• 제목/요약/키워드: substrate utilization

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Sesquiterpenoids Bioconversion Analysis by Wood Rot Fungi

  • Lee, Su-Yeon;Ryu, Sun-Hwa;Choi, In-Gyu;Kim, Myungkil
    • 한국균학회소식:학술대회논문집
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    • 한국균학회 2016년도 춘계학술대회 및 임시총회
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    • pp.19-20
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    • 2016
  • Sesquiterpenoids are defined as $C_{15}$ compounds derived from farnesyl pyrophosphate (FPP), and their complex structures are found in the tissue of many diverse plants (Degenhardt et al. 2009). FPP's long chain length and additional double bond enables its conversion to a huge range of mono-, di-, and tri-cyclic structures. A number of cyclic sesquiterpenes with alcohol, aldehyde, and ketone derivatives have key biological and medicinal properties (Fraga 1999). Fungi, such as the wood-rotting Polyporus brumalis, are excellent sources of pharmaceutically interesting natural products such as sesquiterpenoids. In this study, we investigated the biosynthesis of P. brumalis sesquiterpenoids on modified medium. Fungal suspensions of 11 white rot species were inoculated in modified medium containing $C_6H_{12}O_6$, $C_4H_{12}N_2O_6$, $KH_2PO_4$, $MgSO_4$, and $CaCl_2$ for 20 days. Cultivation was stopped by solvent extraction via separation of the mycelium. The metabolites were identified as follows: propionic acid (1), mevalonic acid lactone (2), ${\beta}$-eudesmane (3), and ${\beta}$-eudesmol (4), respectively (Figure 1). The main peaks of ${\beta}$-eudesmane and ${\beta}$-eudesmol, which were indicative of sesquiterpene structures, were consistently detected for 5, 7, 12, and 15 days These results demonstrated the existence of terpene metabolism in the mycelium of P. brumalis. Polyporus spp. are known to generate flavor components such as methyl 2,4-dihydroxy-3,6-dimethyl benzoate; 2-hydroxy-4-methoxy-6-methyl benzoic acid; 3-hydroxy-5-methyl phenol; and 3-methoxy-2,5-dimethyl phenol in submerged cultures (Hoffmann and Esser 1978). Drimanes of sesquiterpenes were reported as metabolites from P. arcularius and shown to exhibit antimicrobial activity against Gram-positive bacteria such as Staphylococcus aureus (Fleck et al. 1996). The main metabolites of P. brumalis, ${\beta}$-Eudesmol and ${\beta}$-eudesmane, were categorized as eudesmane-type sesquiterpene structures. The eudesmane skeleton could be biosynthesized from FPP-derived IPP, and approximately 1,000 structures have been identified in plants as essential oils. The biosynthesis of eudesmol from P. brumalis may thus be an important tool for the production of useful natural compounds as presumed from its identified potent bioactivity in plants. Essential oils comprising eudesmane-type sesquiterpenoids have been previously and extensively researched (Wu et al. 2006). ${\beta}$-Eudesmol is a well-known and important eudesmane alcohol with an anticholinergic effect in the vascular endothelium (Tsuneki et al. 2005). Additionally, recent studies demonstrated that ${\beta}$-eudesmol acts as a channel blocker for nicotinic acetylcholine receptors at the neuromuscular junction, and it can inhibit angiogenesis in vitro and in vivo by blocking the mitogen-activated protein kinase (MAPK) signaling pathway (Seo et al. 2011). Variation of nutrients was conducted to determine an optimum condition for the biosynthesis of sesquiterpenes by P. brumalis. Genes encoding terpene synthases, which are crucial to the terpene synthesis pathway, generally respond to environmental factors such as pH, temperature, and available nutrients (Hoffmeister and Keller 2007, Yu and Keller 2005). Calvo et al. described the effect of major nutrients, carbon and nitrogen, on the synthesis of secondary metabolites (Calvo et al. 2002). P. brumalis did not prefer to synthesize sesquiterpenes under all growth conditions. Results of differences in metabolites observed in P. brumalis grown in PDB and modified medium highlighted the potential effect inorganic sources such as $C_4H_{12}N_2O_6$, $KH_2PO_4$, $MgSO_4$, and $CaCl_2$ on sesquiterpene synthesis. ${\beta}$-eudesmol was apparent during cultivation except for when P. brumalis was grown on $MgSO_4$-free medium. These results demonstrated that $MgSO_4$ can specifically control the biosynthesis of ${\beta}$-eudesmol. Magnesium has been reported as a cofactor that binds to sesquiterpene synthase (Agger et al. 2008). Specifically, the $Mg^{2+}$ ions bind to two conserved metal-binding motifs. These metal ions complex to the substrate pyrophosphate, thereby promoting the ionization of the leaving groups of FPP and resulting in the generation of a highly reactive allylic cation. Effect of magnesium source on the sesquiterpene biosynthesis was also identified via analysis of the concentration of total carbohydrates. Our current study offered further insight that fungal sesquiterpene biosynthesis can be controlled by nutrients. To profile the metabolites of P. brumalis, the cultures were extracted based on the growth curve. Despite metabolites produced during mycelia growth, there was difficulty in detecting significant changes in metabolite production, especially those at low concentrations. These compounds may be of interest in understanding their synthetic mechanisms in P. brumalis. The synthesis of terpene compounds began during the growth phase at day 9. Sesquiterpene synthesis occurred after growth was complete. At day 9, drimenol, farnesol, and mevalonic lactone (or mevalonic acid lactone) were identified. Mevalonic acid lactone is the precursor of the mevalonic pathway, and particularly, it is a precursor for a number of biologically important lipids, including cholesterol hormones (Buckley et al. 2002). Farnesol is the precursor of sesquiterpenoids. Drimenol compounds, bi-cyclic-sesquiterpene alcohols, can be synthesized from trans-trans farnesol via cyclization and rearrangement (Polovinka et al. 1994). They have also been identified in the basidiomycota Lentinus lepideus as secondary metabolites. After 12 days in the growth phase, ${\beta}$-elemene caryophyllene, ${\delta}$-cadiene, and eudesmane were detected with ${\beta}$-eudesmol. The data showed the synthesis of sesquiterpene hydrocarbons with bi-cyclic structures. These compounds can be synthesized from FPP by cyclization. Cyclic terpenoids are synthesized through the formation of a carbon skeleton from linear precursors by terpene cyclase, which is followed by chemical modification by oxidation, reduction, methylation, etc. Sesquiterpene cyclase is a key branch-point enzyme that catalyzes the complex intermolecular cyclization of the linear prenyl diphosphate into cyclic hydrocarbons (Toyomasu et al. 2007). After 20 days in stationary phase, the oxygenated structures eudesmol, elemol, and caryophyllene oxide were detected. Thus, after growth, sesquiterpenes were identified. Per these results, we showed that terpene metabolism in wood-rotting fungi occurs in the stationary phase. We also showed that such metabolism can be controlled by magnesium supplementation in the growth medium. In conclusion, we identified P. brumalis as a wood-rotting fungus that can produce sesquiterpenes. To mechanistically understand eudesmane-type sesquiterpene biosynthesis in P. brumalis, further research into the genes regulating the dynamics of such biosynthesis is warranted.

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버섯균사체 배양기질로서의 손바닥선인장의 활용과 그 배양추출물의 기능적 특성 (Utilization of Opuntia ficus-indica as a Substrate for the Growth of Mushroom Mycelia and the Functional Properties of its Culture Extracts)

  • 문상욱;박수영;최수연;황준호;장미경;진영준;정완석;김세재
    • 생명과학회지
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    • 제16권3호
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    • pp.477-484
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    • 2006
  • 본 연구는 버섯균사체의 배양 기질로서 손바닥선인장 열매의 활용 가능성을 타진하기 위하여 수행하였다. 5 종류(신령, 잎새, 노루궁뎅이, 차가, 상황)의 버섯균사체를 MEB배지와 손바닥선인장 열매 액체배지(CB)에서 각각 배양하여 에틸아세테이트로 추출한 후, 각 추출물의 수율, 총 폴리페놀 함량, 그리고 몇몇 생리활성을 분석하여 비교하였다. CB 배지에서 배양한 버섯 균사체 중에 잎새버섯 균사체가 추출 수율(0.4 g/l)과 총 폴리페놀 함량(22.7%)에서 가장 양호하였다. CB 배지에서 배양한 버섯 균사체 추출물들은 항산화 활성(DPPH 자유기 소거활성, superoxide의 소거활성, xanthine oxidase 억제 활성), LPS로 활성화시킨 RAW264.7세포에서의 NO 생성 억제 활성, 항균활성, 그리고 HL-60에서의 세포증식 억제 활성 모두가 MEB 배지에서 배양한 버섯균사체 추출물의 것과 비교해 현저하게 증진되어 있음을 확인할 수 있었다. 특히, 잎새버섯 발효추출물에서 DPPH 자유기 소거활성($IC_{50}=362.9{\mu}g/ml$), xanthine oxidase 저해활성(80% at $500{\mu}g/ml$), superoxide 소거활성(80% at $500{\mu}g/ml$), NO 생성 억제 활성($IC_{50}=43.1{\mu}g/ml$), 항균활성, 그리고 HL-60 세포 증식 억제 활성 등 분석된 모든 생리활성이 가장 높게 나타났다. 본 연구 결과는 손바닥선인장 열매가 버섯균사체의 기능성 증진을 위한 배양기질로서 활용될 수 있음을 시사하였다.

Citrobacter Amalonaticus Strain JB101에 의한 과염소산염과 질산염의 환원 : Kinetics 및 MBR을 이용한 처리 가능성 (Reduction of Perchlorate and Nitrate by Citrobacter Amalonaticus Strain JB101 : Kinetics and the Applicability of MBR)

  • 홍재화;장명수;이일수;배재호
    • 대한환경공학회지
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    • 제27권12호
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    • pp.1298-1304
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    • 2005
  • Citrobacter Amalonaticus strain JB101을 이용하여 과염소산염과 질산염이 동시에 존재할 때 두 전자수용체 간의 경쟁특성을 파악하고, MBR(membrane bioreactor)을 이용한 과염소산염 처리 가능성을 검토하였다. 과염소산 및 질산염에 대한 strain JB101의 비성장속도는 각각 0.27 및 0.58 $hr^{-1}$, 최대기질이용속도는 각각 35.1 mg $ClO_4^-/g$ protein-day 및 45.6 mg $NO_3^-/g$ protein-day이었다. 질산염은 과염소산염에 대한 경쟁적 저해제이었으며, strain JB101은 과염소산보다는 질산염을 전자수용체로 선호하였다. 유입 과염소산염 농도가 20 mg/L이였던 HCMBR에서는 막 면적당 부하 4.6 g $ClO_4^-/m^2-day$까지 과염소산염의 제거효율이 100%이었으나, 질산염 5 mg/L를 첨가하자 질산염은 완전히 제거되었으나 과염소산염 제거효율이 96.5%로 감소하였다. 유입 과염소산염 농도가 0.7 mg/L이였던 LCMBR에서는 부하 0.23 g $ClO_4^-/m^2-day$까지 과염소산염의 제거효율이 100%이었다. 두 MBR 모두 높은 부하에서는 막의 막힘현상이 문제로 제기되었다. 과염소산염에 대한 아세트산염 소모비는 LCMBR의 경우 $13.7{\sim}51.7$로 HCMBR의 $2.5{\sim}3.6$보다 높았으며, 이는 아세트산염이 산소를 전자수용체로 이용하여 소모되었기 때문이다. 따라서 전자공여체 첨가량은 유입수에 포함된 다른 전자수용체의 농도를 고려하여 결정하여야 한다.

지구성 운동전 감식초 섭취시 에너지기질의 이용 (Persimmon Vinegar Ingestion before Endurance Exercise on Energy Substrates Utilization)

  • 서효빈;남주옥;전병덕;김판기;류승필
    • 한국산림과학회지
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    • 제101권4호
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    • pp.626-634
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    • 2012
  • 감식초 섭취 후 지구성 운동시 에너지 기질에 미치는 영향을 분석함으로서 기능성 음료로서의 효용성을 검토하였다. 건강한 성인 남성 8명을 대상으로 감식초(PSV) 또는 정제수(CON)를 운동 1시간 전에 섭취시키고 최대산소섭취량의 60% 강도로 1시간 운동을 부하하였다. 이후 운동강도를 80%로 증가시켜 탈진시까지 운동을 부하하였으며, 생리적 변인, 혈액성분 그리고 에너지 산화량을 분석하였다. 생리적 변인은 운동 중 유의한 차이는 나타나지 않았으며, 탈진시 심박수는 PSV가 높았다. 혈중 글루코스는 큰 변화를 보이지 않았으나, 혈중 젖산은 운동 후 30분과 60분에 PSV가 유의한 감소를 보였다. 유리지방산은 운동 15분부터 60분까지 PSV에서 유의한 증가가 나타났다. 탄수화물 산화는 운동 45분 이후 PSV에서 유의하게 감소하였으며, 이와는 반대로 지방산화에서는 동일한 시기에 유의한 증가를 보였다. 또한 탈진시에도 PSV가 높았다. 호흡교환율은 운동 30분 이후부터 60분까지 PSV가 유의하게 낮았으며, 탈진시에는 CON이 낮았다. 운동강도를 증가시킨 후 탈진시까지의 운동지속시간은 PSV가 41% 연장되는 것으로 나타났다. 이러한 결과는 감식초 섭취에 의하여 중등도 운동시 탄수화물 산화가 억제됨으로 인하여 지방대사량이 증가하며, 피로가 억제되기 때문에 운동 1시간 전에 섭취함으로서 지구성 운동시 효과적인 운동 기능성 음료로서 이용이 가능하다고 판단된다.

Present status and prospect for development of mushrooms in Korea

  • Jang, Kab-Yeul;Oh, Youn-Lee;Oh, Minji;Im, Ji-Hoon;Lee, Seul-Ki;Kong, Won-Sik
    • 한국균학회소식:학술대회논문집
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    • 한국균학회 2018년도 춘계학술대회 및 임시총회
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    • pp.27-27
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    • 2018
  • The production scale of mushroom cultivation in Korea is approximately 600 billion won, which is 1.6% of the Korean gross agricultural output. Annually, ca. 190,000 tons of mushrooms are harvested in Korea. Although the numbers of mushroom farms and cultivators are constantly decreasing, the total mushroom yields are increasing due to the large-scale cultivation facilities and automation. The recent expansion of the well-being trend causes increase in mushroom consumption in Korea: annual per capita consumption of mushroom was 3.9kg ('13) that is a little higher than European's average. Thus the exports of mushrooms, mainly Flammulina velutipes and Pleurotus ostreatus, have been increased since the middle of 2000s. Recently, however, it is slightly reduced. However, Vietnam, Hong Kong, the United States, the Netherlands and continued to export, and the country has increased recently been exported to Australia, Canada, Southeast Asia and so on. Canned foods of Agaricus bisporus was the first exports of the Korean mushroom industry. This business has reached the peak of the sale in 1977-1978. As Korea initiated trade with China in 1980, the international prices of mushrooms were sharply fall that led to shrink the domestic markets. According to the high demand to develop new items to substitute for A. bisporus, oyster mushroom (Pleurotus ostreatus) was received the attention since it seems to suit the taste of Korean consumers. Although log cultivation technique was developed in the early 1970s for oyster mushroom, this method requires a great deal of labor. Thus we developed shelf cultivation technique which is easier to manage and allows the mass production. In this technique, the growing shelf is manly made from fermented rice straw, that is the unique P. ostreatus medium in the world, was used only in South Korea. After then, the use of cotton wastes as an additional material of medium, the productivity. Currently it is developing a standard cultivation techniques and environmental control system that can stably produce mushrooms throughout the year. The increase of oyster mushroom production may activate the domestic market and contribute to the industrial development. In addition, oyster mushroom production technology has a role in forming the basis of the development of bottle cultivation. Developed mushroom cultivation technology using bottles made possible the mass production. In particular, bottle cultivation method using a liquid spawn can be an opportunity to export the F.velutipes and P.eryngii. In addition, the white varieties of F.velutipes were second developed in the world after Japan. We also developed the new A.bisporus cultivar "Sae-ah" that is easy to grown in Korea. To lead the mushroom industry, we will continue to develop the cultivars with an international competitive power and to improve the cultivation techniques. Mushroom research in Korea nowadays focuses on analysis of mushroom genetics in combination with development of new mushroom varieties, mushroom physiology and cultivation. Further studied are environmental factors for cultivation, disease control, development and utilization of mushroom substrate resources, post-harvest management and improvement of marketable traits. Finally, the RDA manages the collection, classification, identification and preservation of mushroom resources. To keep up with the increasing application of biotechnology in agricultural research the genome project of various mushrooms and the draft of the genetic map has just been completed. A broad range of future studies based on this project is anticipated. The mushroom industry in Korea continually grows and its productivity rapidly increases through the development of new mushrooms cultivars and automated plastic bottle cultivation. Consumption of medicinal mushrooms like Ganoderma lucidum and Phellinus linteus is also increasing strongly. Recently, business of edible and medicinal mushrooms was suffering under over-production and problems in distribution. Fortunately, expansion of the mushroom export helped ease the negative effects for the mushroom industry.

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우렁쉥이 이용에 관한 연구 -4. 우렁쉥이 육의 갈변 및 그 방지- (Utilization of Ascidian, Halocynthia roretzi -4. Browning of Ascidian meat, Halocynthia roretzi and Its Prevention-)

  • 이강호;조호성;김동수;홍병일;박천수;김민기
    • 한국수산과학회지
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    • 제26권3호
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    • pp.214-220
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    • 1993
  • 최근 과잉생산단계에 이르고 생식이외의 소비방법이 없는 우렁쉥이는 봄부터 여름 사이에 집중적으로 대량출하되므로서 선도의 보존과 소비에 한계가 들어나고 있다. 또한 젓갈 등의 제품가공시에는 처리중에 일어나는 변색 즉 갈변으로 인한 품질의 저하가 문제가 되고 있다. 따라서 본 연구에서는 (1)갈변의 원인을 밝히고, (2)그에 관여하는 여러가지 반응요인, 그리고 (3)갈변을 방지하기 위한 처리방법 등에 관해서 검토하였다. 1. 우렁쉥이 육과 내장에서 추출한 조효소액을 L-tyrosine과 catechol을 기질로 하여 polyphenol oxidase 활성을 측정한 결과 L-tyrosine의 경우 육과 내장에서 20.6 및 63.5 unig/mg의 비활성도를 각각 나타냈으며 특히 내장의 경우가 육보다도 3배정도 높았다. 이 결과 보아 갈변의 주된 원인이 tyrosinase의 작용이 아닌가 추정된다. 2. 우렁쉥이 조효소액의 tyrosinase활성 최적 pH는 6.0, 최적온도는 $30^{\circ}C{\sim}35^{\circ}C$였으며, 열안정성은 $70^{\circ}C$에서 9분, $80^{\circ}C$에서 3분 그리고 $90^{\circ}C$$100^{\circ}C$에서 1분 처리로 완전히 실활하였다. 3. 효소활성 저해효과에 있어서 육의 경우 0.5mM의 농도에서는 ascorbic acid, sodium bisulfite, cystein, citric acid, cyanide 등이 효과가 있었고, 0.1mM의 농도에서 ascorbic acid, sodium bisulfite, cystein만이 유효하였다. 그러나 내장의 경우와 같이 효소활성이 클 때는 sodium bisulfite만이 tyrosinase활성을 저해했다. 4. 갈변방지를 위하여 산, buffer, sulfite, 기타 갈변억제처리 효과를 검토한 결과 0.2M citric acid에 5분, 또는 $0.2\%\;NaHSO_3$에 1분 침지한 것이 갈변방지에 좋은 효과를 나타내어 젓갈 등의 가공제품의 개발에 있어서도 유용한 전처리 방법이라 생각되었다. 또 $0.2\%\;NaHSO_3$에 1분 침지한 경우의 잔존 $SO_2$양은 100 ppm 이하였으며 $NaHSO_3$에 침지후 상온숙성의 경우는 약 30일 정도, 저온숙성의 경우는 50일까지 갈변발생을 억제할 수 있었다.

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