage of body fat was > 30% in 67.1% of all students sampled. Energy intake in each groups was 1,164.7 kcal, 1,488.6 kcal, 1,590.0 kcal, and 1795.8 kcal, respectively (p < 0.001). Total sugar intake in the groups was 20.5 g, 44.6 g, 68.3 g, and 111.8 g, respectively (p < 0.001). Carbonated beverages were identified as the most significant food source for total sugar intake in female university students. The next major foods were ice cream, milk, coffee, fruit, sugar, cookies, bread, chocolate, corn syrup, rice, onion, maple syrup, pickle, and sweet potato. As intake of total sugar increased, intake of energy also increased significantly. Mean daily intakes of fat and calcium/1,000 kcal were significantly higher in group IV than those in the other groups. Mean daily intakes of vitamin C and vitamin E/1,000 kcal were significantly higher in group III than those in the other groups. The percentage of subjects who consumed nutrients below the estimated average requirement was less in the higher total sugar intake group than that in the lower intake group. The obesity indices (weight, BMI, % body fat) were not associated with total sugar intake in the subjects. We conclude that total sugar intake does not seem to influence obesity indices in female university students.

• 한국토양비료학회지
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• 제6권2호
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• pp.95-105
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• 1973

IR667 계통(系統)(Suwon 213 및 214)과 장려품종(진흥(振興) 및 팔달(八達))의 수용기(受用器)(Sink) 및 급여기(給與器)(Source)의 크기와 그들간(間) 거리(距離), 동화산물의 형태(形態), 기상인자(氣象因子)와 관련(關聯) 수기(受器)(곡실(穀實))충전(充塡) 속도(速度)를 검토(檢討)하여 다음과 같은 결과(結果)를 얻었다. 1. IR667 계통(系統)은 장려 품종보다 최고수기충전속도(最高受器充塡速度)가 크고 빨리온다. 충전속도곡선(充塡速度曲線)의 양상(樣相)은 IR667 계(系)는 준봉형(峻峰型)을 장려품종은 구릉형(丘陵型)을 보인다. 2. 기상인자(氣象因子)는 충전곡선(充塡曲線)의 양상(樣相)에 큰 변화(變化)를 주지 못하는 것 같다. 3. 수기일급기간(受器一給器間) 기능거리(機能距離)(실거리(實距離)${\times}$각엽(各葉)의 생산기여율는 상위엽의존형(上位葉依存型)인 IR667 계(系)에서는 상위엽(上位葉)이 짧고 하위엽의존형(下位葉依存型)인 장려품중에서는 하위엽(下位葉)이 짧다. IR667의 상위엽의존성(上位葉依存性)이 유난히 짧은 제(第)1간장(稈長)(상부(上部)로부터)에 기인(基因)하는것 같다. 4. 간(稈)과 엽초의 유리당(遊離糖)/전분비(澱粉比)에 따라 IR667계(系)는 고당형(高糖型)으로 장려품종은 고전분형(高澱粉型)으로 분류(分類)되었으며 전이성(轉移性)(당(糖))과 비전이성(非轉移性) 동화산물(전분(澱粉))의 비(比)가 수기충전속도(受器充塡速度)와 관련되고 고당형(高糖型)이 생산효율이 높을 것으로 예상된다. 5. 군락구조(群落構造)의 각생산계층내의 균등도(均等度)가 클수록 곡실생산의 효율성이 높다는 가설(假說)을 제시(提示)하고 다수성(多收性) 및 안전성(安全性)과 관련(關聯)하여 검토(檢討)하였다. 6. 엽위별(葉位別) 엽신(葉身)의 N.P.K. 잔존률양상(殘存率樣相)이 진흥(振興)에서는 상부잔존형(上部殘存型)으로, IR667은 중앙부(中央部) 잔존형(殘存型)으로 구분(區分)되어 생산구조 보전형식(保存型式)의 원인(原因)으로 해석되었다. 7. 기관별(器管別) N.P.K 농도(濃度)와 함량분포비율(含量分布比率)에 의(依)하여 IR667은 엽초중심형으로 진흥(振興)은 엽신중심형(葉身中心型)으로 분류(分類)되었다. 8. 동일품종내(同一品種丙)에서 N.P간(間) N.P.K 각양분내(各養分內)에서 품종간(品種間) 수(穗)로의 전이율(轉移率)이 큰 경우 엽신잔존율(葉身殘存率)도 크다.

• Journal of Animal Science and Technology
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• 제59권8호
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• pp.18.1-18.8
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• 2017

Background: In 2006, the European Union (EU) has decided to forbid use of antibiotics as growth promoters. Although many researches had been conducted about fiber source as alternatives of antibiotics, there are still lack of reports in the literature about the optimum level of sugar beet pulp supplementation, affecting growth performance and nutrient digestibility in weaning pigs. Therefore, different level of sugar beet pulp was added to diets to determine the effects of sugar beet pulp supplementation on growth performance, nutrient digestibility, fecal microflora, blood profile and incidence of diarrhea in weaning pigs. Methods: A total of 200 weaning pigs [$(Yorkshire{\times}Landrace){\times}Duroc$], averaging $9.01{\pm}1.389kg$ of initial body weight were, allotted to 5 treatments in a randomized complete block (RCB) design. Each treatment was composed of 4 replicates with 10 pigs per pen. The treatments were control treatment: Corn-SBM basal diet + ZnO (phase 1: 0.05%; phase 2; 0.03%) and four different levels of sugar beet pulp were supplemented in Corn-SBM basal diet (3, 6, 9 or 12%). Two phase feeding programs (phase 1: 1-2 weeks; phase 2: 3-5 weeks) were used for 5 week of growth trial. Results: In feeding trial, there were no significant differences in growth performance and incidence of diarrhea among treatments. The E.coli counts were not significantly different among dietary treatments but linear response was observed in Lactobacillus counts as sugar beet pulp supplementation increased (P < 0.05). In addition, IGF-1, IgA and IgG were not affected by dietary treatments. However, the BUN concentration was decreased when pigs were fed the treatments of diets with SBP compared to that of control treatment (P < 0.05). In nutrient digestibility, crude fiber and NDF digestibilities were improved as the sugar beet pulp increased (P < 0.05). However, digestibilities of crude ash, crude fat, crude fiber and nitrogen retention were not affected by dietary sugar beet pulp levels. Conclusion: This experiment demonstrated that sugar beet pulp can be supplemented in weaning pigs' diet instead of ZnO to prevent postweaning diarrhea without any detrimental effect on growth performance.

• 현장농수산연구지
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• 제25권4호
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• pp.60-66
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• 2024

본 실험은 자돈 사료 내 섬유소 공급원 및 첨가 수준의 차이가 이유자돈의 성장 능력에 미치는 영향을 평가하고자 수행되었다. 섬유소 공급원으로 sugar beet pulp와 oat hull을 각 2%, 8% 첨가 수준을 달리하여 자돈에 급이하였으며, 처리구는 사료 내 항생제를 0.1% 첨가한 PC 처리구의 성장 성적에 비해 낮았으나, 항생제를 첨가하지 않은 NC 처리구에 비해 높게 나타났다. 또한 sugar beet pulp 8%를 급이 한 처리구는 PC 처리구와 유사한 성장 성적을 보였으며, 이는 섬유소 공급이 이유 후 자돈의 장내 환경에 긍정적 영향을 미친 것으로 사료된다.