• 제목/요약/키워드: sugar and sodium reduction

검색결과 16건 처리시간 0.02초

건조굴 저장중의 갈변방지 2. 아황산소오다 처리 및 항산화제 효과 (INHIBITION OF BROWNING REACTIONS OCCURRING IN THE STORAGE OF DRIED OYSTER 2. Inhibitory Effect of Sodium Sulfite Treatment and the Addition of Antioxidants)

  • 최진호;이강호;김무남
    • 한국수산과학회지
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    • 제10권1호
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    • pp.17-22
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    • 1977
  • 건조굴 가공시 생굴의 수세${\cdot}$자숙과정에서 아황산 소오다로서 처리하여 건조굴은 저장할 때 일어나는 갈변에 대한 영향을 검토하고 항산화제를 첨가한 효과를 측정한 결과를 요약하면 다음과 같다. 1. 아황산소오다의 침지농도별, 침지시간별 처리효과를 비교하면 전보에서 얻은 생굴중의 환원당과 tyrosine의 제거효과와 같이 건조굴의 저장후에도 0.5M 용액에서 6분간 침지한 후, 60분간 수세한 것의 효과가 가장 좋았다. 침지용액을 산성으로 조절하는 것도 도움이 되었다. 2. 저장중의 TBA치, 지방의 산화적 갈변 및 당아미노 반응에 의한 갈변도의 추세를 검토해 보면 지방산화적 갈변이 주도적이 였고 당-아미노반응 또한 완만하게 특속적으로 진행되고 있으며 두 반응은 서로 관련하고 있어 아황산염의 처리가 지방의 산화적 갈변에도 영향을 미치고 있다. 3. 황산화제의 첨가는 주도적인 갈변요인인 지방의 산화를 억제함은 물론, 아황산염의 처리와 항산화제처리를 병행하였을 때 효과는 상승적으로 나타나 0.5M 아황산소오다 처리와 항산화제를 병용했을 때가 가장 효과가 좋았다.

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Characterization of Acetoxyscirpendiol of Paecilomyces tenuipes as Inhibitor of Sodium Glucose Co-transporters Expressed in Xenopus laevis Oocytes

  • Park, Il-Woon;Hwang, Gwi-Seo;Kim, Ha-Won;Lee, Dong-Hee
    • Biomolecules & Therapeutics
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    • 제12권4호
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    • pp.250-256
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    • 2004
  • Cordyceps possesses numerous health-promoting ingredients including hypoglycemic agents. The mechanism for the reduction of circulatory sugar content, however, is still not fully understand. In this study, 4-beta acetoxyscirpendiol (ASD) was purified from the methanolic extracts from fruiting bodies of Paecilomyces tenuipes. Na+/Glucose transporter-1 (SGLT-1) was expressed in the Xenopus oocytes. The effect of ASD on the oocyte expressed SGLT-1 was analyzed utilizing the voltage clamp and 2-deoxy-D-glucose (2-DOG) uptake studies. ASD was shown to significantly inhibit SGLT-1 activity compared to the non-treated control in a dose- dependent manner. In the presense of its two derivatives (diacetoxyscirpenol or 15-acetoxyscirpendiol), SGLT-1 activity was greatly inhibited similarly as ASD. Between ASD derivatives, 15-acetoxyscirepenol showed inhibition equivalent to that of ASD while diacetoxyscirpenol did less degree of inhibition. Insummary , these results strongly indicate that ASD in P. tenuipes may serve as a functional substance in lowering blood sugar in the circulatory system. ASD and its derivatives can be utilized as inhibitors of SGLT-1.

제품(製品)간장에서 분리(分離)한 산막효모(産膜酵母)에 관(關)한 연구(硏究) (Studies on the Film forming Yeasts Isolated from Commercial Soy Sauce)

  • 주영하;유태종;유주현
    • 한국식품과학회지
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    • 제7권2호
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    • pp.61-68
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    • 1975
  • 산막효모(産膜酵母)가 형성(形成)된 제품(製品)간장에서 산막생성(産膜生成)과 발효력(醱酵力)이 강(强)한 효모(酵母)를 분리(分離)하고 Lodder 들의 효모분류법(酵母分類法)에 따라 Saccharomyces rouxii (film forming yeast)로 동정(同定)하였으며 이효모(酵母)들의 발효현상(發酵現象) 및 생리적(生理的) 특성(特性)은 다음과 같았다. 1. 간장발효실험(發酵實驗)에서 간장중(中)에 함유(含有)된 당분(糖分)을 모두 발효(醱酵)시켜 고형분(固形分)은 감소(減少)되고 총질소(總窒素), 색도(色度)를 감소(減少)시켰다. 2. 방부력실험(防腐力實驗)에서 butylparaben 은 60 ppm, sodium benzoate 800 ppm, sodium propionate 2,400 ppm, menadione 165 ppm, potassium sorbate 500 ppm, sorbic acid 300 ppm 이상(以上)의 농도(濃度)에서 이들균(菌)의 생육(生育)이 억제(抑制)되었고 에칠알콜 첨가구(添加區)에서는 3%에서도 방부력(防腐力)이 없었다. 3. 2%(w/v) glucose yeast extract peptone 배지(培地)에서 이들균(菌)의 최적식고농도(最適食?濃度)는 5%, 최적배양온도(最適培養溫度)는 $30^{\circ}C$, 사멸온도(死滅溫度)는 NO-1, 3균(菌)이 $62^{\circ}C$ (10분간(分間) 살균처리(殺菌處理)), NO-2, 4균(菌)이 $65^{\circ}C$ 이었으며 최적(最適) pH 는 5. 0이었다. 4. Gas chromatography 에 의(依)한 피막(皮膜)간장의 향기성분(香氣成分)은 표준(標準)간장에 비(比)해 저비점(低沸點)의 물질(物質)이 많으며 이 성분(成分)들이 간장의 풍미열화(風味劣化)에 기여(寄與)하는 것으로 생각되었다.

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소양인(少陽人)에 응용(應用)되는 인동등지골피탕(認冬藤地骨皮湯)이 Streptozotocin 투여(投與) 고혈당(高血糖) 백서(白鼠)에 미치는 영향(影響) (Effects of Indongdeung Jigolpi-tang applied to Soyangin on Hyperglycemic Rats induced by Streptozotocin)

  • 고기덕;홍순용
    • 사상체질의학회지
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    • 제2권1호
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    • pp.149-166
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    • 1990
  • In order to investigate experimented effects of Indongdeung Jigolpi-Tang, which is applied to Soyangin, to diabetes, the measurement, comparison and observation made on the contents of volumes of blood glucose, total cholesterol, triglyceride, phospholipid, total protein and electrolyte($K^+$, $Na^+$) in blood serum by giving a high blood glucose, induced by streptozotocin, to hyperglycemic rats, dosing the cooked liquid of I.J.T., and following conclusion was attained. 1. The volume of glucose urine, induced by streptozotocin to hyperglycemic rats, was shown an increase in comparision to a normal flock when $12.50m{\ell}/kg$ of I.J.T. dosed to the rats and checked after two and four weeks and thereby, a sinificant reduction in the volume of blood glucose was made. 2. The volume of total cholesterol of blood serum in the diabetic rats, induced by streptozotocin, was increased in comparision to the normal flock, and in the fouth week of dosing $1.25m{\ell}/kg$ of I.J.T., a significant reduction of total cholesterol volum was shown in the blood serum. 3. The volume of triglyceride in the blood serum of the diabetic rats, induced by the streptozotocin, was increased in comparision to the normal flock, and with dosing $1.25m{\ell}/kg$ and $12.50m{\ell}/kg$ of I.J.T., a significant reduction of triglyceride volium was shwon in the blood serum after second and fourth week. 4. The volume of phospholipid in the blood serum of the diabetic rats, induced by the streptozotocin, was somewhat reduced in comparision to the normal flock, and with dosing $1.25m{\ell}/kg$ of I.J.T., a significant reduction of phospholipid volium in the blood serum was shown after first and second week. 5. The volume of total protein in the blood serum of the diabetic rats, induced by the streptozotocin, was somewhat reduced in comparison to the normal flock however, with dosing the I.J.T., no significant change on the volium of total protein was made in the blood serum. 6. The volume of potassium in the blood serum of the diabetic rats, induced by the streptozotocin, was increased in comparision to the normal flock however, with dosing the I.J.T., no significant change of potassium content was made in the blood serum. 7. The volume of sodium in the blood serum of the diabetic rats, induced by the streptozotocin, was somewhat reduced in comparision to the normal flock, and with dosing $12.50m{\ell}/kg$ of the I.J.T., a significant increase was shown in the blood serum after first week. Soyangin, accompanying with a middle and upper heat, the I.J.T. - that has a merits of cleaning up fever, solving fever, solving poison, solving thirst and restoring exhaustion - can be proved that it has a blood sugar reduction effect and it is considered that it can be meritorious for strengthening vitality, further, many other exhausting diseases, and can actively used for the cases such as thirst causing disease and a disease that causes an abnormal food hunger, thirst causing and frequent going to pass urine, in particular.

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고열량.저영양 식품의 TV 광고 제한에 따른 식품회사의 제품 및 촉진 활동 변화 (Changes in Food Companies' Product and Promotion Activities after Restriction of TV Advertising of Energy-Dense and Nutrient-Poor Foods in Korea)

  • 김형준;윤지현;이영미
    • 동아시아식생활학회지
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    • 제24권3호
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    • pp.291-300
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    • 2014
  • This study determined the effects of television (TV) advertising restriction of Energy-Dense and Nutrient-Poor Foods on product and promotion activities by food companies producing or selling children's favorite foods. A survey using a selfadministered questionnaire was conducted via on-line or fax by marketers or R&D managers from 108 food companies. The data from 55 respondents (50.9%) were analyzed. Restriction exerted positive effects on food products with respect to compliance with labeling requirements (4.0 out of 5 points) and reinforcement of nutritional contents examination of new products (3.7 out of 5 points). Reformulations of products such as reduction of nutrients like sodium, sugar and fat were also reported. In addition, food companies underwent diverse changes in promotional activities, including modification of package designs and displays in stores, offering free gifts, discounts, etc. In conclusion, restriction of TV food advertising may contribute to improvement of children's food environment by encouraging food companies to make favorable product changes. On the other hand, the results also revealed that food companies adopt diverse marketing channels that are not yet under regulation. Hence, to make policies more effective, regulation needs to be extended from TV to other marketing channels to which children are easily exposed.

2020 한국인 수분 섭취기준 설정과 앞으로의 과제 (2020 Dietary Reference Intakes of water for Koreans: establishment and future tasks)

  • 이재현;김선효
    • Journal of Nutrition and Health
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    • 제55권4호
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    • pp.419-429
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    • 2022
  • 수분은 인체에서 가장 많은 비율을 차지하는 성분으로 인체의 원활한 생리작용을 위해 필수적인 요소이다. 2013-2017 국민건강영양조사 자료를 근거로 하였을 때 우리나라 사람들의 평균 1일 수분 섭취량은 2,167.3 mL/day이며 그 중 62%가 섭취기준을 충족하지 못하고 있다. 반면 음료 섭취는 계속해서 증가하고 있는 추세다. 수분 섭취기준은 충분섭취량으로 제시되며, 상한섭취량과 만성질환위험감소섭취량은 제시하지 않고 있다. 2015년과 비교해 2020년 수분 충분섭취량은 연령에 따라 소폭 증가하거나 감소되었는데 유아기 1-2세, 남자 6-8세, 9-11세, 여아 6-8세는 100 mL/day씩 감소하였으며, 남자 12-14세는 100 mL/day 증가하였다. 수분 섭취기준으로 제시되는 수분 충분섭취량은 음식 수분 섭취량과 액체 수분 섭취량을 합한 값이며, 액체 수분 섭취량은 물 섭취량 중앙값, 음료 섭취량 중앙값, 우유 섭취량 200 mL/day을 합해서 산출한 수치이다. 이와 같이 수분 섭취기준에는 음식 수분 섭취량도 포함되어 있으므로, 물과 음료의 섭취기준으로 총수분 섭취기준을 적용하는 것은 적절하지 않으며 액체 섭취기준을 적용해야 한다. 그리고 액체 수분을 섭취할 때에는 당류, 카페인 등이 함유된 음료보다 물이나 우유를 섭취하는 것이 바람직하다. 한국인 수분 섭취기준 설정에 있어서 향후 개선하고 보완해야 할 사항으로 한국인 일상식에서 수분 함량비의 정확성 제고, 액체 수분 섭취량에 관한 조사방법 보완, 생애주기별 수분 섭취 실태에 대한 다각적인 검토, 노인기의 생리적 변화와 건강상태 반영, 한국인 대상 수분 섭취와 건강에 관한 연구 활성화와 반영 등을 제안한다.