• 품질경영학회지
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• 제13권1호
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• pp.41-50
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• 1985

The purpose of this study is to consider the criteria for decision-making of industrial location in view of substituting production factors through maximizing profit instead of minimizing transportation cost. This paper makes use of mutual relationship between spatial economy in Euclidean distance and substituting production factors in production theory. Therefore, this paper will develop weak points in classical theory of industrial location by introducing production theory which has conception of substituting production factors.

• 한국식생활문화학회지
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• 제22권2호
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• pp.254-260
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• 2007

This study was examined closely physiological activation and intended to present the possibility of developing food low-fat food. Developing carbohydrate fat replacer as materials for low-fat food made of Korean potato starch, it is expected that the new demand of fat replacer will be created. Potato starch was modified by chemical modification. The calorie of starch of GPS was measured to be 3.0 kcal/g, those of chemically modified starch, HPR showed 2.5 kcal/g respectively, suggesting that calorie is decreased by modified treatment. The appropriateness of processing food was experimented by substituting the existing oil and fat containing food with gel of starch and modified starch in constant rate through utilization of modified starch. When producing mayonnaise by substituting edible oil with gel of modified starch in 10-50%, calorie was reduced by 44${\sim}$45% when substituted by 50%, suggesting the potential of low-fat food. Measuring viscosity of mayonnaise by Brookfield viscometer, the mayonnaise with HPR showed high viscosity and the chemical modified starch group of EZ also showed high viscosity. Generally, the material property of mayonnaise tended to reduce in all measured items when oil and fat are substituted by starch substituting materials and the substituting materials increase. When it comes to the emulsification stability of mayonnaise with starch substituting materials, emulsification stability of all mayonnaise with starch substituting materials is lower than that of compared group. While the group with NL as commercial fat replacer showed emulsification stability which was slightly higher than group with modified starch and the substitution group of HPR showed higher emulsification stability. Sensory evaluation for low-fat mayonnaise by substituting oil the products substituted by modified starch was more preferred than general starch substituting products such as GPS. While NL as commercially fat replacer showed the hight preference, products with H40, EZ were also highly preferred.

• 한국자기학회지
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• 제13권1호
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• pp.15-20
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• 2003

Cu 금속 미분말은 확산속도가 CuO 보다 CuO 보다 빠르고 소결시 입자성장을 촉진시키기 때문에 기본조성 (N $i_{0.204}$C $u_{0.204}$Z $n_{0.612}$ $O_{1.02}$)F $e_{1.98}$ $O_{2.98}$에 들어가는 CuO대신 Cu/CuO의 비를 변화시켜 가면서 Cu가 ferrite에 미치는 영향을 조사하였다. Cu를 CuO 대신 치환함으로써 90$0^{\circ}C$에서 완전한 Spinel구조를 가짐을 XRD pattern을 통하여 확인하였고, Cu/CuO 비가 60%일 때가 투자율 1100, Ms 87 emu/g의 최적조건을 얻었다. Cu는 소결시 확산속도를 증가시켜 입자성장에 영향을 주었으며, CuO대신 Cu의 치환은 저온에서 투자율이 개선됨을 확인하고 소결온도를 3$0^{\circ}C$이상 낮출 수 있었다. 소결이 끝난 후에는 CuO와 같은 거동을 하는 것으로 확인되었다.

• 한국세라믹학회지
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• 제45권3호
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• pp.172-178
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• 2008

This paper described the study of a sphene-pink pigment based on $Cr_2O_3-SnO_2-CaO-SiO_2$ system exhibits stable pink-red color at high temperature. This study is focused on the optimization of the synthesis parameter such as temperature and holding time for the formation the Malayaite crystal. Malayaite crystal is sensitively influenced by the synthesizing temperature, maintaining time and contents of substituting chromium. The crystal phases formed at different temperatures exhibits various color. The optimum temperature is suggested at $1300^{\circ}C$ for 2 h and substituting contents of Cr for Sn is 0.01 mole. The maximum substituting contents is 0.02 mole based on analysis results by XRD, FT-IR, SEM and UV-vis.

• 한국건축시공학회지
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• 제11권6호
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• pp.538-546
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• 2011

This paper is to experimentally investigate the strength and autogenous shrinkage of high strength mortar with the 20 % of water?binder ratio(W/B). In this study, the water substituting liquid(WSL) was used including gasoline, light oil, lamp oil, edible oil, HFE, ethanol, methanol and acetone in order to explore changes in strength and autogenous shrinkage depending on WSL type and replacement. For fresh properties, the replacement of WSL did not affect the fluidity of mortar mixtures considerably, except for ethanol and methanol. However, the replacement of WSL resulted in a slight decrease in flexural and compressive strength. For autogenous shrinkage, the replacement of WSL led to reduce autogenous shrinkage, and especially, the replacement of edible oil led to reduce autogenous shrinkage significantly due to saponification between edible oil and cement.

• Journal of Preventive Medicine and Public Health
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• 제41권6호
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• pp.427-433
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• 2008

Objectives: This study was performed to assess the association between physical activity and the clustering of metabolic abnormalities among Korean children. The effect of substituting moderate to vigorous physical activity for the time spent in inactivity was examined as well. Methods: The study subjects were comprised of 692 (354 boys, 338 girls) 4th grade elementary school students. We used a modified form of the physical activity questionnaire that was developed in the Five-City Project. The subjects with clustering of metabolic abnormalities were defined as having two or more of the following five characteristics: waist circumference ${\geq}90\;%$, systolic or diastolic blood pressure ${\geq}90\;%$, fasting glucose ${\geq}110\;mg/dl$, triglycerides ${\geq}110\;mg/dl$ and HDL cholesterol ${\geq}40\;mg/dl$. We calculated the odds ratios to assess the effect of substituting moderate to vigorous physical activity for time spent in inactivity. Results: The risk of clustered metabolic abnormalities was inversely correlated with the increased time spent on moderate to vigorous physical activity, but the correlation was not significant. The odds ratio for clustering of metabolic abnormalities that represented the effect of substituting moderate to vigorous physical activity for 30minutes of sedentary activity was 0.87(95% Cl=0.76-1.01). Conclusions: These findings suggest that substituting moderate to vigorous physical activity for sedentary activity could decrease the risk of clustered metabolic abnormalities.

• 한국건설순환자원학회논문집
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• 제4권3호
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• pp.90-97
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• 2009

본 연구에서는 고로슬래그 미분말(이하 BS)사용 모르타르의 초기강도가 저하하는 문제점을 해결하고자 BS 20%치환 시멘트 모르타르에 자극제로 석고(이하 CS)와 고분말도의 미분시멘트(이하 FC)를 치환 사용한 경우의 기초적 물성을 검토한 것으로, 그 결과를 요약하면 다음과 같다. 먼저, 굳지않은 모르타르의 특성으로 유동성은 BS 치환율이 증가할수록 감소하였고, BS 20%에 CS를 치환한 경우는 치환율에 관계없이 큰 영향을 미치지 않은 것으로 나타났으며, FC를 치환한 경우는 치환율이 증가할수록 감소하는 것으로 나타났다. 압축강도는 BS 치환율이 증가할수록 초기재령에서 강도가 저하하는 것으로 나타났고, 재령 28일에서는 잠재수경성 반응에 기인하여 약간 증가하는 것으로 나타났다. BS 20 % 치환 모르타르의 초기 압축 및 휨 강도향상에 대하여 CS를 치환한 경우는 치환율이 증가함에 따라 초기재령에서 미소하게 증가하는 것으로 나타났고, FC를 치환한 경우는 치환율이 증가할수록 초기 및 28일 재령에서 강도가 크게 증가하는 것으로 나타났다. 종합적으로 BS 20% 치환 모르타르의 초기 강도 저하 문제의 해결로서 CS의 치환은 효과가 적고, FC 25%를 치환하여 사용하게 되면 OPC만을 사용한 Plain과 유사한 것으로 나타나 양호한 품질의 향상을 기대할 수 있을 것으로 분석된다.

• 한국자기학회:학술대회 개요집
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• 한국자기학회 2007년도 The 1st International Symposium on Advanced Magnetic Materials
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• pp.53.2-53.2
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• 2007

• 한국세라믹학회:학술대회논문집
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• 한국세라믹학회 2003년도 추계총회 및 연구발표회 초록집
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• pp.24.2-24
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• 2003

• 한국세라믹학회지
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• 제30권3호
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• pp.175-180
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• 1993

Influence of Nd3+ substitution for Pb2+ on the dielectric properties and the PbO evaporation according to substituting Nd3+ for Pb2+ in Pb(Mg1/3Nb2/3)O3 system ceramics have been investigated. The dielectric constant at the curie temperature and evaporation of PbO were decreased with increase of Nd3+ amounts. The percentage of PbO evaporation was 2.5wt% in the PMN system substituted Nd3+ for Pb2+, while it was 3.7wt% in the PMN system.